Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 648 Boss Lin, if you are about to be kidnapped, just blink!The pork belly is really delicious! 【Subscribe】

"Hey, come in!"

On the golf course, Chen Yan held the club with both hands and hit the golf ball into the air with a standard posture.

The ball drew a perfect parabola in mid-air, and after landing, according to the inertia, it continued to roll forward on the grass, and then steadily entered the hole.

Chen Yan rushed over and took a photo of the golf ball in the hole.

I didn't expect to make a hole in one, which must be kept as a commemoration.

After filming, she ran back excitedly and picked up Dundun who was strolling on the grass:
"Baby, hurry up and exaggerate how amazing Auntie is! Hahahaha, I didn't expect to be able to make a hole in one, which created my golf record. It's a pity that I didn't shoot the scoring process just now, otherwise Yue Yue would definitely be envious and jealous. "

Dundun struggled hard, and after jumping down from his arms, he deliberately trotted away from Chen Yan, with an expression that I was not familiar with the crazy woman.

Chen Yan finished her madness and continued to hit the ball.

Holding golf clubs in both hands, she said to Dundun who was walking around:
"Don't run around, come to Auntie if you feel dangerous."

However, what she didn't know was that in Kitty's heart, the aunt was the most dangerous one.

The little guy was basking in the sun, strolling leisurely on the grass, very comfortable.

Soon, Chen Yan made another hole-in-one, yelled like a crazy woman again, hugged Dundun, kissed and gnawed, and rubbed the cat fur that he had tidied up so hard. messy.

The little cat is full of grievances, thinking that everything is fine here, except for the aunt who likes to bully the cat.

Next, Chen Yan still maintained a very high record of hitting the ball, and the staff not far away kept asking her if she was a professional golfer. If she was, she could give her a VIP card so that she could come to play for free in the future.

However, Chen Yan didn't take advantage of this. She just said that she played casually, her skills were average, and she was not a professional golfer at all.

By almost four o'clock in the afternoon, she was having so much fun that she couldn't even swing the club with her arms.

"Dundun, let's go, Auntie will take you back."

She put away her clubs, arranged her golf bag, and waved to the shuttle bus not far away. The bus came quickly, and she also thoughtfully helped Chen Yan put her golf bag on the bus.

Chen Yan sat in the back row with Dundun in her arms, and left the court slowly, preparing to go back to eat meat...Forget it, let's eat a fat-reducing meal.

As a beautiful girl with reverse growth, can she keep her mouth shut?

On the other side, after the meat in the pot simmered for an hour and a half, Lin Xu lifted the lid, and a strong aroma wafted out from inside.

The meat in the pot has become trembling, with a hint of grassy fragrance.

Obviously, this is the taste of Malian grass that has been stewed out.

Under the effect of dark soy sauce, the color of the meat became extremely rosy, while the soup in the pot was dark and exuded a strong sauce aroma.

Lin Xu poured the prepared side dishes into it, and turned it over carefully so that all the side dishes could be soaked by the soup in the pot.

Then carefully buckle the lotus leaf soaked in hot water into the pot, cover all the ingredients, cover the pot, and continue to simmer over low heat.

The lotus leaves are placed to allow the aromas of various ingredients to blend and absorb each other.

At the same time, it is also to make the broth penetrate into the side dishes more thoroughly, so that the taste and aroma of the dishes can be improved to a higher level.

Moreover, the unique freshness of the lotus leaf can also enrich the fragrance of the dishes, and it also has the effect of reducing internal heat and dryness, preventing people who eat the meat from getting angry and other symptoms.

In short, there are many benefits to putting dried lotus leaves, and it is best to wait until the side dishes are put into the pot, so that the ingredients are completely stewed in the casserole.

"Is the rice steamed?"

The best partner of the meat is rice, so it must be well prepared, not less.

Chezi said:

"It's almost ready. I steamed two extra trays today, which should be enough."

The number of people in the store is constant, and the ingredients consumed by the staff meals are similar.

But what I made today is more meat for dinner. In order to prevent it from being insufficient, Che Zai steamed some more.

As a native of Shandong, he knows too well how much meat is eaten in his hometown.

Bowls of rice are not eaten into the stomach at all, but poured into the stomach with broth.

The steamed dry rice is poured with a spoonful of broth, and there is no need to serve it with any other dishes. The fresh aroma of the broth alone can make people eat it in one breath.

This feeling of eating is very enjoyable. Many people's appetite increases unknowingly when they arrive in Jinan, because the food is delicious.

Outside the kitchen, Shen Jiayue had already edited the video of making crispy pork with a notebook and chose to upload it.

Soon, the video passed the review and appeared in the update list.

"Wow, the proprietress actually updated this point."

"Crispy pork belly? Has the proprietress started making this outdated internet celebrity video?"

"This kind of meat was good when it first appeared, but it swept across the country's snack streets in a short period of time, and it quickly became obsolete, and it didn't even last as long as the popularity of dirty buns."

"In any case, since the proprietress can make it, let's learn it."

"Yes, Xuexue, no matter how stupid we are, can we be as stupid as the lady boss?"

These comments made Shen Jiayue very crazy. Why did I become the executive chef of Linji Gourmet as your culinary reference?
If you have the ability, you can also use the air fryer to make crispy pork belly!

Seeing Lin Xu coming out of the kitchen, she said angrily:
"Xu Bao, someone bullied me!"

Lin Xu was a little surprised. After asking about the situation, he said:
"Next time you make some more difficult delicacies, such as egg tarts in the air fryer, puffs in the air fryer, etc... I will teach you how to order desserts later, and you can continue to shoot."

Shen Jiayue originally wanted to complain coquettishly, but when she heard that there was such a good thing, she immediately agreed:
"Okay, okay, thank you, Xubao, one day, I will let fans praise me for my cooking skills!"

What a lofty ambition... Lin Xu said with a smile:

"Okay, I'll try my best to help you."

In order to show that he was not talking empty words, Lin Xu took out his mobile phone again, clicked on Shen Jiayue's new video, and commented in the comment area:
"Wow, great cooking skills, I have saved it, and I will learn it when I have time."

These exaggerated words and actions not only made Shen Jiayue happy again, but also fans came over to tease her:
"Boss Lin, if you are kidnapped, just blink."

"Are you sure it wasn't written at gunpoint?"

"Don't be naughty, lady boss, return Boss Lin's cell phone to him."

"Boss Lin: I've already posted the comment, can you put the knife down?"

"I confirm that Boss Lin wrote it on his own initiative, because I was there, um, yes, I am the knife on Boss Lin's neck."

"Hahahaha, is the lady boss breaking her defense?"

"It's really an enviable relationship, I believe in love again (this article is a piece, delete it in brackets)"

"..."

Shen Jiayue looked at these jokes dumbfounded:

"What a group of fun people...Xu Bao, are you ready for the meat? I have to take a picture later and post a post about eating the meat in the middle of the night. How much they are teasing now, they are so hungry at night How cruel."

Hmph, fight with me, my name as Little Wolong on the South Third Ring Road is not for nothing!
Lin Xu looked at the comments and said to her:

"You can eat it at 04:30. It's not enough now. You have to wait. The pot is simmering... By the way, call Sister Yan and ask her when she will come back. I will prepare it for Dundun in advance." Order something to eat."

The little guy went to the golf course with his aunt. Although he knew that he was lucky and would not be wronged, it was hard to say that he was hungry or something.

After all, Sister Yan has no experience in taking care of cats, so it is better to prepare cat meals in advance.

Soon, the phone was connected, and Chen Yan's voice came from inside:
"Hahahaha, I showed the strength of Tiger Woods today, Yueyue, you don't know, the way those people look at me has changed, the kind of super worship..."

With so many good grades, Chen Yan has never been told about it, and it is a bit shameful to make a special call to show off, so when she received a call from her cousin, she opened up the conversation box and started talking non-stop.

Shen Jiayue said:
"My Dundun is a super lucky star. It must be lucky to be with it... Where are you? I have to prepare food for the little guy, but I can't starve and suffer wronged with you."

Chen Yan didn't like to hear these words:

"What do you mean by starving and being wronged by following me? Dundun, did Auntie make you feel wronged today?"

"Meow~~~"

Chen Yan:? ? ? ? ? ? ? ?

Little thing, you deliberately dismantled my platform, right?

Shen Jiayue chuckled and said:
"Yan Bao, what else do you have to say?"

"I have nothing to say, I just want to park the car on the side of the road and beat a certain cat... We are on the G7 expressway, and we can reach Yingchun Street in half an hour at most, so prepare as you should... By the way, here I'll cook some green vegetables, I have to continue to lose fat, but I can't eat Hesai like you, and don't pay attention to body management at all."

"Yes, yes, we don't pay attention to body management, and then those who pay attention to body management grow a small belly..."

Before Chen Yan could finish her sentence, she hung up the phone.

As long as I hang up fast enough, you won't be able to mock me.

After finishing the call, Chen Yan glanced at the uncle lying on the back seat, and muttered:

"Little Fat Cat, next time you commit a crime against me, let's see how Auntie will deal with you!"

However, Dundun was unmoved, and even yawned lazily.

At 04:30 in the afternoon, the dinner in the store officially started.

Lin Xu turned off the fire on the stove, lifted the lid of the pot, and a stream of water vapor with the smell of meat and lotus leaves rose from the pot.

With the addition of lotus leaves, the rich meat fragrance is a little more fresh.

Needless to say, it smells really pleasant.

Use chopsticks to pinch out the slightly rotten lotus leaves, and then the dishes in the pot will appear.

In fact, after turning off the fire, it should be covered with lotus leaves and stewed for a while, so that the fresh fragrance in the ingredients will be more intense, but now it’s meal time, and everyone is waiting for dinner, so the step of stewing is saved.

Lin Xu brought several pots and used chopsticks to separate the ingredients inside. Put the green peppers together with the green peppers, and the meat with the meat. It can not only maintain the temperature, but also make the fragrance more intense.

Take all these pots outside, and then bring out the rice, and today's dinner begins.

Che Zai was familiar with handle meat, so he became a cooking master. Shen Jiayue didn't eat it right away, but took a photo of the dishes with a camera to prepare for the late night poisoning.

After filming, he took the bowl, ordered a little of each dish, and ordered a large bowl of rice topped with broth.

Before returning to the booth, she took another photo and started eating.

First take out the meat and put it in a rice bowl, carefully remove the Malian grass wrapped around it, and then take a bite.

The meat is very delicious, the fat part melts in the mouth, the lean part is juicy and juicy, plus the soft and glutinous skin, after one bite, the satisfaction of eating meat wells up in my heart, which is very enjoyable.

In addition to the good taste, the aroma of the meat is also very strong, especially the aroma of the sauce and the sweetness of the sweet noodle sauce, which makes the meat a little more tender.

Take a bite of meat, then take a bite of rice topped with broth, comforting!

"As expected of the meat, it's delicious to eat, Xu Bao, hurry up and eat it, it's super delicious."

Lin Xu was calling his parents at the moment to ask them to come back for dinner. Hearing Shen Jiayue's urging, he hung up the phone and prepared to eat too.

After taking two bites of meat, Shen Jiayue felt a little tired, so she picked up the stewed green pepper and took a bite.

The pepper is full of broth, and there is a unique freshness of green pepper in the mouth, with a sweet taste, followed by the unique spiciness of green pepper.

This spiciness not only wipes away the greasy feeling in the mouth, but also whets the appetite.

Huhu... No wonder everyone says that green peppers are a must-order dish. It tastes different, and it is a perfect partner with rice and pork.

Lin Xu also came over with the food and sat next to Shen Jiayue:

"How is it, is it delicious?"

"It's super delicious, and it's very enjoyable to eat... Before eating, I thought that a big bowl of rice would be enough, but now it seems that a big bowl is not enough, at least I have to have another big bowl."

Shen Jiayue took a bite with the preserved egg, the smell of the egg mixed with the smell of the meat, the feeling is really nothing to say.

Then she tasted other ingredients, whether it was dried tofu soaked in broth, handmade gluten that was soft yet chewy, or eggplant that was full of flavor, all of them were very delicious.

It feels like this broth is magical, making these ordinary ingredients more delicious.

As for the rice, let alone, after pouring the broth and mixing well, the rice grains are wrapped in fat, making it smooth and enjoyable to eat.

A bowl of rice feels like I haven't eaten much yet, and it becomes half a bowl.

And then, it's completely bottomed out.

Lin Xu on the side didn't expect that the meat would be so delicious. The simple sweet noodle sauce with soy sauce actually stewed out the aroma of the meat itself.

The pork is fragrant and the side dishes are delicious.

It's really enjoyable to eat with it.

No wonder some people said that people in Jinan are happy. They are really happy to be able to eat this delicious meat every day.

"I thought that people in North China didn't eat rice very much, but I didn't expect that Shandong people eat rice as much as southerners."

"Yeah, this rice, this dish, it's hard to believe that this is northern food."

"It's super enjoyable, I have to have another bowl later, it's so delicious."

"Me too. In the past, I never returned my bowl, but today, I have to break this habit."

"..."

The employees had a great time eating. No matter the meat or the side dishes, they re-acquainted with Shandong cuisine and let them know that in addition to the Shandong cuisine with its own palace BUFF, the Qilu land is also extraordinary.

Not long after, Chen Meijuan, Lin Hongqi, Shen Guofu, Cui Qingyuan, Qiangge, Geng Lele and Geng Lishan all arrived.

Since the store is making handle meat, it is natural to come and taste it.

After everyone took their meals, they each found a place to sit down and eat.

Cui Qingyuan took a mouthful of rice while grilling the meat, looked at Geng Lishan and asked:
"Mr. Lishan, why does southern rice take root in Shandong?"

Geng Lishan took a bite of the venetian knot and said with a smile:

"Because this is the basin of the Grand Canal. In the past, the Grand Canal was an important channel for north-south circulation. The delicacy of meat is also related to water transportation. Every time the boatmen dock, they have to eat something good, and ready-made The ones that come out are naturally the meat... There are actually similar meat and rice along the entire Grand Canal."

These words moved Lao Shen's mind, were there along the way?Then, if we travel along the Grand Canal, wouldn't there be meat for every meal?

He asked curiously:

"Is there any other similar meat?"

"Jining Pork, Tengzhou Big Pork, Xuzhou Bazi Meat...and Nanjing at the southernmost end of the Grand Canal. Although Nanjing does not have Bazi Meat, it has Big Dao Meat. The method and size are similar to Bazi Meat. The difference is that Nanjing It is usually eaten with noodles, but not with rice.”

In the entire Grand Canal Basin, people in the north ate rice and people in the south ate noodles, which just reflected the phenomenon of north-south circulation at that time.

Southerners are not used to eating noodles when they come to the north, so the wine shops and restaurants in the north sell rice if they want to make money for them, and the same is true in the south.

Over time, this custom has been preserved.

As a result, southern Jiangsu, which is now a rice-growing area, has a wide variety of pasta, while Qilu, which does not grow rice much, has always had a tradition of eating rice.

The inheritance and development of food is inseparable from the migration and reproduction of human beings and the change of civilization.

So studying food is sometimes studying history.

The reason why the world situation novel "Jin Ping Mei" is so popular is because the book describes the human conditions of the whole society at that time, prices, customs, habits, slang and foul language, etc. It can be said to show the style of the entire mid-Ming Dynasty in an all-round way. .

Moreover, from the beginning to the end of the novel, there is an obvious collapse in prices, which also reflects the gradual decline and collapse of the Ming Dynasty.

When Chen Yan entered the door with Dundun in her arms, Shu Yun, who had just eaten meat and rice, asked:

"Would you like some rice for Baby Yan? It's super addictive to eat with meat. If you want to eat it, I won't tell others. As long as everyone doesn't know, it's equal to zero calories."

Chen Yan's attitude is very firm:
"No, as a beautiful girl who grows backwards, I refuse to eat all the delicacies that grow meat... I will be your godson, and I will be a counterweight for the whole journey, and I will even quarrel with me."

It was hard for Shu Yun to believe that a big living person would have any trouble with a cat. She took Dundun and put it on the service desk, and asked questions with a smile:

"Hungry baby? Godmother goes upstairs to get you something to eat, just wait obediently."

"Meow!!!!!!"

As soon as he heard about food, Dundun immediately became eager.

Chen Yan went upstairs with Shu Yun. She originally planned to eat healthy and fat-reduced boiled vegetables elegantly when everyone was eating meat. This would be a blow to everyone on the spiritual level. .

But when she came upstairs, smelling the tempting fragrance, and looking at the palm-sized pieces of meat, she felt that it wasn't someone else who was killed, but herself...

Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!

Suddenly I don't want to lose weight...

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(End of this chapter)