Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 669 Crying Geng Lele!This kind of hot pot can be eaten for a year without getting tired! 【Subscribe】

"Are you ready?"

Shen Jiayue adjusted the camera's focal length and aperture and other data, looked up at Lin Xu and asked.

At this time, Lin Xu and Qi Zhentao had already changed into the new chef clothes of Lin Kee Gourmet, each wearing a chef hat, standing behind a pile of ingredients, looking in the direction of the camera.

"Ready, let's get started."

Shen Jiayue pressed the downgrade record button and started shooting.

"Hi everyone, I'm Lin Xu. Today I will continue to shoot high-end Northeast food for you - pickled cabbage and white meat. To be more precise, it should be the pickled cabbage and white meat in Dashuaifu, because it is a bit different from the usual pickled cabbage and white meat... In order to let the filming It went even smoother, today Chef Qi from Yanjing Hotel was specially invited to the recording site."

"Hi everyone, I'm Qi Zhentao. I was very inspired by Director Lin's high-end Northeast cuisine series, so I came to watch and learn today."

After exchanging greetings, the two introduced the ingredients to be used.

Then, Lin Xu brought a basin of crushed ice from the vegetable preparation table next to him, and said with a smile:

"The composition at night should be more than [-] words. Be careful not to make mistakes in grammar and sentence structure. By the way, write an English review. You can figure out what the specific content is. Anyway, there will be a new round of tests on Friday. Do you want to participate? You can decide for yourself. .”

The fascia on the surface of the tenderloin is removed, and then the tenderloin is cut into thin slices with an oblique knife, and the cuts are also placed on crushed ice to keep the pork fresh and tender.

Cut the sauerkraut, put it in clean water and wash it again to remove the excess sour and salty taste.

"Slanted knives are blades that are slightly inclined, and the angle between the cutting edge and the chopping board is greater than 45 degrees. The straight knife method is still used, but it has to be slightly inclined."

While talking, he swiftly made a few slanted flower knives on the chicken.

He sighed slightly, and sent a message back to Geng Lele:

"You don't need to taste it to know, the taste is definitely not bad."

First remove the head, then bleed, remove the mucus on the surface, then remove the internal organs, remove the bones, wash, and finally cut the writhing eels into slices and place them on ice.

And shabu-shabu is all kinds of fresh meat and vegetables, which can be eaten after boiling with the sour soup in the pot. What you want is the freshness.

The soup can’t be filled too much, just [-]% full, because when the pot boils later, you need to rinse the meat, if you put too much, it may come out.

"what is this?"

After explaining the slope knife, he said about the slope knife again:

At this time, Qi Zhentao had already started to clean up the eel.

While he was busy, he said:
"It's a pity that wild animals such as flying dragons, pheasants, and pheasants are not allowed to eat now. Otherwise, the taste of this Northeast sauerkraut and white meat hot pot may be even better."

"I was wrong about my godfather. I shouldn't have told my godmother about your drinking."

Needless to say, the effect is excellent.

After the dipping ingredients were adjusted, the two began to make this sauerkraut and white meat hot pot.

Cui Qingyuan immediately sent a message to Geng Lele:

"With the title of father's love like a mountain, write an essay in each of the three countries' languages, and hand it to me before [-]:[-] pm. If it is late, you will not be included in the artificial intelligence test next time."

The smarter the person, the stronger the curiosity, especially after opening a door for them, it will definitely be unbearable not to let them participate at the moment.

Lin Xu gave an example to Shen Jiayue based on the tangential chicken:

When Lin Xu was busy, he explained beside him.

"Shrimp oil is not boiled oil, but a very delicious liquid obtained by marinating and fermenting small shrimps with salt. It is very similar to the fish sauce commonly used in Cantonese cuisine, but the difference is that the fish sauce uses small fish. Shrimp used in shrimp oil can be regarded as the same method of different ingredients.”

Not long after, the broth in the pot boiled, and the unique sour and umami taste of sauerkraut wafted out, which made people panic when they smelled it.

"let's start."

They were filming a show at the moment, and the two of them deliberately sat a little farther away for fear of affecting the filming.

It's exhausting to have a child like this!
Cui Qingyuan somewhat understood why Geng Lele's parents stayed in the scientific research institute when they had nothing to do.

The same is true of Lin Xu’s modified chicken. Most of the chicken after deboning is very thin. If you cut it directly with a straight knife, it will all become a piece of meat, which is not cooked well, and it is not delicious.

While he was busy, he said to the camera:

"Normally speaking, the sauerkraut should be cut first, but the meat will lose its tenderness if exposed to room temperature for too long, so we are going to cut the meat out first."

Shen Jiayue curiously asked a question:
"What is a slope knife? Is it a slope knife?"

Geng Lele sent an emoji covering her mouth and smiling:
"This one... I made a set of emoticons for my godmother on New Year's Day, so you only know about it, hahahaha isn't it fun? There are more fun ones."

After speaking, he picked up the free-range chicken and prepared to change the knife.

Qi Zhentao tried the chicken slices again, and the taste was also very good.

Qi Zhentao laughed when he heard it:

As soon as the news was sent, Yan Lin replied with a head-knocking emoji. Looking carefully at the emoji, the avatar was not a common WeChat emoji, but a cartoon version of Cui Qingyuan.

Lin Xu completely opened up the slaughtered free-range chicken, then took out the chicken bones, and then cut it into thin slices with a slope knife. When cutting, each piece of meat should be covered with chicken skin, so that the taste will be better.

At the end of this node, I believe that netizens who watch the video can feel the charm of sauerkraut and white meat hot pot.

Why is this the same tone as my mother who has retired for almost ten years?

Lin Xu looked at Qi Zhentao and asked:
"The preparations are basically done now, why don't we start?"

While Lin Xu was busy changing the knife for the chicken, Qi Zhentao was also cutting the pork tenderloin.

So many dried shrimps, shiitake mushrooms and other ingredients are mixed together, and then added with a broth made of various ingredients, the taste, just thinking about it, is so delicious.

For normal big pigs, this part is not suitable for shabu-shabu. The tenderloin and pork belly are suitable for shabu-shabu. However, for suckling pigs, the tenderloin can be ignored, and the pork belly is also slightly rudimentary. Only the rear hip is relatively thick. Some.

Cui Qingyuan: "..."

"No, I just sent a message to my godmother. I didn't say anything else. Besides, you are over 40. I can't keep worrying about you."

These precious ingredients, not to mention the past, even now, many ordinary people are reluctant to eat them.

Cui Qingyuan glanced into the small kitchen, muttered something in a low voice, then sat on the booth, and drank the tea brought by Xiao Dong with Geng Lishan.

After greeting Shu Yun, he went upstairs along the stairs.

Lin Xu put some sesame paste into a small basin, then put some peanut butter, then poured sesame oil, and used the oil to dissolve the sesame paste.

As soon as she sat down, Yan Lin sent a message:
"Did you go to the store to drink again? Drink less, good-looking professor, why did you become an alcoholic after marriage?"

The scalp of the sheep's head is very thin, and there is not much meat under the skin. There is not much meat when it is cut straight, and it is not enjoyable to chew.

Although in the eyes of some netizens, electric copper pots have no soul, but for safety reasons, it is better to use less charcoal.

This hot pot eats the taste of sauerkraut and white meat, not the ingredients, so when changing the knife, try to change the knife in the direction of the taste.

The practice of today's hot pot is actually not very difficult, the main difficulty lies in the ingredients.

Lin Xu cut up the free-range chicken, and brought a piece of wild boar pork belly, and prepared to change the knife as well.

"The so-called slope knife is a flat knife with a slight inclination angle. It is generally used to increase the appearance of the dishes and make the ingredients bigger."

"If you want to eat it, you can try it at home. It tastes super delicious... Let alone, I want to eat it too. Let's end this episode and see you next time."

These steps are very similar to stewed vermicelli with sauerkraut and white meat.

After making it into a silky shape, add garlic sauce, chive flower sauce, freshly fried chili oil, shrimp oil, a little soft white sugar for freshness, fermented bean curd and other condiments.

It is indeed better to stay away from such a girl on the stall.

After speaking, she sent a series of emoticons.

Hmph, to secretly make such a small expression, it seems that there is still too little homework.

At the end of the video, Lin Xu unplugged the power and carefully moved the copper pot out. Cui Qingyuan, Geng Lishan, and Lao Huang, who came to make a living, immediately came over.

"Hey, this is the beginning..."

The larger the surface area, the more dipping sauce can be caught, and the taste will naturally be very delicious.

Shen Jiayue also couldn't wait to try it, and when she heard this, she made a gesture to turn off the camera, Lin Xu said to the camera:

Geng Lele returned a crying expression, and then stopped bubbling.

Although it is said to be a wild boar, it is actually raised in captivity and has been improved. Compared with the slightly dry wild boar, the taste is richer and the taste is better.

The copper pot used in the store is not a charcoal pot, because charcoal is too dangerous and can easily cause carbon monoxide poisoning, so the electric copper pot is used now.

It's a pity that it's not winter now. If you eat this hot pot with snowflakes, you will feel more comfortable.

But if you use a slope knife, you can slice the sheep's head into palm-sized meat slices, and one sheep's head can hold two large plates. How refreshing it is in your mouth.

The dipping sauce for pickled cabbage and white meat hot pot is usually garlic and sesame paste. The garlic paste relieves the greasy, and the sesame paste enhances the aroma. At the same time, the silky taste can also make the ingredients more delicious.

Lin Xu brought a plate, put a layer of crushed ice on it first, and then layered the re-cut chicken pieces on top of each other.

"Slope knife means that the angle between the blade and the chopping board is less than 45 degrees, usually [-] degrees or [-] degrees, and the flat knife method is used, that is, the sliced ​​knife method... The white water sheep's head we ate during the Chinese New Year , is a typical slope knife usage.”

Lay it out and place a layer of cooked pork belly evenly.

Lin Xu also cut it and put it on ice.

After washing, dry the sauerkraut with your hands and squeeze it into a ball.

In the kitchen, after preparing all the fresh meat that needs to be boiled, Lin Xu and Qi Zhentao began to prepare the ingredients for stewing.

Lin Xu said to the camera:

While he was busy, he said:
"There are two ways to open sesame paste, one is water and the other is oil. Water is cheap and easy to use. The disadvantage is that the more you eat it, the thinner it becomes, and it is not easy to preserve...you are made with sesame oil. It is more expensive to make sesame paste, but it is easy to preserve, and it will not become thin after eating.”

Cutting palm-sized chicken slices with a slope knife not only increases the surface area, but also makes the thickness and uniform texture easier to cook, and it will naturally taste more delicious.

Now Qi Zhentao is like this. A chef of his level naturally understands the difference between oblique knives and slope knives, but he didn't say it directly, but gave Lin Xu this opportunity after a few words.

"Ordinary hot pot does not need to use ice, but the Marshal's Mansion is more particular. It is said that all the fresh meat needs to be chilled, so that the taste will be better... Although I don't know if it is true or not, we can still use crushed ice Yes, let’s add it to try and see if we can get the feeling that Marshal Zhang looks down on the Northeast.”

Generally speaking, roasted suckling pork is most suitable for eating, but for people with bad teeth, it is also delicious to eat after rinsing. The pork is tender and melts in the mouth, and it is delicious when paired with the sour soup of the hot pot.

This kind of flower knife is generally used on materials such as wheat ear flower knife for making waist flowers. The edge of the knife is slightly inclined, which can make the pattern more beautiful and beautiful.

Then prepare all the ingredients such as mushrooms, sea cucumbers, sea oysters, scallops, and dried shrimps, and then start preparing the dipping sauce.

Scrape the skin with a kitchen knife to remove as much impurities as possible in the pores.

Shen Jiayue's eyes were shining brightly, she never thought that a few pieces of chicken could be presented with an artistic sense.

When cutting pork belly, you can't use oblique knives or slope knives. Instead, you have to use straight knives to cut straight up and down. When cutting, try to slice the meat as thinly as possible.

Anyway, everyone understands the meaning of the ellipsis, so there is no need to say too much.

The ingredients in the sauerkraut and white meat hot pot are divided into two types: stewing and rinsing. The so-called stewing is naturally put into the pot for a long time to cook for flavor. Rice, the so-called golden hook, and dry ingredients such as onion, ginger, and scallops are all used to add freshness to the soup.

Some are picking their noses, some are smoking, some are wearing sunglasses, some are drooling... These emoji packs are all without exception Cui Qingyuan's cartoon avatars.

Qi Zhentao still has a lot of research on ingredients.

So Cui Qingyuan used this method to punish Little Mushroom Head.

Lin Xu said to Qi Zhentao:

"Phew... the umami taste is so good. Sure enough, the sauerkraut and white meat hot pot has to be eaten like this. The sauerkraut flavor is very strong, and the umami flavor of various ingredients is also very strong, delicious!"

Qi Zhentao, on the other hand, picked up the tenderloin and prepared to change the knife as well.

This……

Lin Xu used a slicing knife this time, a very thin kitchen knife specially used for slicing meat and vegetarian dishes.

"The chicken needs to be scrubbed with salt before use. This can not only effectively remove impurities in the pores, but also make the chicken skin smoother and firmer."

If you want to put ordinary students away, ordinary punishments such as memorizing vocabulary are enough, but you can't do it yourself, she is too smart, and ordinary punishments will not have any effect at all.

Then rinse it, put it on the chopping board, and start changing the knife.

He cut it piece by piece, each piece was at most one millimeter thick, so it could be said to be as thin as a piece of paper.

The reason why Lin Xu likes to shoot videos with these chefs is that they don’t steal the camera and know the effect of green leaves and red flowers. Unlike some chefs, when they shoot a dish, the audience is full of his words, and others don’t even have a chance to intervene.

He briefly introduced the way of making sesame paste.

Next was suckling pork.

While the two were busy in the kitchen, Cui Qingyuan, who had no class in the afternoon, and Geng Lishan, who also had no program, came to the store together.

The piece of suckling pork that Lin Xu took was rump meat, which was relatively thick and distinctly fat and thin.

Qi Zhentao smiled:

Turn on the fire in the copper pot to the maximum, and then arrange all kinds of ingredients on the ice around.

The sliced ​​meat is also kept on ice.

"The shrimp and crab in the pot are almost ready now, why don't we just eat it?"

Lin Xu talked about technical essentials while changing the knife.

When he was talking, Shen Jiayue had already rushed over to eat the prawns.

Qi Zhentao felt a little embarrassed to just eat by himself, so he said that he could stop filming. Just looking at the appearance, and the gurgling ingredients in the pot, it can be seen that this hot pot is super gluttonous.

These two are used at the bottom to bring out the flavor, so put them first, then put a few slices of ginger and a few scallions, and then put in the cleaned chilled crabs and chilled prawns, other mushrooms, whitebait, sea cucumbers, Yaozhu and other ingredients are also placed in it.

But the difference is that the sauerkraut in the sauerkraut white meat hot pot needs to be cut finer, so that it is convenient to release the flavor.

"That's a good question. Many professional chefs don't understand the difference between oblique knives and slope knives. Director Lin, why don't you tell me?"

He forwarded the emoticon package sent by Yan Lin:

"Chef Qi, come, come, sit down, try the food, and comment on it."

"When cutting this kind of pork belly, if you feel that the skin is hard, you can turn it over and put the skin on the side, which will be much easier... In addition, before cutting, you can put the meat in the refrigerator to freeze for a while, which is more convenient for cutting. My knife skills are barely passable, so I cut fresh meat without freezing it."

Cui Qingyuan was unmoved:
"Is this the only thing wrong? What else?"

Especially after seeing the power of artificial intelligence, Geng Lele has a strong curiosity about every test. If she is pushed out at this moment, the little girl might go crazy.

Sprinkle a little pepper to remove the smell, a little fresh ingredients, and a teaspoon of sesame oil.

He typed an ellipsis without explaining.

The cleaned large copper pot was brought over and placed on the workbench. Lin Xu divided the sauerkraut that had just been squeezed dry into two halves, and spread one half evenly on the bottom of the pot.

Because the slope knife is used, each piece of meat is covered with chicken skin, and put together according to the parts of the meat, the parts of the chicken can be restored.

In this way, it will not take away the limelight of the chief chef, and at the same time, there will be interaction, which will not make the whole shooting process look so deserted.

Qi Zhentao added:

Cui Qingyuan smiled softly and replied:
"I don't know, maybe it's because my wife isn't around. If a man doesn't have a woman by his side, he must either anesthetize himself with alcohol, or..."

These ingredients are covered with crushed ice, which looks high-end and at the same time gives people a romantic feeling of eating hot pot in winter.

After everything was ready, the copper pot was moved to the table specially prepared in the small kitchen, and then the prepared clear soup was poured into it.

However, for the sake of the program effect, he sat down and didn't eat the ingredients in the pot directly. He took a piece of wild pork with skin and rinsed it in the pot. into the mouth.

The only thing that can be restricted is that it is excluded from the project test.

Wash the sour cabbage in clean water, then remove the root of the cabbage, break off the side of the cabbage piece by piece, slice the thick part, and then cut into thin shreds.

Cui Qingyuan couldn't help sniffing at the sour smell wafting from the pot:
"This smell is really tempting. Just this smell, I can't get tired of eating it for a year... It's too gluttonous. It's a pity that Boss Shen doesn't come to eat it. It's a pity."

Lin Xu smiled and said:

"My father-in-law is being urged by my mother-in-law to exercise these two days, because we will go to Yinzhou at the end of the month, and we will eat and drink a lot at that time, so plan ahead in advance, so as not to eat back our body."

After finishing speaking, he took the bowl of sauce and filled a bowl of dipping sauce for each of us, and let's eat!
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(End of this chapter)