Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 560 Dried pumpkin and sweet potato are released one after another!Chen Shaokang: Dried sweet potatoes are so delicious! 【Subscribe】

"This stewed goose is really delicious!"

At the dining table, Shen Guofu ate delicious stewed pork and was full of praise for Lin Xu's craftsmanship.

Different from the roast chicken, sweet-skinned duck and salted duck that I have made before, the braised goose has a more mellow taste.

The unique spicy aroma of galangal and the sweetness of rock sugar, as well as the soy aroma of soy sauce itself, are particularly enjoyable to eat.

Coupled with the fresh fragrance of the fish sauce itself, it not only makes the goose more delicious, but also gives the braised goose a unique and charming flavor.

Fish sauce refers to the red juice obtained from the fresh sea fish that is caught, usually small fish, washed and added with a large amount of sea salt for closed fermentation.

This juice has a strong umami taste and is an indispensable condiment for coastal fishermen. It is not only popular in Chaoshan area, but also in Guangdong and even Southeast Asia. Fish sauce is widely used.

Using this condiment to marinate Lion's Head Goose, the taste can be imagined.

Zhang Chunsheng held a piece of meat from the goose arm, and said while eating:

"This stuff is salty and sweet, and it tastes really good when it is poured with marinade. It is delicious with wine and rice. If there is no work in the afternoon, today's high or low will be two or two."

In the afternoon, Uncle Chunsheng was going to go to the top of the mountain with Jia Xingwang to paint the newly installed railings. Drinking is not allowed in this typical work at heights.

So he could only nibble on the goose and feel sad secretly.

Lin Xu asked Shen Jiayue, who was sighing beside him, with a stewed brown egg in between:

"Don't you want to eat marinated eggs? Would you like to have a taste?"

Baby Shen pouted aggrievedly:

"I want to eat, but I can't eat it... Forget it, I'd better go for a walk to digest the food, so as not to miss the delicious food at night."

After eating too many sweet potatoes, the strong feeling of fullness made her unable to eat anything.

It's just that everyone still eats it so deliciously, it's really a sigh of relief.

Several other people also went out, unable to eat, can only watch everyone eating goose meat happily, this feeling is really a failure.

Several people took Dundun and walked along the cement road in the scenic spot to the side of the reservoir.

Shen Jiayue jumped onto the boat with Dundun and Xiaolei Moli and rowed vigorously, while Chen Shaokang and the others went to the sluice at the end of the reservoir to see if they could catch some fish.

There is a small ditch next to the sluice, and fish often swim upstream, so they have developed the habit of playing in front of the sluice.

In the restaurant, Chen Meijuan saw a few young people going out, and muttered in a low voice:
"If they ran to the reservoir, wouldn't they be in danger?"

Seeing Shen Jiayue carrying Dundun away, Lin Xu smiled and said:

"There will be no danger. Besides, it's so big, you can't always follow by your side."

With Dundun around, there shouldn't be any danger, because although this little guy is a little naughty, he will never cheat his own people.

Well, except for my aunt.

He picked up a piece of goose head and put it into his mouth, gnawing on the meat contentedly.

No wonder a head can sell for 1000 yuan, the taste is really great.

The skin on the goose head is thick and full of gelatin, especially the wrinkled part, which is delicious and delicious.

After eating the meat, eat the glutinous goose brain little by little, and I feel really comfortable all over.

In addition to the goose head, goose neck, goose gras, goose blood, goose paw, goose intestine, goose gizzard and other parts are also very delicious, especially the stewed goose gras, which has a soft taste and a rich taste. Fragrant juices gushed out continuously.

No wonder it is said that the brine foie gras in the Chaoshan area is not inferior to the French foie gras. The soft and dense taste is indeed not comparable to ordinary ingredients.

At noon, Dundun also brought some, but the little guy is not very hungry, so he can only eat half of the foie gras in the afternoon.

When the relatives were eating braised goose, everyone at the table next to them was full of praise for today's flame drunk goose.

This fresh and delicious taste, plus Lin Xu specially added some spicy millet and two vitex to enhance the taste in order to cater for the tastes of the northerners.

Lin Hongqi smiled and asked:

"I called you to come to work on the sixth day of the Lunar New Year. Is there any objection at home?"

Employees said:
"Why would there be any objection? Our scenic spot is giving meat and money, and we have a holiday several days in advance to let us prepare New Year's goods. It is much better than those companies."

"Yes, the boy of my second aunt's family passed away a few years ago. He wanted to come back for the funeral, but was scolded by the company leader. I wonder if these leaders have no parents since childhood."

"The more this kind of little person gains power, the more he likes to intensify his efforts to make things difficult for others."

"Anyway, we're working in the scenic spot. It's not easy to meet a good boss. Mr. Lin, you can't drive us away."

Lin Hongqi smiled and said:

"I'm not the boss, I'm also working hard... This year everyone works hard. When the spring comes, I will take everyone to the hospital for a physical examination, and help you get all the social security, five insurance and one gold. Although we are not in the city Li and province, but the treatment that should be given must not be less.”

These words made the employees feel as if they had been beaten with chicken blood.

Social security, five insurances and one housing fund, these can actually be realized on myself.

I vaguely remember that I came to work in the scenic spot at that time because I couldn’t find a job and wanted to settle for a while, and then change jobs when I got a good job.

But now, jump ass!

As long as the scenic spot is not fired, he will work until retirement!
At that time, I will bring my grandchildren at home and receive a pension, and I will be happy.

Moreover, the scenery in the scenic spot is good, the treatment is good, and you can exercise every day. Isn't it better than sitting in the office every day with backache and leg pain?

Lin Hongqi originally wanted to cheer everyone up, but he didn't expect this group of employees to be so excited.

In the past, the benefits were not good, and everyone had to muddle through. Even Chen Meijuan has been reflecting on whether the decision to leave the job to run a scenic spot was too arbitrary.

Since the scenic spot became popular last year, everyone has a head start, and the scenic spot has a development direction.

It seems that since my son opened a noodle shop secretly after graduating from college, everything has become better.

I am really grateful for the favor of fate!

Lin Hongqi told everyone to eat more vegetables, then sat down and discussed with Chen Meiliang in a low voice whether to let the scenic spot go to the holding company of the racecourse.

The racecourse is not directly controlled by the Shen Group, but the Pegasus Group, which was jointly funded and established by Shen Guofu and Yan Lin, is the actual controller.

Although the Pegasus Group is still just empty space at the moment, and Chen Meiliang takes almost half of the company's positions, but after the racecourse opens, the Pegasus Group will set up its own ticketing company, operating company, catering company, horse feed company, etc.

Splitting all businesses into individual companies can enable companies to conduct vertical management and avoid redundancy and overstaffing in personnel.

Now Lin Hongqi wants to merge the scenic spot into the Pegasus Group, which will help better ticket management and publicity in the future.

But Chen Meiliang refused:
"Let's not put all our eggs in one basket, and even if they are merged, the scenic spot should be merged into Xiaoxu's Pangdundun Company, or a Pangdundun Group should be established with the initials of Beijing, which will be more helpful to the scenic spot."

When he said this, he didn't shy away from Shen Guofu.

And this is actually what Shen Guofu wanted to say.

In case the racecourse doesn't start up in the future, it's fine to just cancel the Pegasus Group, and bad debts can be transferred.

But after having a scenic spot, it will be troublesome to deal with it.

After all, this is the painstaking effort of the in-laws, and they are going to be canceled together. Isn't this a scam?

He said to Lin Hongqi:
"You start with the scenic spots slowly. If the funds are not enough, I can inject more capital, but the merger is fine, and now it is not popular to develop large groups in an all-round way, but small companies with vertical management. You only need to fiddle with the scenic spots, and don't worry about the rest. .”

Lin Xu took the noodle-like goose intestines with a pair of chopsticks and put them into his mouth. He chewed slowly, carefully savoring the goose intestines' firmness and strong aroma.

He couldn't intervene in these matters, and he wasn't prepared to intervene.

No matter the second uncle or the old father-in-law, they all have unique insights in business management, so there is no need for me to play tricks.

It's better to cook honestly, after all, this is the foundation of one's life.

After the meal, the employees continued to do their own business.

The facilities of the water park need to be strengthened, the steel ropes used to cross the jungle need to be replaced, and the jumping machine needs all-round maintenance. In addition to the newly expanded part, there is a lot of work, but everyone is full of energy.

Life has a head, and everyone will work hard.

After saving money for a few years and adding the provident fund, you can afford a house in the city. In the past, this kind of thing was unthinkable in the village, but now it has become a reality.

In the restaurant yard, Chen Meijuan peeled all the steamed sweet potatoes, and then cut the sweet potatoes into slightly thicker slices with a knife vertically.

Cut it and put it on the bamboo curtain washed in the yard.

These bamboo curtains were newly bought, and they were specially scrubbed and washed in the morning.

Arrange it and put it in a well-ventilated and sunny place to dry.

Lin Xu asked:

"How long does this have to hang?"

"Two or three days is enough, the longer it is left to dry, the sweeter it will be."

"Isn't it too late to eat today?"

Lin Xu was still waiting to try this kind of dried sweet potato, but he didn't expect to be able to eat it today. Fortunately, the dried pumpkin has been baked and is steaming in the steamer right now.

Wait for it to steam and then bake for a while, then you can taste it.

Holding a kitchen knife, he was about to peel and remove the flesh of the remaining pumpkins and cut them into small pieces. He was about to start cooking pumpkin candies. Before he left, he had to do this.

Pumpkin candy is more friendly to the elderly. It can effectively control the three highs, clear away heat and diuresis, and is also helpful for endocrine, but it should not be eaten too much.

After all, this is sugar, and fructose is the most easily absorbed by people. If you eat too much, it will damage your body.

When Chen Meijuan heard that her son wanted to eat, she said:
"You make some charcoal and put it under the bamboo curtain. It doesn't need to be too big. Just a little bit of temperature can speed up the evaporation of dried sweet potatoes. If it is fast, you can eat it today."

Lin Xu said:

"I'd better make some in the oven. Potions may have been added during the production of these bamboo curtains, so there's no need to take risks."

He came to the kitchen with sliced ​​sweet potatoes, put them in the oven, and started baking.

At the moment, the dried pumpkin in the steamer has also been steamed. As soon as he took it out, he smelled a unique sweet fragrance of pumpkin, which was very comfortable and even felt healing.

After a morning of baking, the dried pumpkin has become smaller and thinner.

Lin Xu tasted a piece, and it tasted good, sweet and fragrant, but the texture was too bad, like eating a soaked pumpkin biscuit.

Looks like it needs to be baked.

Use chopsticks to remove the dried pumpkins from the steamer and place them on a bamboo grate to dry.

Then take all the remaining pumpkins to the kitchen and start cooking pumpkin candies.

This is a time-consuming process.

The pumpkin should be thoroughly boiled into a paste, then filtered, and then the pumpkin soup will be boiled continuously. When the water is almost boiled, the pumpkin candy will be successfully made.

Having nothing to do, Lin Xu scrubbed the pumpkin seeds he just dug out.

After washing it, he brought over the salt for making salt-baked pumpkin in the morning. He didn't start cooking directly, but put some tangerine peel and other spices into the pot first.

Stir-fry until fragrant, remove from the salt, and add pumpkin seeds.

The reason for doing this is because the spices are kept in the pot all the time, and they are likely to be mushy, so when the aroma is fried, filter them out with a colander, and you can't be careless.

In case the spices were smeared in the salt, it would not be the spices that were lost, but a whole pot of salt and the pumpkin seeds that were finally washed out.

After finishing these, he took the fried pumpkin seeds outside to dry.

Then squatting in front of the oven, carefully watching the sweet potato chips being baked inside.

I remember that when I first put it in, the sweet potato slices inside were white, but now, it has turned a bit burnt yellow.

The volume of sweet potato chips has also become much smaller.

Not only has it become thinner, but it has also shrunk a lot, somewhat similar to the dried sweet potatoes sold.

But the difference is that the orange-colored pumpkins that have not yet been sold are dry. At first, Lin Xu thought it was because the firepower was not enough, but now it seems that it should be because of the pigments used by the merchants.

After the dried sweet potatoes are baked, take them out, put them in a basket to cool, and put the dried pumpkins in for baking.

After finishing all this, Lin Xu picked up a piece of dried sweet potato and put it into his mouth.

Not to mention, the taste is really sweet, the texture is also chewy, and the sweet fragrance of sweet potatoes is very strong.

"good to eat!"

He looked at the boiled pumpkin in the pot, and estimated that it would take at least half an hour, so he put some dried sweet potatoes in a bag, grabbed a handful of pumpkin seeds, explained to his mother, and strolled to the side of the reservoir.

"It's almost to the shore, let's go!"

Shen Jiayue led her two cousins ​​to paddle in the reservoir for half a day, and almost got stuck in the reeds on the west bank and couldn't get out.

Now that they finally got out, the three of them had no strength, only Dundun was still standing on the bow of the ship, like a pirate captain who was about to go ashore to plunder.

When Lin Xu came to the shore while eating melon seeds, the three of them managed to reach the shore.

He grabbed the cable and pulled the boat over. The three of them and the cat all went ashore, and they were firmly tied to the wooden stakes on the shore.

"The dried sweet potato is made, try it, it tastes good."

Shen Jiayue: "..."

Xu Bao, did you do it on purpose?
We rowed desperately to digest the sweet potatoes in our stomachs. Now that we finally feel a little hungry, you tempted us with dried sweet potatoes.

Isn't this bullying the honest person?

She was about to protest, but changed her mind when she smelled dried sweet potatoes.

Cough, it's not easy for Xu Bao to send it all the way, so I'll help him check it out, who told us to be the executive chef of Lin Kee Food.

The responsibility lies.

She picked up a piece of dried sweet potato and put it into her mouth. She felt the strong texture and sweet taste, and her eyes lit up:
"Wow, it's delicious, try it too, it's super delicious."

Shen Jiayue not only divided a piece between Xiaolei and Shi Moli, but also tore off a small piece for Dundun, and the little guy immediately started to eat happily.

While eating, Chen Shaokang and the others finished their food and strolled over from the direction of the sluice.

Xiaoxun still held several eels in his hands, and he didn't know how they caught them.

"Xiao Xun, Shaokang, the dried sweet potato is made, it's super delicious, come and try it."

Xiao Xun turned his face to look at Chen Shaokang:

"Is there a diving pool?"

"If you say you don't eat, you don't eat. We are 14-year-old men anyway, so we keep our word!"

A few people came over, and Lin Xu handed over the dried sweet potatoes in the bag:
"Try it, it's delicious. Xiaobin will bring some to school tomorrow to supplement sugar and physical fitness, which will help you study."

"Thank you cousin!"

Lin Bin would not make things difficult for himself, so he picked up a piece and tasted it, and found that the taste was really good.

Xiao Xun picked up two pieces and brought them to Chen Shaokang:
"You guys really don't want to eat paper? This is made by my aunt and cousin... Well, it tastes really good, and it's so enjoyable to chew. Wow, the more you chew, the better it tastes."

He purposely sizzled.

That exaggerated face made Chen Shaokang's face full of black lines.

Excited, right?
Believe it or not, I'll push you little chubby into the water?

After muttering, a 14-year-old man took the dried sweet potato and ate it.

As soon as he took a bite, Xiao Xun asked:
"Didn't you say that you would rather dive into the reservoir than not eat at all?"

"Yeah, so I ate a few mouthfuls...don't say, this dried sweet potato is really sweet and fragrant. Fortunately, Sangu made some more. When I'm done, I'll take some to school. I'll take the Central Finance and Economics exam. These sweet potatoes are dry..."

After eating a piece of dried sweet potato, Chen Shaokang picked up another piece and asked Lin Xu:
"Is my cousin going back to the capital tomorrow?"

"Yes, I will leave early tomorrow morning. You should study hard at home. I will come back when the spring is warm and the flowers bloom, and then I will cook something delicious for you."

"Thank you cousin!"

Lin Xu handed the bag to Shen Jiayue, then hugged Dundun in his arms, and everyone strolled back.

Back at the restaurant, the dried pumpkin was already baked. Lin Xu brought it out for everyone to taste, and they all thought it was delicious, not even inferior to dried sweet potato.

It's a pity that it's a little less, not as many as dried sweet potatoes.

Next, Lin Xu made pumpkin candies, taught Shi Wenming how to marinate salted duck and the follow-up steps, and roasted all the crucian carp fished out in the morning into small dried fish, ready to put them into glass jars and bring them back to the capital Give it to Dundun to eat.

In addition to dried fish, Chen Meijuan also packed some home-made air-dried bacon, which was made before the winter solstice, and it has been completely cooked by now, whether it is stewed soup or fried meat, it tastes good.

The next morning, Lin Xu and Shen Jiayue didn't go for a run after waking up. Instead, they packed their luggage first, put them all in the trunk of the car, turned off the electrical appliances in the house, locked the door and left.

"I don't know when I can live in again."

Shen Jiayue felt a little reluctant when she locked the door.

Lin Xu said:

"I'll be back soon, and we'll drive here then."

"Ok!"

The door is locked, the young couple get in the car, and are going to have breakfast in the restaurant, and say goodbye to everyone by the way.

After breakfast, take Dundun back to the capital.

From the wedding to the present, I have rested for 20 days. Now that the new year is beginning, Vientiane is renewed, and it is time to return to the capital to work hard!
When you arrive in the capital, go to the headquarters of Maisharui first, and sign the contract.

While I still have a few cooking learning cards in my hand, I will go to Master or Mr. Qiu to learn a few more dishes and enrich the menu of Lin Kee Food!

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