Don't pretend, I'm the God of Cooking and I'll showdown!

C681 BothC680 My God, I got the first banquet of the founding of the country!Dundun: Basic exercises, don't be six! 【Subscribe】

"Dundun, get up and eat."

Lin Xu came downstairs with a piece of steamed duck breast. Seeing that Dundun was still sound asleep, he couldn't help but let out a cry.

The little guy suddenly opened his eyes, saw the meat Lin Xu was holding, got up, first came closer to smell it, and then started to eat it.

These duck breasts are relatively fresh. Before steaming, the fat subcutaneous fat of the duck skin is removed, and then cut into small particles, mixed with raw egg yolk and crushed salted duck egg yolk, and then steamed in a steamer. .

Compared with the steamed meat with egg yolk that I have eaten before, it has the rich aroma of salted duck egg yolk, and it also has a more diverse taste.

When he was about to do this, Lin Xu was actually a little apprehensive.

After all, I don't know whether cats like to eat salted duck egg yolk. If they don't like it, it is likely to make the little guy angry and ultimately affect the result of the lottery.

But it's not appropriate to eat those things all the time, so you have to adjust it to give your children as much freshness as possible.

Dundun's reaction at this time made Lin Xu heave a sigh of relief.

Just eat what you like, and it's worth the hard work of the old father.

Dundun seems to like the taste of salted egg yolk very much, and he devours it, which makes people unconsciously think of a nickname that cats almost have in common - Zhumi.

Especially the chirping sound made by the mouth when eating is really no different from that of a pig.

Although he was very anxious to draw a lottery, Lin Xu did not urge him. Instead, he stood aside and watched Dundun's eating carefully, feeling very relieved.

This may be the reason why netizens like to watch live broadcasts.

Next time Dundun wants to live broadcast again, I will also get some food for it, and take a look at those food and broadcasters on the Internet, lest they only rely on editing and wide-angle lenses to make fakes.

After about 10 minutes, the meat on the plate was finally finished.

The little guy licked the bottom of the plate, then squatted beside him, and began to wash his face and lick his paws, to be a good hygienic baby.

"Do you like today's meal? If you want to eat it, I will steam it for you next time."

Lin Xu put away the plates and the small dining table, since he had enough to eat and drink, it's time to get down to business.

Dundun also had a tacit understanding. After licking his paw, his ears flew away, and then he jumped into Lin Xu's arms, with an expression of sharpening his knife to the system.

"lottery!"

Now that Dundun is ready, Lin Xu has no ink marks.

Direct selection draw.

Soon, a lottery disk appeared on the light curtain in my mind.

The names of various themed banquets were densely written on it. Lin Xu scanned it casually and saw the names of Confucian Mansion Banquet, Baba Banquet, Peacock Banquet, Nine Big Bowls, and Longevity Banquet.

I hope my son will be stronger.

The turntable turned quickly, Lin Xu prayed silently, and then selected the lottery button.

The turntable began to slow down, and finally stopped slowly.

At the same time, a system notification sounded in my mind:

"Congratulations on getting the perfect Chinese-style banquet—the first banquet at the founding of the country."

Damn! ! ! ! !

Lin Xu has always wanted to have a Confucian Mansion banquet, even the Confucian Mansion's home-cooked banquet has a lot of dishes, but what he didn't expect was that Dundun directly gave a higher-level banquet, the first banquet of the founding of the country.

Although in terms of the richness of the dishes, the Confucian Mansion Banquet, which was mainly simple and elegant, was a few blocks away from the Confucian Mansion Banquet, but in terms of symbolic significance, the Confucian Mansion Banquet was not even qualified to give the first national founding banquet a shoe.

After all, this was the first state banquet for the founding of New China, and the guests were all representatives of workers, peasants, soldiers and people from all walks of life who participated in the founding ceremony.

Everyone gathered together to toast and celebrate the founding of New China.

"Good son, it's really awesome!"

Lin Xu hugged Dundun excitedly and rubbed it a few times. The state banquet documentary was about to be filmed, and the good son actually won the first banquet of the founding of the country. Is this blatant to let the old father show off?
There were not many dishes in the first feast of the founding of the People's Republic of China. There were 21 dishes in total, including eight cold dishes, eight hot dishes, four dim sum dishes and one soup dish.

The cold dishes use common ingredients, which are:

Crispy roasted crucian carp, fried chicken, soy cucumber strips, crystal meat, shrimp roe winter bamboo shoots, boned goose feet, sesame jellyfish, fermented bean curd drunken shrimp.

The hot dishes are slightly richer, but far from extravagant:
Roasted shark's fin, roasted four treasures, roasted chicken nuggets, braised autumn duck, braised lion's head, braised carp, dry braised prawns, fresh mushroom and cabbage sum.

The four kinds of dim sum are even more homely, namely: vegetable and meat siu mai, dry fried spring rolls, bean paste buns, and thousand-layer oil cake.

The only soup dish is frankincense swallow seaweed. Although the name sounds very high-end, it is actually seaweed soup, but the seaweed has been changed into a bird's nest shape.

The most expensive ingredient in this meal is shark fin, but shark fin has only been hyped up in recent decades, and it was far from expensive at that time.

This banquet set the tone for the state banquet to be thrifty.

For decades, state banquets have always followed the principle of frugality, avoiding extravagance and eliminating waste.

Now that he has obtained these dishes, when Lin Xu plans to make a documentary about the state banquet, he will show his master and others his skills.

"Dundun, I'm leaving, you have to be good."

When Lin Xu was excited, Yan Lin came down from upstairs carrying her bag, accompanied by Cui Qingyuan who was also full of food and drink.

When Dundun saw Yan Lin, he immediately jumped out of Lin Xu's arms, jumped into Yan Lin's arms, and rubbed Yan Lin's neck with his big head.

Yan Lin was overjoyed:

"What a good boy. When you go back to your hometown in Yinzhou, I will also take a plane from Shanghai. When the time comes, let's meet up in your hometown in Yinzhou, okay?"

Upon hearing this, Dundun raised his paw and gave Yan Lin a high-five.

Reach a consensus.JPG.

After sending Yan Lin away, Shu Yun also had dinner, and Dundun immediately pulled out a bouncing ball with feathers from the corner next to the service desk, and played a game with her.

Lin Xu went back upstairs, digested the surprise in his heart, and prepared to speed up the recording of Northeast cuisine.

The first feast of the founding of the People's Republic of China has already arrived, and he is full of anticipation in his heart as he doesn't know where the Northeast cuisine will be prepared.

If you get a good city, you can basically catch all kinds of famous dishes.

For example, Yuzhou, Chengdu, or Shanghai, Yangcheng, etc., these cities are full of delicious food, and there are countless snacks and snacks.

Once you get it, you will definitely get a lot of dishes.

And the more dishes there are, the more new choices there will be, and the wider customer groups that can be attracted.

Turn on the computer, the video of chicken wrapped in vegetables posted yesterday, has been played more than 400 million times, and the number of views of the high-end Northeast cuisine series has been high and high.

Many young people who moved to other places with their parents and elders found that their hometown is not only good at barbecue and stew in various iron pots, but also has high-end dishes.

And those old workers who have retired, watching Lin Xu's video are also full of emotion, because there are several dishes that they can eat when they were young.

Now that times have changed, many ingredients have become protected animals. The Northeast, which entered the industrial age early, seems to have been abandoned by the times, which makes people very sad.

Click on the comment area, all comments with pictures from netizens.

Different from other high-end dishes, chicken diced in vegetables is relatively easy, and the ingredients used are relatively homely, so countless netizens imitated it.

The one with the highest top was made by Fang Hongyan.

"It took a few Chinese cabbages and half a box of chicken breasts to finally restore this dish. The taste is really good. My mother ate a plate by herself when she was watching the show."

For those with cooking experience, it can be done with a little practice.

However, some netizens did not recognize their own strength, miscalculated the great situation, and eventually caused the dishes to overturn.

For example, the invisible chicken wings, seeing everyone’s enthusiasm for making them, she also tried it in the rental house, but the dishes were overturned, and finally made chicken breast stewed cabbage.

There are also netizens who did not wrap the chicken breast and made it into fried vegetable leaves with diced chicken.

There were also those who were almost scalded by the splash of hot oil.

Seeing Lin Xu worried for a while, he couldn't help posting a post in the comment area:
"Everyone do what you can, don't force it. This kind of deep-fried dish seems not difficult, but there are still certain requirements for cooking skills. Don't be careless."

As soon as it was posted, netizens poured in.

Some people asked for tutorials, some people asked Lin Xu to publish another text version of the tutorial.

Lin Xu looked at Shen Jiayue and said:
"Netizens are waiting to learn how to wrap chicken with vegetables. Let's upload the air fryer version later, so that they can follow suit."

"Good!"

Chen Yan, who was sitting next to him and drinking tea, looked at Shen Jiayue in surprise:
"You really learned it?"

"Yes, it's that simple, you can see it at a glance."

Chen Yan:? ? ? ? ? ?

Why are you talking more and more vigorously?

In order to prevent her cousin from continuing to pretend, Chen Yan hurriedly said:

"Only housewives enjoy cooking. Women who really have dreams and pursuits will be at the forefront of their careers, such as Mr. Yan, such as me..."

Shen Jiayue glanced at her:
"The recipe of chicken wrapped in vegetables is super simple, you can do it with your own hands, don't you want to learn?"

Chen Yan heard her mother-in-law Tian Qinglan eating egg tarts, and couldn't help asking:
"Really? Then tell me, the Chinese don't lie to the Chinese!"

"Why lie to you, I can learn it, you are not stupid than me, are you?"

These words really stimulated Mr. Chen:

"If you want to say that, then I really have to learn and prove with practical actions that you are the bottom of our family's cooking."

Shen Jiayue saw that her cousin was being tricked, and immediately turned on her laptop and started uploading videos.

Soon, the video was uploaded successfully, and Lin Xu posted the video link to his feed:

"For those who want to learn how to make chicken with vegetables, you can check out the air fryer version, which is more controllable and easier to use. Remember to come back and hand in your homework after you learn it."

As soon as he retweeted it, netizens flocked in to watch it.

But there are also some netizens who just want to enhance their cooking skills by collecting videos, and are asking what to make the next high-end Northeast dish.

"Boss Lin, what's the next dish? It won't be another cheap dish like cabbage, right?"

"Can you continue to make some dishes that we can't afford?"

"Dishes that are down-to-earth are easy to be imitated by netizens. Let's make some dishes that everyone knows they don't know at a glance, so as not to give everyone the illusion that high-end dishes are just here."

Netizens are talking about each other, Lin Xu originally didn't want to reply to this topic.

But seeing that netizens are becoming more and more enthusiastic and discussing more and more intensely, they replied:
"Although there are Daxing'an Mountains and Xiaoxing'an Mountains in the Northeast, which are rich in products, they are also close to the sea. The quality of Liao ginseng is the best in the world. Since it is a high-end dish, Liao ginseng is indispensable... The next sea cucumber dish is relatively labor-intensive. Non-professional chefs do not recommend it. study."

As soon as it was released, many netizens were happy:

"Let me just say, down-to-earth dishes can't be cooked all the time, it's easy to make netizens swell."

"When I saw the word sea cucumber, I knew I was out of luck."

"That's not necessarily the case. You can change the name to Sea Cucumber, so that no matter what you eat, you will always have the Sea Cucumber BUFF."

“Chow mein with sea cucumber never goes out of style, does it?”

"When I saw the word Liaoshen, I came in with a snap, so fast!"

"I have never eaten sea cucumber since I was a child, so I really want to know what it tastes like."

"Damn, speaking of it, I haven't eaten it either."

"..."

Lin Xu glanced at everyone's comments, then closed the computer, got up and went to the kitchen, looked at Wei Qian and asked:

"Are you sure which dish you want to learn?"

"Forget it, if the calories are high and there is more fat, then there is no need to make it. I will just learn vegetarian lard. I will teach my parents when I go back. I use vegetarian lard to cook for my grandma, which is just enough to satisfy her old man. Like the hobby of eating lard."

"It's simple, you can understand it at a glance."

After Lin Xu finished speaking, he looked at Zhu Yong and asked:

"The sea cucumber that you sent out two days ago, how is it now?"

"It will be ready tomorrow, do you need it in a hurry, boss?"

"Don't worry, it happens to be filming tomorrow, so I won't buy soaked sea cucumbers."

The growth of sea cucumbers is a slow process, and it takes several days to grow. Therefore, if you are in a hurry, you will buy finished sea cucumbers.

However, the quality of the finished sea cucumbers is somewhat inferior compared to the ones he sent himself, so Lin Xu was unwilling to purchase them until an emergency.

Zhuang Yizhou asked curiously:

"What are you going to cook tomorrow? Can we follow suit?"

Lin Xu smiled:
"Tomorrow, you can learn how to make butterfly sea cucumbers. It's not difficult, but the knife skills are more demanding."

For those who have no experience in cooking, butterfly sea cucumbers are more demanding.

For example, shredded bamboo shoots and shredded ham should be cut into hair thickness, and then placed on the butterflies made of minced chicken with tweezers at intervals, so that the butterflies show red and white stripes.

This will not only increase the presentation of the dish, but also make the taste and texture more outstanding.

When they heard about making butterfly sea cucumbers, everyone became interested.

In order for everyone to learn, Lin Xu didn't hide his secrets, and directly called Xie Baomin:
"Brother, are you busy tomorrow?"

"Not busy, what's up?"

"Tomorrow I want to shoot a video tutorial on butterfly and sea cucumber. Everyone in the kitchen wants to learn, so I want you to guide everyone."

As soon as he finished speaking, Yuan Debiao's voice rang over the phone:

"Take the money, take the money, I'll say it's a butterfly sea cucumber, you have to bet with me."

Then came the old Dai's voice:
"Butterfly sea cucumber is so simple, why isn't it a home-cooked sea cucumber or a clear soup sea cucumber? Thank you so much, my master and brother can guess wrong."

Several people just saw Lin Xu's message in the comment area, and they were all guessing the name of the sea cucumber that Lin Xu was going to make.

Lao Xie guessed Ruyi sea cucumber, Lao Dai guessed home-cooked sea cucumber, Qiu Zhenhua guessed shrimp roe sea cucumber, Guo Weidong guessed Liao ginseng in abalone sauce.

However, none of them guessed right. Only Yuan Debiao, who read the comments carefully, guessed the butterfly sea cucumber and the dish to be prepared according to the characteristics of Feishou.

Lin Xu didn't expect that this group of chefs would get together to play this game. Sure enough, the man was a teenager until his death.

Xie Baomin sent Yuan Debiao a red envelope, only then remembered that the phone was not hung up, and asked:
"When will it be filmed tomorrow?"

"After three o'clock in the afternoon, it's not busy at that time."

"Okay, when the time comes, I'll drive to you and let Lao Yuan, the Northeast Bank, also perform well and show everyone Zhang Fei's embroidery skills."

When Lin Xu thought of Yuan Debiao's burly body of 1.9 meters, and how he used his thick fingers to make butterfly sea cucumbers, he suddenly felt quite interesting.

Maybe it will trigger a new wave of broadcasting boom.

Back home at night, Dundun continued to watch cartoons. Just as Lin Xu was about to go upstairs to edit the video of the vegetarian feast that was filmed in the afternoon, he suddenly realized that he didn’t bring any ingredients when he came back, so he looked at Shen Jiayue who was changing shoes and asked:

"What do you want to eat tomorrow morning? If you don't have enough ingredients at home, you can take advantage of this moment to buy some at the supermarket."

Shen Jiayue took off her casual shoes, revealing her white and tender feet. She tilted her head and thought for a while:

"It's a mess. When I was a child, I liked to eat it. Every time my grandma worried that I would spoil my stomach."

Muddy?
Lin Xu asked with some doubts:
"What the hell is this? Why haven't I heard of it?"

He has lived in the capital for five years from school to the present, but Lin Xu is still a little confused about the common sayings of some people in the capital.

Shen Jiayue put her feet into the little yellow duck slippers, and said to Lin Xu:
"It's the pancakes from the shredded zucchini stall. This was my childhood favorite. Now I'm giving you a chance to please the princess. Do you know what to do, Xiao Linzi?"

"I know, let's beat him first!"

Lin Xu kissed the girl on the cheek. There was still zucchini brought yesterday in the refrigerator, so I didn't bother to eat it. It happened to be reimbursed tomorrow morning.

After confirming that he had eaten the mess, he went upstairs to work.

After getting up the next morning, Lin Xu went upstairs to see the green vegetables that were growing better and better.

I was supposed to water these two days, but my mother called on purpose, saying that the temperature difference between day and night is too big now, and the vegetable seedlings are easy to die after being watered. At this moment, we should let the vegetable seedlings dry and wait until the weather is completely warm before watering.

There was dew in the morning, and the vegetable seedlings looked very juicy.

It's a pity that these seedlings are too small, otherwise Lin Xu would have picked a little to stir-fry. I remember that when I was in my hometown, I could often eat loofah tips, pumpkin tips, pea tips and other dishes, all of which were the heads of the vegetable seedlings when they grew rapidly.

This kind of pinching can not only prevent the vegetable seedlings from growing wildly, but also make the vegetable seedlings produce more vines and grandchildren.

——The main vines of vegetables do not bear fruit, only the sub-vines that grow from the main vines, or the grandchildren that grow from the sub-vines, will bear fruit. This is also the original intention of picking vegetables.

Lin Xu was watching, Shen Jiayue in sportswear came over with a small speaker:
"Hurry up and cook, I'm hungry, Xu Bao!"

"Okay, I'll go down right now."

When the aerobics music sounded, Lin Xu went downstairs along the stairs.

First take out the zucchini from the refrigerator, then take a few eggs, some flour, and ingredients and condiments such as green onion and pepper noodles, and start preparing for the delicacy that Shen Jiayue wants to eat-paste!

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(End of this chapter)