Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 686 Who stipulated that kittens can't steal and play tricks?The toad that Shen Jiayue was thinking about vomited honey! 【Subscribe】

"What are the steps to make Toad Spit Honey?"

After Shen Jiayue entered this question on her mobile phone, many indexes of how to make pasta noodles appeared immediately, including text version, video version, and discussions on the advantages and disadvantages of various methods.

This made the kitchen Xiaobai who was already a little at a loss suddenly panicked:
"I'm just looking for a way, why is it so troublesome?"

I was not very proficient at first, but now a bunch of recipes popped up, so that a baby who was excited and wanted to create delicious food secretly didn't know what to do.

In desperation, she had no choice but to check one by one to find the one that suits her.

Look at the first method first.

The ingredients needed for this toad spitting honey are all-purpose flour, red bean paste, baking powder, old noodles...

Old noodles?

what is this?
There seems to be no one at home, Pass!

She swiped the page and started to look at the second method.

This method is relatively more detailed. The ingredients needed are all-purpose flour, red beans, white sugar, baking powder, yeast powder, soda powder, and white sesame.

After reading the ingredients list, start to look at the method.

The first step is to soak the red beans overnight.

Nani?Soak overnight?
Pass! Pass! Pass!

What I need is to surprise Xu Bao, it takes one night just to soak it, and it’s a fart, and it’s almost the same.

When she looked through these recipes, Dundun, who was squatting on the dining chair outside, wagged his tail happily.

Mommy, it's hard for Ben Meow to have a home, you'd better stop messing around, so as not to blow up the home.

The little guy played tricks on purpose, so that Shen Jiayue couldn't find a relatively simple way to do it.

When Mommy started to check the third method, the little guy quickly went upstairs to the door of the study. With both hind legs at the same time, he jumped up high, and his two paws just touched the horizontal handle of the study door.

Under the action of its own weight, the door handle was twisted.

With a "click", the door lock opened, and with the inertia of the force, the study door was opened, and the little guy almost entered the room with the door handle hanging.

Lin Xu, who was editing the video, turned his face away, and when he saw Dundun coming in, he took off his earphones curiously and asked:

"What's the matter baby? Why don't you watch TV downstairs?"

"Yeeeeee~~ Meow!!!!"

Lin Xu:? ? ? ? ? ? ? ? ?
Can you speak Mandarin?
The little guy ran over and dragged Lin Xu's trouser legs out, which made Lin Xu's heart skip a beat. What's going on, the baby will be fine, right?
He stood up, threw away the earphones in his hand, and walked outside. Dundun immediately let go of his trouser legs, and trotted ahead to lead the way.

Its situation made Lin Xu panic and couldn't help speeding up his pace.

At the top of the stairs, just as he was about to rush down, Dundun was uncharacteristically slowed down, and deliberately went downstairs lightly. The way he raised his legs high and put his feet lightly was exactly the same as the pace of Tom ambush Jerry in Tom and Jerry.

Lin Xu couldn't understand it now.

But the little guy's performance shouldn't be a big deal.

Lin Xu thought about it seriously, could it be that the good baby secretly made delicious food again, so Dundun was worried about something happening, so he went upstairs to complain?

Think about the possibility.

After all, my own good baby can completely meet the "newborn calves are not afraid of tigers, and they will cook as soon as they grab the ingredients" in the kitchen. Most of the accidents in the kitchen are caused by such people.

Seeing Dundun going downstairs lightly, Lin Xu also slowed down his pace.

At this moment, I didn't hear the sound of the stove, didn't turn on the hood, and didn't even hear the sound of cutting vegetables. It should be just about to start.

The father and son came downstairs quietly, and Lin Xu came to the kitchen door, only to see that flour, red bean paste and other ingredients had been placed inside.

Sure enough, I guessed right, this girl just wanted to make trouble.

But now, Shen Jiayue didn't do anything, but was touching the phone, mumbling something while looking at it.

What is this doing?

Dundun winked at Lin Xu, then jumped up, pushed down the empty trash can next to the dining table, and ran to the living room.

The sound of the trash can falling to the ground startled Shen Jiayue, she turned her face to see Lin Xu, and immediately showed an embarrassed expression:

"Yeah, why are you down? The surprise I prepared for you hasn't started yet..."

Lin Xu bent down to support the trash can, turned his face to look at Dundun, who was lying on the sofa and continued to watch TV, and thought that the little guy must be too lazy to guard the kitchen door, so he went upstairs and called himself down.

And the reason why it doesn't want to stay in the kitchen is not because of anything else. It is most likely that the ingredients used do not have meat, which is not its dish.

This little guy is really getting smarter and smarter, and even learned how to steal and play tricks from humans.

Lin Xu walked into the kitchen, looked at Shen Jiayue and asked:
"What are you going to do with all the fanfare?"

"Toad spit out honey, I saw that it was very simple on the Internet, and I wanted to make it as a surprise for you, but I didn't expect that you caught me before I even started."

Blame it on your son.

Lin Xu sighed in his heart, and then said:

"I originally wanted to edit the video and then make it for you. Are you in such a hurry to eat?"

Shen Jiayue opened her mouth:
"I'm not in a hurry, but with this thought, I'll keep scratching my head if I don't eat."

Upon hearing this, Lin Xu said:
"How about this, you go upstairs to edit the video, and I'll make a toad spit honey down below... This name is really named, a typical Yanjing style."

In the past, people from Yanjing named them, and there was really no culture at all.

For example, the donkey rolls, the toad spits honey, and there are also names such as fried creak, stewed scorpion, pot jump, fried enema, mustard dumpling, sheep's eye bun, etc., which made people feel confused at first.

It's just how tacky it is.

When Shen Jiayue heard that the two had exchanged jobs, she immediately agreed:
"Then let's exchange it. I'll go upstairs and edit the video. If you make the toad spit out the honey, you must spit out the honey. The toad that doesn't spit out the honey tastes soulless."

Lin Xu smiled:
"It's fine as long as it's delicious. What soul do you care about? Hurry up and go. When you finish editing, I'll almost finish the toad spit honey."

"Okay, my baby will go!"

Shen Jiayue went upstairs full of joy, and by the way, pretended in the group again:
"I'm going to eat toad spitting honey later, hahahaha, I want to eat all the snacks I wanted to eat but couldn't afford when I was a child!"

After Lin Xu exchanged points for the method of toad spitting out honey, he started to make it.

Toad spitting honey is a famous snack in the Beijing-Tianjin area. It is said to be toad, but it is actually a sesame cake filled with red bean paste.

The sesame cake will rise during the baking process, and the outermost skin has been burnt, so the rising dough can only push the bean paste filling outward, which eventually causes the dough to crack and the bean paste inside gushes out.

The cracked noodle cake is like a toad's mouth, so it is called a toad, and the sweetened bean paste inside exudes a sweet smell, so it is named toad spitting honey.

Because the name of this delicacy is relatively down-to-earth, many outsiders avoid it just by hearing the name.

In fact, the toad spitting honey tastes pretty good, especially the scorched noodle cake with the bean paste filling inside, which is fragrant and delicious.

After Lin Xu exchanged the practice, he started to make it.

He poured the flour into the basin, added a teaspoon of baking powder, then brought a bowl of warm water, first put a teaspoon of yeast powder into it, and then put in two teaspoons of white sugar.

Stir until the sugar dissolves and start kneading.

Toad spitting honey is a delicacy that is crispy on the outside and soft on the inside, so the dough should be relatively soft, so that the inside will be soft enough after baking.

Once the dough is ready, wrap it in plastic wrap and set aside.

Taking advantage of this time, Lin Xu dug out the red bean paste stuffing from the basin and kneaded it into small round doses.

To make toad spitting honey, red bean paste is essential. Before using it, it is even necessary to fry the red bean paste with lard and sugar until fragrant, and then cool it down to form the red bean paste.

This kind of bean paste filling has a stronger fragrance and better honey spit effect.

Knead the stuffing into balls and put it in the refrigerator to keep the stuffing from melting due to heat.

Then he took the dough that had just started to rise and put it on the board, kneaded it again, and then rolled it into long strips, dividing it into dough pieces slightly larger than the dumpling skin.

The most critical step for this delicacy is to make it before the noodles are completely risen, and at the same time reduce the time for rising, so that the noodles rise while baking.

This can cause the skin to burn before the dough has risen completely.

At this time, the noodle cake has not finished rising, so it can’t rise outwards, so it can only rise inward, and then squeeze the bean paste filling to break open the noodle cake, and the toad spitting out honey is completed.

Many people don't know this trick. When making it, they will deliberately wait for the dough to rise and then bake it. In order to prevent the effect of spitting honey, they will deceive themselves and others to cut a hole on the side with a knife.

But in this way, the effect of spitting honey is far less than that of natural extrusion.

Use a rolling pin to roll the noodles into sheets of dough, then bring the rubbed bean paste stuffing and wrap it into the dough.

Wrap the dough and press it down a little, set aside for later use.

Wrap all the noodles, pour some white sesame seeds into the plate, and bring a bowl of water.

Dip the noodles in clean water, then put them into the white sesame seeds and roll them around, so that the noodles are covered with sesame seeds, stick them well and put them in the baking tray, leaving a gap in the middle.

In the process of making, in fact, the dough has been rising.

When Lin Xu put sesame seeds on the pancakes and put them in the baking tray, the flat pancakes were slightly bulging.

He carried the baking tray into the oven and started baking.

The oven is not preheated, because this allows the dough to rise again, and the skin of the dough is gradually burnt, which will make the taste more crispy.

Unlike a preheated oven, where the temperature suddenly rises, causing the crust to harden.

As soon as the bread was put into the oven, Lin Xu saw Dundun looking into the kitchen ghostly, and asked curiously:

"What? Are you hungry?"

"Meow~~~~~~"

When I was hungry, I remembered squatting at the kitchen door to eat.

Lin Xu took out seven or eight chicken hearts from the refrigerator, cut them into small cubes with a kitchen knife, and steamed them in a steamer.

After the chicken heart is steamed, take it out, pour it into the ceramic plate where Dundun eats, spread it out, let the temperature of the chicken heart drop a little, then bring it outside, and put it on the small dining table where Dundun eats.

The little guy came over and smelled it, and then he started to eat.

Not long after, the countdown in the oven ended.

Lin Xu opened the cabinet door, and a pleasant noodle scent mixed with red bean paste wafted out of the oven.

He put on heat-resistant gloves and took out the baking tray. Only then did he see that the golden sesame cakes were all cracked, and the red bean paste inside flowed to the mouth, and some even dripped onto the baking tray. superior.

Not to mention, they really look like toads with their mouths open.

He brought a small bamboo basket, put a few toads and spit honey in it, and carried it upstairs, intending to reward a good baby who worked overtime and edited videos.

As soon as I came to the study, I saw Shen Jiayue uploading a video.

Lin Xu asked curiously:
"Is the video edited?"

"Aren't you worried about my work? It's all right, I'll update it if you don't come again... Wow, this toad spit honey is so beautiful!"

Shen Jiayue looked at the small basket in Lin Xu's hands with bright eyes, and she didn't expect it to be ready so soon.

What was even more unexpected was that each of the pancakes in the basket had their mouths open, and the red bean paste inside seemed to flow out, which made people panic when they saw it.

Wow, this is even more delicious than the ones I saw when I was a child.

It's a pity that there is no time machine. If there is one, you must bring a big basket and give it to that gluttonous girl who was drooling through the window back then, and tell her by the way that your future is very happy, so don't feel inferior.

Lin Xu placed the bamboo basket in front of Shen Jiayue:

"Eat it, let me see the effect of your editing."

Shen Jiayue disagreed:

"That can't be done. You have to eat together, so that you can be happy... Don't you know my level of video editing? It's absolutely fine."

Lin Xu thinks so too, all of them are excellent editing techniques, not to mention editing short films like this, even if editing online dramas directly, it is still three fingers pinching the snails - ten times out of ten!
That being the case, he doesn't have a preview.

Looking at the title, it is also more attractive:
"How come there is no Liao ginseng in the high-end dishes in the Northeast? Can the butterfly sea cucumber, a high-value dish, fly to your heart?"

I have to say that this title is still very good, not only has a selling point, but also points out that this is a high-end Northeast cuisine series.

And can the last sentence fly to your heart?Directly pointing out the good looks of the butterfly sea cucumber, people have a strong sense of expectation just by looking at the title.

Shen Jiayue didn't eat directly, but picked up her mobile phone, took a photo of the toad spitting honey in the basket, and sent it to Moments:
"Half an hour ago, I said I wanted to eat toad spitting honey, and half an hour later, la la la la made it!"

Do you think I'm going to post delicious food?I just sprinkled a wave of dog food.

I hope that in your dreams tonight, there will be a dog food-flavored toad spitting out honey, hee hee...

As soon as it was posted, Cousin Wenqing, who was worrying about her child sleeping upside down at home, was greedy all of a sudden:

"Ah, ah, this toad is so tempting and beautiful. I wasn't that greedy at first, but when I saw the picture, I couldn't help swallowing."

Followed by Chen Yan's comments:

"Ugly people eat in the middle of the night, but I want to sleep with my husband in my arms when I'm pretty!"

Zeng Xiaoqi's comments came quickly:
"Someone's comment upstairs must have been posted while swallowing, right?"

Seeing everyone's teasing in the circle of friends, Shen Jiayue picked up a noodle cake and took a small bite at the place where the honey was spit out.

The combination of the crispy skin and the fragrant and sweet red bean paste is really delicious.

"Xu Bao, why is it more delicious than what I ate when I was young?"

Lin Xu sat on the computer chair beside him, picked up one and took a bite, and said with a smile:

"I probably didn't do it at the time."

In the past, vendors who set up stalls made toad spitting honey would do whatever they could to save costs. The amount of red bean paste should be less, and the noodle cake should be thicker, so that the cost can be reduced.

But today, I eat it by myself, regardless of the cost, so the toad spitting honey will naturally be more attractive.

Shen Jiayue moved her chair and rested her head on Lin Xu's shoulder:

"If you did it at that time, I would definitely eat ten of them in a row, then mortgage me to you, and be your wife since childhood."

Lin Xu: "..."

If that was the case, I guess my father-in-law would chase ten streets with a shovel and turn me into a trafficker and send me to the police station...

He took another bite, looked at the time, it was past nine o'clock, and asked:

"I've made a lot today. Why don't you call an errand to deliver some to everyone? If you ask who wants to eat, I'll pack it up first, so that it won't taste bad when it gets cold later."

Since the obedient baby has such affection for this delicacy, he will definitely eat a lot of it.

So send it out early so she doesn't overeat before bed.

Shen Jiayue was about to show off:

"Give some to Cousin Wenqing. Now that the baby is sleeping upside down, she is also suffering. She just said that she really wants to eat this delicacy. In addition, Sister Xiaoqi and Sister Yuanyuan will give some, although they didn't say anything. , but I’m sure I’m hungry too, and it’s so close, it’s inappropriate not to give it away…”

The girl eloquently listed several people who needed to be sent.

After planning, Lin Xu saw that the video was still being reviewed, so he went downstairs to prepare to pack.

As Lin Xu's conjoined twins, Shen Jiayue naturally followed.

When going downstairs, she took Lin Xu's arm and asked:
"By the way, Xu Bao, what are you going to do with high-end Northeast cuisine next time? Is it settled now?"

Lin Xu took a bite of the noodles:
"I'm going to make a famous traditional dish in Northeast China - braised deer tendon."

Deer tendon?

Shen Jiayue had never eaten before, with curiosity on her face:

"Deer tendon is considered a high-end dish? Is it different from beef tendon?"

"It's a little different. Although this dish is called braised deer tendon, it needs to use precious ingredients such as scallops, dried shrimps, hen, ham, shiitake mushrooms, and magnolia slices. Moreover, deer tendon has the effect of strengthening the body and bones. Suitable for the elderly."

Upon hearing this, Shen Jiayue said:

"That's just right, let's make it for grandma and grandma later, it's spring, let grandma and grandma be in good health."

"Okay, when the time comes, I'll even make Mutatazi and Toad Spithoney together."

When he came to the kitchen, Lin Xu took out the disposable insulated lunch box from the cupboard, and started to pack the toads in the baking pan to spit out honey for the relatives and friends who signed up to eat.

Shen Jiayue leaned aside, watching Lin Xu busy while eating, her heart was full of happiness.

While the two were busy, the video on the computer upstairs was finally uploaded successfully and appeared in the update list.

Netizens flocked to watch after seeing it.

While admiring Lin Xu's exquisite cooking skills, he lamented the past glory of Northeast cuisine.

While watching, I suddenly saw Xie Baomin's incendiary clip:

"After the video is uploaded, pay more attention to Lao Yin and Lao Fan. They have been saying that you are not good at workmanship. Maybe they will ridicule you again this time..."

Netizens suddenly boiled over.

What's the situation, is Chef Xie blatantly sowing discord?

And Yuan Debiao's answer made netizens even more excited:
"These two northwesterners, what qualifications do they have to despise our Northeast cuisine? Later, when we have an opportunity, we can argue with them, so that they can experience our method of convincing people from the Northeast."

Wuhu!

There are big melons!

The entire video exploded instantly because of this conversation!
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After taking a cold medicine, my typing speed was a little slower.This chapter is 5200 words, ask for a monthly pass, brothers!
(End of this chapter)