Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 650 Why did you say you provoke her?Dundun: A group of fish-lipped twolegs! 【Subscribe】

"Wow, it smells so good!"

Not long after the egg tart was placed in the oven, the countdown to the setting ended.

Lin Xu put on heat-insulating gloves and opened the oven door. Shen Jiayue, who was standing by, couldn't help admiring the scent wafting from the oven.

The aroma of egg yolk is mixed with the aroma of milk, as well as the aroma of butter and flour. It smells very comfortable, just like being in a bakery.

Lin Xu carefully pulled out the baking tray from the oven.

The egg tart on the top is very beautiful. The white egg tart skin is baked to a golden color at this time, and layers of dough thinner than paper can be seen on the edge, which makes people feel so crispy at first glance.

The egg tart liquid inside is slightly swollen, and there is a thin layer of burnt crust on the surface. The rich milky and eggy aroma is emitted from here.

"It's so beautiful, I have to take a picture in the hair group."

Shen Jiayue took a short video with her mobile phone and sent it to the group of good sisters:
"I have nothing to do to test my knives, and I actually made the legendary golden egg tart. If you have any compliments, just say it. I'm not afraid to praise @元姐Go downstairs to eat egg tarts!"

Chen Yan had just finished two sets of crunches, and was a little surprised when she saw the news:

"Can you make egg tarts?"

"It's so-so, and it's not difficult. I was worried that the frozen egg tart skin I bought would be unhygienic, so I took a little effort to make it myself. It's not difficult. If you want to learn, Yanbao, I can teach you."

Chen Yan really wants to learn, because Tian Qinglan said last time that she likes to eat egg tarts, but there are too few delicious egg tarts here in the capital, and it is too wasteful of time to buy them specially, and it is not worth it.

If you can learn it, wouldn't you be able to satisfy your mother-in-law's desire to eat egg tarts?

Thinking of this, she immediately sent a message saying:
"Okay, I'm not busy these two days, you teach me, my mother-in-law likes to eat, I have to learn."

Seeing this news, Zeng Xiaoqi also erupted:

"I also learn, it's time to show my virtuous side."

Shu Yun joked:
"Is it because my in-law's cooking skills are high, and I want to express myself urgently?"

"No, I just like eating egg tarts. Don't think about it, am I, Zeng Xiaoqi, the kind of person who cares about other people's eyes?"

You still don't care about other people's eyes?

Whenever someone around me mentions words such as "flat" and "small", I get very nervous, and I put it here to pretend to be open-minded.

Chen Yan sent a message without hesitation:

"Xiao Qiqi, I found out that there is a push-up bra that shows off your breasts, do you want to try it?"

Zeng Xiaoqi immediately replied:

"Quickly upload the link, if it's suitable, I'll buy a stack!"

Dou Wenjing reposted the screenshot of what Zeng Xiaoqi said just now to the group:
"I, Zeng Xiaoqi, am I the kind of person who cares about other people's eyes?"

Given the context, this seems a bit ridiculous.

After teasing Director Zeng, Dou Wenjing reminded:
"Most push-up underwear is tight. Although it looks like there are grooves, it is squeezed out. It is unnecessary. People have to accept their imperfect sides."

Zeng Xiaoqi replied:
"Yeah, so I never feel like I have short legs."

Dou Wenjing:? ? ? ? ? ? ? ?
Well, Director Zeng, I'm afraid you're wasting your money, so I would like to remind you, you actually poked my sore spot directly, right?

Among the few people, Dou Wenjing is petite and exquisite, not too tall, and she is also thin.

Not to mention the 1.7-meter-three proprietress, even the 1.7-meter-long Shu Yun, the 1.6-meter-1.6 Zeng Xiaoqi, and the [-]-meter-eight Chen Yan all look much longer than her legs.

Xiao Qing, who also wanted a link, silently deleted the half-typed text and recompiled a sentence:
"This egg tart is so tempting, think about it~"

Well, in the current state of gourmet food, talking about push-up underwear is serious, and talking about food is serious, and this kind of topic, whoever asks for a link will be embarrassed, it is better to change the topic.

In this way, the good sisters talked about egg tarts again, and they all said that they would follow suit.

Chen Yan also changed the name of the group to [Yueyue Food Training Class], which directly changed the style of painting in the group from a group of sisters who fell in love and killed each other to a group of food training.

Those who didn't know thought it was a snack franchise.

After Shen Jiayue sent the message, she carefully put a few egg tarts on a plate and carried them to the living room:

"Dad, Mom, Second Uncle, try our new egg tarts, it smells delicious."

She didn't taste it right away just now, because when there are elders in the family, the elders have to eat first.

Chen Meijuan smiled and picked up an egg tart in her hand:
"It's a coincidence that our family's Yueyue hands can even make egg tarts. It's not easy."

Putting the taste aside for now, the daughter-in-law's filial piety in bringing the egg tarts is already worthy of praise.

Today's young daughter-in-law has two faces in her mother-in-law's house.

She was gentle and considerate, well-behaved and sensible in her natal family, but when she arrived at her in-law's house, she would boss her around, let alone take the initiative to serve meals for her mother-in-law, and wish her mother-in-law could kneel down and serve her.

Before coming, a colleague from the Labor Bureau went to the scenic spot and cried to Chen Meijuan that the daughter-in-law who owed a huge debt to marry was even more difficult to serve than her ancestors, and she kept asking how to be a good mother-in-law.

Chen Meijuan didn't know about this issue either, it was her first time as a mother-in-law, who knew that her daughter-in-law was so good.

Of course, this is also related to the consistent family tradition of the old Lin family. Ever since she got engaged to Lin Hongqi, Mrs. Lin has treated her as her own daughter. Send one to try.

Let alone go to see relatives after marriage, just because the host's house has a custom of women not eating at the table, they turn their faces on the spot and overturn the table.

Who doesn't like such a mother-in-law.

And when Chen Meijuan becomes a mother-in-law, she will naturally follow suit to prevent her daughter-in-law from being wronged.

Lin Hongqi smiled and said:

"In the past, I didn't like to eat this kind of Western-style dessert the least, but today I don't know why, I just want to try it...Second brother, let's try Yueyue's handicraft together, it must be better than the ones sold outside."

"Needless to say, it's definitely better than the ones outside."

The praise from the elders made Shen Jiayue a little embarrassed:
"I didn't do it, Xu Bao did it, so I made a move."

Chen Meijuan said with a smile:

"Is he the one who helped you? Yueyue, try it too. This egg tart looks delicious. My daughter-in-law's skills are more than enough to open a shop."

After finishing speaking, she squeezed the egg tart out of the egg tart tray and took a small bite.

The outer skin of the egg tart is very delicious. When you bite it lightly, the layers of the outer skin will be crispy, and there will be a crispy sound. It is simply a pleasure to eat.

As for the egg tart filling inside, the top skin is slightly crispy, but the filling is soft, tender and smooth. The aroma of egg and milk is intertwined, and the taste is really amazing.

The most classic is chewing the puff pastry and egg tart filling at the same time, the strong contrast between crispy and tender, making it unforgettable after one bite.

"This egg tart is really delicious and very comfortable to eat."

Chen Meijuan sighed in admiration, seeing Chen Yuanyuan coming down from upstairs, she hurriedly greeted her:
"Yuanyuan, come and try Yueyue's craftsmanship. This egg tart is really delicious, and it's very enjoyable to eat."

Chen Yuanyuan said with a smile:

"Just now I saw Yueyue's picture posted in the group. Now Sister Yan and the others have changed their name to Yueyue as Teacher Shen, begging her for advice."

Shen Jiayue, who was tasting egg tarts, didn't know that she suddenly had a group of female apprentices.

She turned on her phone and looked, and found that not only the group name of the good sisters group had been changed, but even everyone's group business cards had been prefixed with an apprentice.

This……

Shen Jiayue couldn't help complaining:
"If they had studied so hard at that time, this group of people would not have been despised by Lele."

She posted a message in the group:
"All apprentices, I will teach you how to do it when I am not busy as a teacher. Now you can kneel down."

Chen Yan immediately sent an emoji package with a kick:
"Fuck, kids, why are you pretending to be an adult... Is the egg tart delicious? It won't be too bad to be embarrassed to teach us, right?"

These words immediately aroused Shen Jiayue's anger.

You can despise my academic qualifications, but you can't insult my cooking skills. She immediately slapped Chen Yuanyuan:

"I'm suspected of selling myself and boasting when I taste it myself. Sister Yuanyuan, you can show them an egg tart for three bites, so that they can listen to how crisp this egg tart is."

Chen Yuanyuan didn't refuse either, she immediately turned on her phone and recorded a short video.

She held the mobile phone to her face in one hand, squeezed the egg tart with the other hand and slowly put it into her mouth, and then bit it lightly, the crispy sound of the egg tart skin came out. If you listen carefully, you can even hear the egg tart skin The sound of cracking layers.

She ate the whole egg tart in three bites, picked up another one, and the video ended.

After posting it in the group, Yan Baobao fell silent.

Zeng Xiaoqi kept complaining:
"Boss Lin is definitely not that bad in this egg tart. Why do you say you provoke her?"

It was hard not to poison, and I had to question the taste and texture of the egg tart.

Well now, are you poisoned?
And Yuanyuan is the same, so she honestly took a video of eating egg tarts, and she ate it so slowly on purpose, isn't that intentional to annoy people.

Xiao Qing clicked on Zeng Xiaoqi:

"You are so excited, do you want to eat too?"

"Tch, I don't want to. I went shopping and ate in Niujie this afternoon. What delicious food can't I taste?"

After Zeng Xiaoqi replied to the message, she really wanted to taste the taste of egg tarts, but it was a pity that she didn't live in Boss Lin's house, so she couldn't eat such delicious egg tarts.

When I was worrying, I suddenly remembered that Yingchun Street was very close to Lin Xu's house, and it took a few minutes by taxi.

How about... Go to Boss Lin's house tonight?
As soon as this thought flashed in my mind, I couldn't let it go.

Zeng Xiaoqi took her mobile phone and sent Chen Yuanyuan a message:
"Yuanyuan, is there any room available at the boss's wife's house?"

"Yes, there are four guest rooms. I live in one, my dad lives in one, and there are two more."

"Well... just now the property group said that the water may be cut off, how about I stay for one night? I don't mean anything else, it's just that if the water is cut off in the morning to wash your face, it will be troublesome..."

Chen Yuanyuan read the news with a half-smile, and then opened the property group of the Sunshine Garden Community. It was calm and calm, there was no notice of water cut-off at all, and only a few parents complained about helping their children with homework.

But she didn't expose the roommate who was tempted by the food.

"Then come on, send me a message when you arrive later, and I will open the building security door for you."

"Ok."

Not long after, Zeng Xiaoqi came downstairs to Lin Xu's house with her bag on her shoulders. After going upstairs, she said to Chen Meijuan:
"Aunt Chen, I heard that you are leaving tomorrow, so I came here to stay for one night and see you off tomorrow morning."

"Oh, thank you so much Xiaoqi, come and try the egg tarts made by Yueyue, they are delicious."

Zeng Xiaoqi swallowed quietly, it was for this delicacy.

She came to the living room, greeted Lin Hongqi and Chen Meiliang again, then picked up an egg tart and tasted it, it was crispy on the outside and tender on the inside, it tasted really good, no wonder Chen Yuanyuan ate it with a crackling sound, the texture of the pastry was really enjoyable .

After eating an egg tart, she picked up another one, took a picture with her mobile phone and sent it to the group:
"I tried it for you. The taste of the egg tart is very good. The meringue on the outside and the filling inside are outstanding. It is super enjoyable to eat."

Chen Yan:? ? ? ? ? ? ? ? ?
Si Nizi, you were still blaming me just now, so let's go to Yueyue's house to eat, right?
Shu Yun sent a disdainful emoji, Dou Wenjing sent a "+1", Xiao Qing immediately followed with a "+2", and Qi Panpan sent a "+3", expressing her contempt for someone in words.

But Zeng Xiaoqi didn't care, instead she made up her mind to learn egg tarts.

Such a classic delicacy, you can’t just eat it, you have to learn it, so you can eat it when you want it in the future, how great it is.

After eating three egg tarts in one go, Zeng Xiaoqi took another sip of the fruit juice Shen Jiayue sent, it was really comforting!

Hmph, all the monsters in the group, you can be jealous.

The Lord doesn't care!

She looked at Shen Jiayue and asked curiously:

"Is it really not difficult to do?"

"It's not difficult, it will be easier if you know how to make noodles."

There is no difficulty in the whole process, and there is a pause every step of the way, which does not make people have that strong sense of urgency psychologically, and can be produced calmly.

Once she heard that it was not difficult, Zeng Xiaoqi felt relieved.

Sitting next to Dundun, she held the little baby in her arms and asked:
"Dundun, we're eating egg tarts, do you have anything you want to eat?"

The little guy was only watching cartoons at the moment, and he wasn't hungry. After rolling around, he continued to lie on the sofa and watch TV.

Zeng Xiaoqi was free, so she held her mobile phone and continued to bicker with Chen Yan and the others in the group.

Dundun glanced at their chat, and moved his fat body to the side, for fear that the group of fish-lipped two-legged beasts would infect him with stupidity.

At this moment, Lin Xu came over with a plate, put it on the coffee table, and rubbed Dundun's head by the way:

"Have a late-night snack, go upstairs to bed early after eating, don't just watch TV, you'll ruin your eyes, I can't give you glasses."

The supper he brought to Dundun was relatively plain. It was diced meat wrapped in pumpkin puree and steamed in a pan.

Pumpkin puree is rich in crude fiber, which can improve the intestinal tract and reduce heat. It is more suitable for kittens who often eat meat.

Dundun sniffed it, then lowered his head, and began to eat in big mouthfuls.

After it finished eating, everyone went upstairs to rest.

The next day, before six o'clock in the morning, Lin Xu got up early.

My parents and my second uncle are going back. According to the usual practice, I have to get up early today to cook something delicious.

However, when he finished washing and came downstairs, he realized that his mother had already woken up, and was busy making meat fillings in the kitchen, planning to make paper buns for Shen Jiayue.

The so-called paper buns are buns made of plain noodles.

Flour is kneaded into dough, kneaded repeatedly in clear water, and the last mass of fascia-like substance left is gluten, also called gluten powder.

The water for washing the gluten is clarified, pour off the excess water, and then dry it to obtain clear noodles.

Cheng noodles have high ductility because they do not have gluten, and can be used to make various transparent or translucent snacks and noodles. For example, the must-order dish [shrimp dumplings] in Cantonese teahouses is made of Cheng noodles .

The steamed shrimp dumplings are translucent, and the huge shrimp inside can be clearly seen.

Dipped in dipping sauce, the taste is smooth and strong, very delicious.

To make dumpling wrappers, you can use pure Cheng noodles, but when making steamed buns, pure Cheng noodles tend to swell, so you need to add a little low-gluten flour to the flour.

Let the dough be somewhat gluten, reduce the extensibility of the dough, and also make the dough stronger.

In fact, gluten plays the same role in the dough as steel bars in concrete, mainly to increase traction and keep the dough in an overall state.

If there is no gluten, the noodle can directly let go of itself, out of control.

The stuffing of the buns is almost ready, there are vermicelli, eggs, diced meat in sauce and dried shrimps, and when making the buns later, cut some chives and add them in, the flavor is delicious.

In addition to paper buns, Chen Meijuan also made eggs stuffed meat, bacon cheese rolls, pan-fried pumpkin cakes, bitter gourd stuffed with shrimp slippery, Shanghai-style scallion pancakes, small wontons in chicken soup, purple rice and red bean porridge and other meals.

Apparently, it was another big table this morning.

Lin Xu rolled up his sleeves and offered to help his mother:
"what have I done?"

"Wash and cut the leeks, the dough is almost relaxed, and we will start wrapping later."

"Ok."

Lin Xu cleaned the selected leeks, especially where the leeks are forked, where mud is easy to hide, and if they are not cleaned, it will affect the taste.

After washing, grab the leeks and shake them a few times to dry the surface moisture as much as possible.

As he cut, he said:
"When the horses are introduced at the end of the month, we will go back. At that time, I will not only teach my uncle how to cook a few more dishes, but also help the horse farm with publicity."

Chen Meijuan said:
"Will your body be able to bear running back and forth like this?"

Because of carrying Dundun, she can only drive and cannot take the high-speed rail, so it is relatively hard work. Chen Meijuan wants her son to go back, but is worried that he will be too tired to drive.

Being a mother is always so contradictory. I look forward to it every day when I can’t see the child. I am afraid of delaying the child’s work when I see the child, and I am worried that I will be too tired after traveling.

Lin Xu smiled:
"This time we are going to charter a flight back. Yueyue has already contacted the airline two days ago. By the way, let Dundun experience the feeling of flying."

charter flight?

Chen Meijuan subconsciously wanted to say how expensive it was.

But thinking about his son's current income, I think it's a bit redundant to say that.

And the last time Master Gao and his wife chartered a flight from the capital to Yinzhou, it was indeed very convenient. The Yinzhou airport is small, and they could even drive the car inside the airport when they picked them up.

It would be great if the son and daughter-in-law chartered a plane to go back.

At least the hard work and fatigue of driving are gone.

Thinking of this, Chen Meijuan said:

"Okay, it's good for you young people to experience it. Don't be like us elderly people who get scared when they see English, can't understand anything, and are out of touch with the times."

Lin Xu was very moved by her words:
"Then why don't I take out the wallet machine later, and invite you and Dad to go out to play and inspect those scenic spots with good reputation?"

"Why spend that money!"

Chen Meijuan immediately refused, but thinking about it, it seems that it would be good to go to investigate. The expansion of Longqi Mountain is coming soon, so it needs to be referenced by many parties. It can't live up to the investment of President Yan and President Luo.

Just as he was thinking, Lin Xu cut up the leeks, put them in a basin, poured a little peanut oil and mixed them, then poured the leeks into the filling, and after stirring well, he started to make paper buns.

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This chapter is 5300 words, the last day of the month, brothers, please ask for a monthly pass!

(End of this chapter)