Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 684 Dundun: As a noble cat, you have to have a different afternoon tea! 【Subscribe】

"It's too pretty, isn't it?"

Shen Jiayue finished shooting the close-up and was about to adjust the camera position to take a taste of the food. Wei Gan and the others walked in and couldn't help being amazed when they saw the butterflies floating on the soup.

They know butterfly sea cucumbers and have seen pictures.

But the picture is static, and there is no such sense of shock floating on the soup.

Zhu Yong said in a low voice:

"The master chefs said that the butterfly sea cucumber is the least affordable sea cucumber dish. I didn't expect it to be so beautiful. I feel that the money is worth the money."

The broth is as clear as boiling water, and the big black-edged butterfly seems to come alive, which is really very impactful.

Lin Xu said to them:
"We're going to film the tasting session soon. After the filming, let my senior brother and Chef Yuan teach you how to make this dish. As long as you keep your hands steady, it's not too difficult."

It must be difficult for ordinary people to do it.

But Wei Gan, Zhu Yongzhuang, Yizhou and others all came from Diaoyutai and Yanjing Restaurant, with superb cooking skills and solid basic skills. It must be easier for such people to make butterfly sea cucumbers.

Not to mention anything else, with a knife or something, ordinary people can be left behind by several blocks.

After hearing this, everyone immediately went to the door of the kitchen, preparing to come in after the shooting was over.

Today, because there are two head chefs from Diaoyutai, it is not suitable for Shen Jiayue to comment. After all, Xie Baomin and Yuan Debiao are too high-ranking, and it takes professionals to appreciate the wonderfulness of the dishes and the hard work of the chefs.

If it's just eating like a cow chewing peonies, and then boasting that it's delicious, it would be too wasteful.

Today's taster has arrived at this time, it is Geng Lishan.

It was somewhat inappropriate for other people to criticize Lao Xie and Yuan Debiao's craftsmanship, but Geng Lishan had no worries in this regard.

He is not only a gourmet, but also a cultural celebrity, and he is suitable for commenting.

Regardless of whether the reviews are objective or not, he can tell a lot of technical terms and food allusions every time he tastes, which makes people very comfortable.

The chef who cooks is comfortable, and the netizens who watch the video are also comfortable.

"There is a bit of traffic jam on the road and it's delayed... Already done? Then I'll start right away."

Geng Lishan did not go to Joy Media today, but went to Peking University with Ren Chongmo to attend a symposium in the cultural circle. After the end, there were too many students around the door, so he came a bit late.

Lin Xu said:

"It's not too late, it's just made, and you came just in time."

Geng Lishan walked to the workbench, glanced casually at the butterflies on the plate, and suddenly showed a shocked expression on his face:
"Hey, this butterfly is as if it has come to life. The craftsmanship of the three of you really opened my eyes. Just for this butterfly that has come to life, today's trip is worthwhile."

Butterfly sea cucumber is a dish that wins by its appearance. It may have many shortcomings, but as long as it looks good, it is worth it.

Just like a sports car, you can point out a bunch of shortcomings, such as low chassis, high fuel consumption, and inability to carry people and goods, but as long as it is handsome and beautiful, there will be no shortage of consumers.

This is a dish that makes customers willing to pay for their appearance.

If you put aside the appearance, this dish is full of shortcomings, the meat is too small to be affordable, and the soup is not light enough. If you eat a whole portion, you will not even feel full like half a steamed bun.

But in terms of pricing, high-end restaurants start at least three digits, and it is not uncommon for them to sell at prices like 399 and 499.

Although it is not cost-effective, there are many people who are willing to pay for it.

Shen Jiayue muttered:

"This dish is like me, except for being beautiful, it has nothing to do with it."

Lin Xu:? ? ? ? ? ? ? ?

Are you praising yourself in a different way?

Geng Lishan was ready, and the tasting began.

"Although I call myself a gourmet, I have eaten a lot of delicious food since I was young, but the one that impressed me the most is the butterfly sea cucumber."

Geng Lishan didn't taste it directly, but looked at the camera and talked about his understanding of this dish.

"The first time I ate this dish, I participated in an activity of the Calligraphy Association. At that time, the Calligraphy Association invited Mr. Guo Jichang Guo from Diaoyutai to take the spoon. There were many dishes, but now I remember a dish floating on the soup. Butterfly sea cucumber, I was like a fool at the time, I never thought that sea cucumber can be eaten like this.”

This scene is very similar to that of a young man who sees a sports car for the first time and thinks it is handsome, and ignores all other shortcomings.

"Later, I became famous, and I went to some high-end restaurants to eat butterfly sea cucumbers, but none of them looked like butterflies floating on the water. Many people even couldn't even do butterflies. They were just insects covered in plastic sheets... Today I am very excited to see this soup again, thank you Lin Xiaoyou, Chef Xie and Chef Yuan for fulfilling my dream for many years."

After Geng Lishan finished speaking, he picked up the spoon and prepared to taste it.

In fact, for him, seeing the scene of butterflies flying in the water, this dish has already been experienced, and the taste is secondary.

But it’s not okay to take pictures and eat, just look at the dishes on the plate and admire them without actually tasting them.

You can't use chopsticks to eat this dish, but you should use a spoon to scoop up a butterfly directly and eat it whole in your mouth.

The sea cucumber slices are very thin, and there is very little minced chicken. If you eat it in one bite, you can still eat something. If you eat it in small bites, you will only be lonely from the beginning to the end.

Scooping up the butterfly, Geng Lishan brought it to his mouth and smelled it, then said to the camera:
"The broth is perfectly hung and smells very pleasant. It is obviously not blended with thick soup treasure."

After speaking, put the butterflies on the spoon and the soup into his mouth.

At this point, Geng Lishan actually planned to get up after a few more compliments. Anyway, his greatest enjoyment of this dish is the visual aspect, and the taste is not important.

However, when the sea cucumber was put into his mouth, his eyes suddenly lit up, and his face was full of surprise.

"I didn't expect that the taste of sea cucumbers is very unexpected. It's delicious. It's so delicious!"

The thin sea cucumber is rich in gelatin, which absorbs the taste of the broth, and it tastes delicious in the mouth, while the minced chicken in the middle is also fresh and tender with a strong aroma.

Under careful tasting, you can also taste the saltiness of the ham and the freshness of the bamboo shoots, which enriches the taste of the dishes.

No matter the taste or the texture of the dish, it is so rich that it can’t be added. Even taking a sip or chewing has a different feeling.

What is top food?That's it.

It is visually beautiful, like a butterfly dancing; it is delicious and full of taste after eating.

This kind of dishes deserves top praise.

After eating the butterfly in one bite, Geng Lishan wiped his mouth with a paper towel, and said with emotion:

"I have feelings for this dish. Today I came here for its appearance. I didn't expect to be attracted by the texture and taste... Maybe this is what young people say that it starts with appearance and falls into talent. Anyway, from my superficial knowledge, I can’t fault this dish at all, it’s absolutely beautiful!”

Although he kept boasting from beginning to end, the people around him didn't feel any embarrassment.

Unlike those paid review videos and shop-exploring videos on the Internet, there are all kinds of clichéd compliments, which are almost the same as the emcee's speech at a wedding.

Although Geng Lishan praised it, it was always his most intuitive feeling.

First, it brought back memories, and then lamented the failure experience of ordering this dish many times, and then it was tasted, and the shock after the delicious taste, all clearly expressed.

His words and performance made people feel very substituting, and Wei Gan and the others even started to swallow their saliva right now.

Finally, the tasting is over and the shooting is over.

Geng Lishan looked at Shen Jiayue and asked:
"Is the camera off?"

"closed."

Upon hearing this, the old man immediately picked up the spoon, filled a plate with a butterfly and put it into his mouth, chewing and saying:

"It's so delicious. I'll eat a few more bites. I never expected that there will be so many changes in texture and taste in a small bite of meat. It's incredible."

As soon as he tasted it, Shen Jiayue, Wei Gan and the others also picked up spoons to taste it.

Everyone who ate it was shocked, even if they had already prepared themselves, but the strong fresh fragrance still refreshed everyone's perception of deliciousness.

"It's really delicious, wow, I can eat a hundred of these Fudie!"

Shen Jiayue ate with surprise on her face. Seeing that Lin Xu didn't come over to taste it, she even scooped up a butterfly with a spoon and fed it to Lin Xu's mouth. Wei Qian and the others suddenly felt that there was a little more in the delicious butterfly sea cucumber. It smells like dog food.

"It's really delicious, it's not a waste of work."

After Lin Xu finished speaking, he brought over the remaining sea cucumbers that he had just picked out, and said to Wei Qian and others:
"Before my senior brother and Chef Yuan leave, come and practice your hands. If there is a customer ordering this dish, we have to do it."

Usually, there is a high probability that there will be no new ones in the store, because the price is too high and the pressure of preparing dishes is too great.

But if you book a table, especially if you book many days in advance, there is no problem. As long as you have enough time, you can find sea cucumbers.

When Wei Gan and the others put down their spoons and came over to start making, Lin Xu said to Zhu Yong:
"In the future, you can go to the Ginkgo Garden in shifts, half a month or a month at a time. Anyway, there is a place to live there, so you can take turns to experience the feeling of being a chef and accumulate some experience."

Zhu Yong was a little overjoyed:

"Really boss? Can we go too?"

Now Qin Wei is in the ginkgo garden, living a very poetic life every day, and even bought Xiaobai and the second prince with a few carrots, and became good friends with the two little animals.

Often posted photos in Moments, which made Zhu Yong and the others very envious.

They both work in the capital, but Qin Wei has lived out poems and distant places that no one has ever had before. Now that he has this kind of job rotation opportunity, it is simply amazing.

For the time being, Qin Wei, Zhu Yong, and Zhuang Yizhou will be on rotation.

It happened that Zhuang Yizhou did a live broadcast in his spare time, allowing his fans to travel around the ginkgo garden, which is also a good way to increase his followers.

Although Ji Minghui and Xu Xinhua were at the same level as the three of them, one was the master of the white case, and the other was in charge of the brine department, so they were not suitable for rotation.

Besides, Ji Minghui and Xu Xinhua's experience in the red case is also quite different from that of Qin Wei and the other three.

Zhu Yong was more impatient and called Qin Wei directly:
"Old Qin, the boss told you, me, and Lao Zhuang to be the chefs in Ginkgo Garden in turn. The time can be half a month or a month. I think one person will take turns for half a month first, and the next round will start. Rotation throughout the month."

Qin Wei on the other end of the phone didn't bother to speak, so he said:
"Do you agree to my proposal? If you don't agree, I will learn how to speak from you."

Wei Gan on the side immediately laughed:

"You son of a bitch, it's really shameless to pet small animals earlier."

Qin Wei was also very helpless, but he still agreed to the request:

"Okay... okay, next week... come on Monday."

Saturdays and Sundays are when the Ginkgo Garden’s business is booming, so it’s not suitable for shift shifts, while Monday’s business is relatively light, so it’s more suitable for shifts.

Zhu Yong immediately agreed:
"No problem, I'll see you on Monday morning."

After discussing the matter, Lin Xu saw that the senior brother's plate hadn't been moved, so he went outside with it, and when he saw Xiao Dong, he handed the plate to her:

"You should eat it with Lu Lu and Master Deng. This is a butterfly sea cucumber, which is rare to see."

"thank you boss!"

Xiao Dong liked the little butterfly on the plate very much, and went downstairs with the plate.

Back in the small kitchen again, Shen Jiayue, who was enjoying the delicious food, remembered and said:
"I also promised to eat Xiaofu Die for Dundun. Master Wei, don't put pepper when you make it. I will also taste it for the three kittens."

"Ok, no problem!"

The few people got started quickly, and before long, each steamed a plate of butterfly sea cucumber.

After it was done, Shen Jiayue didn't let the soup be poured, but carefully put the butterflies in it on the plate that Dundun was eating, and then quickly came downstairs with the plate and a pot of hot water.

At this time, Dundun was standing on the roof throwing a temper tantrum. He saw that Xiaodong, Song Tiantian and others were eating Xiaofudie, but Mommy hadn't brought what he promised, so he couldn't stand it.

"Baby, your little Fudie is here!"

Cats are not suitable for eating broth, so she switched to hot water, which can reduce purines and salt, and make cats eat more refreshed.

"Meow~~~"

Seeing Shen Jiayue going downstairs, the little cat let out a dissatisfied cry.

But after seeing the little Fudie on the plate, the little guy immediately wagged his tail happily, and patted the hut to let George Peggy, who was crowded inside, come out.

Putting the plate on the service counter, Shen Jiayue said:
"Don't eat it, baby, Mommy will do a magic trick for you first."

She carried the hot water in the pot and poured it slowly along the side of the plate. The butterflies inside slowly floated up and swayed slightly in the water, and Dundun's eyes straightened immediately.

George and Peggy also opened their mouths, looking like a frightened cat.

In order to prevent the three little guys from being scalded, Shen Jiayue only poured a little hot water, which was enough to warm the ceramic plate.

"Okay baby, you can eat."

At this time, George and Peggy, who had always been in a hurry, were persuaded instead, and had an instinctive resistance to strange things.

But Dundun was quite calm. He came over and smelled it first, then moved to the side of the plate, licked a little water with his tongue to test the temperature.

Then he licked the little butterfly in the water and took a sip.

"Meow!!!!!!"

It let out an excited cry, then took another bite, then took the butterfly out and started eating.

George and Peggy took a look, tried to taste it, and then plunged into the plate, licking the butterfly inside, and when the butterfly floated away, they kept drinking the hot water on the plate.

Obviously, no matter whether it is thin or thick, as long as it is on the plate, the brothers and sisters will catch it all.

Shen Jiayue took a photo and sent it to the Linji Gourmet VIP group:

"It's the first time I've eaten three small butterfly sea cucumbers. It's delicious to watch them eat."

As soon as it was sent, Chen Yan sent a question mark.

Zeng Xiaoqi couldn't help bubbling:

"My God, this butterfly sea cucumber is just like real butterflies. High-end restaurants rarely serve this dish, so it's for cats to eat?"

Shu Yun, who was watching a drama at home, replied:

"What's wrong with feeding it to cats? It's neither stolen nor robbed. My godson can't eat two mouthfuls of sea cucumber?"

Zeng Xiaoqi hurriedly said:
"Okay, what I mean is, are there any butterfly sea cucumbers? I can also meow like a cat. I am the embodiment of charm and coquettishness——Persian cat."

Chen Yan sent a contemptuous emoji:
"You still have a Persian cat? I think it's a Fenix ​​hairless cat."

"Whatever the cat, as long as there are butterflies and sea cucumbers to eat."

Zeng Xiaoqi once took pictures of this delicacy, but the chef made it a little overturned at that time, and the appearance was very ordinary.

Now looking at what Dundun is eating, I realize that this is the genuine butterfly sea cucumber, not the moth sea cucumber that I have seen before.

Shen Jiayue said:
"There are still a lot upstairs. If you want to eat, you can come to the store. Yan Bao, don't be reserved, come here quickly, or don't blame me for not giving you any left."

Chen Yan pretended to send a message:

"I'm not interested in butterfly sea cucumbers. I just miss George Peggy. Wait, I'll be there soon."

As soon as it was sent out, Shen Jiayue replied:
"hypocritical!"

Zeng Xiaoqi and the others immediately followed:
"+1!"

"+2!"

"+3!"

"+10086!"

When Dundun and the others were eating, Deng Lisong came over and took a short video and sent it to Cai Sen:

"Take a good photo of you, can you make Peggy hungry at Linji Food? Look at what they eat, it's better than you, a boy from the Eight Banners."

Cai Sen replied:
"It's my grandpa. He's talking about Peggy again. I want to watch its video."

Just after the message was sent, he sent another one:
"Damn it! Is this butterfly sea cucumber? Oh my god, I ate it on the old man's [-]th birthday. I didn't expect my daughter's food standard to be at the forefront of our family."

Cai Sen, who was taking pictures near Badaling, saw the food eaten by the three cats, and couldn't help feeling that humans are not as good as cats.

He forwarded the video to Tsai Heping:
"Don't worry about Peggy, look at what it eats, it's better than 90.00% of the people in Beijing."

After posting the message, Cai Sen couldn't help but click on the video and watch it. The more he watched the butterfly in the video, the more it looked real. This cooking skill is really amazing.

On the other side, at an activity center for veteran cadres in Yanjing, Cai Heping saw the video sent by Cai Sen and couldn't help but put on reading glasses to see what the kittens were eating.

After seeing clearly, the old man's expression suddenly changed:

"Ouch, this kitty is really enjoying himself!"

A few old people around his age surrounded him and said with a smile:

"Lao Cai is planning to show off the kitten again?"

"It's such a blessing to have this kitten in your house."

"..."

Cai Heping said:
"At first, I thought it was a blessing for kittens to come to my house, until I saw this video..."

He clicked on the video on his phone and showed it to his old friends:
"Today, my Peggy went to visit. This is the afternoon tea that the cat eats...it's really incomparable!"

The old people nearby were all shocked when they saw it:

"No way, butterfly sea cucumber?"

"Eating sea cucumbers is nothing, but there are not many masters who make sea cucumbers so beautiful."

"Whose cat lives in such luxury?"

"I'm so moved, Lao Cai, whose house is this? Can we have a meal together?"

Cai Heping looked at the video on the phone again, then put away the phone and said:

"This is a restaurant. If I have a chance, I'll take you to try it. The owner of this restaurant is a good friend of Komori, and he is well-known in the cultural circle."

Cultural circle?
Seeing everyone's curiosity, Cai Heping continued:

"Geng Lishan, do you know? The owner of this store is a friend of the year, and he is called a brother; the couple Ren Chongmo and Tian Qinglan of the Institute of Ancient Chinese are relatives of that store, as well as professors from Peking University and Tsinghua University. meal……"

As he was talking, an old man wearing glasses urged:
"Don't keep it up, tell me the name and address of the store quickly, and I'll ask the driver to turn around and try it later."

"The name of the store is Linji Food, and it's on Yingchun Street!"

--------

It's too late, this chapter is 5400 words, ask for a monthly pass!
(End of this chapter)