Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 571 The hot and sour fish is really delicious!New side quests! 【Happy New Year】

"What else do you choose? Just do both. It's just the meat on both sides of the fish body, and cook the same thing at the same time. How about Lao Yuan?"

Before Lin Xu could speak, Dai Jianli jumped out to stir up trouble again.

Although he has eaten the slaughtered fish made by Yuan Debiao, he has never experienced the way of eating the Hezhen people, so he wants to experience it. If it is not delicious, it is not too late to eat the way of the Han people.

This kind of double insurance does not delay enjoying the food, how cool it is.

Yuan Debiao smiled and said:

"Okay, just to show the difference between the two methods, so that you can seriously feel the charm of Northeast food culture."

He carried the fish to the pool and stabbed the fish just below the pectoral fin with a kitchen knife.

Bright red blood gushed out immediately.

This is the heart of the fish. Bleeding from here can release the blood to the maximum extent, making the fish more tender and delicious with a better taste.

When bleeding, you need to press the body of the fish and release the tail.

When the fish tail is swinging, more blood can be returned to the heart, which can speed up bleeding.

Everyone present knew these steps, and Yuan Debiao didn't explain them in detail. He quickly completed the bloodletting steps, and when the fish was still, he used a kitchen knife to scrape off the scales on one side of the fish, while keeping the other side.

"The Hezhen people eat raw fish, and the skin is eaten with fish scales. It is very enjoyable to eat after baking, but the Han people basically choose to remove the scales, boil the fish skin and mix it with the fish."

Lin Xu originally thought that the two ways of eating would be manifested at the end, but he did not expect that there would be a significant difference at this moment.

Grill the fish skin with scales. Although the way of eating it is quite different from that of the Han people, but considering the crispy taste of spicy fish scales, Lin Xu thinks it is worth a try.

After all, the Hezhen nationality is a fishing and hunting nation with rich experience in eating fish.

Yuan Debiao scraped off the scales on one side of the fish, then cut open the belly of the fish, removed the internal organs and the black film in the belly of the fish, cleaned it carefully, and then sliced ​​off the fish meat on both sides.

This kind of wild fish has very porcelain meat and looks delicious.

After removing the fish flesh on both sides, Yuan Debiao removed the spines, and quickly removed the skin of the fish.

Then slice the fish into slices of about [-] mm, and then cut into shreds of [-] mm square.

"When making raw fish, it should not be cut too thin, otherwise it will taste tasteless. It is better to cut it into thicker shreds, so that it will taste crisp and chew more comfortably."

Yuan Debiao reminded a few words, then continued to change the knife.

Xie Baomin said to Lin Xu:

"It's the same as the crispy fish that southerners like to eat. It's all for the crispness of the taste."

All the meat strips were cut up and put into the basin, and then added the vinegar that hadn't touched the fish, Yuan Debiao said:

"This step is called Sha, which is to use vinegar to remove all the impurities, odors and parasites in the fish. Of course, this is just a self-deceiving method. In fact, the parasites cannot be killed if it is not cooked. "

In the past, when eating raw fish, people would try to kill parasites with high-grade liquor, rice wine, mustard, pepper and other ingredients and drinks, but after research, these methods are useless.

The only effect is to play a role in psychological comfort.

However, although eating raw fish has various hazards, the custom of eating raw fish and aquatic products has not changed because of the delicacy and customs.

Famous dishes such as Shunde Yusheng and Chaoshan Raw Pickled are all representative of raw food.

In neighboring Japan, there are more raw ingredients. In addition to aquatic and seafood products, some terrestrial animals are also included in the sashimi ingredients.

In the West, apart from beef tartare and venison tartare, only Germany is still eating raw pork. It is said that the taste is not inferior to beef tartare.

But few students who go to study abroad are willing to try.

Xie Baomin said:
"Soak it in vinegar, it's a bit overthinking to kill parasites, but it can make the taste more crisp."

After the fish was soaked, Yuan Debiao began to prepare the ingredients of the Han nationality.

Shred potatoes, shred green peppers, shred onions, then cut some kohlrabi, shredded carrots, etc., and finally cut the descaled fish skin into strips.

The next step is to blanch and soak.

Then put all the ingredients into the freezer of the refrigerator and cool it at low temperature, so that the taste will be cooler and refreshing.

After finishing these, Yuan Debiao divided the scaled fish skin into two halves, marinated it first, and then scraped off a layer of dry powder paste.

He said:
"In the past, the fish skin was grilled, but now it is fried. The fish skin is more delicious, and the crispy texture of the fish scales can be eaten."

After finishing speaking, he set up the oil pan, heated it up and put the fish skin in it for frying.

When frying, the oil temperature should not be too high, just [-]% hot.

Only in this way can the fish skin be fried and fried thoroughly.

When the fish skin is put into the frying pan, it will be fried to curl up, and after a while, it will stretch again, which is caused by the denaturation of the gelatin in the fish skin.

When the fish skin is fried, remove it from the pan and set aside to dry.

At this moment, the fish is almost soaked in vinegar. Pour out the vinegar, wash the fish again with clean water, and put it in the refrigerator for freezing.

Taking advantage of this time, Yuan Debiao cut some dried chili slices and fried a small bowl of oily chili peppers:
"Chilli oil is essential for killing raw fish. This dish is actually a hot and sour cold dish, but the fish is fresh enough, so it makes people miss it."

After Yuan Debiao finished speaking, he deliberately took out a bottle of vinegar from the cabinet.

Dai Jianli pointed to the seasoning area next to the stove:

"There's so much vinegar, isn't it enough?"

"Those vinegars are not good. They are not as good as the rice vinegar made in the Northeast, especially the vinegar from Fuyuan area. It is most suitable for killing raw fish. If you use mature vinegar or balsamic vinegar, the taste will change."

Is it so particular?
Lin Xu didn't expect to make a cold dish, but he needed locally produced rice vinegar.

He is full of anticipation for this delicacy.

Leaving aside whether it is delicious or not, it is worth a try just because of the level of attention.

Soon after the preparations were completed, Yuan Debiao cut the crispy fried fish skin into strips, served out the chilled fish meat and various side dishes, and started making.

He didn't mix it directly, but first poured the fried chili oil on the fish, and stirred it with chopsticks, so that every piece of fish was wrapped in chili oil.

"The smell of vinegar will dilute the fresh flavor of the fish itself, and the salt is water-killing, so the fish should be mixed with chili oil first to prevent the vinegar and salt from directly contacting the fish."

After mixing, divide the fish into two portions.

One portion is mixed with potato shreds, coriander segments and other side dishes, with soft white sugar and salt, sprinkled with some fried chili segments, sprinkled with cooked peanuts and sesame seeds, and then sprinkled with half a bowl of Northeast rice vinegar.

Stir to coat evenly.

This Han Chinese version of killing fish, on the surface, looks no different from big vegetables.

Even if you don't look carefully, you can't see the fish inside clearly.

However, this also responds to the attitude of most Han people towards eating raw meat, mixing it with a large number of side dishes, pretending not to see raw fish, so that there is no psychological barrier to eating.

After finishing this dish, Yuan Debiao made the Hezhen version of killing fish.

Put the fish meat and fish skin cut into strips in a basin, add some shredded green onion, add salt and soft white sugar, stir it, and then pour half a bowl of Northeast rice vinegar.

Stir well and take out of the pan.

Compared with the Han Chinese version of killing fish, which is the same as the big salad, this dish is relatively simple, and the required ingredients are clear at a glance, and the fried golden fish skin is paired with fish meat full of spicy oil, which is more visually attractive.

After the dishes were ready, Yuan Debiao tore up a smoked chicken, and cut up a smoked flavor platter by the way, mainly including smoked sausage, smoked egg, smoked elbow, smoked beef and other braised flavors.

With these few dishes, stewed blood sausage with sauerkraut and stewed pork vermicelli, plus a few small cold dishes that serve as a match, lunch is ready.

There were many dishes and few people, so Yuan Debiao directly asked his two assistants to come over to accompany him.

Lin Xu was not very hungry at first, but after watching Yuan Debiao cook the fresh fish and the dishes on the table, he swallowed subconsciously.

After everyone is seated, everyone starts eating.

Originally, Yuan Debiao had also prepared northeast food wine, but Lin Xu couldn't drink it when he drove back later, and Xie Baomin and Dai Jianli were going to shoot in the afternoon to explore the store, so they couldn't drink it either.

So just give up.

Lin Xu picked up the smoked chicken and tasted it. The chicken was fresh and tender, especially the nest of the drumstick. There was even a lot of juice. The fresh and smoky taste made the chicken more different flavor.

The taste is really good, people can't help but want to have two glasses of white wine.

After tasting the smoked chicken, Lin Xu picked up a pair of chopsticks and tasted the Han nationality's killing fish, which was like a big dish. It tasted really good, hot and sour, and the ingredients were crisp.

When I eat it in my mouth, I feel like I have eaten a chopstick of vegetables, and I can't feel the existence of fish at all.

And when you start chewing, you can clearly feel a strong fresh fragrance exploding in your mouth, making you feel refreshed after one bite.

Coupled with the spiciness of spicy oil, the aroma of cooked sesame and crushed peanuts, the crispness of various ingredients, and a touch of sweetness, it makes people have endless aftertaste.

"Hey, this dish is suitable for wine pairing."

Dai Jianli sighed in admiration, then picked up another chopstick and put it into his mouth.

The advantage of the Han nationality's way of eating is that the presence of fish is covered with side dishes. When eating, the mouth is full of tenderness, but the existence of fish is not felt, which is easier to accept psychologically.

After Lin Xu tasted it, he took another pair of chopsticks to kill the raw fish of the Hezhen tribe.

When I ate it this time, I felt a little bit of resistance psychologically, not because I thought it was not delicious, but mainly because I felt a little uncomfortable seeing a chopstick of raw fish being put into my mouth.

But in order to taste the deliciousness, Lin Xu still ate it.

The cold and spicy fish meat is eaten into the mouth, and the mouth is full of freshness.

And when the fish skin is chewed, the crispy texture and taste give the whole dish a finishing touch, especially the crispy fish scales, which form a strong contrast with the tender and crispy fish.

"Delicious, both ways are very enjoyable, thanks to Chef Yuan, let me taste this delicious food."

If it weren't for Yuan Debiao, Lin Xu probably wouldn't take the initiative to eat this kind of raw fish in his life.

Of course, this is not absolute, because if you want to learn Cantonese cuisine systematically, Shunde Yusheng is definitely a hurdle that cannot be avoided.

Not to mention that there are all kinds of Chaoshan raw meat, it is impossible to stop eating raw meat.

After tasting the dishes on the table, everyone held the rice and started eating.

Although killing raw fish is not considered as a meal, eating it with rice has a special taste, especially after eating blood sausage and pork stewed vermicelli, it feels really good to kill raw fish with chopsticks.

Yuan Debiao said to Lin Xu:

"Come back when you have nothing to do. We don't have anything else in Building [-], but all kinds of Northeast dishes are still very popular. If you want to eat Russian style, we can also cook."

In the early days of the founding of the People's Republic of China, people in the Northeast had many contacts with the Russians, and even their diet was influenced by Russia.

For example, all kinds of meat sausages and red sausages that Russians like to eat can now be bought in the Northeast, and the variety is even more than that in Russia.

There are also snacks such as Daliba, kvass, and bald cakes, all of which were introduced to the Northeast by the Russians.

When Lao Maozi left, he also took away the custom of eating melon seeds in the Northeast. It is said that the Russians are also very keen on melon seeds now. If you hold a party at home, it is not a successful party without melon seeds.

Lin Xu took a mouthful of rice and said:
"Don't tell me, I really seem to be learning from Da Lieba and the bald pie."

When he was in high school, Lin Xu was very hungry, so he would occasionally buy a daliba from an old bakery, and eat a few bites when he was hungry, but after the bakery closed, he didn’t eat much, but he was very interested in this delicious food. The impression is still very deep.

As for the bald pancakes, they were eaten by Shen Jiayue after she went to college.

This kind of round pancake covered with icing sugar is very enjoyable to eat. At that time, it was only known as bald pancake. Shen Jiayue bought it from the import and export supermarket, but she didn't know anything about how to make it.

Now that this condition exists, it is natural to learn it.

When you can do it, cook it for Shen Jiayue like a magic trick, it will definitely surprise this good baby.

As soon as Lin Xu finished speaking, a system notification sounded in his mind:

"The host takes the initiative to learn the recipes of Russian cuisine and triggers a side task [Endless learning]: The host is asked to master the excellent recipes of Daliba and bald pancakes within half a month. After completion, the Russian perfect grade food will be rewarded with a lucky draw."

Russian cuisine?

The Russian cuisine in my impression seems to include beetroot soup, pickles, dried fish, caviar, etc., but these are not attractive.

Even if you learn it, you can't realize it.

But just trigger the task, learn when you should learn, as for what you can win, it doesn't depend on the system, but on the pier.

With the little baby Dundun here, Russian cuisine can be whatever you want.

After listening to Lin Xu's request, Yuan Debiao said with a smile:

"That's no problem. As long as you want to learn, you can come here tomorrow. We have a professional oven in the back kitchen. Even the leaders are full of praise for the Leba bread we make."

"Let's wait until I'm not busy. If I'm not busy, I'll make an appointment with Chef Yuan. Come and disturb me when the time comes. Don't be annoyed."

Since Yuan Debiao wanted to take the route of exploring the store, he couldn't avoid Lin Xu's enthusiasm.

He still wants to rub it too much, how can he be bothered.

"Brother Lin said that, you're out of touch. If you drink alcohol today, I'll punish you three cups first. We are all brothers. Don't say those outrageous words hurt your feelings."

Good guy, just to be polite, he was raised to the level of hurting brotherhood.

Lin Xu quickly picked up Gevas in front of him and said:

"If you make a slip of the tongue, let me do it first."

This kind of drink, which is very similar to beer, tastes delicious because of the addition of honey.

As for the name, it is also quite interesting. The Northeast is called Kvass, and the Northwest is called Kavas. They are all the same thing, but because the names are slightly different, they have become unique drinks in various places.

After the meal, Lin Xu got up to say goodbye.

Yuan Debiao packed a few smoked chickens, some smoked flavors, two boxes of kvass, one box of Da Lieba, one box of Harbin sausage and other delicacies.

Make Lin Xu feel like he doesn't know what to say.

"Brother Lin, don't dislike it, take it home and eat it, you can take whatever you like next time when you come here, don't be polite."

"Then thank you, Chef Yuan."

Lin Xu greeted him a few more words, then bid farewell to Lao Dai and his senior brother, and drove away from Diaoyutai.

Not long after he left, Lao Dai and Xie Baomin also left Building No. [-], went back to explain to the kitchen, and then went to explore the shop with Yuan Debiao.

"Damn, the two of us took ten things in Building No. [-], not as many as your junior brother took away in one trip, and it was Lao Yuan who took the initiative to give it to you. Don't be impatient... There are really big differences between people."

Dai Jianli had a sad expression on his face.

Lao Xie said:

"Handsome, sweet-mouthed, and not causing trouble, who wouldn't like such a young man...By the way, which store are you going to visit today?"

"I don't know, let's meet up with the photographer Xiao Li first. What about you, Lao Xie, which store are you going to take Xiao Jia to?"

"There is a new store near Xizhimen, which is said to be black pearls and two diamonds. The price is very high, and the business is also very hot. I am going to check it out.

In a word, don't suffer.

No matter whether it tastes good or not, the traffic will be collected by Lao Xie.

After hearing this, Lao Dai became even more confused. He planned to discuss with Xiao Li first after arriving at Joy Media, and then make a decision.

It is the first time to start work after the year, so you have to grasp it well.

Half an hour later, at the entrance of Lin Kee Food.

As soon as Lin Xu parked the car, he saw Shen Jiayue driving slowly towards her in her Continental GT.

After the car was parked, Lin Xu asked:

"Just came from home?"

"Yes, Dundun slept for several hours, just woke up, fed it some steamed fish, and then came to the store with me...Xu Bao, what do you eat? I haven't eaten yet."

Seeing the pitiful look of this girl, Lin Xu said with a smile:

"Don't tell me, there really are. Chef Yuan from Building No. [-] stuffed a bunch of food in my trunk, and you can taste them one by one later."

When Shen Jiayue heard this, she smiled again.

"Then I'll try my best to check it out for you and try the food in Building No. [-]."

She carried Dundun into the store, while Lin Xu opened the car door, called a few waiters over, and moved the food from the car into the store together.

It's peak hour, and the store is almost full.

As soon as Dundun entered the door, he ran to the service desk, greeted Shu Yun, and continued to sleep soundly. Obviously, he needed to continue to catch up on sleep after staying up late last night.

Upstairs, Shen Jiayue glanced at the food that Lin Xu brought, and suddenly there were little stars in front of her eyes:

"Wow, there are so many types."

She took a bite of a smoked and ruddy marinated egg, and immediately took a photo and sent Shen Guofu a message:

"Dad, the smoked marinated eggs that Xu Bao brought from Diaoyutai are delicious. Do you want to try it? It's very good for drinking."

Without the last sentence, Shen Guofu basically wouldn't have any thoughts.

But when his daughter said that she was drinking too much, Lao Shen's genes kicked into action.

"I went to the restaurant with your mother for dinner in the afternoon, but Dundun actually stayed up late watching TV. It's time to teach him a lesson."

Tsk tsk, what a high-sounding reason!

Shen Jiayue didn't expose Old Shen, but echoed and said:

"Then thank you dad, I haven't had lunch yet, so I'll eat it first, and we'll talk about it when you come this afternoon."

After sending the message, she looked at Lin Xu and asked:

"Xu Bao, what did you eat today?"

"Kill the fish!"

Lin Xu changed into his chef's clothes and was going to work in the back kitchen for a while, and prepared the dinner that Yueliyue had ordered, so as not to miss the treat.

"Killing fish? Is it delicious?"

Shen Jiayue's curiosity was suddenly aroused.

Lin Xu said:

"It's delicious. It's cold raw fish, hot and sour. If you want to eat it, I'll take you to Building No. [-] to try it someday."

There is no way to cook raw fish in the store. Apart from Lin Xu's lack of technique, the most important thing is that there is no cold-water carp, which is a specialty of Northeast China, which cannot achieve the crisp taste.

After speaking, he strode into the kitchen and started to work.

Shen Jiayue was full of anticipation. Although she didn't like eating raw fish, she still wanted to try it.

What Xu Bao has eaten, I have to try it too!

After eating the smoked marinated eggs, she tried the smoked chicken again, which tasted pretty good, and then dug out a bottle of kvass from the cardboard box, sat alone on the booth by the kitchen door, and ate and drank.

At this moment, a tall figure sat opposite her.

Shen Jiayue was stunned when she saw it:
"Aunt Lucy, why are you here? Have you eaten yet?"

Lucy sighed and said in English:

"Your master is gone, I have nowhere to go, so I came to play with you... Are you drinking? Give me a bottle, I want to drink too!"

Shen Jiayue didn't refuse either, anyway, she couldn't get drunk anyway.

She brought a bottle, opened it and handed it over.

Lucy took the wine bottle and touched Shen Jiayue. Not knowing what toast to use, she thought for a long time before saying:
"Happy New Year!"

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I wish you all a Happy New Year!This chapter is 5700 words, ask for a monthly pass!
(End of this chapter)