Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 611 Chen Yan's Second Death, Here Comes!Make high-end delicacies - Sai Bear Paws! 【Subscribe】

"This mush...is it really delicious?"

Chen Yan looked at Ren Jie holding the bowl and chomping away, wondering for a moment whether he was trying to make amends for himself, or if he really liked to eat this dark "sesame paste".

"It's really delicious. Isn't there still some in the pot? You can fill it up and try it. I'll make up for the leftovers... When I got off work, I was thinking about going downstairs to eat oil-splashed noodles tonight. I didn't expect you The paste is superbly made, the consistency is thick enough, and it is super delicious.”

Ren Jie's words made Mr. Chen blush.

This is obviously just black sesame glutinous rice balls boiled in a pot. Is it delicious?

But she still took the bowl, took a little from the pot, tentatively scooped up a small spoon, and took the courage to deliver it to her mouth.

As soon as she ate it, she tasted the aroma of black sesame seeds and the unique richness of lard. The filling was made by Lin Xu, and it has a very strong taste, especially the lard, which is pork suet marinated with white sugar. It tastes super good.

In addition to the aroma of sesame and the plumpness of lard, you can actually taste a thick silky smoothness. This silky feeling not only makes the taste better, but also reduces the plumpness of lard, making these gooey to eat It tastes better and is more comfortable.

But where does this silky taste come from?

Chen Yan looked at the pot, then stirred the bowl with a small spoon, and then realized.

This silky taste should be caused by the cooked glutinous rice flour on the outer skin of the glutinous rice balls, which is equivalent to using the outer skin of the glutinous rice balls to thicken the black sesame paste with glutinous rice.

No wonder it is so silky, the taste is really good.

Fortunately, glutinous rice glutinous rice balls are used, and the outer skin is completely melted into the soup. If rhubarb rice glutinous rice balls are used, the black sesame paste in the pot may have turned into yellow sesame paste.

That color...it's disgusting to think about.

"Yanyan, just now I told my mom that she likes to eat black sesame paste, and she wants to try it when she hears that your cooking is delicious... Let's go home and eat it tomorrow, and let my mom try yours too craft."

Just feeling emotional, Ren Jie's voice sounded from the living room.

Chen Yan: "!!!!!!!!!"

You talk so fast, so tell your mother-in-law?
What do you want me to do when I go home tomorrow? You can’t just take out a box of glutinous rice balls and put them in the pot, can you?
Although the smell is quite good, if it spreads out, it will definitely make people laugh out loud.

Smelly Renjie, talk nonsense without saying hello, your wife's face will be lost!
Chen Yan felt that it would be better to tell Ren Jie first before the matter got out of control, lest this guy spread around and make everyone know about it.

She took a bite of the paste in the bowl, and said to Ren Jie:
"Ren Jie, do you know what this is made of?"

However, the answer I heard was:
"Ha! The second aunt also wants to eat it, and she said that she has never seen the black sesame paste I ate. Your uncle, Boss Shen, also sent a message asking if this black sesame paste has high calories. He also wants to try it. .”

Chen Yan was full of astonishment.

I'm going, are you running a space station for publicity?How did everyone know about it?

She took out her mobile phone and looked at it, and found that Ren Jie had not forgotten to post a post in Moments to show off:

"When I got home from get off work, I was cold and hungry. I didn't expect my wife to cook me heart-warming black sesame paste. It tastes silky, sweet and delicious. Don't be too envious..."

The bloody stinky guy!

Just eat it, why post it on Moments?
At this time, the way of eating Chinese food is not as good as Western food. When eating Western food, both hands are occupied, and there is no way to play with mobile phones or post to Moments to show off.

Ugh!
I feel like I'm going to be ridiculed by the insiders again.

Chen Yan finished the black sesame paste in the bowl unhappily, and went outside, taking advantage of the Trisolarans not knowing about it, she hurriedly said:
"Don't brag about my cooking skills. I originally wanted to cook these glutinous rice balls, but I called and forgot the time, and they were cooked into a mush... Do you want me to die again if you continue to promote it like this?"

When you fall in love and meet your parents, you have already died once, and this time you will die again, which is the second time.

I haven't felt the beauty of life yet, but died twice first, are you really going to let me join the Trisolarans?
Ren Jie put down the bowl, smiled and hugged her in his arms:
"I know it's the glutinous rice balls that have been boiled. On the day of the Lantern Festival, everyone in our team ate two large bowls of this completely boiled paste... But even if the glutinous rice balls are boiled, I want to post them on Moments, because My daughter-in-law made it for me, and I want to record the happiness of this moment."

Chen Yan frowned, then said:

"Who is your wife? We are only engaged, not yet married. Believe it or not, I kicked you off? Still laughing, laughing again makes me angry... Stinky guy, call me auntie!"

Ren Jie hugged her, then leaned into Chen Yan's ear and whispered:

"Auntie~~~my baby!"

Chen Yan trembled all over, then raised her head, embraced Ren Jie's neck, and kissed him...

At nine o'clock in the evening, Lin Xu finally polished the mold thoroughly.

He used a manual blower called a leather tiger to blow all the corners of the mold to clean all the dust from the grinding.

Then wipe it down again, removing as much of the wood dust as possible.

It cannot be washed with water at this time, because the mold is dry wood. If it is soaked in water, it will not only have the risk of cracking and deformation, but more importantly, once the water is soaked, it may cause mold mildew.

In that case, the efforts of the past few days will be in vain.

The best way is to wipe and clean with grease, over and over again, while wiping the inside and outside of the mold clean, you can also use the grease to form a waterproof oil film on the surface of the mold.

In this way, it can be preserved for a long time, even more than a hundred years.

Now some old-fashioned dim sum shops, as well as some families in the south, still preserve dim sum molds, moon cake molds or rice cake molds handed down from the Republic of China or even the Qing Dynasty, using the oil preservation method.

Lin Xu wiped it twice, and after confirming that it was clean, hung it up to dry.

He got up and turned off the camera. He stretched himself. The carving was finally over. It was time to go downstairs and relax. During this time period, he should still be able to play games for an hour.

I haven't played it for a few days, so I don't know what happened to the characters in the game because of their daughter-in-law.

When he came downstairs, he thought that the internet-addicted girl was still playing games, but when he opened the study door, he found that there was no one inside, and the computer was turned off.

It means not being here for a long time.

Where have you been?
Did you go down and watch cartoons with Dundun?
He came to the stairs, and when he was going down, he heard the sound of the range hood.

What's happening here?
I'm hungry after playing games, are you going to cook something secretly while I'm not paying attention?
He went down the stairs and saw Shen Jiayue standing in front of the stove. There was a small milk pot on the stove, and something was cooking in it. It smelled like black sesame.

"Why are you cooking again all of a sudden?"

Lin Xu's voice startled Shen Jiayue, the girl turned her face and said:

"Yanbao said that black sesame glutinous rice balls can be used to make black sesame paste with a super taste. My brother-in-law just ate a small pot at home, and it was not satisfying after eating, so I asked Yanbao to cook some more."

These words made Lin Xu stunned.

Use glutinous rice balls to make black sesame paste?

What a big brain hole to think of such a thing.

He looked into the pot and could vaguely see the appearance of glutinous rice balls, but most of them were completely boiled, and some white glutinous rice had already melted into the soup.

He stirred the pot with a spoon and asked curiously:
"Is this what Sister Yan came up with?"

"That's right, she also announced the method in Moments. Now Xiaoqi and Yuanyuan are also trying it at home. They don't have glutinous rice balls at home. Sister Yun happened to be off work, so she went to find them."

Tsk tsk tsk, there are really some people who are willing to try, are they not afraid of being blinded by these handmade glutinous rice balls?
With the stirring of the spoon, the glutinous rice balls melted quickly, the soup in the pot became rich and viscous, and the aroma of black sesame seeds wafted out.

It does look a little tempting.

Shen Jiayue leaned over to take a look, and said curiously:
"It looks dark. My brother-in-law just ate a pot. I usually don't have such a big appetite in the store."

Lin Xu said:

"Maybe I'm tired, how long does it take to cook this stuff?"

"Yanbao said to boil it for a while, and the glutinous rice flour will not be seen at all. That kind of paste will not only be more fragrant, but also taste more delicious and silky."

You put it here to make Dove chocolate?Also delicious and silky.

Lin Xu muttered something in his heart, and then said:

"In fact, it is made with ground black sesame seeds and chocolate, which can also taste silky, even better than glutinous rice flour."

Shen Jiayue froze for a moment, then recorded it with her mobile phone.

Hmph, let's secretly make it tomorrow, let Yan Bao see what a real head chef is.

After simmering for a few more minutes, seeing the paste in the pot getting thicker and thicker, Lin Xu turned off the fire, poured them into two bowls, and brought them to the table.

Shen Jiayue took a photo with her mobile phone, and sent a dynamic message:
"Someone said that the glutinous rice balls are delicious when boiled. In order to crack down on fakes, I cooked a small pot and started to taste them immediately. If they taste bad, I will post the ugly photos of the rumorer on Moments to warn the world."

After finishing speaking, she scooped up a spoon and put it near her mouth, blew it, and took a small sip:
"Hey, this taste is really good, Xu Bao, try it, it's a bit silky."

Lin Xu tasted it, and the taste is really good, but generally speaking, the black sesame paste has a lot of cornstarch, which makes the taste very thick.

But overall, it's not bad.

It is quite comfortable to serve such a big bowl when you are hungry.

Shen Jiayue said while eating:

"Yan Bao is really a fool. The overcooked glutinous rice balls turned out to be a delicacy... Shall we eat this tomorrow morning? It feels quite delicious."

Lin Xu scooped up a spoonful of black sesame paste and put it into his mouth, then nodded:
"OK, no problem."

Early the next morning, Lin Xu cooked glutinous rice balls and made another pot of dumplings.

After Shen Jiayue went downstairs for aerobics, the two began to have breakfast.

Dundun was also squatting at the small dining table beside him, eating steamed chicken breast with egg yolk made by Lin Xu.

After the family of three had breakfast, Lin Xu tidied up the kitchen, went upstairs to change clothes, and then packed up the two carved bear paw molds, ready to go to the store.

Shen Jiayue changed into a pink sweater and a hooded jacket and dressed casually. After changing her shoes, she picked up Dundun and asked Lin Xu:
"Xu Bao, when will you shoot the bear's paw today?"

"When you go there, you have to start preparing. Although it is a fake bear paw, there are a lot of ingredients to be used, and it has to be prepared in advance, which is more troublesome."

Sai bear's paw is even more troublesome than real bear's paw to make.

Real bear paws are nothing more than soaking, dehairing, blanching, stewing, collecting juice, and putting them on a plate. The process is time-consuming, but not cumbersome.

As for the bear paw competition, it is necessary to use other ingredients to make bear paws with both form and spirit, which is relatively more labor-intensive.

For example, the pork skin used outside is not just stewed casually, but the skin of the elbow must be used, and it needs to be steamed in a pot for more than three hours with broth and condiments such as onion and ginger, so that the pork skin can be completely soft. Rotten and tasty while remaining whole.

As for other ingredients, there are also cumbersome steps and strict requirements.

Lin Xu felt that even if he started cooking in the morning, he would be able to catch up with dinner.

Good dishes are never simply made.

When I came to the store, several people were discussing the black sesame paste last night. Obviously, everyone followed suit. Shu Yun hugged the little guy in his arms when he saw Dundun:
"I want you to wish my aunt does not break the skin when she cooks the dumplings. How about you, just ask my aunt to cook the skins. Is this what is often said in the game to be anti-milk?"

Dundun blinked innocently, as if I couldn't understand what you were talking about.

What I wish is that the dumplings don't break the skin, and it's not that the glutinous rice balls don't break the skin. She has nothing to do with me, so don't frame the good cat.

The little guy was quite upright in front of Shu Yun.

But when he saw Chen Yan enter the door, he still got into the cat house with some guilt.

A good cat doesn't suffer from immediate losses, but avoids the limelight first.

However, Chen Yan didn't connect the overcooked matter with Dundun. She came here early this morning to help Lin Xu record the video.

After all, shooting this kind of video material that spans nearly a day still requires 4K storage, which is a test for the camera's storage and power.

Upstairs, Shen Jiayue and Chen Yan were busy setting up cameras and fill lights.

Lin Xu came to the big kitchen and began to prepare the ingredients for today.

Elbow skin, pig's trotters, beef, tendons, abalone, ginseng, scallops, shark's fin, shrimp, shiitake mushrooms, ham, small rapeseed, broth, abalone sauce...

There are [-] or [-] kinds of ingredients and accessories.

These ingredients are added together, even slightly higher than the price of real bear paws.

Bring these ingredients to the small kitchen. Although Lin Xu's videos have always pursued a complete presentation of the dishes, these ingredients basically need to be pre-made in advance.

For example, sea cucumber, shark's fin, abalone, and beef tendon all need to be fully raised in stock or clear soup in advance, otherwise they cannot be cooked.

In addition, the beef tendons need to use the whole one, not the cheap shredded tendons.

The chewy, chewy texture of bear's palm tendon can only be tasted with intact tendons.

Put all the ingredients to be used on the workbench in the small kitchen, take a bird's-eye view of the ingredients first, then Lin Xu changed into a chef uniform and stood in front of the workbench.

He did not directly introduce the ingredients, but took out the bear paw mold that was just completed last night:

"Hello everyone, I'm Lin Xu. In the last video, I said that I will make bear paws for you. To make bear paws, you need a mold. So in the past two days, I used my spare time to carve a pair of bear paw molds. This is the left palm. This is the right palm..."

The mold itself has a natural pattern, and after being wiped with oil, the pattern is more obvious, and it looks like a work of art.

Chen Yan, who was in charge of filming, was surprised.

She didn't notice it just now, and thought it was a decoration brought over, but she didn't expect it to be a bear paw mold.

My brother-in-law is indeed a man with no shortcomings. He can even carve. Netizens call him the king of crossovers every day. Now it’s all right, he’s really crossed over.

After Lin Xu showed the mold, he said:

"Now that the mold is ready, and everyone is very curious about the dish of Sai Bear Paw, I will make it today. This is a simulation method of using high-end ingredients to restore it, and try to pass the bear paw through other ingredients. Restore it."

He introduced the ingredients and started to make them.

Remove the excess fat from the pigskin, put it in a pot for blanching, then put it into a small pot, pour broth into it, put two slices of ginger, and put the small pot into a boiling steamer.

Slowly steamed over low heat, the aroma of the broth is steamed into the pigskin, which softens the pigskin and makes it soft and waxy.

This process is very long, because the steaming fire should not be too fast, otherwise the pig skin will be too soft and rotten, which will affect the final appearance.

In addition, the steamed pork skin needs to be cooled before it can be used.

In this way, when it is heated again, the fresh fragrance absorbed in the pigskin will be released, making the fragrance more intense and attractive.

Put the pigskin into the steamer, and Lin Xu added another layer of grate, and then put the abalone, sea cucumber, shark's fin, and scallops in the same broth, and put them into the steamer for steaming.

However, the steaming time for these kinds of dishes is relatively short, two hours will do.

After steaming, like pigskin, it must be cooled before use, so that the ingredients can absorb the fresh aroma of the broth as much as possible.

After doing this, the shooting of this stage came to an end.

At the beginning, these ingredients were preliminarily heated and cooked.

At the end, the knives are changed and put together again, and steamed again in a pot, so that the taste and aroma are fully released, and the bear paws come out with a full color and fragrance, no matter the appearance or the taste, it is very memorable.

Lin Xu took away the fresh and tender ingredients such as the beef and small rapeseed used for filming the title. These can only be used after lunch or even in the middle of the afternoon, and they are easy to deteriorate if they are kept in the small kitchen.

Shen Jiayue asked:
"If it's cooked well, can it still taste like bear's paw?"

Lin Xu shook the beef:
"The other ingredients are all cooked, but the beef filling has to be raw, so that it tastes good when mixed together and steamed."

"Well, that's how it is...then what are these shrimps used for?"

"When making the stuffing, it is made into mud, and it is used as a binder for the stuffing."

Chen Yan looked at it and asked a question:

"If there is no beef, can I use other meat instead?"

"You can use venison. This dish needs to be made with meat with relatively thick fibers, so as to imitate the texture of bear meat. However, if you make it at home, you don't need to be so troublesome. You can make it with just a piece of wax gourd."

Shen Jiayue and Chen Yan looked at each other, a little in disbelief:

"Winter melon is also okay? This is not a joke, is it?"

Lin Xu said:

"I'm not kidding, don't believe me, I can make it now..."

--------

This chapter is 5000 words, ask for a monthly pass, brothers!
(End of this chapter)