Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 555 This tofu is worthy of the first-class name!When it comes to poisoning, it depends on the professionals! 【add 1】

"The host competes with his brothers from the same school in the air, completes the hidden task [competition with the same school], and obtains the perfect Cantonese snack-radish cake. Congratulations to the host."

Oh open!

carrotcake?
Lin Xu didn't expect to reap such benefits by accidentally cooking the same dish with his senior brother.

What a surprise!
"Xu Bao, can I eat it?"

Shen Jiayue couldn't wait to try this tofu dish, which looked like tofu and had tofu in its raw materials. How delicious could it be?

Lin Xu came back to his senses, smiled and said:

"Let's serve it in the restaurant. By the way, let our mother bring over the wrapped wild vegetable dumplings. I'm going to cook the dumplings."

"Okay okay."

With the plate in both hands, Shen Jiayue happily went to the restaurant.

On the other side, Jingcheng Linji Food.

Xie Baomin looked at the photo on Chen Yan's phone and said with a smile:

"I really didn't expect my junior brother to know this method. I accidentally came to an air-to-air duel. Fortunately, Lao Dai and the others were not there, otherwise I would definitely follow along."

Just as he was talking, he noticed the upper left corner of his dish, and said quickly:

"It's over, it's over, I will definitely be scolded by the master now."

Just now I was just hanging around explaining this dish to the chefs, but I didn't expect a green onion leaf to stick to the tofu. Although it was only on the side, the master would definitely scold him when he saw it.

After all, this green onion leaf is already considered a major mistake.

Xie Baomin picked up the chopsticks and picked up the green onion leaf.

It's okay to make do with other aspects, but when it comes to your own work, you can't be sloppy at all.

"Is it ready to eat? Thank you, Chef?"

"Eat, let's eat, Xiao Zhu, bring out the food and prepare to eat."

Xie Baomin was quite happy at first, but now his mood is not too high.

For housewives or general gourmet lovers, this kind of mistake is very common, but for a player with a national prefix like him, such a low-level mistake really should not be made.

Su Peipei on the side asked curiously:
"What's wrong? Why do you feel so depressed?"

"It's okay, it's just that I made some mistakes in cooking. I didn't see that green onion leaf...You guys eat it. I'll go to the kitchen to make a few dishes to practice my hands and find out how I feel."

I have been busy with the Chinese New Year these few days, so I haven't practiced the basic skills much.

Time to put some pressure on yourself.

In Longqi Mountain Scenic Area.

When Shen Jiayue walked into the restaurant with a piece of tofu, Shen Guofu, who was helping to make dumplings, took a look and asked curiously:
"Girl, this is the Yipin tofu made by Xiao Xu? Isn't it just roasted tofu?"

"Yeah, it's just ordinary roasted tofu. Dad, you don't have to eat it if you don't want to eat it. If you want to eat meat, I'll ask Xu Bao to make you two braised pig's trotters."

Hmph, I was worrying about not having enough food.

Shen Guofu originally thought that eating pig's trotters would be better than eating tofu, but when he saw his daughter's expression, he immediately said:
"I'll talk about the pig's trotters later, I'll try Xiaoxu's handicrafts first... It just so happens that the dumplings have already been made, so it's time for lunch."

Chen Meijuan and Qi Xiangzhi took out the wrapped dumplings, and the second aunt cleaned up the dining table.

Shen Jiayue placed a piece of tofu, and then brought the bowl and chopsticks over. As soon as they were put away, Shen Guofu picked up the chopsticks, picked up a piece of tofu and put it into his mouth.

He originally planned to taste the taste, and then wait for the dumplings and pig's trotters.

But as soon as the tofu was in his mouth, Shen Guofu felt the unique umami of animal fat, especially the umami taste, which made him instantly think of chicken.

Oh, this tofu uses chicken oil.

But if you just put some chicken oil, it can't be called Yipin, right?

Just as he was wondering, he bit open the tofu, and a delicious soup mixed with strong fragrance flowed in his mouth, which made Lao Shen's eyes widen immediately.

I wanted to talk, but I was worried that the soup would spill out of my mouth.

That feeling is like meeting happy things but not being able to share them with others.

Moreover, the fresh and fragrant taste is rich and lingering. After chewing, the delicate taste of tofu and the feeling of ironing it will fill the mouth at once.

When he finally ate the whole piece of tofu, he couldn't help admiring:
"Growing up, this is the first time I have eaten such delicious tofu. It doesn't look like tofu at all. No wonder it's called first-class tofu. It's so delicious that it's worthy of official residence!"

Reaching the realm of the first grade, there is no need for those fancy appearances to prove yourself, but to return to the basics and transform from gorgeous to simple.

But after taking a sip, it immediately makes people feel astonished as if they were hearing thunder in a silent place.

This is Yipin, seemingly unremarkable, low-key and restrained.

But there are heaven and earth hidden inside, and there are hills and valleys in the chest.

What a great dish!
Old Shen was full of emotions, and Lin Hongjun who was on the side smiled and said:

"Is this a homemade tofu dish?"

Although I know you want to praise your son-in-law, isn't this too much?
I can't stand being an uncle anymore.

He picked up the chopsticks and tasted it, and immediately became like Lao Shen, he hesitated to say something before swallowing the tofu, but he was afraid that the delicious soup would spill out.

After waiting for the tofu to be eaten, I couldn't help sighing:
"This is the first time I have eaten such delicious tofu when I grow up. You all have to try it. Xiaoxu's craftsmanship is really amazing. No wonder it is called Yipin Tofu. The name really matches this dish."

As a front-line worker in education, he doesn't say that he has beautiful articles in his chest, but it's no problem to say a bunch of colorful words.

But at this moment, it was so delicious that he couldn't think of other words at all, so he had to repeat Shen Guofu's words to express his inner excitement and joy.

After everyone tasted it, they were all amazed.

When Lin Xu came to the restaurant with pig's trotters and a few small cold dishes with dumplings, such as red oil ear shredded garlic cucumber and other dishes, seeing everyone's faces were full of joy, he asked curiously:

"What's the matter? Did you encounter any happy things?"

Shen Jiayue came over and helped him put the dishes on the table and said:
"Everyone was amazed by the Yipin tofu you made. I didn't expect tofu to be so delicious. You are too good, Xu Bao!"

Lin Xu smiled:
"It's not that I'm good, it's the person who invented this dish."

He picked up the chopsticks on the table, picked up a piece of tofu and tasted it, and it tasted really good.

Not long after, the dumplings were cooked. When Chen Meijuan brought the dumplings, she also brought chili oil, garlic juice, persimmon vinegar, laba garlic and other small ingredients.

You can mix and match freely and eat whatever you want.

While eating dumplings, Shen Jiayue asked in a low voice:
"Xubao, what are we going to do this afternoon? Are you going to have a barbecue?"

Lin Xu nodded:

"Prepare the ingredients for the barbecue at night, make some gluten, and take the duck out of the refrigerator and soak it in the brine."

Just now he opened the refrigerator to take a look, and found that the ducks were almost cooked due to the fact that the salt was rubbed in place yesterday or the amount of salt was used relatively large.

It’s time to put it in the brine, and it just needs to be salted and dried three times, so let’s start in the afternoon, hang it up to dry in the evening, cook it tomorrow morning, and eat it at noon.

The wild vegetable dumplings are delicious, especially when added with shrimps, the shrimps and chopped eggs fully bring out the deliciousness of the wild vegetables.

It tastes delicious and delicious, even better than those stuffed with leeks.

Shen Guofu originally wanted to eat a pig's trotter, but at this moment he was completely out of mood. Even though everyone had finished eating all the tofu, he still couldn't stop pouring the dumplings in the bowl into the plate containing the tofu, and dipped the dumplings into the leftovers. soup to eat.

But what should I say, this kind of plain dumplings is really perfect when paired with the rich and fragrant tofu soup, it tastes like eating meat dumplings.

"Hey, my dad is so good at saving face that he doesn't even spare the soup. Tomorrow, my aunt and aunt will come over, why don't you make Yipin tofu again?"

Shen Jiayue asked with a smile.

Tomorrow not only the aunt and aunt's family will come, but also those cousins ​​and family members will also come. This is a previous appointment.

The scenic spot is quite far away, and everyone comes here every now and then, not only is the road unsafe, but also troublesome, so come here together, have a lively meal, and then talk to the old people, and visiting relatives in the New Year is a turning point.

On the sixth day of the Lunar New Year, the scenic spot will officially go to work and start earning money. On the morning of the seventh day of the Lunar New Year, Lin Xu will also drive away. Then Shen Guofu and his wife will accompany Mrs. Shen to take the high-speed train back.

The business class ticket has already been arranged by the company, so there is no need to worry about it here.

Although the Chinese New Year is very happy, you have to continue to struggle when you have to struggle. Only by working harder in the usual times can you have the current happiness and relaxation, which complement each other.

Old Shen put the dumpling between his mouth and said in response:

"Make more, this tofu is so delicious, I can't get enough of it... By the way, the sheep delivered by Lao Huang through the cold chain will arrive this afternoon. There are two in total. Let's roast one, and use the other to fry the lamb with salt. What do you think?"

Lin Xu said:

"One is enough. Two are too many to finish. Just cook it as salt-fried mutton and forget about it. Keep the other one for eating. This kind of Ximeng mutton is not easy to buy here."

Tomorrow, there will be salted duck, tofu and other dishes. If you make two sheep, you will definitely not be able to finish them.

After the meal, everyone worked together to clear the table.

In the kitchen, Lin Xu used chopsticks to remove the remaining dumplings, put them on a tray and put them in the refrigerator, fry them in the afternoon, the taste will be even more delicious.

After cleaning all the pots and pans in the kitchen, he brought out the duck from the refrigerator.

After nearly [-] hours of marinating, the duck meat was bloody, so the duck was taken out, the blood was slightly controlled, and then put into the brine.

The duck at this time cannot be rinsed, because the raw water will be brought into the brine.

Put the salt and peppercorns on the surface directly into it, put them all in place, and press a heavier plate on it to let the duck completely soak in the brine.

After soaking the duck in this pot of salt brine several times, it will become old brine.

At that time, the flavor of the duck would be improved a lot, but not now, the new stew will slightly reduce the quality of the duck meat.

This change is subtle and ordinary people cannot distinguish it.

But those old masters can still feel the gap between the new and the old.

After finishing all this work, Lin Xu checked the time, brought a large mixing basin, poured more than half of the basin of gluten into it, added a teaspoon of salt, and kneaded it into a dough with water.

Unlike flour, gluten does not absorb water when it forms a ball.

So when mixing noodles, you can pour more water, anyway, you can pour out the excess water after reconciliation.

The reconciled dough is put in a basin and starts to ferment.

When the fermentation is proper, you can make gluten.

An hour later, Lin Xu shouted to Shen Jiayue and Xiao Lei who were playing badminton:

"Come, come, help me make gluten. Let's do it together. This way, it can be done faster. It's just for you to find a job to pass the time."

Shen Jiayue asked curiously:

"Can we do it too, Xu Bao?"

"Yes, the method of gluten is very simple, you can learn it once you learn it."

Take the gluten dough out of the basin, put it on the chopping board, first cut it from the middle with a knife, then change the knife into slices, and finally cut it into long strips.

Lin Xu pulled the cut strips and stretched them as long as possible.

Then wrap one end around the chopsticks, wrap the remaining gluten on it, and pull it back as much as possible when wrapping it, which can make the taste of gluten stronger.

When the wrapping is finished, shovel the gluten onto the chopsticks, and then push up the gluten wrapped around the chopsticks, so that the gluten wrapped into a cylindrical shape will press the noodles.

Push it down again, and a gluten is made.

Shen Jiayue was surprised:
"Can this be baked and eaten?"

Lin Xu threw the wrapped gluten into the water to soak it, and said with a smile:

"Not yet, I have to cook it later to set the shape. Only when the gluten is cooked can it be roasted on the charcoal fire."

Everyone washed their hands, picked up chopsticks one after another and began to wrap.

I feel that this is not cooking food at all, but a handicraft class in kindergarten.

Chen Shaokang said without shame:
"It's a little childish for Jasmine and the others, but it's just right for me."

He is still thinking about the poisoning at night, and when the time comes, let the students see the roasted gluten I made, so they won't cry?

There are many people and strength, and soon a lot of gluten with chopsticks is soaked in the basin.

When the gluten was almost soaked, Lin Xu took out the gluten, pulled out the chopsticks one by one, and then put these large caterpillar-like gluten into the pot and boiled it on low heat for half an hour.

After taking it out again, the gluten has shrunk significantly.

But it feels more elastic and has a strong noodle fragrance.

Soak the gluten in the water, and it's time for the duck soaked in the brine.

Lin Xu fished out the duck and hung it on the clothesline in the yard.

It is windy and sunny at the moment, and the weather is dry, so the ducks are drying very quickly.

Then he took a bamboo stick, put the cooked gluten on it, and started cutting with a kitchen knife in a circle. After cutting, the gluten was pulled apart, and a string of roasted gluten was officially ready.

In the evening, just brush with special baking sauce and put it on the grill for grilling.

After changing the gluten, he took out the chicken wings and other ingredients he bought from the refrigerator, changed the knife that should be changed, soaked what should be soaked, and marinated what should have been marinated.

All afternoon, Lin Xu was busy drying ducks, soaking ducks, and preparing ingredients for barbecue.

Before it got dark, Chen Shaokang couldn't wait:

"Okay, cousin? Shall I start a fire?"

Lin Xu was busy putting on potato chips at the moment. Seeing that his little cousin couldn't wait, he said:
"Light up the fire, and the barbecue will start later."

There are a lot of barbecue ingredients prepared today, including chicken wings, chicken feet, prawns, beef breast oil, fish tofu, fat sausage, pork belly, lamb chops, and other meat dishes, as well as eggplant, gluten, potato chips, leeks, green peppers, tofu rolls, etc. vegetarian dishes.

The variety is very complete, richer than ordinary stalls.

Lin Xu put on a glove on his right hand, grabbed a handful of meat skewers and put them on the charcoal fire to start grilling.

In order to prevent the old people from getting used to it, Lin Xu made a small pot of gnocchi soup with shrimps and the dead gnocchi left over from steaming the empty steamed buns last time, and served it with fried dumplings.

But what I didn't expect was that the three old people liked skewers very much.

Maybe it's because I haven't eaten it before, so I didn't associate this street food with junk food.

As for the middle-aged generation, needless to say, right now they are sitting around the charcoal stove in the restaurant, with cold beer on the table, and various small cold dishes. Those who don’t know it think they are eating at a street stall.

When the kebabs were roasting until they dripped with oil, Chen Shaokang came over with his mobile phone and started to shoot videos.

Shen Jiayue looked at it and said:

"Give me your phone, and I'll take a picture for you."

She directly zoomed in to three times the focal length, took a ten-second close-up shot of the dripping oil on the meat skewers, and then slowly zoomed out to show the whole picture of the meat skewers.

When Lin Xu sprinkled the chili noodles, he switched to slow motion, and the scene of sprinkled chili noodles on the meat skewers was perfectly shot at close range.

In order to achieve a better effect, she also took out the fill light that she usually used to shoot videos, and put the surface light and backlight on the meat skewers.

With the blessing of professional players, the poisonous video immediately became taller.

The picture is delicious and attractive, and there is even a trace of humanistic care, which makes Lin Xu sigh in his heart.

As a cousin, you have to let Shaokang's cousin be beaten up by the whole class, right?
Not to mention posting this kind of video in the classmate group, even the fan group of Linji Cuisine will attract a wave of verbal criticism, and no two red envelopes can't quell public anger.

But thinking about Chen Shaokang's young age, it's not a bad thing to suffer a little, so Lin Xu didn't stop him.

"I think the idea of ​​brushing the surface of chicken wings with honey is really amazing. It is very delicious when baked."

Xiaolei ate the skewers and was full of praise for Lin Xu's craftsmanship.

Cousin Lin Bin agreed:
"Yes, it's super delicious. The Coca-Cola Chicken Wings my sister-in-law made yesterday are also delicious. I want to keep eating when I'm full."

When Shen Jiayue heard this, she immediately said happily:

"Does Xiaobin still want to eat Coca-Cola Chicken Wings? If you want to eat it, continue to make it tomorrow!"

Upon hearing this, Xiaolei immediately said:
"Do more, do more, Jasmine was about to cry at home yesterday, and her father drove to buy a few catties of chicken wings without eating."

Tsk, I originally thought that Chen Shaokang was the only one who poisoned, but I didn't expect that someone else poisoned Jasmine, but I really got the true story of Shen Jiayue.

When preparing to bake gluten, Lin Xu asked:

"Do you have any requirements for the taste of gluten?"

"I want to focus."

"I want something softer."

"It's hot, it's best to cry when it's hot."

"I put less sauce, I don't like to eat too salty."

"..."

The young people chattered about their requirements, but the middle-aged people in the room were very casual, and they didn't have any requirements for the skewers, they could cook whatever they wanted.

After all, eating street stalls in summer is mainly to drink beer to cool off the heat.

The taste of the dishes is just passable, don't pick.

Lin Xu roasted the gluten, and when he was sitting in front of the charcoal stove and munching, Dundun sneaked out of the house and circled the charcoal stove.

Lin Xu looked at it and asked curiously:

"What? You want to eat barbecue too?"

"Meow~~"

Hey, it seems that the little guy is also greedy for the smell of meat.

However, the prepared ingredients have seasonings, which are not suitable for it to eat.

Lin Xu thought for a while, got up and went to the kitchen.

In the afternoon, when Lao Huang entrusted someone to deliver the chilled mutton, he also sent a large piece of wagyu beef along with it.

Reminiscent of the last time the little guy had eaten Wagyu, Lin Xu cut it into thin slices and prepared to burn it on the charcoal stove to make charcoal-grilled Wagyu.

If there is no suitable meat, let’s use wagyu for two bites for the time being. I hope the little guy will not dislike it.

The meat was very hot at the beginning, and the look of Dundun wanting to eat but not daring to eat was very cute.

But when it was in a warm state, it lowered its head and gorged on the beef on the plate. Shen Jiayue took a picture of this scene and posted it to the fan group.

The whole group erupted instantly:

"I'll go, is Dundun eating Wagyu?"

"Welcome to The Cat Series."

"I've never been so envious of a cat from the bottom of my heart."

"Here is a kitten that is more than 200 months old. Please take it in from a caring young lady."

"Are you begging for shelter? I wouldn't dare to point you out!"

"It's okay to take them in, let's sterilize them first!"

"..."

The group was very lively, Shen Jiayue glanced at it casually, then put away her phone and ate the skewers with peace of mind.

While eating, she looked at the ducks hanging in the yard, and began to look forward to tomorrow's salted duck...

--------

After two months, it finally changed again. I can't calculate how many chapters I owed before, so let's count as 5500 chapters. I will add more slowly and pay back slowly.This chapter is 6000 words, ask for a monthly pass, brothers!Today's three chapters have a total of more than [-] words, and it's time to get on my hips for a while.

(End of this chapter)