Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 625 Two more generals are added to the rice killer dishes-fat sausage chicken and ginger duck! 【Subscribe】

With the arrival of Chen Yan and others, a group of fresh troops were immediately added.

Although they have no experience in growing vegetables, it is no problem to build a shelf.

Insert the bamboo poles into the soil on the edge of the flower pond, tie the tops together so that they are tied at intervals, and then connect them with horizontal bamboo poles, and a neat row of bamboo shelves is set up.

Plants with vines such as cucumbers, loofahs, gourds, melons, beans, gourds, and pumpkins with vines are planted in the flower pond on the south side of the roof, while green peppers, eggplants, tomatoes and other vegetables that do not require scaffolding are planted in the flower pond on the north side.

After everything was done, Lucy took a picture of a bamboo pole frame with her mobile phone and sent it to her group of friends, praising this magical planting method excitedly.

It's unbelievable that such a high top floor can grow vegetables and so many varieties.

Chen Yan said to her:

"We are farming in our bones, and you Westerners are plundering in your bones. This is decided by our ancestors, so we love peace, but you have never been peaceful."

In fact, Lucy's hometown in Scotland is better, but the neighbor Ireland is obviously much more irritable.

To be independent from the Commonwealth at every turn, and bloody incidents often occur, in the eyes of Orientals, this is somewhat unbelievable.

Lucy did not deny what Chen Yan said:

"This is a custom that has been formed since the age of great voyages, and has been passed down from generation to generation... But don't talk about this kind of topic in front of other Europeans, it will cause disputes."

Of course Chen Yan knew this. The reason why she talked about this with Lucy was because she already treated this carefree aunt as one of her own.

In the kitchen downstairs, pig intestines are being cooked.

To make fat sausage chicken, the fat sausage needs to be briefly marinated first, so that it not only tastes better, but also tastes more delicious.

Shen Jiayue stood in front of the air fryer next to her, waiting for the crispy peppers inside to be ready.

"Xu Bao, is the fat sausage chicken easy to make?"

Lin Xu said:

"It's quite simple. It's nothing more than making fried chicken and cooked fat intestines in the same way as boiled fish. The bottom of the pot can be boiled and eaten."

Fat sausage chicken should be called fat sausage chicken hot pot or fat sausage chicken casserole. It is a dish that is eaten while stewing. It tastes spicy and delicious.

Lin Xu scrubbed the chicken twice with salt, then rinsed it with clean water, then chopped it into slightly larger pieces and put it aside for later use.

To make fat sausage chicken, in addition to marinated fat sausage and rooster, you also need rapeseed oil, lard, hot pot base or dry pot ingredients, and other ingredients such as green onion, ginger, dried chili, baby vegetables, tofu puffs, and gluten puffs. , wide noodles, tofu skin and other side dishes.

The side dishes are relatively broad, and you can add them at will according to your own preferences.

Normally, there are some soybean sprouts in the restaurant, but Lin Xu and his family don't like to eat them, so this kind of side dish is not prepared.

In addition to fat sausage chicken, Lin Xu also used the ginger and tender duck he brought to prepare a dish of ginger duck.

Chicken and duck are the main course, and with some other dishes, it is no problem to gather a large table of dishes.

It takes about four to 10 minutes to marinate the fat sausage. Lin Xu took advantage of this time to clean up all the ingredients to be used, changing what should be changed, cleaning what should be cleaned, and soaking what should be soaked.

Then he went upstairs to get a piece of dried meat with soy sauce, and planned to steam it with the baby dish he brought.

The fresh aroma of the meat will be absorbed by baby vegetables during steaming, and the freshness and sweetness of baby vegetables can also make the meat more delicious.

In addition to soy sauce meat, other bacon, sausage, bacon, etc. can be cooked in this way.

Just finished the work, and the crispy peppers made in the air fryer are also ready.

Shen Jiayue took out the pot, looked at the ruddy and spicy peppers inside, and couldn't help swallowing.

Haha, it's not difficult.

From cooking chili to cooking, I can do every step by myself.

"I really deserve to be the executive chef of Lam Kee Gourmet. My culinary talent is really high."

The girl mumbled something boastful, then picked up a piece of chili pepper with chopsticks, blew it into her mouth, and a surprised expression suddenly appeared on her face:

"Wow, it's crispy and fragrant, and it's less greasy. It's a success!"

Lin Xu is pounding Ciba chili with a garlic mortar at the moment, and plans to add it in the stir-fry step when he makes fat sausage chicken later, so as to increase the color of the dish and increase the spicy taste at the same time.

After the fat intestines were marinated, Lin Xu turned off the fire, lifted the lid of the pot, and let the fat intestines inside continue to soak in the stewed soup.

When cooking with fat sausages, the stewed fat sausages must be soaked for a while. It is best to let the fat sausages cool naturally in the stewed soup.

"What to do now?"

Shen Jiayue glanced at Lin Xu curiously, and planned to fry the second pot of crispy peppers.

"Make ginger duck first!"

This dish requires tender duck, which Lin Xu has just washed and cut into small pieces.

He took a pan to heat the oil, poured the duck meat into the pan and stir-fried the duck over high heat. During this process, no seasoning or ingredients were added, and the duck was completely stir-fried with the fat in the pan.

Through this kind of stir-frying, the excess moisture of the duck meat can be fried out, and at the same time, the duck meat can be firm and chewy.

As for the peculiar smell of duck meat, it will float out of the pot together with the water vapor and oily smoke, and will not remain in the meat.

In fact, this is very similar to the Shandong stir-fry chicken routine. First, use high-temperature hot oil to stir-fry the meat ingredients for a while. The stir-fry is not complete until the oil in the pan turns from clear to cloudy and then to clear.

After the duck meat is fried, put the chopped young ginger into the pot. This young ginger has a strong spicy and umami taste and can be eaten directly.

The ginger duck uses the unique fresh and spicy taste of ginger, which makes the duck delicious and enjoyable.

Continue to stir-fry, wait until the young ginger has a spicy taste, first cook some rice wine along the side of the pot, stir-fry for a while, and use the volatility of the wine to completely take away the peculiar smell of the duck meat.

Then add condiments such as light soy sauce, add a little boiling water, and simmer for a while.

After stewing the duck, Lin Xu fished out the fat intestines and turned the knife into hob pieces.

Then put another frying pan on the stove next to it. After sliding the pan, pour some rapeseed oil into the pan. When the oil is hot, pour the chicken pieces into it and stir-fry.

To make fat sausage chicken, you must first stir-fry the chicken with hot oil until it is broken.

This not only makes the fresh flavor of the chicken more intense, but also makes the chicken taste better, so that it will not disperse or crumble during the stewing process.

Fat sausage chicken is different from other dishes. The chicken cannot be cooked until it is particularly soft, but it must be slightly chewy, so that it is more delicious.

Once the chicken is fried, transfer it to a large colander and set aside to control the oil.

But the fat in the pot is not poured out, but reheated, and a spoonful of lard is added to it.

Heat the oil, pour in the chopped glutinous rice cake pepper and the prepared green onion, ginger and garlic and stir-fry until the red oil comes out, then add a piece of hot pot ingredients and continue to stir-fry.

Stir-fry until fragrant, pour into the original soup of stewed sausage, and cook for 10 minutes on high heat.

The reason for cooking in this way is to make the aroma of the stewed soup more intense, and the aroma of glutinous rice cake chili and red oil can also be better blended together.

There is no need to season the fat sausage chicken, because the taste of the stewed soup is adjusted, and the hot pot ingredients include salt and other condiments.

Just put a little fresh white sugar on the line.

After 10 minutes, Lin Xu took the leaker and beat out all the slag in the pot.

Put in the oiled chicken nuggets and fat intestines, and continue to simmer.

Taking advantage of this time, I brought a casserole, and put sliced ​​lotus root, tofu puff, gluten puff, enoki mushroom, tofu skin and other ingredients in the bottom of the pot.

Pour the boiled fat intestine chicken and soup into it, put it on the small stove for shabu-shabu, serve it directly on the table, and eat it while stewing.

But I can't eat it right now, it's still the last step.

Lin Xu reheated the oil, and when the oil was hot, he washed a small bowl of chili segments and a small handful of red peppercorns in hot water, and put them into the oil pan.

Simmer on low heat for a while, wait for the peppers to be fried again, pick up the pot, pour the peppers and fat inside on top of the fat sausage chicken, and the whole dish is considered complete.

"Wow, it smells so good!"

Shen Jiayue exclaimed, she was not hungry at first, but now she was a little hungry.

The spicy taste, ruddy color, and the oily sausage and chicken nuggets in the casserole all unknowingly tease people's taste buds.

As soon as I smell this smell, I can't help but want to fill a bowl of rice and eat it with the pot.

Cover the casserole, together with the dry boiler for cooking the hot pot, bring it to the dining table, simmer on a low fire first, and start eating when everyone goes downstairs.

After finishing this dish, the ginger duck in the pot is almost done.

The boiling water that was added has basically been boiled dry, and now there is only some fat sizzling in the pot.

Lin Xu poured the chopped millet chili and Erjingtiao into the pot, stir-fried them twice, then added the condiments, mixed well and simmered for 2 minutes, took them out of the pot, put them in a dry pot, and heated them up to eat.

As the sun sets and night falls, the dishes in the kitchen have already been prepared.

There are deep-fried prawns made of large freshwater prawns, steamed pork in soy sauce, braised mandarin fish in brown sauce and pot roasted elbows. There are all kinds of meat and vegetables, hot and cold. In addition, there are some dishes that are suitable for eating hot in fat sausage chicken. Green vegetables, wide noodles and other ingredients.

When everyone finished working on the roof, they were all attracted by the fragrance.

Chen Meiliang said with a smile:

"Although it hasn't been long since I ate, I still can't help but feel hungry when I smell Xiao Xu's cooking."

Shen Guofu agreed and said:

"Yeah, this taste is simply unbearable... Second brother is here, and today I'm just serving the table dishes cooked by Xiaoxu, so I have to clean up everything."

While talking, he took out a jar of Luzhou Laojiao from the cabinet next to the dining room.

The price of this kind of wine stored in jars is relatively high. Lao Shen has been greedy for a long time, and he was afraid that Han Shuzhen would not let him drink it, so after taking it out, he opened the lid without waiting for Chen Meiliang to speak.

"Come, come, bring over all the wine bowls, and I'll fill them up for everyone."

After speaking, he said to Shen Jiayue:

"Hurry up your uncle and your uncle, why haven't they arrived yet? Is this thinking that there is good wine at home and waiting to punish yourself for three cups?"

The few times I have been to Yinzhou, whether it is Chinese New Year or National Day, all relatives in Yinzhou warmly welcome me.

Now that Yinzhou's relatives are here, the Shen family's relatives will naturally also get their seats.

Chen Yan said:

"My dad is stuck on the elevated North Fourth Ring Road. The traffic police are clearing the way right now, so it should be here soon."

Shen Jiayue called Han Shuyu and found that her uncle was also blocked on the elevated North Fourth Ring Road, not even too far away from Chen Yuejin.

Upon hearing this, Shen Guofu said:

"Don't wait, don't wait, let's start first."

He held the jar and began pouring out the wine carefully. Cui Qingyuan, Lin Hongqi, Chen Meiliang, Ren Jie, Lin Xu, all men had them, and each person served a wine bowl first.

"Which one of you women will drink? I'll fill it up for you."

Chen Yan looked at Lucy and asked:

"Do you want to try white wine?"

Lucy quickly shook her head:

"No! No! No!"

She used to naively thought that baijiu was similar to red wine, at most like vodka, but she found that baijiu was more pungent, as if it was on fire after drinking it.

Foreigners are not used to drinking baijiu at all, but they are still suitable for drinking red wine.

What's more, Shen Jiayue and Chen Yuanyuan are busy opening a bottle of Remy Martin XO, which Lucy can't afford to drink abroad. Now that they have this opportunity, they naturally want to try it.

Aunt Lucy, who lived in a capitalist society since she was a child, came to China, only to find that she was unknowingly reduced to a proletarian, and everyone around her was capitalists.

The world is turned upside down!
The wine bottle was opened, and the dining table was quickly divided into three factions, the baijiu faction composed of men, the XO faction led by Han Shuzhen, Chen Meijuan, Lucy and others, and the beverage faction headed by Shen Jiayue and Geng Lele.

Chen Yan is a typical fencer. After pouring a glass of XO, she poured herself a glass of apple cider vinegar that Shen Jiayue and Geng Lele drank.

The reason is that apple cider vinegar is good for the skin, and she doesn't want to miss any chance to be beautiful.

Mrs. Shen didn't drink or drink. The old man asked Lin Xu to serve a bowl of rice porridge. Her dinner was relatively simple, and rice porridge and side dishes could solve the problem.

"Eat as much as you want. After I finished my porridge, I went to play with Dundun. I just went downstairs and took me around its room."

The old lady took a sip of the rice porridge and ate it with the vegetables on the table.

Dinner should not be too greasy, light is best.

Shen Jiayue took a sip of apple cider vinegar to promote digestion, then picked up a piece of very tasty stewed sausage from the pot and put it into her mouth.

You can taste the oily texture of fat sausage in the mouth, as well as the spicy taste and a touch of umami.

The umami comes from the chicken.

The fat sausage is fragrant enough, and the chicken is fresh enough. When the two are combined, not to mention the fresh aroma, it is super enjoyable to eat.

"Wow, this fat sausage is delicious."

Shen Jiayue took a sip, and unconsciously picked up the rice and pulled it up.

Originally, I planned to eat vegetables for a while and then rice, but I felt that I would be sorry for the deliciousness of Fat intestines if I didn't take a bite of rice.

This is the charm of side dishes. With this kind of dishes, the rice seems to shrink in half out of thin air, and it becomes very unbearable. After three or two bites, a bowl of rice is actually eaten up.

When she was competing with Fat Sausage Chicken, Geng Lele was munching on ginger duck.

The freshness of the young ginger, and the addition of two vitex and millet peppers, which also have a fresh and spicy taste, make the duck taste spicy, refreshing, oily and delicious.

Eating it with rice is really enjoyable.

"Sister Yue, try this duck. It's more addictive and more than a meal. I didn't like ginger in the past, but I can't stop eating this ginger."

Geng Lele was promoting her next meal, but Shen Jiayue reversed Amway:
"Try the fatty sausage chicken and serve it with rice. I didn't plan to have dinner at first, but today I need at least two big bowls of rice to start..."

Lucy is not used to this kind of spicy dishes, and now she is eating deep-fried shrimp made by Lin Xu. She thinks this kind of shrimp is very delicious, the shrimp shell is crispy, and the shrimp meat is tender, which is more enjoyable than seafood.

Chen Yan muttered while eating:
"Let Xiao Qiqi and Xiao Doudou come, they are still embarrassed, tomorrow I will show Xiaoqi this table of dishes, she will definitely make her pat the table and cry regret!"

Chen Yuanyuan said:
"I went with my boyfriend, maybe I'm eating dumplings at Master Qi's house right now."

Northerners like to make dumplings, and no matter they encounter happy events or new year's festivals, they have to make a meal of dumplings to celebrate.

Zeng Xiaoqi went to Qi Siming's house today, and it is said that Lao Qi also prepared dumplings, but they were not ordinary dumplings, but the famous meat swallow in Fujian cuisine.

The so-called meat swallow refers to a delicacy made of dumpling skins made of completely squashed lean pork meat, and then filled with dumpling fillings.

Because this kind of dumpling is full of meat inside and out, it will naturally taste more delicious.

Chen Yan took a piece of chicken from the casserole and ate it:

"What about Xiaodoudou? Why didn't you come?"

Chen Yan and Ren Jie got off the car early, left the car at home, changed into their cycling clothes, and then drove to the North Fourth Ring Road, so they didn't know everyone's movements very well.

Chen Yuanyuan was burned by the fat intestines, and slapped her mouth with her hand, and then said:
"Yang Lin is resting today, and the siblings have eaten their stomachs. By the way, I will meet someone Yang Lin chatted with online."

Geng Lele came over as soon as she heard it:

"Online dating?"

Chen Yuanyuan said:
"Not really, they are high school classmates, but we haven't contacted each other for several years. I accidentally found out in the classmate group that both of them are working in the capital, so I chatted occasionally. It should be a good chat now, otherwise I wouldn't let Mr. Dou go and have a look. .”

Shen Jiayue had finished eating a bowl of rice at this moment, she asked:
"Since it's an offline meeting, why don't you choose a high-end place? It's so informal to have a belly full."

Chen Yuanyuan smiled:

"That girl is the cashier of the belly shop."

Tsk, that's it.

While chatting, Chen Meiliang looked at Chen Yuanyuan and said:
"Girl, you know people's feelings so well, when will you find one? Why don't I go back and find your high school teacher, and ask him to set up a classmate group, and you can search among the classmates?"

Sister Yuanyuan immediately regretted talking about this kind of gossip.

Alas, I haven't eaten with the elders for a long time, and I have forgotten the rules of silence at the dinner table for unmarried people. I made mistakes and mistakes, and I must keep them in mind in the future!
She lowered her head and took a mouthful of rice and said:
"I'll make money first and then talk about it. When I buy a small house in the capital, I will talk about marriage. There is no rush."

Just as Chen Meiliang was about to say a few more words about her daughter, Chen Yuejin and Han Shuyu arrived, and Chen Yuanyuan hurriedly got up to open the door, interrupting her father's marriage urging spell.

When the two relatives went upstairs, the Lin family became more lively.

Shen Guofu got up and began to pour the wine, and kept saying that he would be punished with three glasses of wine.

Chen Yuejin and Han Shuyu greeted Mrs. Shen respectively, and then sat down, complaining about the traffic jam.

I originally planned to come early, but the traffic jam delayed the time and slowed down the guests.

After the wine was poured, the two raised their glasses and began to punish themselves.

Chen Yan's mother Shen Guofang watched this scene and said:
"Yes, I have found a reason to drink. When you get together, you have to be drunk to be satisfied...Xiaojie, you and Xiaoxu don't learn from them."

After finishing the rice porridge, Mrs. Shen got up and went to the living room. Seeing Dundun lying on the sofa watching TV, she sat down and watched TV with the little guy.

"Meow~"

Dundun turned over and rubbed his head against the old lady, like a coquettish child, watching the bears with the old man...

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It feels more and more late, sorry guys, I will adjust it as soon as possible, and add more updates as soon as possible!This chapter is 5200 words, ask for a monthly pass!
(End of this chapter)