Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 592 Which is more delicious, brown sugar rice wine glutinous rice balls or pan-fried glutinous rice balls?Shen Jiayue: They are all delicious! 【add 8】

It's finally time to draw a prize!

Lin Xu was pleasantly surprised, who would have thought that the task would be completed so quickly.

But in Russia, I don’t have any good dishes in my impression, except for red cabbage soup, which is borscht, or pickled cucumbers, daliba, or various smoked and salted fish.

The diet is relatively monotonous, but there are quite a lot of desserts and chocolates.

Lin Xu once ate hazelnut chocolate, and the texture and taste are much stronger than those of domestic brands.

"Xu Bao, can these Lieba be eaten?"

"Yes, it will taste better when it's hot."

Lin Xu took a bread knife and cut the nuts into slices along the slanted knife on the surface of the bar for Shen Jiayue and Chen Yan to taste.

Then take out all the remaining Lebas from the baking tray and put them on the grill to dry to prevent the water vapor below from soaking the Lebas.

what?
And fried?

It's not enough to show off, but to be arrogant.

He brought over the stainless steel pot for dessert, and prepared to boil the brown sugar rice wine first.

Shen Jiayue had nothing to do, her attention was attracted by the black bread:
"Xubao, when can I eat this black bread?"

Fry over low heat.

Lin Xu held back the excitement in his heart, came to the door of the kitchen, washed his hands first, and started making yellow buns and making glutinous rice balls.

Dividing the two of them, Lin Xu kneaded some small stuffing balls for making glutinous rice balls, and put them in the refrigerator to store at low temperature to prevent the fillings from melting.

"Brother-in-law, can you cook the glutinous rice balls into the kind of sweet soup? I ate it in Guilin. It seemed to be brown sugar water with rice wine added. It tasted a little bit of rice wine, sweet, and more enjoyable than eating glutinous rice balls alone. gone."

The cooked dough at this moment is extremely sticky and cannot be touched directly with hands. It can only be squeezed and kneaded through the half-hot surface to gradually blend the two doughs together.

Among Russian food, there are not many that are suitable for Chinese restaurants, but you have to try it. If you can get it, you have to believe in the strength of Dundun.

"It can be sliced ​​after drying, but it is best to cut as much as you eat, and usually seal the opening with plastic wrap, otherwise the moisture inside will be lost and it will be even drier."

"Yes, we are not good at other things, so it is no problem to make yellow buns."

Lin Xu came over and hugged it in his arms, and said silently in his heart:
"Son, it's up to you to draw the lottery this time, try to draw a big dish that can sell money in the store."

Lin Xu's heart was immediately filled with surprises.

This actually reminded Lin Xu that the next time you make brown bread, you can’t make it so big, it’s fine to make it small, and let the old man eat half or one at a time, so as not to be intimidated by the bread the size of a washbasin.

When Shen Jiayue heard that she was about to freeze, she became anxious:

"Wow, these glutinous rice balls look so pretty."

This kind of glutinous rice balls made by yourself is relatively solid, so it needs to be cooked for a while.

He said:
"The freshly wrapped glutinous rice balls can be eaten not only boiled, but also fried. I will cook a little later, and then fry a little more. Try a few more textures."

The poisonous pictures posted by Chen Yan and Shen Jiayue were like adding fuel to the fire, making the already hungry office workers even hungrier.

Lin Xu put the glutinous rice balls into three bowls, and poured a spoonful of brown sugar rice wine soup into each of them. This delicious dessert was finished.

When kneading, you can dip a little cooking oil on your hands to prevent the cooked dough from sticking to your hands.

Soon, Zeng Xiaoqi asked the two of them in the group:
"Be a human being, this little bit of poisoning has no sense of public morality."

I go! ! ! ! ! ! ! ! !

Dundun raised his head and glanced at Lin Xu, flicked his tail, as if to start hastily.

"When climbing the mountain, put a leash on Dundun, don't be scared and run away... Also bring some water and food, in case you are hungry, you can also rest your head."

Dundun jumped down, got into the cabin of the cat scratch board, and continued to sleep in the sun.

However, if all hot noodles are used, the dough is too sticky, and it cannot be kneaded into a ball at all, and it cannot even wrap the filling.

This may seem insignificant, but when cooking, the air in the gaps is heated and expands, which can easily break the dough.

"Okay, this much is enough for you to eat. I will make snake soup when you come back, and let Dundun eat some snake meat by the way."

I really didn't expect it to be beef stew. This is a super classic meal, especially when mixed with rice. No amount of food is enough.

"Xu Bao, what are you doing?"

"Leave it to us, it will definitely be wrapped."

Now Dundun is full of food and drink, and is basking in the sun on the cat scratch board of the boat on the balcony. The warm sun shines on his body, making the little guy very comfortable.

It can be dangerous if you are exhausted halfway through the climb.

Therefore, the two kinds of dough should be combined to make round glutinous rice balls.

Then start making rhubarb rice balls.

If you encounter cloudy and rainy days, it may also cause mildew due to high air humidity.

Mountain climbing consumes a lot of energy, especially with a small fat cat weighing more than ten catties.

Then dig out the fermented yellow rice noodles from the basin and put them on the chopping board, and also divide them into small doses of uniform size.

Huang Momo's method is simple, so Lin Xu helped divide the dose, and as for the packaging process, it was all handed over to Shen Jiayue and Chen Yan.

"It's no wonder that so many people like ice-skin glutinous rice balls. The feeling of eating them hot is really unpleasant."

After finishing their work, Chen Yan and Shen Jiayue started taking pictures with glutinous rice balls.

Shen Jiayue said:
"I'm going too...but what should I do better?"

Lin Xu put the fillings to be used in the refrigerator to freeze them quickly, then divided them into small doses, and let Chen Yan and Shen Jiayue, who were eager to try, knead them into stuffing balls.

But none of the three tasted it. After eating too much glutinous rice balls, they lost their appetite when they saw sweets.

As soon as it was posted, Chen Yan also followed the trend and posted a selfie of eating rhubarb rice dumplings:
"Brown sugar rice wine glutinous rice balls, another day full of energy!"

Lin Xu took a spoon and tasted the glutinous rice balls in the bowl. Not to mention, the glutinous rice balls made by himself tasted really different. The skin of the glutinous rice balls was silky and had the unique noodle aroma of rhubarb rice.

Shen Jiayue leaned over, originally thought that the glutinous rice balls made by Lin Xu were as varied as the yellow buns she made, but she didn't expect that each one was round and looked like they were rolled out by a machine.

People without talent are really not suitable for making food by hand.

After Lin Xu finished speaking, he washed the pot where the glutinous rice balls were cooked, wiped his hands, and turned to look at the masterpieces of Shen Jiayue and Chen Yan. The wrapped yellow buns were round, square, triangular, and soft. Lie together.

The stuffing can also be kneaded into balls in advance, so that when the yellow rice noodles are ready, they can be wrapped directly.

"I was planning to go to the store to eat snake soup, but I didn't expect to eat glutinous rice balls."

"Meow~~~~~"

But Lin Xu didn't do it directly, but went to Dundun first, and was going to draw the prize before talking.

It was around ten o'clock in the morning when I was the most hungry, but I couldn't eat at this moment, so I had to endure it.

"Eat, eat, eat, definitely!"

When the brown sugar is completely melted and the smell of ginger comes out, pour some sweet rice wine into it, then put a few wolfberries, boil it over high heat, pour it out, and put it aside for later use.

Anyway, I don’t pursue appearance, I just need to wrap the stuffing with yellow rice noodles. This is simply too simple, even easier than playing with mud when I was a child.

After the three of them finished eating, they each ate the brown sugar rice wine glutinous rice balls in their bowls, feeling a little full all of a sudden.

"That's great..."

Lin Xu wrapped the glutinous rice balls one by one. In order to prevent sticking, he sprinkled some yellow rice noodles on the surface of the glutinous rice balls, and rolled them twice, so that the glutinous rice balls could always stay dry.

"Okay, I like fried glutinous rice balls the most."

After following the steps of the lottery draw, the result will come out soon:

Lin Xu just tried it briefly, but he didn't expect the taste to be so good.

As a person with obsessive-compulsive disorder, if I see an award and don't draw it, I will always think about it in my heart.

Chen Yan did not refuse:
"Okay, take Dundun with you, let the little guy feel the breath of nature."

Brown sugar rice wine glutinous rice balls?
Lin Xu said:

He sorted these yellow buns separately, then placed them on the steaming plate, put them into the steaming cabinet to start steaming, and then helped the two of them wrap up the rest and put them in the steamer to start steaming.

"Forget it, I won't eat yellow steamed buns, and I won't eat lunch either. I'll just find a place to lose weight later."

When the two were worrying about the weight loss project, Dundun came to the door of the kitchen and made a movement of climbing the steps, which made Shen Jiayue react immediately:
"Hey, by the way, we can take Dundun to climb the mountain, Yan Bao, let's go to climb the West Mountain in the afternoon, and feel the great rivers and mountains of the motherland."

Just eat and show off.

Lin Xu fried the glutinous rice balls on both sides, put them on a plate, drizzled some caramel on the surface, and sprinkled some soybean flour.

This is the same reason as boiling dumplings with cold water.

awesome!

After three o'clock in the afternoon, the climbing duo returned to the store with Dundun.

This kind of dessert is not difficult to make, as long as you want to eat it, you can make it.

At this moment, Zeng Xiaoqi, who was writing a plan in the company, really wanted to pin Baby Yan to the ground and beat her up.

Chen Yan said in the group:
"I'm sorry, little Kiki, I'll treat you to lunch. Do you like this kind of boiled glutinous rice balls, or fried glutinous rice balls?"

The aroma of glutinous rice balls, bean flour, caramel, and fillings are mixed together, making people intoxicated with one bite.

The only downside is that it is too hot.

The two took a photo, and then couldn't wait to taste it with chopsticks:
"Wow, it tastes better than the brown sugar glutinous rice cake in the hot pot restaurant, it's great!"

A Lieba weighs a catty, and it is absolutely impossible to finish it, and Huang Momo is not small, let alone climbing a mountain, even if you go camping on the mountain, you will not be able to finish it.

"No, it's too dangerous, you'd better wait and eat."

Not long after, the yellow steamed buns came out of the pot.

Shen Jiayue rubbed her stomach:

Lin Xu couldn't laugh or cry.

Especially the black sesame lard, the temperature of the fat inside is so high. It has been cooked for a while, but the temperature of the stuffing does not seem to drop at all.

However, the hot noodles used for rhubarb rice dumplings are different. Instead of using boiling water to knead the noodles, the reconciled dough should be boiled in boiling water.

This kind of wrapping not only makes the thickness of the dough more uniform, but also allows the filling and the dough to be firmly combined without gaps.

Compared with cooking glutinous rice balls, frying glutinous rice balls is slightly more difficult, but it is not without skill.

After the dough is kneaded, it can be divided into small doses and start filling.

"Then let's just take one Lieba and two yellow buns."

"lottery!"

So pay attention to save.

After kneading, divide the dough into a quarter and boil a pot of water.

Chen Yan and Shen Jiayue were full of confidence.

Rhubarb rice noodles will have a strong stickiness after being heated. Making glutinous rice balls is to use this stickiness to make the surface of the glutinous rice balls smooth and not cracked, and the taste is silky.

The so-called semi-hot noodles refer to kneading noodles with hot water, while hot noodles generally refer to kneading noodles with boiling water.

Chen Yan is still wrapping the yellow buns in the same way she played with mud when she was four years old. Hearing the conversation between Lin Xu and Shen Jiayue, she said:

Because once the foot is empty, people and cats may roll down the mountain road together, so it is better to be prepared.

"If you don't eat us, how... how can we help you taste the saltiness?"

Without any hesitation, Lin Xu said silently in his heart, and the lucky draw wheel flashed in his mind.

Chen Yan has been working hard to try the yellow buns made by herself, but she probably won't be able to eat a single bite later.

"It's nothing, just come here to give Dundun a hug, to get lucky, I'm going to make rhubarb rice dumplings soon, I'm afraid of overturning the car."

At noon, Chen Yan and Shen Jiayue took Dundun to drive to climb the mountain, while Lin Xu drove to the store. After eating so many glutinous rice balls, it was time to get busy for a while.

"The method of wrapping is different. Do you want to eat it later? If you don't eat it, I will freeze it directly."

During the cooking process, it is best to add cold water to the pot in small amounts and multiple times to keep the pot in a slightly boiling state, so that the taste of the glutinous rice balls will be better.

Push the bottom of the pot with a spoon, wait for the water in the pot to boil again, pour half a bowl of cold water, so that the skin of the glutinous rice balls is not easy to boil, and the filling inside will be completely cooked.

Yellow steamed buns are actually very easy to make. Just grab a ball of fermented yellow rice noodles and put some fillings in it. Just wrap the fillings completely, and there is nothing special about it.

This is an essential step in making rhubarb rice dumplings, and it is also a step that many people will ignore.

Because of this delicacy, two kinds of noodles, hot noodles and semi-hot noodles, are needed to make it.

The red soup is soaked in yellow glutinous rice balls, and there are red wolfberries dotted inside, which makes people want to taste it.

The stuffing inside is also more delicious. The lard is mixed with the black sesame filling. The aroma wafts out as soon as you bite it, and the bowl is immediately stained with a lot of oily flowers.

The fried glutinous rice balls taste burnt on the outside and have a silky texture, while the filling inside is still delicious. With the soybean flour and caramel juice on the outside, it tastes really delicious.

For example, the whole process is done on a low fire, not on a high fire, so that the heat can slowly penetrate into the glutinous rice balls.

This kind of glutinous rice balls made with lard has a good taste.

People with big breasts really have bad consciences!

After finishing all this, it's time to make yellow buns and rhubarb rice dumplings.

Shen Jiayue sent the photo to Moments:
"The rhubarb rice glutinous rice balls made by my family, Xu Bao, are you hungry?"

Shen Jiayue said with a sad face:

Lin Xu said:

In addition to black sesame lard, there are sesame peanut fillings, red bean paste fillings, jujube paste fillings, etc., each of which tastes super delicious.

"Congratulations to the host for obtaining the perfect Russian dish - goulash!"

After the water boils, flatten the divided dough and put it into the pot, cook for 3 to [-] minutes, when the dough becomes soft, take it out, control the water slightly, and put it on the previous dough.

When the glutinous rice balls in the pot are all floating and seem to be slightly swollen, it means that they are cooked through and can be taken out.

Lin Xu said:

Put the pot back on, add water, bring to a boil over high heat, and put the wrapped glutinous rice balls in one by one.

Lin Xu said:

He simply put down the bowl, put the pan on the stove, greased the bottom of the pan, turned on a low heat, and when the bottom of the pan was slightly hot, put the remaining glutinous rice balls on top one by one.

Compared with the simple and rough stuffing of Huangmomo, the method of making rhubarb rice glutinous rice balls is relatively troublesome.

Lin Xu smiled:
"Eat slowly, don't worry, if you can't, just wait."

Without gaps, the possibility of the glutinous rice balls being boiled can be greatly reduced.

When Dundun at the door heard it, he immediately jumped on the sofa and rolled over excitedly. It was obvious that it was exhausted and wanted to go out to play a long time ago.

The glutinous rice balls are high-sugar and high-fat desserts, which give a strong feeling of fullness and are not easy to digest. How refreshing they were when they were eaten just now, but how regretful they are now.

Shen Jiayue leaned over and asked:

The recipe for this soup is actually very simple. Add water to a pot, add a few slices of ginger and a tablespoon of brown sugar, and boil it over high heat.

Chen Yan on the side stared wide-eyed:

"Is it ready? Come and taste it after wrapping it up. It smells good."

The steamed yellow buns look good and have a strong aroma.

After frying for a while, when the bottom turns brown, turn it over and continue frying. By the way, use a spatula to press lightly to make the glutinous rice balls into a round cake, which will be more delicious.

"I'll go, isn't this brown sugar glutinous rice cake?"

Lin Xu smiled, the reason is really sufficient.

"Can I learn Xu Bao?"

Lin Xu put some rhubarb rice noodles into the basin, poured hot water of about [-] degrees into it, stirred it into fluff with chopsticks, and then kneaded it into a dough.

Unexpectedly, Dundun actually got such a dish.

This is the second time Chen Yan has given up lunch this year, because the food made by Lin Xu is too delicious.

In addition, the pot should be covered, so that even if a certain glutinous rice ball bursts, it will not hurt anyone.

Lin Xu kneaded the dough into long strips, divided them into small doses, kneaded them into balls, and pressed them into cakes. Then he took out the stuffing balls from the refrigerator and started wrapping them.

"No problem, I'll start making it later."

Brown bread is preserved by hops, but if exposed to the air for a long time, the moisture will be lost and the taste will be drier.

When wrapping, you need to use the technique of pinching peaches. This is a pastry wrapping technique that uses the part of the tiger's mouth to slowly squeeze the dough, so that the dough gradually wraps the filling.

The two of them and the cat were both exhausted. Shen Jiayue wanted something to eat as soon as she entered the door, and she especially emphasized that it was food other than sweets.

Lin Xu, who was playing with his mobile phone, got up and said:

"Since you are all here, let's start making snake soup. Let's taste it together and see how snake soup is different from other meat soup..."

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Today is the third update, this chapter is 5000 words, ask for a monthly pass, brothers!
(End of this chapter)