Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 56 Cooking cooking oil!Want to eat sour soup dumplings?no problem! 【Ask monthly ticket】

Three in the afternoon.

Uncle Gao came to the store after lunch break.

"Is the cooking oil ready? Let's start now?"

"Okay, master, I'll start after I finish frying the chicken feet."

In the morning, I just spent [-] points in exchange for a qualified general-purpose oil technique, so I have to try it quickly to see if the [-] points are worth it.

The so-called cooking oil is a kind of oil condiment that combines various spices and vegetable aromas.

In Chinese cooking, various special fats and oils are often used.

For example, scallion oil for noodles, red oil that is indispensable in Sichuan cuisine, chicken oil that Lin Xu uses to make tomato and egg noodles, and even soy sauce for steaming ribs and chicken feet, etc.

Among these oil seasonings, cooking oil is the most widely used one.

Cooking techniques such as stir-frying, boiling, steaming, cold dressing, sautéing, cooking and frying are all inseparable from cooking oil.

Although Mr. Gao said that the method of cooking oil is very simple, it is actually time-consuming and labor-intensive. Even for a large hotel, it is a big project.

Because it’s not just about throwing some ingredients and spices into a pan and frying them.

The ratio of spices, the order in which ingredients are placed, etc. are all particular.

There is a bucket of peanut oil weighing ten catties on the workbench.

This is the base oil for cooking oil.

Rapeseed oil has a low smoke point and large oily smoke, so it is not suitable for long-term cooking, while soybean oil has a too bland taste, so the most suitable cooking oil is peanut oil with a higher smoke point and a purer aroma.

Next to the peanut oil is a small pot of spices soaked in warm water.

Warm water can soak out the medicinal and bitter taste of the spices, so that the boiled oil tastes better, and it can also effectively prevent these spices from being fried in the oil pan.

Uncle Gao is holding a pot of bubbling spices.

Gently pick it up with your hands, there are more than a dozen spices in it, such as pepper, star anise, bay leaves, cinnamon, grass fruit, cardamom, angelica, cloves, and cumin.

He picked out a piece of cinnamon and two berries, only one of the cloves remained, and picked out the rest.

By the way, a handful of bay leaves and a handful of cumin were added to it.

"The more bay leaves and cumin, the better, but the cinnamon bark and cloves should be as little as possible, otherwise the boiled cooking oil will have a strong bitter taste."

After speaking, he looked at the vegetables again.

A small basket of washed coriander with roots, a large basket of whole scallions, and a few celery with roots.

There are also thickly julienned purple onions, halved shallots, thickly sliced ​​carrots, thickly sliced ​​ginger, and halved garlic.

Uncle Gao pointed to the coriander, green onion and celery and said to Lin Xu:

"Cut off the leaves of these three kinds and put them together. The leaves are not resistant to frying, and they are easy to burn if left early... Next time, don't remove the roots of the scallions. It is better to fry them with the roots."

The sound just fell.

The system prompt sounded in Lin Xu's mind:
"The host has been instructed by the state banquet master, and the qualified general-purpose oil technique is automatically upgraded to an excellent-level technique. Congratulations to the host."

嗬？
There is such a good thing?
He immediately took a kitchen knife, cut off the leaves of the three vegetables and put them in the same big basket.

After the chicken feet are fried.

Lin Xu took out a vertical soup bucket and put it on the stove.

Pour tons of peanut oil into that bucket and turn on the fire.

The frying oil can’t be cut from the beginning. The oil must be heated to [-]% heat, which is about [-] degrees, so that the impurities and odors in it can be evaporated, so that the aroma of the oil will be more pure.

Keep it ten percent hot for about ten minutes.

Uncle Gao said:
"Turn off the fire, and wait for the oil temperature to drop to [-]% hot before slowly feeding."

The fire of cooking oil should not be too high, and the temperature of the oil should not be too high.

Keep the oil temperature in the pot at [-]% to [-]% hot and keep frying on low heat, so as to help the aroma of the ingredients and spices to be fried out.

After the oil temperature has dropped.

Lin Xu followed Uncle Gao's instructions.

First put celery root, scallion white, carrot, shallot, ginger slices and other ingredients that are more resistant to frying into the oil pan.

As soon as it was put in, the oil pan boiled.

Lin Xu stirred carefully with a spoon.

Let the moisture in the ingredients be fried out as much as possible.

After the ingredients in the pot were fried until soft, Lin Xu added coriander root, garlic and half a basket of shredded onions.

There was another burst of boiling in the pot.

Wait for these ingredients to be fried until the moisture is reduced.

Add the soaked spices.

Continue frying.

The aroma in the pot became more and more intense.

The aroma of various vegetables and spices mixed together makes the whole shop full of attractive fragrance.

Che Zai, who was cutting the eggplant, couldn't help sniffing:

"It's so fragrant, I can eat two bowls of rice just by smelling it."

Song Tiantian, who was helping to peel the garlic, asked curiously:
"Didn't the company you worked in before cook cooking oil?"

"It's boiled, but the oil used is the cheapest salad oil, and the ingredients used are leftovers from the kitchen. Unlike our boss, who has good craftsmanship and is willing to use ingredients, the boiled oil smells transparent."

Song Tiantian chatted with him when she was free:

"So shoddy, can the business be good?"

Che Zai pushed the cut eggplants into the water basin next to him with a kitchen knife, then put two uncut eggplants on the cutting board, and said while he was busy:
"What a fart, yesterday a chef in that shop asked us if we were hiring. He wanted to change jobs, but I refused."

"why?"

"The chef cooks roasted meat, and we don't serve roasted meat in our shop. He can only do the work of helping the cook when he comes. You said that he has to get the salary of the chef to do the work of helping the cook. Isn't this cheating our boss? ?”

"Yes, yes, you did the right thing, Che, we can't cheat the boss."

Boil cooking oil now.

The smoke machine in the store was turned on very loudly.

Lin Xu didn't hear the conversation between the crouching dragon and phoenix chicks.

Otherwise, it will definitely be buckled in a pan.

When everyone was busy with their own work, Panda and Wu Kexin suddenly opened the door and walked in.

Wu Kexin held up the mobile phone used for live broadcast.

And Panda's is carrying his own luggage, pulling Wu Kexin's trolley case, holding a small parasol in his hand, and Wu Kexin's bag is hanging around his neck.

Why did the second eldest brother become a small follower?
This is……

Got it?
Lin Xu was curious.

After Wu Kexin entered the store, he helped Panda take off the bag around his neck:

"Thank you, Brother Pan, you're sweating all over your head. There's paper in my bag. Wipe it off quickly."

As soon as he heard her say thank you, Lin Xu knew it was a failure.

But Wu Kexin didn't seem to dislike Panda, otherwise she wouldn't let Panda take the things in her bag.

Well, there is still hope.

"Boss Lin, what do you have to eat now? The boxed lunch on the high-speed rail is too bad. We came here just after we got off the high-speed rail. Thinking that we might not have time to live broadcast today, I took advantage of this moment to make up the duration of the live broadcast, so as not to be caught by the platform." deduct money."

There's really nothing to eat in the store right now.

Other stores may have leftovers or something.

However, every meal of Linji Food is sold out, and the employees have no choice but to eat whatever they want.

However, these two have just returned from Yinzhou, and they have helped their own scenic spots a lot, and they can't make people hungry because of love and reason.

Lin Xu said:

"I haven't prepared anything in the store, but there are dumplings made by my mother in the refrigerator at home. If you two don't mind, you can cook some now."

Hearing these words, Panda and Wu Kexin both had expressions of surprise on their faces.

"Dumplings made by Aunt Chen? That's great! The two of us have become addicted to Aunt Chen's cooking for the past two days."

Panda took out a small pack of minion tissues from Wu Kexin's bag, wiped his sweat and said:
"Can it be made into sour soup? My mouth is dry all the way, and I want to eat something with soup."

Brother, shouldn't your attention be on Wu Kexin?
Why did you make a request?
Lin Xu just wanted to say that you should not embarrass me, Fat Tiger.

The old man next to him said:
"Dumplings in sour soup? No problem. You two haven't tasted my cooking this trip to Yinzhou, so I'll let you enjoy it today!"

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Ask for a monthly ticket recommendation, brothers!

(End of this chapter)