Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 68 Brown Sugar Shaqima!The trick to making porridge quickly! 【Ask monthly ticket】

in the kitchen.

Lin Xu took the flour sieve and sifted the flour finely.

The purpose of this is to make the taste of the flour more delicate, and at the same time sift out the small particles inside to prevent discomfort in the taste.

Usually make snacks with flour.

This step is indispensable.

This is also a knowledge point attached to the face-making skills.

After sifting the flour, Lin Xu put the flour in the mixing basin.

Then take a few eggs and beat them in a bowl, scoop in a small spoonful of baking powder and a small spoonful of baking powder, break up the egg liquid with chopsticks, then pour it into the basin, and knead the flour into a dough.

If you don't have face-to-face skills, this step is really difficult to do.

Because Lin Xu didn't know how many eggs to add, whether the dough should be harder or softer.

But with skills.

He is like a master chef who has worked in the pastry room for several years.

Every step of the action is very standard.

After kneading the flour into a slightly harder dough, put it in a basin, cover with plastic wrap and let it rise for [-] minutes.

While waiting for the hair.

Lin Xu used his mobile phone to carefully check the recipes and ingredients of some famous brands of Shaqima on the Internet.

There are so many kinds of brown sugar shaqima, nut shaqima, low-sugar shaqima, dried fruit assorted shaqima, etc., which made him hungry.

Looking at the picture of brown sugar Shaqima, Lin Xu thought it was quite unique.

I have seen a lot of Shaqima made of white sugar. Occasionally seeing this kind of Shaqima with a heavy color makes people want to eat it.

Especially those dark brown syrups on top.

It looks very full and full, and I think it should be very sweet before I eat it.

It just so happens that there is still a pack of unopened brown sugar in the storage room, why not make a brown sugar Shaqima today.

Anyway, there is no one in the store at the moment.

Even if it fails, no one knows.

The so-called brown sugar is actually a cube sugar made from sugar syrup roughly squeezed from sugarcane. This sugar has not been purified and crystallized, and it is the raw material of many desserts.

Although brown sugar Shaqima has brown sugar in its name, it is not enough to use only brown sugar, and some white sugar and maltose must be added when making it.

Because the sweetness and viscosity of brown sugar are not up to the requirements, white sugar and maltose are needed to supplement.

Twenty minutes later.

Lin Xu sprinkled some cornstarch on the workbench where he usually rolls out noodles, then took the fermented dough out of the basin, and sprinkled some dry starch on the surface to prevent sticking.

Then use a rolling pin to roll out the dough into a thin sheet of about [-] mm.

For Lin Xu, who makes noodles by hand all day long, this step is easier than drinking cold water, and he can do it with his eyes closed.

After the dough is rolled out.

Cut the noodles into strips about ten centimeters wide with a kitchen knife.

Then stack these strips together and cut them into three or four millimeters wide noodles with a knife.

Sprinkle with dry starch after cutting to shake the noodles apart to prevent sticking.

"It's more and more like hand-rolled noodles."

Lin Xu grumbled, and then put a clean frying pan on the stove.

There is actually a frying pan in the store, and there is still half a pot of oil in it at the moment, but it is the oil for frying chicken feet, and it cannot be used for frying sweets.

Pour some peanut oil into the pan.

When it was [-]% hot, Lin Xu evenly sprinkled the shaken egg noodles into the oil pan.

As soon as these noodles were put in, they expanded rapidly by two or three times under the action of heat.

When the surface was light yellow, Lin Xu took it out with a colander and put it in a large colander to control the oil.

The noodles for Shaqima should not be fried too much, otherwise the surface will form a hard shell under the action of hot oil, which will cause the taste of Shaqima to deteriorate.

So it should be fished out when it has just expanded and is still in a soft state.

In this way, it will be extremely soft and melt in the mouth.

After all the noodles are fried.

Lin Xu put the oil pan aside, put a clean frying pan on the stove again, and started to boil sugar.

Add water to the pot, add white sugar, black sugar and maltose, and then use a spoon to stir constantly in the pot. This will not only speed up the melting of the sugar, but also prevent the syrup from sticking to the bottom.

It didn't take long for the water in the pot to boil.

The white granulated sugar and maltose have been completely melted, but the black sugar melts slowly because it is a thick cube.

Stir for a while to melt.

The pan was now full of dark brown syrup and smelled strongly of cane sugar.

When the syrup in the pot started to bubble, Lin Xu turned the heat to the minimum, and poured all the fried egg noodles into the pot.

Start tossing with a spatula.

Due to the addition of maltose, the syrup is sticky and thick, making it difficult to stir.

But because of the high viscosity, once it sticks to the egg noodles, the syrup will quickly wrap it tightly, and by the way, stick all the egg noodles together.

Wait until all noodles are coated with brown syrup.

Lin Xu turned off the fire.

Carefully put the noodles in the pot into a greased mold box, then cover with a layer of kitchen paper, and use a small rolling pin to flatten the surface.

Done with this.

Sachima is done.

As long as the temperature cools down, take it out of the mold, cut it into small cubes, and it will become a traditional name that both the elderly and children like to eat - Shaqima.

After finishing his work, Lin Xu looked at the time.

It's almost nine o'clock now.

He really couldn't wait for Shaqima to cool down. He was about to tidy up the kitchen and go back to take a shower and go to bed when a system notification sounded in his mind:

"The host created an excellent dim sum Shaqima, completed the side task [Dim Sum Production], and won a lucky draw for a perfect dim sum. Do you want to draw a lottery immediately?"

Aha!

Is this done?
Lin Xu thought that the rewards would be given out after they were cut into small pieces for people to taste.

I didn't expect it to come so fast.

"lottery!"

Although my physique is not a chieftain and I have always been unlucky in terms of luck, the prize still has to be drawn.

After praying for a while, he pressed the lottery button.

"Congratulations to the host for obtaining the perfect traditional dessert - Longxu Crisp."

Dragon beard crisp?
Isn’t this the kind of dim sum that pulls maltose into strands of hair? Many anchors and UP hosts have challenged it. This dim sum is the same as difficult dishes such as pagoda meat and three non-stick dishes. It is reserved by the anchors in the food area. programme.

It's a pity that I don't play live broadcasts, and I don't have time to shoot vlogs, otherwise I would have to make this dragon beard cake to attract a wave of fans... Lin Xu sighed a little, cleaned up the kitchen, and then went home to take a shower and sleep.

the next day.

Lin Xu increased the purchase of ingredients.

I also bought a lot of pork belly for crispy pork.

I tried to sell it yesterday afternoon, and the customers liked the delicacy very much.

So today, we will increase our procurement efforts and strive to make the store's turnover break through the [-] mark.

After returning to the store.

He threw himself into the intense work.

Soaking meat, soaking chicken feet, cooking chicken oil, and soup, I am very busy.

six in the morning.

Uncle Gao came to the store with his hands behind his back.

"Hey, these two pots are pretty good, are they going to be used for making lo mei?"

Lin Xu said:

"Well, one is for tiger skin chicken feet, and the other is for sour plum soup...Master, last night my senior brother brought over his kitchen knife and asked me to let you make more breakfast, saying that I haven't eaten for a long time."

"Can't you cook by yourself? How old are you and you still have to ask me to cook?"

Although his mouth was disgusted, Uncle Gao's face was full of warmth.

Obviously, being so missed by his apprentice made the master of the state banquet very happy.

He took out a few preserved eggs from the storage room, cut some tenderloin, and said while he was busy: "Your senior brother likes to drink the preserved egg and lean pork porridge I made the most. Since he is coming, I will make a pot of it." .”

porridge?

It's six o'clock now, so at least it's going to be seven or eight o'clock, right?

Uncle Gao shook his head:
"Why does it take so long, before [-]:[-], it will definitely make you drink it in your mouth..."

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I ate a few pieces of brown sugar Sachima two days ago, and I couldn’t forget it, so I wrote down the recipe. Friends with strong hands-on ability can try it, it’s absolutely delicious!Finally, ask for a monthly ticket recommendation ticket as usual! ! !

(End of this chapter)