Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 565 Uncle Gao: He has been in the rivers and lakes for many years, but he was manipulated in the end, what a crime! 【Subscribe】

"Master, this is the jujube cake I just fried, try it."

Lin Xu was a little confused about the current situation, so he put the food box in his hand on the coffee table, opened the lid, and the people in the room were all attracted by the strong fragrance.

Luo Shan was also polite, walked over to have a look, and said to Lucy:

"Come and taste it. It's a good thing. When I was young, I liked it very much. In recent years, there are fewer people selling it, and it's not available here in the capital. I haven't eaten it for several years."

Rich people say that they haven’t eaten it for several years, because there are too many delicious foods, and they can’t remember to eat them if they don’t see them.

Instead of thinking about it in my heart for several years.

Lucy walked over and saw the fried jujube cake in the food box, and said wow, then picked one up with hands full of flour and started to eat it.

Shen Jiayue asked curiously:

"Aunt Lucy can understand Mandarin?"

This progress is so fast. I remember that at the last wedding, she was completely baffled by Chinese.

Rosean pointed to a bluetooth headset on Lucy's ear:

"This foreign devil is afraid that I will scold her, so he specially bought a simultaneous interpreter, and he kept telling me that it was earphones for listening to music, so he was worried that I would find out... He has more eyes than briquettes."

Lin Xu: "..."

They all wear simultaneous translators, but you still put foreign devils here, isn't that scolding or something?
Beware of people accusing you of racial discrimination, if this big hat is taken down, Gao Hua will ask the country to reflect again.

But Lucy didn't say anything, just glanced at Luo Shan, then sat on the sofa and ate the fried jujube cake. Luo Shan picked up the food box and handed it to Xie Yufei and Xie Yuhang brothers:
"Come and have a taste, the fried jujube cake made by your Uncle Lin looks delicious...Xiao Shuai, you should try it too, why are you so unhappy when the apprentice is here?"

Uncle Gao sat down, picked up a piece of fried jujube cake similar to pancakes, tasted it, and said to Lin Xu:
"The noodles are not fully dried, and the steamed noodles are completely cooled, and then filled with jujube paste and deep-fried in an oil pan. The jujube paste should also be crushed a little more. Replace the big red dates with small red dates. The taste of big dates is woody, not that small. The jujube tastes good."

This is a master, even if you are in a bad mood, you can point out the shortcomings of fried jujube cake with one bite.

"I'll try next time."

Lin Xu said that he really wanted to ask what was going on, but his wife and Lucy were both there, so he couldn't ask if he wanted to, and he was scratching his head.

For a melon-eating crowd, it feels really bad to have melons but not be able to eat them.

Everyone was eating fried jujube cakes, Xie Baomin said:
"I didn't expect the taste of millet noodles to be so good after frying. I will try frying it later. It's really good as a snack."

Xie Yuhang whispered to Xie Yufei:
"It's the same as the one in Aunt Yueyue's video, I want to eat it right now."

"Me too. It looks delicious. Aunt Yueyue chewed it loudly on purpose."

Now the two brothers are not only Lin Xu's fans, but also follow all the accounts related to Lin Xu.

Lin Xu had just eaten fried jujube cake in the store, but he didn't eat it now. He ate a piece of hazelnut chocolate, got up and asked Master:
"Are you making dumplings in the kitchen? Let me come. I just didn't take care of the dumplings during the Chinese New Year, so I had a good time today."

During the Spring Festival, the dumplings were made round by Grandma Chen Meijuan, grandma, aunt, and others. Originally, Lin Xu planned to teach Shen Jiayue to make a bunny-shaped dumpling, but it turned out that she couldn't squeeze it in.

Xie Baomin felt that the atmosphere in the living room was a bit weird, so he got up and walked towards the kitchen with the fried jujube cake:

"I'll take a look at the stuffing made by Master. I've eaten dumplings with more than a dozen kinds of stuffing these days. We northerners spend all our time on dumplings during the festival."

The kitchen is large, but it is not open as usual, but a sliding door is installed at the entrance of the kitchen.

Probably Master used to cook some spicy and spicy dishes, in order to prevent the smell from spreading throughout the house, that's why it was decorated like this.

After Xie Baomin came in, he carefully closed the sliding door, and asked Lin Xu in a low voice:

"What's going on? Isn't it time for us to come?"

Lin Xu shook his head:

"I'm also a little confused, but seeing that Master is not very happy, he seems to be completely controlled by Master's wife now."

Reminiscent of the last wedding, my wife was very enthusiastic about Lucy, she was helping to find a job, and she was sitting together for dinner, and now, she is still making dumplings at home.

Neptune's world is really not something ordinary people like me can understand.

The kitchen of the master’s house is very similar to that of Lin Xu’s. There is a large island with a faucet in the middle. Now there is a huge bamboo chopping board on which there are dumpling wrappers and noodles.

Next to it are three pots, which contain three kinds of fillings: beef and green onions, eggs, leeks and shrimps, and fresh meat and lotus root.

Xie Baomin held the minced meat and smelled it:
"Hey, master bought this meat well, it's quite fresh, and the seasoning is a bit light, it's probably ready to be eaten with dipping sauce."

When the master was in a bad mood, he ate the shortcomings of the fried jujube cake in one bite.

When the brother was full of melons, he could analyze the quality of the dumpling filling by smelling it.

Compared with these two, Lin Xu felt that he was a bastard. He neither knew how to analyze the shortcomings through tasting, nor could he smell the dumpling stuffing... Oh no, the special props have an enhanced sense of smell.

If it is exchanged, you should be able to guess like the senior brother, just by smelling it.

Fortunately, I have a cheat, otherwise I really wouldn't be able to hang out in the circle.

He was just about to redeem, but found that the points were not enough. He spent some points during the Chinese New Year, resulting in a difference of [-] points.

Just have to wait.

The brothers and sisters washed their hands and started making dumplings.

While he was busy, Master Gao walked in.

After he closed the sliding door, Xie Baomin stopped making dumplings, and asked gossipingly:

"What's the matter, master? Did we come at the wrong time?"

"It's nothing, it's your mistress who was naughty, quietly called Lucy over, and enthusiastically asked me to teach her how to make dumplings, which made me feel depressed."

Lin Xu and Xie Baomin looked at each other.

Sure enough, all of this was the teacher's idea.

Thinking about it, this trick is very clever. It is nothing to drag the sea king to the shore. The previous masters also did this, but in the end the sea king swam back into the sea again.

And the wife dragged Aquaman ashore, and then dug a small pond and threw Aquaman into it.

Either go ashore and live a good life, or just splash around in the small pool, anyway, don't want to go back to the feeling of swimming in the sea.

This is nothing to ordinary people, but to Neptune, it is quite terrible.

Xie Baomin laughed twice:
"It seems that Mistress really wants to live with you."

Uncle Gao sighed:
"I know, but this way...forget it, don't mention it, you guys...Xiao Xu, don't imitate me, live a good life with Yue girl."

Xie Baomin put the wrapped dumplings on the tray and asked curiously:

"Master, why don't you explain to me? Are you so partial?"

Uncle Gao cast a disdainful glance at his eldest apprentice:
"Your body doesn't have that condition, so save yourself."

Xie Baomin: "..."

I also work hard to exercise my body. Recently, I skipped rope and left Lao Huang and Boss Shen and Boss Tan behind. Alas, a master with an eight-pack abs can’t afford to be hurt.

What's even more hurtful is that there is also a handsome and physically fit junior brother.

The dignified senior brother has become the last one in the division's physical fitness, it seems that it is time to increase his physical fitness.

Uncle Gao didn't make dumplings, but prepared dinner.

He looked at Lin Xu and Xie Baomin and asked:

"Whatever you want to eat, tell me, I'll cook it for you while I'm still in the capital."

Lin Xu didn't care about food.

But when the master is doing it, it is good to be able to learn one and a half moves.

He thought about the urgently needed dishes in the store, and tentatively asked:

"Dry croquettes, I wanted to make this dish in my hometown this year, but I never took care of it."

Xie Baomin laughed and said:

"This dish is well chosen. It seems simple and homely, but it has high requirements on the chef's level, and it will overturn if you are not careful."

Dry croquettes are a Beijing delicacy.

As early as the Republic of China, Liang Shiqiu described it in detail in "Ya She Tan Chi":
"The meat is chopped loosely and finely, fried until the outside is charred and the inside is tender. It is crispy when you eat it. You don't need to chew it. You don't spit out the core or pick the thorns. It is delicious to eat with pepper and salt. One bite at a time. It's a pity that there are only about [-] meatballs on a plate, and there are so many people on the table, it's almost two or three for each person, and it's hard to keep up as soon as the gluttons are lured to the throat."

Just reading the text can make people greedy.

Since then, dry croquettes have become a famous delicacy in Beijing, and until now, they are still popular dishes in major established restaurants.

Uncle Gao also agrees with Lin Xu's choice:

"That's right. When you served dry fried tenderloin in the past, you thought you would directly serve dry croquettes. I didn't expect that you haven't served it until now. This is very good. You are indeed my apprentice."

Dry fried tenderloin and dry croquettes are two different things and should not be confused.

Of course Lin Xu knew this, and people in the capital had strong feelings and strict judgment standards for dry croquettes, so the store never served them.

Dishes that do not reach the level of excellence are not allowed to be new in the store, so as not to be picked out by others.

According to Dou Wenjing, during the Spring Festival period, many UP hosts from other places came to visit the store, and some people did live broadcasts, which made it quite stressful to introduce new dishes.

It would be a lot of fun if it was picked out.

Uncle Gao didn't start directly, but took two heads of garlic and began to peel the garlic.

He said:
"To eat dry croquettes, in addition to the traditional salt and pepper, it is usually served with tiger sauce. This is a bit out of the ordinary, and only the real old Beijing people know."

Tiger sauce?
I know that tiger dishes can be found in Northwest, Northeast, North China and other places. The recipes are different in different places, but they are all very appetizing.

Xie Baomin said from the side:
"Junior brother is not from the capital city, so I don't know that tiger sauce is normal. The name of this thing is quite domineering, but the recipe is actually quite simple. Mince the garlic, mix it with thin yellow sauce, and drizzle some sesame oil on it."

As soon as he finished speaking, Uncle Gao, who was peeling garlic, said:
"Since you're talking about how to do it, let's talk about it as a whole, even your junior brother will keep a hand?"

Xie Baomin immediately said:
"No, no, I forgot that the younger brother doesn't understand this. The tiger sauce has to be made two or three hours in advance, so that the spicy garlic taste can be fully integrated into the yellow sauce, so that it is delicious."

Compared with the previous production process, the latter paragraph is the key point.

Because the method is easy to find, but most people will not talk about marinating in advance. After all, since ancient times, traditional craftsmen like to keep their hands.

Those masters who teach cooking on the Internet often make this mistake.

In the end, laymen watched the excitement, but those who wanted to learn made completely different dishes.

In addition to the master's hand-holding, the second is that the people who make the video don't know how to cook. They only care about the pursuit of beauty, control the duration, and cut out the steps that they think are not important, so that netizens can learn a lot.

In many tutorials, one sentence more and one sentence less can lead to different results.

For example, Dongpo meat, stewed meat and other dishes cooked with rice wine, the chef did not mention that the pot should not be covered directly after serving the wine, or they were cut off later, causing netizens to fail to learn the essence.

The meat is either smelly or sour, not as delicious as shown in the video.

Of course, this is not the case with Lin Xu's videos, because all the videos are either edited by him, or edited by others and he reviewed them.

Even the food videos of Joy Media will be specially reviewed by Qiu Zhenhua, Guo Weidong, Xie Baomin, Dai Jianli and others after editing.

Confirm that it is correct before uploading the update.

Uncle Gao washed the peeled garlic, removed the roots one by one, then patted it, and then chopped it into minced garlic with a knife.

Then put it into a large bowl, add three spoons of thin yellow sauce and one spoon of sesame oil.

Stir well, cover with plastic wrap and put in the refrigerator to marinate.

After finishing this, he roasted some Dahongpao peppercorns, crushed them and sieved them, put in double the amount of table salt, and added some monosodium glutamate, and a simple salt and pepper dipping sauce was completed.

After the dipping sauce was ready, he brought a piece of front leg meat:

"To make dry croquettes, no matter the front leg meat or the hind leg meat, it must be a hard piece of meat. This kind of meat is delicious. If it is soft meat, it will have strong tendons and the taste will not be interesting."

He sliced ​​off the pork skin, roughly cut the meat, and then chopped it into rice-sized pieces.

"Dry croquettes are different from lion's head. Lion's head requires the meat to be the size of pomegranate seeds, but dry croquettes can be as big as rice grains. Too large or too small will affect the final entrance effect."

Lin Xu nodded, expressing that he remembered.

As long as the meatballs are out of the pan later, use the cooking learning card to learn this dish.

Come back to the store with salted duck and other dishes, and add new ones to the store.

If you open a store in the capital area, you have to serve dishes that local people like to eat.

Not only dry croquettes, but also roast duck this year, and it has to be perfect, so that Lin Kee's roast duck directly ranks in the first echelon.

Let customers feel that the money is worth the money when they eat roast duck, instead of some restaurants, after going there once, they will never eat it again in this life.

After the minced meat was chopped, Uncle Gao poured some onion, ginger and pepper water into it, and then added a small spoonful of salt, a small spoonful of five-spice powder, and a tablespoon of thin yellow sauce.

Will this work?

Lin Xu asked curiously:
"Put so much ingredients at once, don't you have to whip them vigorously?"

Xie Baomin smiled:

"Junior brother, you really don't know anything about dry croquettes. This stuff is different from lion head and Sixi meatballs. You can't use force, and you can't even stir too much. This kind of meatballs will be crispy on the outside and tender on the inside. Squeeze it with your tongue and it will melt."

is it?

Lin Xu really didn't know there was such a thing.

He just felt that the meatballs and fish balls that are usually fried require effort.

I took it for granted that the same is true for dry croquettes, but I misunderstood it.

Fortunately, there is no new one in the store, otherwise it is really possible to overturn the car.

Uncle Gao cracked an egg into the minced meat, and then gently stirred it in the basin with his hands to stir the seasoning and minced meat.

When stirring, first stir a few times upside down, and then stir upside down a few times, so as to avoid the occurrence of gluten in the meat stuffing to the greatest extent.

After the meat filling is adjusted, Mr. Gao put it aside to marinate to make the meat filling more delicious.

Then he started preparing other dishes.

Xie Baomin washed his hands, did not continue making dumplings, but prepared to make other dishes.

Master is getting old, and today's dinner is his wedding banquet, so it should be as rich as possible.

Lin Xu was making dumplings. In the living room outside, Su Peipei was talking about teaching with Lucy. Obviously, this foreign aunt really wanted to enter the education field.

On the other hand, Luo Shan was sitting on another group of sofas, seriously asking Shen Jiayue about the situation of Longqi Mountain.

"Is there still a lack of funds? Traditional car rental companies have been discredited by those small rental companies. I'm going to try to invest in other industries."

Since Yinzhou's scenic spots have mountains, rivers and horse farms, and it is a tourist city, Luo Shan thinks it's worth investing some money to try.

Shen Jiayue is not very clear about this:

"I don't participate in business matters, I just eat, drink and have fun... How about I call my mother-in-law and ask about the situation."

Rosanne waved her hand and said:

"No, when Xiaoshuai and I go to Spring City in two days, we will stop in Yinzhou to see the scenic spot and drop by."

We will be relatives in the future, so we need to move around more.

Shen Jiayue was a little curious:
"Are you and Master going to drive to Spring City?"

I remember that the caravan of the two of them was parked over there in Spring City. It would take thousands of kilometers to drive there, which would be a test for both the driver and the passengers.

"Don't drive, we charter a flight... Doesn't Yinzhou also have an airport, stop there for a while."

charter flight...

Shen Jiayue felt that although her family was quite rich, they hadn't chartered planes much.

I didn't expect my wife to be so proud.

But if there is an airport in Yinzhou, then next time we go back, can we also take a chartered flight?

Coincidentally, Yanbao is going to go too, so we can simply charter a small plane then.

Thinking of this, she said:

"When are you going to tell me in advance that I will ask my parents-in-law to pick you up and Master at the airport...By the way, Mrs. Lucy, Aunt Lucy...she won't go?"

I have to ask whether it is two or three people. If three people go together, I have to ask my mother-in-law to arrange the place to live.

Luo Shan glanced at the foreign girl who was chatting with Su Peipei in English not far away:
"She will go to Peking University as an English teacher soon, but she can't go if she wants to."

When she said this, the teacher's wife was full of pride in her voice.

Apparently, she put it here on purpose to kill people.

Lucy who was chatting slowly raised her middle finger, and then continued to inquire about the precautions of pure English teaching.

Four p.m.

Uncle Gao was holding a small pot of prepared potato starch, ready to make dry croquettes.

And Lin Xu is also ready to use the cooking learning cards...

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This chapter is 5000 words, ask for a monthly pass, brothers!On the 28th of the Lunar New Year, it’s time to post Spring Festival couplets, right?

(End of this chapter)