Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 609 A shot from Dundun, new hope for the national football team!Time to show off your wood carving skills! 【Subscribe】

"Brother-in-law, do more later."

In the small kitchen of Lin Kee Gourmet, everyone put up lamps and cameras, and all contributed to the shooting of crispy yellow vegetables.

Chen Yan adjusted the camera and said this sentence, which immediately aroused Dou Wenjing's curiosity:
"Didn't you just eat it not long ago? Why are you hungry again?"

Spring is coming, everyone is desperately trying to lose weight, but you actually want to gain weight secretly, is this the legendary "most beautiful retrograde"?

Chen Yan said:

"It's not me. It's Mr. Lishan and my parents-in-law who heard that we are going to make crispy yellow vegetables. I can't sit still at school, so I insist on coming over to try it."

After speaking, he said to Lin Xu:

"Mr. Lishan said that if you don't have enough to eat, he will give you a pair of the most yellow calligraphy in the world, and he is going to take pictures for netizens to see."

Lin Xu: "..."

Why send words at every turn?
Aren't you afraid that I'll put it up for auction?

He said:
"Don't worry, it's definitely enough."

The snowy bean paste and crispy white meat that I made before have been made in several forms. Naturally, today's crispy yellow vegetables are also unavoidable. Lin Xu plans to make circles, squares, triangles and crescents in addition to prisms. shape.

Cook crispy yellow vegetables in various shapes. If one shape is one plate, it will take several plates.

This amount, not to mention Geng Lishan and the two professors with average appetites, even if there are a few more people, it will definitely be enough.

And even if it's not enough to eat, just make it again. Two eggs can make a big plate. To put it bluntly, this stuff is just a layer of skin, and it's full of air.

After everything was ready, Lin Xu started to make.

"Hi everyone, I'm Lin Xu. The Snowy Bean Paste and Crispy Pork in the first two issues received very good responses. Many netizens even followed suit. I will hand in homework for all kinds of Aite. In order to prevent everyone from being too inflated, today I will re- Make an old-fashioned Northeast famous dish that is relatively labor-intensive—crispy yellow vegetables."

In fact, crispy yellow vegetables and crispy white meat are two dishes of one body and two sides.

Those who like to eat fatty meat will find the crispy white meat delicious, while those who don't like the greasy feeling will choose the less greasy crispy yellow vegetables. The two dishes, one meat and one vegetable, have similar tastes, but there are obvious differences.

Chen Yan sat behind the monitor with earphones on, carefully watching the shooting and radio effects.

After Lin Xu's opening remarks were over, she picked up the notepad next to her and wrote a line on it:

"At the opening stage, type out the text prompts that you have learned carefully without the basics of cooking."

Although it is a gourmet show, there must be corresponding warnings, lest some netizens who are not working hard and not distinguishing between grains and grains will watch the video and prepare to rerun it as soon as their brains get hot.

Although this dish is not very difficult, it is easy to burn if it is either spread with egg pancakes or deep-fried.

The process of changing the knife also has a certain threshold. After all, it requires styling, and it is not enough to cut straight. If you are not careful, you may cut your hand.

So, you have to fulfill your duty of reminder.

After Lin Xu finished his opening remarks, he introduced the ingredients to be used one by one.

"The purpose of adding potato starch is to make the omelette have tension, so that the skin will not break so easily, and the flour is mainly to increase the consistency, so you don't need too much, just put two eggs in a small amount."

After the introduction, he beat the eggs to be used into a small basin and started making.

On the other side, Shen Jiayue took Dundun back to Deng Lisong's house. She originally planned to put down the two little guys and take Dundun back. After all, she had to watch the video in the afternoon, otherwise the delicious food would be robbed.

But when they arrived, the two little guys led Dundun to a room full of toys, and even played with the bell ball on their heads like a treasure.

After taking the kitten back, Deng Lisong immediately became a cat slave.

He didn't even care about the chess piece that Shen Guofu was polishing. He was either holding George to play, or holding his mobile phone, searching for various cat supplies on the Internet, buying and buying non-stop.

The nanny has received sixty or seventy packages in the past two days, and more than half of them have not been delivered on the way.

This bell ball, which is slightly smaller than a fist, is the express delivery that was just opened in the morning. After rolling, there will be a pleasant bell sound inside the translucent ball, and there will be lights flashing.

For kittens, this is a very novel toy.

Dundun couldn't help but yawned.

Such a naive toy is still suitable for mommy. As an adult cat, playing with this kind of bell ball is somewhat cheap.

However, in order to make the younger siblings happy, it rolled twice, and then slapped it with its front paws. The bell ball hit the Babel, and bounced accurately to the goal of the cat football field not far away.

The two little guys were completely dumbfounded, and their gazes became even more admiring.

Even Shen Jiayue at the door stared blankly at this scene, a little regretful that she didn't capture it, otherwise posting it on the Internet would definitely make many people celebrate:
"There is hope for the national football team!"

"Meow~~~~"

Dundun stuck out his tongue and licked the heads of the two little guys, then turned and walked out. He couldn't play with the two kittens all the time, and had to go back to the store.

After all, as a lucky cat, it is necessary to seek its own affairs in its position.

"My son is really great, baby, whatever you want to eat at night, Mommy will buy it for you at any cost."

Dundun rubbed his head on Shen Jiayue's shoulder, and became a good baby again.

Deng Lisong said with a smile:

"It will be great when our George can be so good."

Shen Jiayue said:
"George is also very obedient. He even kicked the bell ball just now."

She bid farewell to Deng Lisong, and strode out. As soon as she walked out of the gate, she ran into Cai Sen who had just finished working with a camera:

"Where's my daughter? Are you being good today?"

"Good boy, Miki, have you finished taking pictures?"

"After the filming, I rushed over without eating... By the way, the proprietress, I read on the Internet that cats are suitable for eating raw flesh and blood. Is it necessary to prepare this for cats?"

Shen Jiayue shook her head:
"Xu Bao said it was not necessary, because the meat needs to be deacidified, and you can't just eat the muscle, you have to add the heart, liver, and occasionally egg yolk. In short, it is very troublesome, not to mention the high cost, and the quality of the meat is also uneven. Our family Except for the occasional salmon and bluefin tuna, Dundun basically eats cooked food."

Cai Sen said as soon as he heard it:

"Then our Peggy won't eat any raw flesh and blood, and will feed her according to Dundun's recipe."

Both he and Deng Lisong are rich and single, and now they suddenly want to raise a cute little elf, wishing to give them the best things in the world.

Shen Jiayue briefly talked about Dundun's favorite food, then bid farewell to the photographer with red mohawk hair, and carried Dundun into her Continental GT.

In the car, Dundun stood on the passenger seat, pawing at the window with two paws, and looked out seriously.

"Baby, what are you looking for? Grandpa and grandma will be here in a few days, and then you will be able to ride pony and vicuna. Are you looking forward to it?"

"Meow?"

Dundun turned his face away, with curiosity and excitement in his eyes.

When she arrived at the door of the store, as soon as she got out of the car, she saw Geng Lishan, Ren Chongmo, Tian Qinglan and the three of them walking around from the direction of Peking University.

When Dundun saw Ren Chongmo, he immediately jumped out of Shen Jiayue's arms and ran over.

It remembers Professor Ren, the partner who once co-recorded the program. At that time, it was even in the program and studied the history of the development of ancient Chinese.

And Ren Chongmo also remembered this chubby little guy.

When I was recording the program, I thought it would be awkward to put a kitten, but Dundun put on a school uniform, just like a child.

During the lecture, this little guy studied the whole process, and his eyes even showed confusion and bewilderment in places that were a little profound, which made Ren Chongmo sigh.

After decades of teaching, I have seen many serious students, but this is the first time I have seen a cat who is so interested in learning.

You know, this is ancient Chinese that many college students doze off after listening to it.

Seeing his old partner, he bent down and held Dundun in his arms and asked with a smile:

"Why did you go to the little guy? The professional class recorded last time was well received. I plan to spare time to record the video of the second season. Do you want to participate together?"

When Dundun heard it, he meowed immediately, then stretched out his paw, and patted Ren Chongmo's hand.

Tian Qinglan next to him was immediately happy:

"What does that mean? Is there a consensus?"

Shen Jiayue said hello to the two professors and Geng Lishan, and walked into the store together.

After Dundun came back, he jumped on the workbench, sharpened his paws on the corrugated paper of the cat house, jumped on the roof, and began to sleep.

From morning to now, I have been playing with the two little guys, and now I have to sleep well, otherwise I will be sleepy watching TV at night.

"I don't know if the crispy yellow vegetables are ready."

When Geng Lishan went up the stairs, he muttered that he had a lot of affection for this dish. When he was young, he often ate it when he went to the Northeast for calligraphy and painting exchanges.

However, when I went to the Northeast a few years ago, it was not easy to see them.

I managed to find a family that made it, but the frying temperature was wrong, which caused the crispy yellow vegetables to not puff up. When it was put into the pan, it was egg slices, and it was still egg slices when it came out of the pan, which was almost meaningless.

That trip to the Northeast made him a little frustrated.

So when I heard that Lin Xu made this crispy yellow dish, this great calligrapher and gourmet was moved.

Today was originally a seminar on ancient Chinese at Peking University, but not many people participated, and everyone was not interested in talking. In the past, when encountering such occasions, Geng Lishan would actively enliven the atmosphere.

But this time, he just wanted to end it quickly.

Seminars can be held anytime, but food is not always available.

Upstairs, Lin Xu has already prepared several kinds of crispy yellow vegetables. The crispy yellow vegetables in various shapes are very beautiful. Lucy even volunteered to record the tasting session.

She chattered embarrassingly in English for a while, and the effect was quite good.

Because foreigners are generally extroverted, they usually like to be surprised and exaggerated when they have nothing to do. Now that they encounter real delicious food, all kinds of compliments and praises in English will be rushed out without money.

After recording the tasting, Lin Xu previewed the content of the next issue:

"There are three dessert dishes in a row. I guess someone will ask if there are only dessert dishes in the high-end Northeast cuisine? The answer is no! In the next episode, I am going to make steamed bear paws...Of course, bears are now protected animals and cannot be eaten. So let’s use Sai Bear’s Paws instead, even though it’s not bear’s paws, the taste and texture are definitely not inferior to real bear’s paws. If you don’t believe me, let’s wait and see in the next issue!”

After recording, Chen Yan immediately said:

"OK, let's call it a day! My brother-in-law's camera sense is getting better and better. I'm really born to eat this bowl of rice."

Lin Xu smiled, what kind of a natural is he, he is just a breadwinner.

Seeing that Geng Lishan and others had arrived, he brought out several plates of crispy yellow vegetables:
"Come on, come on, let's have a taste of this northeast dish, Che Zai, make a pot of the tea that my brother brought yesterday. It is said that it is specially provided in Diaoyutai, let's try it too."

It's only two o'clock now, lunch has passed, and dinner is still a few hours away.

So suitable for an afternoon tea.

The sweet and elegant crispy yellow vegetables are paired with a pot of spring tea, which is enough to think about.

After taking his seat, Geng Lishan saw his granddaughter stealing food, and asked curiously:

"Where's your godfather? Didn't he stay in the store all weekend? Why didn't you see him today?"

"I went to a meeting by the West Lake. There was going to be an artificial intelligence developer conference there. He was the keynote speaker. He originally wanted to take me there, but my godmother didn't agree."

For Geng Lele, it is actually beneficial to attend this kind of meeting.

But at the same time, it is also possible to come into contact with the bosses of all kinds of venture capital institutions, as well as the flattering dogs around Cui Qingyuan. Yan Lin feels that it is best not to let Geng Lele come into contact with these.

For this goddaughter, she not only took care of all aspects, but even used money to build a firewall around Geng Lele, so that Geng Lele could study at ease without worrying about any worldly problems.

Upon hearing Professor Cui's absence, Geng Lishan said with some regret:

"It's a pity that Qingyuan can't eat such a delicious dish."

After speaking, he raised his chopsticks and began to taste the crispy yellow vegetables on the table.

Under the effect of egg yolk, these crispy yellow vegetables are very beautiful, with various shapes, people can enjoy fun while eating.

When the tea was brought, Lin Xu held the teapot and poured it for everyone one by one, and then asked the pastry department to deliver some snacks.

No matter how delicious the crispy yellow vegetables are, they will still get greasy if you eat too much, so it should be served with some dim sum.

"Little friend Lin, just now I heard that you are going to make bear's paws? There are quite a lot of bear's paws on the market, what kind do you want to make?"

This dish of bear’s paw can be found all over the place. It can be made with wax gourd, stuffed with meat and then decorated with hair vegetables, and it can also be made with various ingredients such as elbow, pig’s trotters, and ox’s trotters.

Although the name is the same, the method and ingredients are completely different.

Lin Xu said:

"It's relatively easy for me to make. It's enough to wrap all kinds of meat stuffing in pigskin and steam it in a pan. In order to make it look like a bear's paw, you need to use a mold."

mold?

Shen Jiayue, who was eating snacks and listening to everyone chatting, immediately became curious.

There are still molds used to make bear paws. If this is photographed, will netizens not approve of it?

You know, only Western food likes to use various molds. Except for some specific dishes, Chinese food will be ridiculed for using molds.

Lin Xu said:

"If you want to make a real bear paw, you must use a mold. In order to prevent people from calling me a layman, I plan to carve a bear paw mold out of wood by myself."

It is easy to be ridiculed by directly using the finished mold.

But if you carve the mold yourself, no one will say anything, right?
Tian Qinglan didn't understand self-media, and asked curiously when he heard about the initiative to sculpt:

"Wouldn't that be too much of a fuss? Can't you just buy off-the-shelf?"

Lin Xu shook his head:

"The ready-made molds are not good at imitation, and they are too small, like a fist. This is not the real bear's paw at all, so I plan to make a pair by myself, divide the left and right sides, and make bear paw dishes in the future, it will be much more convenient."

There are many kinds of bear paw dishes in Northeast China.

In addition to Lin Xu's steamed bear's paw, there are also roasted bear's paw with golden rooster, mandarin duck, grilled bear's paw, Yipin bear's paw, roasted bear's paw with chestnut shell, and roasted bear's paw with ginseng , Grilled bear's paw with fish maw, Braised bear's paw with fat duck and other dishes.

Lin Xu felt that with the mold, he could make these dishes one by one, which would not only restore the richness of Northeast cuisine, but also reverse everyone's inherent impression of Northeast cuisine.

Ren Chongmo sighed:

"It sounds like a big project, and it made me look forward to the dishes... When will Xiao Lin do it? Can we have a meal?"

This is of course no problem.

Lin Xu smiled and said:

"It's an honor for us, Lin Kee, to have you guys come here. In addition to the bear's paw, I'll cook a few dishes that are usually out of reach or have been lost, to open everyone's eyes."

Hearing this, Geng Lishan couldn't sit still immediately:
"Will you still cook the lost dish in "Jin Ping Mei"? What kind of dish?"

Lin Xu smiled and shook his head:

"This time it's not "Jin Ping Mei", it's "Sui Yuan Food List", which records a dish called Fu Yu Stewed Duck, which is suitable for eating now."

The so-called Fuyu is abalone. Dried abalone is stewed with fat duck. It nourishes qi and clears fire. It is more suitable for eating in spring.

Geng Lishan was immediately surprised:
"What a coincidence, we talked about this dish at the seminar today. Everyone was curious about what fuyu is and how it is made. Some people said it was abalone, but the stewed duck with abalone will smell fishy..."

Lin Xu said:

"Big dried abalone must be used, and thick soup must be used for soup. The duck must be a male duck that is more than one year old. Now the male duck is about to shed its feathers. It is time to eat. When the duck feathers fade, the taste will drop a bit. After all, only in autumn, when the fat accumulates, will ducks become delicious again."

Yuan Mei is a gourmet, but he doesn't know how to cook.

Therefore, he wrote down the recipes of many dishes in a few sentences, and some key information was not disclosed at all, which led to many people wanting to reproduce, but all ended in failure.

This is a common problem of literati and gourmets. They don’t know how to do it, or even enter the kitchen. They write about the important steps they think, while ignoring the real practice.

What he said made Geng Lishan and Ren Chongmo full of expectations.

Big dried abalone, thick broth, fat male duck... these ingredients are mixed together, no matter stewed or roasted, the taste is not much different.

When it was almost four o'clock, everyone dispersed, and Lin Xu sent a message to Deng Lisong with his mobile phone:
"Master Deng, do you know where I can buy tools for woodcarving?"

Deng Lisong, who was squatting with Cai Sen in front of the cat climbing frame to observe the play of two cute little ones, saw the news and replied curiously:
"I have a set here, do you want to use it?"

"Yes, I am going to carve molds in the shape of two bear paws."

A mold in the shape of a bear's paw?
Deng Lisong asked again:
"What is it for?"

"Cooking."

I go!Are chefs like this now?

However, thinking of the rumors that Lin Xu crossed over to the sculpture circle a few months ago, and his friend Aite came by himself at that time, is Boss Lin not hiding it now?
Deng Lisong said:
"Then come to my house and get it. By the way, I'll give you some wood suitable for woodcarving. It's not easy to buy such good wood outside."

Is it such a coincidence?
Lin Xu was not polite to him either:

"Okay, I'll drive to get it later."

Seeing this news, Deng Lisong got up to look for his wood carving tools. Cai Sen asked curiously:
"What are you doing?"

"Boss Lin wants to use my wood carving tools and carving molds to cook..."

"Hiss...does he really know how to carve?"

In the shop.

After Lin Xu sent the message, he immediately exchanged for the excellent wood carving technique in the points mall.

It was said before that I like to play crossover, and I am the king of crossover.Now, it's time to show everyone the real cross-border strength!
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Calvin, this chapter is a bit late, I'm sorry brothers, I will continue to add more updates after I adjust, this chapter is 5300 words, please ask for a monthly ticket!
(End of this chapter)