Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 532 Is This the Wedding Cake?It's really delicious!If you have money or not, go home for the New Year! 【Subscribe】

"It's not difficult to make this wedding cake!"

Chen Meijuan divided the noodles and kneaded them into small balls. Shen Jiayue took a small rolling pin and simply flattened them, and one cake base was made.

If you only do the last step, it is really not difficult.

But in the pastry making process, the more experienced steps have always been to divide the ingredients and wrap the fillings. As for the final rolling into dough cakes, even a rolling pin is not used.

Squeeze it directly with your hands, and it is still a cake.

"My daughter-in-law is really good. She learned how to make noodles right away."

Chen Meijuan boasted a few words, and then helped Lin Xu make stuffing.

There are several kinds of fillings, all of which need to be wrapped in the dough slowly, then kneaded after wrapping, and finally rolled into dough cakes.

Put these biscuits in a baking tray, turn on the oven, take out the biscuits that have risen inside, and replace them with new ones.

"It's so fast, how come the dough rises so fast?"

Shen Jiayue was a little surprised. She remembered that when steamed steamed buns were steamed before, it took at least 15 minutes for the dough to become fluffy.

But now, in just five or six minutes, the volume of the biscuit has doubled.

Lin Xu said:

"Baking powder is added here, which can make the cake rise quickly. If no baking powder is added, the rising speed will be much slower."

After speaking, he plugged in the electric baking pan, preheated it first, put the dough cakes in at intervals, chose to heat up and down, and then closed the baking pan.

Taking advantage of this time, Lin Xu continued stuffing.

After 5 minutes, turn on the electric baking pan, and a pleasant noodle fragrance emanates from it.

The fragrance is mixed with egg fragrance and milk fragrance, which makes people feel very comfortable.

The size of the noodle cake has increased a bit, and the surface is baked into a burnt yellow color, which looks delicious.

Lin Xu held the bamboo spatula in one hand and supported the cakes in the other, quickly turned the wedding cakes over, put on the pan, and continued to bake for 3 minutes.

Although the current electric baking pan is heated on the upper and lower sides, the heat is obviously not enough, and it needs to be turned over halfway, so that the dough can be completely baked.

After turning over, the baking time needs to be halved, otherwise the wedding cake may burn.

The method of this kind of wedding cake is actually very simple. You don’t even need to apply oil, just dry bake it. When both sides are golden brown, you can take it out of the pan and taste it.

The method is very similar to the noodles used in mutton steamed buns.

However, compared with the dead noodles used in mutton steamed buns, the wedding cakes are straight and fluffy.

When baking wedding cakes, you need to use a baking pan to shrink the rise of the cakes.

Only in this way can the wedding cakes made be soft yet firm, chewy yet sweet and delicious. In a word, they are delicious.

After 3 minutes, turn on the pan again, and take out the bread one by one.

Then put the second batch of baked biscuits in and continue baking.

Shen Jiayue was still holding a rolling pin to pretend to be rolling out cakes, but when she saw the wedding cakes coming out of the pan, she immediately came over:
"Smells so good!"

These noodle cakes are only about the size of a palm, but the thickness is nearly two centimeters, giving people a very solid feeling.

The round noodle cakes are paired with burnt yellow color, coupled with the rich aroma, people can't help but want to try it.

Lin Xu said:

"This kind of cake actually tastes better when it's cold, but you can try it now if you want to. Take these out and let everyone have a taste."

Upon hearing this, Shen Jiayue walked outside with a small bamboo basket in her hand.

"Lele, Yan Bao, Sister Xiaoqi, Sister Yuanyuan... Come here, try my wedding cakes, I will give you a chance to be happy."

Chen Yan was sitting on the sofa at the moment, watching Ren Jie and Shen Guofu play fighting games on PS5, and couldn't help but groan after hearing this:
"Yueyue, do you think I didn't hear the conversation in the kitchen? You just rolled the cake with a rolling pin, and just put it here and said you made it. This wedding cake is really... looks good, I will try it salty light."

Hmph, although my cousin didn't do it, she is the bride after all, so I'm trying to sell her face.

Shen Jia joyfully said:
"Anyway, a new wife has to do it. When you get married, if you don't make wedding cakes for me, I'll hire someone to make trouble in the bridal chamber, so that you can't sleep at night."

Chen Yan: "..."

It has to be you to think of such a bad idea.

The two sisters stopped bickering, but each picked up a small bread.

The temperature of the noodles is still very high, take a bite, the burnt yellow crust tastes delicious and crispy, and the inside of the noodles has a rich eggy, milky and noodle aroma.

This aroma combined with a slightly fluffy texture feels like pressing bread into pancakes.

"Hey, it's sweet and delicious."

Although there is a lot of sugar in it, there is no particularly strong sweetness when eating. Instead, it is the milk flavor brought by the custard powder, which makes the wedding cake a wonderful touch.

Because the noodles are made of peanut oil and lard, although the surface is dry to the touch and does not have any greasy feeling, when it is eaten in the mouth, it has a unique moisturizing feeling of oil.

This feeling makes wedding cakes taste more delicious and layered.

Chen Yuanyuan took a bite and gave her sister-in-law a thumbs up:
"It's really delicious. I remember that when I was young, my relatives got married and ate wedding cakes twice. When I was a little older, I replaced them with snow cakes. I thought snow cakes were wedding cakes. I didn't expect to eat genuine ones today, only to realize that I missed a lot of delicious food. "

Chen Meide on the side took a bite and said with a smile:

"In the past, people were busy, and supplies were not abundant. Every day, I was thinking of ways to eat, but I couldn't get enough to eat. It's not like now. Many families can't take care of cooking. They just make do with a meal at the street stall, or when they get home. Order takeout."

While living a prosperous life, the pressure of life has also increased sharply.

Especially people who are burdened with mortgages are in a hurry every day, desperately earning money, and in many cases even earning money on the basis of overdraft and health.

Relatively speaking, although I was poor in the past, I was quite free.

If someone has a wedding, they will go to help two days in advance, and they will not leave on the wedding day.

But now, the so-called bridal chamber is just a matter of meaning, and it doesn't even mean it, and the groom and the bride are directly let go.

We all know how tiring and busy marriage is, so we canceled the bridal chamber.

In the kitchen, Lin Xu felt that the electric baking pan was cooking too slowly, and he could make seven or eight cakes at a time, so he put the pan on the gas stove.

Heat the pot first, then put the dough cakes in one by one, cover the pot, and start baking.

After three to four minutes, turn the dough over and continue baking.

Soon, the pot of stuffed wedding cakes was ready. After they were served outside, everyone tasted them, and finally felt that the red bean paste and jujube paste fillings were the most delicious.

I was busy, and sure enough, someone came to visit.

Brother Qiang, Qi Panpan, Yue Liyue, Panda, Wu Kexin and other regular customers came to see Lin Xu.

Every Chinese New Year, the originally bustling streets and alleys in the capital will become deserted.

Many people who work in the capital are waiting to go back to their hometown during the Chinese New Year, to meet their wives and children, to accompany their parents and elders, and to have a New Year's Eve dinner together by the way.

After a few days of rest, I have to go back to the capital to continue moving bricks to earn money.

Lin Xu wiped his hands, took a bite of a wedding cake filled with pumpkin:
"Tomorrow we have to go back. My father-in-law has chartered a business bus and will leave early tomorrow morning. It is estimated that we will arrive in Yinzhou in the afternoon. We will go back and rest for a while, and the day after tomorrow we will kill pigs in the scenic spot."

When he heard about killing pigs, Brother Qiang said with a smile:

"As soon as you said killing pigs, I became greedy for pigs. This year, Panpan went to my house for the New Year. My mother bought a hundred catties of meat and killed several big roosters. She also planned to slaughter a sheep when we went back. I couldn't eat it." When it comes to pig-killing dishes, eat sheep-killing dishes."

The daughter-in-law is going to come to the door, and Brother Qiang's family has already shown their sincerity in advance.

Jin Province is not close to the sea. Although there is no decent seafood to eat, there is no shortage of beef, mutton, chicken, duck and pork.

Qi Panpan kicked Brother Qiang lightly:
"It's all your fault. I had to tell your mother that I could eat a whole big elbow for a meal, and I ended up with so much meat. Those who didn't know thought you had found a sumo wrestler."

Brother Qiang grinned:
"Not only meat, but also vegetarian dishes. My mother is going to eat salt-fried lamb with the same name as my uncle tomorrow morning. I will make it for you to try on the day when the sheep is slaughtered."

Because the northern Shanxi area is close to Inner Mongolia, there is no shortage of mutton.

Moreover, they are all high-quality mutton, and various methods can be encountered locally.

Shen Jiayue asked curiously:

"What kind of dish is salt-fried mutton? Is it the same as salt-fried pork in Sichuan cuisine?"

Everyone looked at Lin Xu, Lin Xu immediately said:
"It's not the same, it's totally two different things. Fried mutton with salt is to cut the freshly killed mutton into large pieces, and cook it in a pot with salt and water directly. You should pay attention to half a mutton with a bowl of water, and one mutton with half a bowl of water. The way to eat it is very unique."

Thanks to the system, otherwise, Lin Xu would not be able to exchange salt-fried mutton, and would not be able to answer everyone's questions.

Chen Yan was a little surprised:

"A bowl of water for half a mutton, and half a bowl of water for a mutton? Shouldn't the more meat you need, the more water you need? Why is it halved?"

Brother Qiang is no stranger to this dish, he said with a smile:

"Because lamb is used to make this dish, the meat is relatively tender, and the moisture in it will come out when cooking, so the more meat there is, the less water is added, and the lamb is cooked with the moisture of the meat itself, and the taste is super good. "

When Shen Jiayue heard it, she immediately looked at Lin Xu:
"Xu Bao, let's make this dish when we go to Yinzhou, okay?"

"At that time, let's see how the mutton is. This dish has too high requirements on the quality of mutton, so it may not be possible to make it, only high-end mutton will do."

These words caught Shen Guofu's attention:
"It's okay. I'll ask Boss Huang to deliver a sheep there. As long as you can buy it with money, it's not a problem."

Well, since the father-in-law spoke, it is naturally no problem.

In the afternoon, many people came one after another. Most of them came here to taste the taste after hearing that they made wedding cakes at home.

But after tasting it, I found that the wedding cakes were quite delicious, and many people even took a few when they left.

Chen Meijuan said:
"Xiaoxu can sell wedding cakes in the store later. Anyway, this kind of cake tastes better when it is cooled, and it will last for several days. These white-collar workers in the city, instead of eating heavy oil and salty food when they are working overtime It’s better to eat this kind of cake, at least it won’t hurt your stomach, and it can even nourish your stomach.”

When she said this, Chen Yan immediately echoed:
"I think Aunt Chen's suggestion is good. When the time comes, it will be like the plain cakes sold in Shaolin Temple. They will be served in small jars, which are exquisite and easy to store."

In many areas of Shandong, wedding cakes have indeed become a daily delicacy that can be bought everywhere.

Lin Xu thinks that he can really try it, but he will definitely not be able to catch up now. After the Spring Festival is over, he will think about it. It is also time for the store to introduce a wave of food suitable for take-out.

In the evening, according to Chen Meijuan's intention, they had dinner at home, but there were too many relatives on both sides, so as a last resort, everyone went to the store to eat again.

I didn't drink while eating, because I left tomorrow morning, and people like Chen Meide, Chen Meiliang, Lin Hongjun and others planned to buy some specialties of the capital to take home.

After finally coming to the capital, relatives and friends in my hometown have to take the opportunity to walk around.

In fact, there are not many special products that can be bought in the capital. They are nothing more than some so-called Jingba pieces and other snacks, and the taste is not even as good as Lin Xu's.

The next morning, Chen Meijuan got up early, packed the soy sauce duck made by Lin Xu, and took them all away.

Chen Yan's share was taken away with Ren Jie when he went back yesterday, and the rest of the soy sauce meat, soy sauce duck, soy sauce chicken and other meats were packed and brought back to Yinzhou.

At that time, whether you eat it yourself or give it to relatives, it is a good choice.

"Dundun, I'm going back to my hometown for the New Year today, do you want to take the kids back with you?"

Shen Jiayue got up in the morning and saw Dundun watching cats and mice on the cat castle together with little mouse, little rabbit and other partners, so she asked curiously.

Upon hearing this, Dundun immediately jumped down, took out several sweaters from the open cabinet, and then jumped onto the cat castle with a plastic bag in his mouth, trying to grab the little mouse and other toys into the bag with his paws.

"Mummy is here to help you. Take them back to your hometown for the New Year, right? Do you want these sweaters too? My son is really a sensible child."

In addition to sweaters and small toys, Dundun also picked out a few cat scratching posts and cat litters that are convenient to carry, and even wanted to take Tongtianzhu back, but was rejected by Shen Jiayue:

"There is also a Tongtianzhu in my hometown. Grandpa made it from a whole tree. It is very beautiful."

Upon hearing this, Dundun's eyes lit up.

When the Longqi Mountain Scenic Area was expanded, a beautiful tree was cut down by workers.

Based on the principle of waste utilization, Lin Hongqi peeled off the bark and cut off the excess branches, leaving only the branches. After drying, he wrapped the whole tree with hemp rope suitable for cats to climb, and the whole tree became An oversized cat climbing frame.

Shen Jiayue took her mobile phone and clicked on the photo Chen Meijuan took before to show Dundun. The little guy couldn't wait to go back.

"Let's go home this afternoon, don't worry, when the time comes, will you take the small car with Mommy, or the big car with grandparents?"

This time back, apart from the bus that Shen Guofu had packed, Lin Xu would drive his own Maeser back.

Firstly, it is convenient to use when walking around in my hometown, and secondly, I also took advantage of the Chinese New Year to use the scenic spot of my hometown to shoot a set of promotional videos for Maisa Rui.

This not only promotes the scenic spot, but also promotes the brand of Maisa Rui, a win-win situation.

Dundun rolled his eyes, and then chose Shen Jiayue.

"Ha, as expected of Mommy's good son, let's go downstairs for dinner first, and then we'll set off after breakfast!"

When I came downstairs, the steamed chicken drumsticks for Dundun had been dried.

Chen Meijuan also cooked porridge, and made pancakes by the way.

Shen Guofu said:
"There are a lot of people today, and the departure time is relatively early. Remember to bring some food, so as not to be lost on the road, and those who are on the New Year's Eve will not be hungry again."

Lin Xu took a bite of the pancake:
"The store has already arranged everything, cold, hot, salty, sweet, all kinds of lo mei and snacks are also complete, so that everyone will not go hungry."

The things of Shen Guofu and his wife were packed yesterday, and Aunt Liu and the others were given their annual leave, so that the nannies could go home for the New Year with peace of mind.

After breakfast, Lin Xu cleaned up the kitchen and changed into down jackets. The whole family pulled the suitcases and drove downstairs to Yingchun Street, preparing to meet the bus.

At the door of the store, the bus from Diaoyutai has already arrived.

Old Mrs. Shen was also picked up from home by Chen Yan, along with a big suitcase, which contained Mrs. Shen's change of clothes and toiletries, as well as the red envelopes and gifts she had prepared for relatives in Yinzhou.

Dou Wenjing, Shu Yun, and Song Tiantian sent the packed food and drink supplies to the bus. In addition to the braised snacks, they also packed a barrel of yam juice in a thermos.

"The store will be handed over to you two. Remember to give out red envelopes to everyone in the name of the company on the first day of the new year. When I come back, I will send out the red envelopes separately."

The company belongs to the company, and the boss belongs to the boss. This needs to be distinguished.

Dou Wen, who has successfully obtained [-]% of the company's incentive equity, said with a smile:

"It's all arranged, you can celebrate the new year with peace of mind."

Chen Yan asked curiously:
"You really don't want to go back for the New Year, Xiaodoudou?"

"I won't go back. Ziqiang Shengjian had a holiday yesterday. When Yang Lin returned to his hometown, I asked him to give my parents 5 yuan, enough for them to spend the New Year."

The reason why Yang Lin was asked to bring the money was to let those relatives know that she had earned money in the capital.

Fifty thousand is not much, but it is somewhat extravagant if it is simply used for the New Year.

Chen Yan hugged Dou Wenjing's neck and said:

"I'll be with you on New Year's Eve, to see how big my sister is!"

Shu Yun smiled and asked:

"Is it true that Officer Ren is on duty during the Spring Festival, so you came to us?"

Chen Yan laughed dryly:
"See it through, don't say it, be careful that I curse you, my curse is very effective."

Shu Yun hugged Dundun in his arms:
"I have Dundun, so I'm not afraid of your curse... My dear baby, be happy when you go home for the New Year, and stop fighting with big geese, you can't beat them."

Dundun nodded obediently when he thought of the scene of being bullied by the big goose when he went back last time.

At this time, Chen Yuejin and Shen Guofang also came by car, and the couple distributed New Year red envelopes to Chen Shaokang, Shi Moli and the younger generation one by one, and bid farewell to everyone by the way.

After everyone got into the car and all kinds of luggage were loaded into the luggage compartment, Shen Guofu said:

"Okay, okay, ready to go, which car are you taking, Dundun?"

Shen Jiayue stood beside Maisha Rui and said with a smile:

"Dundun made an appointment with me to sit down before breakfast..."

Before the word car was finished, Dundun, who was wearing a small sweater, dexterously jumped onto the steps of the bus, then got into the bus along the steps, and threw herself into Han Shuzhen's arms.

"Let me just say, with such a big car, how could it be possible for my family to take a small car."

Shen Jiayue glared at Little Fat Cat angrily:
"It's true on the Internet, a twelve-pound cat has a thirteen-pound bone. The little guy is too thieves. He agreed to take a small car with me, but ended up in a big car. Wait until I get back and see how I deal with you!"

The pneumatic door of the bus closed slowly, and then turned around to prepare for the North Fourth Ring Road.

When the car was far away, Lin Xu, Shen Jiayue, Lin Hongqi, and Chen Meijuan also boarded Maisharui. After bidding farewell to Dou Wenjing, Chen Yan, Shuyun, and Chen Yuejin, they followed the bus to the North Fourth Ring Viaduct.

Go along the North Fourth Ring Road to the West Fourth Ring Road, then on the West Fifth Ring Road, and finally turn to the Beijing-Hong Kong-Macau Expressway, and then go straight to Yinzhou.

Traffic information and weather conditions are playing on the car radio.

At the end of the broadcast, the music began to play as usual. Today is Wang Baoqiang's "Going Home for the New Year":
If you have money or not, go home for the New Year,
It turned out that I wanted to return my hometown.

If you have money or not, go home for the New Year,
There is always New Year's Eve dinner at home...

--------

Chinese New Year is almost here, I hope everyone can go home to celebrate the New Year!This chapter is 5400 words, ask for a monthly pass!
(End of this chapter)