Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 622 The cool chicken really lives up to its reputation!What?There are unexpected rewards for making a Yunnan cuisine feast? 【Subscribe】

"What are these hams for?"

Wei Qian asked curiously when he saw that Lin Xu put the ham sandwich cake into the steamer, but picked up another piece of ham and cut it.

Lin Xu said:

"I'm going to make a small stir-fried ham with green peppers, then steam some baby vegetables, and stew the removed bones with wild mushrooms."

Although there are many styles of southern Yunnan cuisine, they are basically based on ingredients such as chicken, ham, pork, and milk cakes.

As long as there are more varieties and the seasoning is close to the flavor of the southern Yunnan region, it will be a delicious and attractive southern Yunnan cuisine.

There are almost 20 people eating today, and the number of dishes to be prepared must also reach this number, so we have to use the ingredients in hand to make as many dishes as possible.

When it was almost eleven o'clock, Shen Guofu and his wife came to the store.

"Xiaoxu, is that cold chicken ready?"

Shen Jiayue felt that the cold chicken at noon today was pretty good. She put on her bag and went downstairs with Geng Lele. She was going to take Dundun to find George Peggy for a ride, and then rushed to pick up Mrs. Shen at around three o'clock in the afternoon. shop.

Shen Jiayue did not expect that this cousin could ride hundreds of kilometers, and asked curiously:

Lin Xu said:

Han Shuzhen gave him a blank look:
"Only this time, and you can't get drunk, go back and see how I deal with you when you get drunk."

"Okay, then we'll wait... Eh? Where's Yueyue? Did you go to Miyun for a ride too?"

"Okay, I'll go with Dundun later, and bring George and Peggy with me."

"Oh, this chicken is delicious. It's cold at first, but it's juicy when you chew it. It's delicious. I didn't expect white-cut chicken to do this."

After Lin Xu ate a bowl of rice, he went to the private room upstairs to toast with everyone and said a lot of polite words.

But today, Lao Huang and his wife invited the villagers to dinner. Since ancient times, everyone has talked about returning to their hometown. Although they have not returned to their hometown now, it is still possible to help a good friend to make a scene in front of the villagers.

Shen Jiayue asked curiously:

"It's almost the finale. I have to watch it on the weekend, otherwise I won't be able to take care of it when I'm busy at work tomorrow."

Anyway, as long as it reflects the local characteristics, the proposition is relatively broad.

Lin Xu immediately remembered the Zhanyi Spicy Chicken that he had just obtained. Since he wants to eat spicy food, let’s make the spicy chicken. It is said that one dish can cook a pot of rice. I don’t know if it’s true or not. Let's do an experiment with my parents and my second uncle to see how much this dish can serve.

The cold chicken with yellow skin and white meat is full of juice. Every time you chop it, the juice in the meat will splash. Just wash this, and this dish will not be unpalatable.

"Yes, we are going to a farmhouse in front of us to eat live fish stewed in an iron pot. It is said that we can put some pork belly in it when stewed. It is very enjoyable to eat with flatbread."

"Isn't it for Lao Huang's face? In fact, it's not just me, senior brother, Professor Cui, and our father. If others call them to drink, they will definitely not participate. Only Lao Huang, who is a real person, is giving this face."

This is actually what everyone wants to see.

"This is cold chicken. It can be eaten directly or dipped in water. There are other dishes in the kitchen. I will bring them out and have lunch together."

And the remaining three tables have more choices.

"Okay, then I'll prepare the meals in advance. Do you, my dad, and my second uncle want to eat anything? I'm not busy right now, so I can cook for you."

Downstairs, Shen Jiayue, Han Shuzhen, and Geng Lele who came to have lunch were also shocked by the deliciousness of the cold chicken.

Shen Jiayue pouted:
"I know... By the way, don't leave after dinner. My mother-in-law is on her way to the capital. She came by car and will arrive around three o'clock."

Tsk tsk, this is the benefit of chatting with senior brother.

"It's being soaked in white brine right now, and we'll start preparing it when the guests arrive."

Lin Xu put a piece of chicken between his mouth and put it in his mouth:

"When eating this dish of boiled meat in white water, taste a piece first. If the meat has no fishy smell, no peculiar smell, and at the same time it is not bad, rotten or sticky, it means that the meat is fresh enough. If not, it means that the meat is not good. land."

"As a native of Wuding, I am really impressed by this dish. I have eaten this kind of chicken boiled in white water and soaked in cold water since I was a child. The taste is very delicious. This chicken makes me dream instantly Back to the land of southern Yunnan."

Chen Meijuan was not polite to her son either:

"Yan Bao, are you losing weight or gaining weight?"

As soon as Shen Jiayue heard it, she happily came to the booth and sat down next to her mother:
"Sister Shuzhen, you look really good today."

"Yueyue, don't keep thinking about eating, you should think about things like an adult."

When the dishes were almost ready, the guests arrived one after another.

It's a pity that there is no Zheergen, otherwise, making a plate of Zheergen dipping sauce will definitely make many Southwesterners taste the taste of childhood.

Lin Xu was originally exchanging for excellent skills. Hearing what his brother said, a system prompt sounded in his mind:

Such a good chicken needs to be paired with good wine.

Upstairs, Shen Guofu picked up a piece of chicken, dipped it in red oil and spicy dipping sauce, and put it in his mouth:

Han Shuzhen was still chasing dramas with her tablet computer in her hands. After hearing this, the corner of her mouth twitched slightly:
"Maybe it's because I haven't been popular in the past two days... You are an adult, don't act coquettishly like a child all day long. Those who don't know think that the daughter of our old Shen family is ignorant."

"No, no, I just want to taste the delicious food. Besides, Master Xie will come later. You know how much we drink. Generally, we don't drink too much."

Lin Xu smiled:
"Mom, don't worry, it's just a toast, I don't dislike it."

Han Shuzhen said with some relief:

Put the chopped chicken on the plate, and Lin Xu prepared ginger dipping sauce, garlic dipping sauce, spicy dipping sauce, and hot and sour dipping sauce with lemon.

"I think about things like an adult. When I first adopted Dundun, he disliked me, but under the influence of my old mother, he finally became my good son... Isn't this just thinking about things like an adult? Well?"

"How about the chicken used in this dish?"

"We rode for hundreds of kilometers, and I was exhausted, but this feeling of sweating profusely is so good, I feel the fat all over my body is burning, Yueyue, quickly put envy on the public screen."

Upstairs, Han Shuzhen was still watching the drama, Lin Xu brought her a plate of salt and pepper pumpkin seeds and pistachios made by the back kitchen, and went back to the kitchen to get busy.

While eating, Lin Xu brought some dishes such as fried milk cakes and milk cakes with ham. The quantity is not large, but there are many styles, which are reserved for the upstairs.

Xie Baomin took a sip of tea and said to Lin Xu:
"Add some lard to the white brine, and replace the broth with chicken broth made by an old hen. If you adjust it like this, the taste will be better."

After all the guests arrived, various hot dishes and soups were brought in, such as steam pot chicken, casserole fish, ham and mushroom soup, mutton pot and so on.

Only when it is soaked thoroughly and the marinated soup is completely infiltrated, such chicken is delicious enough to eat and chewy. It is an ideal choice for accompaniment with food and wine.

"Then do you still have the strength to ride a bicycle when you come back?"

Hearing the lard, Lao Shen had a little more longing for this dish, and he immediately picked up the wine glass:
"Come and come, go one by one."

"It's fine to eat spicy food. I'm hungry. I want to buy something to eat on the way, but the food in the service area is too ordinary. I bought a sesame seed cake that was still cold, so I didn't eat it."

Lao Huang was also very happy, and took Lin Xu to drink two glasses in a row.

"Then I'm going to eat, you just sit and wait."

Think about it too, hot chicken is put into the cold white stewed soup. As the temperature drops, the stewed soup is absorbed by the chicken due to the principle of thermal expansion and cold contraction.

After two o'clock in the afternoon, the drinking party in the private room finally came to an end. On behalf of the store, Shu Yun sent a discount card to make the satisfied guests even happier.

After sighing, he looked at the girl who was grabbing chicken wings with Geng Lele, and couldn't help but say:

Han Shuzhen: "..."

Coming downstairs, Geng Lele hugged Dundun who was sleeping soundly:
"Go for a drive! I heard that Lord Holy Master recognized a younger brother and sister? Can you take me to meet him?"

Coming downstairs, Shen Jiayue was video chatting with Chen Yan.

Lin Xu thinks that it can be properly marketed, but there is no need to over-promote. After all, although the profit of this kind of banquet is high, many dishes have to be prepared by themselves. If you keep doing it, what is the difference from part-time work?
However, once in a while, it's good to promote it to attract customers.

Because each type of dipping water presents a different taste, the more dipping water, the richer the taste and the more enjoyable it is to eat.

"The host has made a table of Yunnan cuisine that satisfies the customers, completed the hidden task [Dian cuisine banquet], and obtained the famous southern Yunnan dish - Zhanyi Spicy Chicken, congratulations to the host."

"Master Xie, is there any trick? Why can your junior brother do it so well?"

Alright, I'll keep watching the finale of "Hurricane".

Hey, what about rewards?
The four major domestic spicy chicken, in addition to Zaozhuang spicy chicken, there are Northwest Chaiwobao spicy chicken, Geleshan spicy chicken and Guizhou spicy chicken, this Zhanyi spicy chicken, according to the technique, should be a branch of Guizhou spicy chicken.

"Brother Xu, why are you in such a hurry to eat?"

Shu Yun hurriedly sent a pot of hangover tea, and a few other snacks suitable for drinking with tea.

A chicken dish served with four kinds of dipping sauces may seem unbelievable in other cuisines, but it is normal for Southwesterners.

Yes, running so far and eating a bunch of high-calorie dishes, can you still lose weight?
But at noon right now, when he was hungry, Baobao Yan couldn't say no to his cousin, so he immediately ended the video call on the grounds that the signal was not good.

Now the task progress of the special banquet has increased by one block. From the Cantonese dishes they ate last time in Yueliyue to today's Yunnan cuisine banquet, the task can be completed by making three more tables.

Shen Jiayue was distracted, the chicken feet were snatched away, she took a piece of chicken thigh and put it in her bowl:

Lao Xie didn't refuse either. He picked up a piece of chicken and put it into his mouth without dipping sauce. After chewing carefully, he said:

Cui Qingyuan smiled:

In this way, not only can the chicken taste, but also make the chicken full of juice.

After sending them away, Xie Baomin, Cui Qingyuan, Shen Guofu and others went back upstairs again.

Everyone wants to know what level Lin Xu's craftsmanship is in Xie Baomin's eyes.

Lao Xie carefully analyzed this dish, and finally said:
"My junior brother's cooking is still not interesting. If some lard is added to the stewed soup, so that the lard can moisten the chicken again, the taste and aroma will be improved to a higher level."

Lin Xu thinks that this dish can be taught to his uncle in the future. With its spicy and delicious taste, tourists in the scenic spot will definitely enjoy it.

Dundun was originally a little angry when Qingmeng was disturbed, but when he heard this, he immediately raised his paw and pointed outward, like the commander of the Trisolaran Fleet, urging him to set off quickly.

Shen Jiayue cleaned up the house and drove to the store. When she first saw Lin Xu, she acted like a baby with aggrieved face:
"Xubao, I'm hungry!"

Geng Lele asked curiously:

I can't pick it up right now. Grandma has to rest at noon, so I can't disturb her.

It can cook Northeast cuisine, Central Plains water banquet, Sichuan cuisine, Huaiyang cuisine, Shanghai cuisine and other types.

spicy?

He put the sliced ​​ham between the fat and meat into his mouth, and ate it with rice.

When Han Shuzhen heard it, she immediately tapped on the screen to pause the video:
"Really? This Meijuan, why don't you tell me in advance... After dinner, go and pick up your grandma. A few days ago, she was still thinking about her relatives in Yinzhou."

"My friend, I'm offended if I say this. Besides, we also want to try Xiaoxu's cooking skills in southern Yunnan. It's really a worthwhile trip. This meal aroused my longing for the Southwest."

Han Shuzhen was very pleased, she really found a good son-in-law.

Otherwise, with Cui Qingyuan's lofty personality and senior brother's disdain for people's sophistication, he would never participate in this kind of occasion.

It's the weekend, and the cats have to go out for a drive in the car.

"The host listened to the guidance of the state banquet master, and the excellent level [Wuding Liangji] was specially upgraded to the perfect level. Congratulations to the host."

Now that Lao Xie is famous, everyone knows him and knows that he is the best executive chef in Diaoyutai, so when Cui Qingyuan asked, he said with a smile:

Shen Jiayue felt as if she had run ten kilometers in the morning after she didn't eat too much of the oily chicken fir noodle soup.

"Okay brother, I'll try again later."

"Mom, don't watch TV while eating, it's not good for your eyes."

The guests were very happy, and praised Lin Xu's delicious dishes, saying that they would choose Lin Kee's food for dinner later, and took Lin Xu to take a group photo.

"No, she's home, she'll be here later."

After everything was cut and chopped, Lin Xu took a piece of chicken and tasted it. The chicken was already tasty, even if it was not served with dipping sauce, it could still taste the delicious taste of chicken.

Others also responded one after another, saying that this cold chicken dish is very authentic.

Shen Jiayue:? ? ? ? ? ? ?

Lin Xu took the chicken out of the stewed soup, drained the stewed soup on the surface, and then began to cut into pieces.

This dish not only tastes good, but also the chicken is cold and not ice-cold, which is very refreshing in the mouth.

Fortunately, they didn't go to Miyun with Yan Bao and the others, otherwise they would definitely not be able to reach the finish line.

"Xiao Xu has really grown up and knows how to consider these people's sophistication, but if you don't like it, you don't have to do it. Those of us who are elders work hard to earn money and work hard, just to accumulate self-willed capital for you... It’s not about what you can do, it’s about what you can’t do.”

"Let's put it on first, and go upstairs to toast later."

After the dish was finished, Lin Xu took another piece of beef tendon meat that had been cooked and cooled, cut it into slices, rolled some mint into it, put it on a plate and poured it with sauce, and a delicious mint beef was prepared.

"Very fresh and very clean."

Lao Huang was very happy:

"Thank you very much, today you really put my face to the sky."

"I haven't tasted it yet, I'll try it first."

Old Shen sat on the deck and whispered to Han Shuzhen:

When the drinking was over, Lin Xu came outside and was about to go downstairs to check the situation in the kitchen when a system notification sounded in his mind:

"It's a good thing I didn't go, otherwise I would definitely get fat if I rode a hundred kilometers to eat ground pot fish."

"Just after passing the Beijing entry checkpoint, it takes about an hour to reach the store entrance."

When people come to the store to spend money, they can naturally do business.

A boss who came to the capital from southern Yunnan to work hard said:

Lin Xu brought rice, sat down and began to eat.

Soon, these dishes were brought into the private room one by one.

One sentence stopped Chen Yan from asking.

He has always been thinking about eating meat. Although Lao Huang invited him to accompany him for a drink today, he did not forget the cold chicken mentioned by his son-in-law two days ago.

Lin Xu said:

After we chatted for a while, Lin Xu contacted his mother with his mobile phone:

The mother and daughter were chatting with each other, Lin Xu came out of the kitchen with a cold chicken and four dishes of dipping sauce, and put them on the dining table.

Lao Huang joked with a smile:
"Can you comment on the method of Paitandian?"

"Professor Cui will also come later, we have to help Lao Huang set up the place, so we should drink two more glasses, you can't nag."

Shen Guofu had a very happy meal. He ate meat and drank wine. All kinds of delicacies were prepared with great effort, just like during the Chinese New Year.

The chicken itself does not have much fat, so if you want it to be delicious, you need to add more chicken oil for soaking.

The method is to marinate the chicken first, then cook it with glutinous rice cake chili and high-temperature hot oil, and finally add the chicken and stir fry. The whole dish is oily and spicy, and it is delicious.

Maybe they are pushing the cart around the pancake stand, queuing up to buy pancake fruit.

"Mom, where are you guys? How long will it take to get to the store?"

He said:
"Xiao Xu can work on this kind of special table package in the future, and even develop some similar businesses."

The house is getting bigger, and tidying up is not only tiring, but also troublesome, especially the top-floor duplex has three floors, the living room on the first floor is large, the second floor has many rooms, and the third floor has all kinds of dried ingredients and pickled dishes.

After talking about the quality of the meat, Xie Baomin said:
"If cold chicken wants to be delicious, in addition to soaking it according to the method of white-cut chicken, the most important thing is to soak it. The white stewed chicken soup must be full of flavor. When boiling, add as much chicken as possible." In addition, it is best to use the broth made from old hens to soak, so that the chicken tastes the best."

Even in southern Yunnan, it is not easy to eat cold chicken with this taste.

Even chicken breasts with an average taste are full of marinade when chewed, which is very delicious.

"Is this necessary? If you toast every time you come to a table, your liver will soon become alcoholic liver."

Cui Qingyuan looked at Xie Baomin who was also accompanying him and asked:

On the side, Shen Guofu's face was full of surprise when he heard the content of the phone call.

what?
The in-laws are here?

Then tonight, our old Shen can drink and eat meat to his heart's content again!

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Today is Valentine's Day, I wish you all a happy Valentine's Day!This chapter is 5000 words, ask for a monthly pass!
(End of this chapter)