Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 632 The video from the pier's perspective explodes!The sister dish of crab roe tofu - egg yolk tofu! 【Subscribe】

"Wow, the video from the perspective of the pier, I love it!"

When netizens saw the title, they flocked to it.

For them, watching food videos is to relieve their cravings and increase their knowledge. If they want to relax their spirits and comfort their inner fatigue, they must be a healing baby.

"It really does look different from this perspective, the little jiojio is on the scene, so cute."

"Wow, it deliberately slowed down when it turned its face away. We Dundun are still good at mirroring."

"Of course, what can't be done with baby Dundun, I really want to hug and kiss it."

"The last time I went to the store to eat, it was sleeping, and I didn't feel embarrassed to take a photo. Next time I go, I must hug it to take advantage of it."

"Little jiojio is fluffy and wants to take a bite."

"Watching the video, I suddenly feel that I have become a carefree kitten."

Then cut the tofu into small pieces, and then blanch it in boiling water with salt for a few minutes to remove the bitterness of gypsum and the fishy smell of soybeans, so that the tofu is more tender.

But Shen Jiayue didn't care about these, the video will be updated when it's edited, and the number of views is not as important as posting a baby.

As soon as it was simple, Shen Jiayue, who is keen on learning cooking, became interested:

There was actually yellow egg butter in the egg yolk steaming bowl. Lin Xu took a small spoon and directly crushed the egg yolk and egg butter into a puree.

"Salted egg yolk tofu, if you want to try it, I can make it tomorrow. It's very simple."

Rinse in cold water to reduce the temperature of tofu and prevent it from becoming mushy due to overheating.

Lin Xu took a sip of millet porridge cooked in a casserole in the back kitchen:
"There is no need for a chimney, as long as there is a ventilation pipe next to it, the mouth of the naan pit has its own smoke exhaust, and there is no need to install it separately."

Shen Jiayue was full of interest, and even planned to take her mother-in-law Chen Meijuan to shoot a video together.

Finally, sprinkle with chopped chives and ask the waiter to serve it to Yueli Yue.

Chen Meiliang said with a smile:

Chen Meijuan ate the fire, looked at Lin Xu and asked:

Drinking millet porridge and eating big pork fire, everyone chatted about the video of Dundun.

Soon, the broth in the pot boiled, and the frothed egg yolks turned into fine golden sand, undulating in the pot.

Noticing that his wife was looking at him, he immediately changed his tone:
"However, if you eat carbs like this, you will definitely gain weight. When you get home, go to the gym and practice it for two hours!"

Lin Xu changed out of his chef uniform, and prepared to take Dundun back with Shen Jiayue.

"At first I thought it was Boss Lin's house, but it doesn't look like it. What kind of place is this? There is a plank road, a gazebo and such a big pond. I feel like I can go to have fun."

"Let it run so far in one breath, it must be exhausted, right?"

When Shen Guofu saw the appearance, he immediately liked it very much:

Say the promise first, so that the wife won't stop the feast.

"Aunt Liu saw that I was exercising very hard, so she specially made a delicious fat-reducing meal. I almost finished eating... You guys eat, this beautiful girl has to lose weight!"

The meat is very tender, and Lin Xu even mixed it with egg yolk when steaming, so the water didn't lose, and it tasted tender and juicy.

"I made it in the afternoon. These are specially reserved for you to try out. There are a lot of meat fillings in them, and they are very enjoyable to eat."

"Okay, I'll order a Sunit sheep with Boss Huang after dinner."

Once this is done, start cooking.

Taking advantage of this time, chop the shallots.

Roasted suckling pig is smooth and oily. It is usually eaten with sugar after roasting. The skin is very crispy and the meat is very tender. It tastes tender and juicy.

Chen Meiliang ate the fire and began to talk about her plan.

Lin Xu said helplessly:
"It's been 3023 years, and there are still celebrities so popular?"

After being trained for so long, Lao Shen has already gained experience. As long as he shows that he is in Cao Ying and his heart is in Han before eating, he can basically enjoy the food with peace of mind.

"If you use a non-stick pan to make it, you basically have your hands."

Han Shuzhen said distressedly:

Roasted pigs use about [-] catties of big pigs. The fat is very thick, and the pig skin is roasted until golden and covered with dense vesicles. It tastes very crispy and rich in fat. .

As for the companions, apart from the old Zhangren and Geng Lishan, senior brother Xie Baomin, director Liao of the catering department, Ye Lixin, general manager of Yanjing Hotel, and Cui Qingyuan from the Tsinghua Smart Class, all of them were invited.

Tsk, it's really hype.

Crab roe tofu?

"Today, Dundun is very popular all over the Internet. Many people deliberately made a collection of cats and cats from Dundun's previous videos. Many people are clamoring for cats, and there are a few popular celebrities who want to buy Dundun."

I went to Ginkgo Garden at noon today to find a place for roasting pigs, but after I went there, I found that the amount of work was huge, so I asked my mother to make an appointment with an engineering team to do this kind of work.

"How easy is it?"

Sunit sheep is a high-end mutton that has been popular in recent years. Its output is small, and it is basically reserved, so there are not many on the market, but those who know how to eat know how delicious this kind of sheep is.

The best way is to space out a day or so, so that the playback volume will be higher.

"Okay, then I'll wait and eat."

But without crab roe, there is still no shortage of delicious tofu.

"This kind of thing can't be discussed clearly. As long as the other party can drink well, it is equivalent to a deal. Xiao Xu, don't forget to roast a lamb that day, and treat them to a roast whole lamb."

Yueliyue's eyes brightened:
"I'll go, roasted pig? Does Ginkgo Garden make crispy roasted pig?"

He brought a piece of gypsum tofu with a softer texture, five or six salted egg yolks and a handful of shallots.

In the shop, Dundun, who had slept all afternoon, was squatting on the counter, eating the steamed tenderloin that Lin Xu made for him.

This matter is not difficult for Lin Xu.

Chen Meijuan said:
"Eat the big meat while it's hot, and it won't be chewable when it's cold."

Yueliyue, who came to the store for dinner, held up his mobile phone, and came to a small video of a group photo with Dundun who was eating:

Roast suckling pig and roast pig seem to be the same food, but they are quite different in terms of appearance, taste and eating method.

Dundun ate very happily, and kept humming and chirping.

After the meal, Lin Hongqi and Chen Meijuan drove home, ready to check the vegetables grown yesterday, while Chen Meiliang was going to drive with Chen Yuanyuan to go shopping and buy some gifts for the family.

"The spring is warm and the flowers are blooming. I just want to go to the countryside to play. I squatted at the address. In case I meet Dundun by chance, I will send out red envelopes in the group."

When the lid is opened again, the broth inside has been reduced a lot. Shake the frying pan to make the tofu in the pan turn back and forth to increase the evaporation of the soup.

The salted egg yolk is steamed and brought out from the steamer.

Chen Yuanyuan said with a smile:

As soon as I got off the bus, I happened to run into Chen Meiliang who had been in public relations all day.

Shen Jiayue looked at these comments and couldn't help but like them one by one.

"Xubao, what kind of tofu did you make for Yueliyue? It smells so fresh. If I'm not too full today, I'd like to try it."

"No, I see a lot of mothers-in-law showing off their daughter-in-law in various ways, and let our mother show off me too. Our old Lin family doesn't raise waste!"

"Yes, you can do it over there. The oven in the store is not big enough, so you can only make roast suckling pig, not roast pig."

After finally coming to the capital, I can't go back empty-handed.

Yueliyue just posted the captured video on his personal feed, and he is interacting with fans at the moment, upon hearing this, he said:

Together, these ingredients create a sister dish of crab roe tofu—egg yolk tofu.

Over the years, Old Shen had already figured out his wife's temperament.

Lin Hongqi has been in the system for more than ten years, and said with a smile:

After shaking a few times, cover the pot and simmer for 3-[-] minutes.

Steam the salted egg yolk in a steamer to remove the fishy smell and bring out the umami taste of the salted egg yolk.

Ok?
Is this coming for real?
But thinking about my cousin's 3-minute hot temper, maybe she insisted on two days and came to the store to grab food from herself.

In fact, this dish can also be made with lactone tofu. In that case, the tofu cannot be eaten with chopsticks. It has to be smashed with a small spoon, so that the taste will be more tender.

"The more people there are, the better. Only in this way can we show our sincerity. There will probably be a lot of visitors from the National Tourism Association...Xiao Xu, please save the private room for me."

It is said that it is a naan pit, but in fact, there are many things that can be made, such as roast chicken, roast duck, roast goose, rack meat, roast pig, suckling pig, whole lamb, lamb back, etc., basically summarizing all roast meat.

"You are very virtuous in the first place, and besides, it is enough for me to cook, you don't need to learn."

On the side of the road near the airport, a blind taxi driver watched Dundun's video and curiously posted a comment:

Shen Jiayue thinks this is not a bad thing:

"Damn it, it makes me want to go too, fishing, eating, taking a walk or something, it should be fun."

Chen Meiliang was overjoyed when she saw Lin Xu brought out a basket of big meat. This is a delicacy I haven't eaten for many years. I didn't expect my nephew to make this.

Lin Xu had nothing to do at the moment, so he said with a smile:

Lin Xu poured the blanched tofu into the pot, and when it boiled again, sprinkled half a teaspoon of fresh salt, and shook the wok a few times to let the tofu and broth in the pot turn slowly.

"Whether this is a scenic spot, a park, or someone's backyard, within 5 minutes, I want to see the information here!"

Parents finally came to the capital once, so they should spend more time with them.

However, the egg yolk tofu to be made today is different from the egg yolk baked technique.

Regardless of whether you are my fan or not, as long as you praise my precious son, then I am sorry, this praise, I will order it!

"Son, is the naan pit oven you are going to have repaired a lot? Do you need to repair the chimney?"

Seeing these dynamics, Shen Jiayue couldn't help but reply:
"It's about to start receiving tourists there, and it's not expensive. For details, see Boss Lin's official notice. Dundun and I only went in for a while because of his relationship."

She didn't say too much, not only to maintain a sense of mystery, but most importantly, there is no regulation on the specific pricing and the number of tourists received, and rash publicity will only make the mother-in-law passive.

Now let everyone know that there is such a place to play.

In the evening, when Shen Guofu and his wife came back from get off work, Lin Hongqi and Chen Meijuan also finished their work in the ginkgo garden and drove to Yingchun Street.

Ever since she raised Dundun, she finally understood the mentality of showing off her baby in the circle of friends. Such a sensible and cute baby, of course she has to show it off.

"..."

Blanch the tofu, take it out, rinse it with cold water, and put it in a large colander to control the water.

This is really too much to eat, because crab roe is not the main dish in the store, and the hairy crabs were not specially stocked when they were on the market. Although there are some in the store, they have already been eaten by everyone with noodles and rice.

That's nothing to say, I'll have to eat the whole thing later!

After all this work, the evening peak has arrived.

Back upstairs, Lin Xu washed the plates for Dundun to eat, then walked into the kitchen and started cooking.

And because the salted egg yolk has a salty taste, even seasoning can be omitted.

Ancestor worship is a very important sacrificial activity in the Lingnan area. The concept of clan is deep, relatively large surnames and families, and their own ancestral temples, and the traditional concepts are relatively intact.

Thinking of the popularity of the newly uploaded jade belt carp today, she looked at Lin Xu and asked:

When I plan to pick up small animals tomorrow, I will dig a naan pit for roasting pigs in the open space outside the back door of the kitchen.

Yueliyue still misses the delicacies of its hometown.

The reason why Lin Xu put half a teaspoon of salt just now is purely to add some salty taste unique to table salt.

Lin Xu took a bowl of pork bone broth and poured it into the pot along the side of the pot, turned up the heat and started to boil.

Tsk tsk, since you are so keen on learning, then learn.

"Recently, I've been craving tofu, especially tofu with crab roe. Is it possible that I can't eat it now?"

Heat up the pan, slide the pan first, then put in some peanut oil, heat the oil again, pour in the salted egg yolk, stir fry slowly over low heat until foaming in the pan.

"I'll make you a copy later, and let you try a tofu dish that's not inferior to crab roe tofu."

The fans of the two accounts have a high overlap rate. Normally speaking, they should not be updated at the same time, otherwise it will cause a decrease in the number of views.

When making tofu dishes, you can’t stir-fry them. You can only stir-fry them by shaking the wok. This can not only make the tofu more delicious, but also prevent the tofu from sticking to the pan.

"Does it accept tourists there? Friends who know it remember to kick it."

Lin Xu fastened his seat belt and said with a smile:

Refractory bricks need to be laid inside, as well as ventilation ducts.

"The trees in the distance feel like the ginkgo orchard that Boss Lin took pictures of Maisha Rui before, but I remember that there are no such plank roads, have they been rebuilt?"

"Hey, is this eating big meat on fire today?"

However, there is no lactone tofu in the store today, and Yueliyue is eaten with rice, so the soft and tender gypsum tofu is more suitable.

Lin Xu didn't say much, raised his hand and rubbed Dundun's head, and then said to Yue Liyue:
"Ginkgo Garden will open in a few days. Before the opening, you and Sister Xin will do a live broadcast together. I will treat you to Cantonese-style crispy roast pork."

After getting in the car, Shen Jiayue said while starting the car.

"My mother asked me why I was lying on the ground watching the video, and I meowed at her."

"Dundun eats so much all day long, it's okay to exercise a little bit, just to exercise. I read on the Internet that overweight cats are prone to a series of diseases such as cardiac hypertrophy, so I have to exercise with Dundun. I can't let It's getting fatter."

Otherwise, just wait to be stared at, twisted and kicked. Doctors know where to pinch the most pain.

So it needs a professional team to operate, not just dig a hole as Lin Xu thought at the beginning.

The second uncle wanted to treat guests to dinner, so these Chu Yunfeis from the [-] regiment naturally had to come over to help out.

These fried foams are the sign of salty egg yolk.

The whole family came upstairs to prepare dinner.

When the soup thickened, Lin Xu scooped some golden chicken oil and poured it into the pot. He shook the wok again to let the fat spread out. Then he took the wok and poured the yellow tofu into a deeper plate. inside.

After Dundun finished eating, Lin Xu put the plate away, looked at Yue Liyue and asked:
"What are you going to eat today?"

The so-called egg yolk tofu is to fry the salted egg yolk until it turns sandy and oily, and then braise it with gypsum tofu. This way the tofu is salty and delicious, with a rich taste, which is very suitable for eating with rice.

Anyway, the weather is not that warm yet, the grass has just sprouted, and it is far from the spring scenery of "Asakusa can have no horseshoes".

This kind of food made of dead noodles is crispy and tender inside when it is just out of the oven, and it tastes very delicious, but if it is cold, the noodles will harden and the meat filling will become very greasy.

"It's stupid, I guess I haven't done a background check at all. Seeing that everyone is talking about it, I hurriedly posted a post. Let's wait for the heat first. At worst, I will make a high-profile apology later. Then there will be another wave of heat."

Shen Jiayue sat down, only to realize that Chen Yan hadn't arrived, so she called her:
"Yanbao, it's time for dinner, why haven't you come yet?"

A device with a chimney needs a special application, so Chen Meijuan should ask clearly in advance. After all, it is related to environmental protection, and the management here in Beijing is very strict.

"Xiaoxu, please help me make an appointment with President Liu of the China National Tourism Association. On Wednesday afternoon, treat them to a light meal here. Then Guofu will accompany you. It would be best if you can call Mr. Lishan and the people from Diaoyutai gone."

After hanging up the phone and knowing that Chen Yan would not come for dinner, everyone stopped waiting.

If you want to make dishes like baked pumpkin with egg yolk, just pour the fried ingredients into the pan and stir fry.

The biggest difficulty in this dish of salted egg yolk tofu should be to prevent the tofu from sticking to the pot. If this point can be avoided, there is really no difficulty at all.

Shen Jiayue didn't know much about treats. Hearing what the second uncle said, she asked curiously:
"There are so many people in a mess, is it suitable for business talk?"

He was worried about his daughter, so he was going to take this opportunity to teach her face to face.

Such a stove has many functions, so it is naturally more complicated to build.

"I have no resistance to this kind of meatloaf, I will eat more later..."

This is egg yolk sand. The taste of egg yolk dishes comes from these egg yolk sand.

He said:
"Although our roasted pigs in Guangdong are very famous, we usually don't want to eat them. We usually buy one when we worship our ancestors. After we worship our ancestors, we cut them into pieces and serve them on the table. We can't eat them a few times a year."

"Then you teach me. While my parents are at home, I want to cook and let my parents see my virtuous side."

Shen Guofu said:
"I can still call Old Tan. As the head of the audit office, he has a strong relationship in the capital, and he can help if there is something to do."

In addition, Chen Meiliang is also going to explain to her daughter some tips on managing the company. Although they are relatives, since they become the general manager, they have to be responsible for the company.

As soon as he posted this, others also paid attention to this:
"Yes, where is this? The scenery looks very nice."

"Xubao, what are you going to do for the next dish? Netizens are ready to watch."

Lin Xu rubbed his temples and felt that the shooting of high-end Northeast dishes needed to be accelerated, so he said:

"Tomorrow, I'll ask Lao Huang to see if he can buy deer tails. If he can buy them, I'll cook a dish I often hear about—steamed deer tails!"

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(End of this chapter)