Don't pretend, I'm the God of Cooking and I'll showdown!

"Meow - woo -"

Seeing the vicuna with a side-parted hairstyle, Dundun on the wall of the stable immediately arched his body, his fur exploded, and let out a deep cry.

Not to be outdone, the second prince let out a bleating sound, and the battle was imminent.

Shen Jiayue quickly took out her mobile phone to take a picture of this scene. The elder brother who took the lead in the Ginkgo Garden was provoked by the Australian alpaca. Let's see how Dundun ends up.

Xiaobai looked at this scene with bright eyes, stomped his front hooves on the ground a few times quickly, his eyes were full of expectation.

No matter what kind of fight between Dundun and the second prince, it will benefit in the end, and maybe it will be able to become the second child or the boss.

So at this moment, I can't wait to become a cheerleader and cheer for the vicuña and kitten who are in the confrontation.

However, just when it was happily thinking about dominating the ginkgo garden, the second prince suddenly raised his head, and uttered provocative calls to the young mares in the stable:
"Chirp, chirp, chirp..."

That expression, that demeanor, even if you don't understand animal language and behavior, you can tell that this little thing is molesting a few ponies.

The ponies in the stable also became a little restless, snorting occasionally, as if responding to the second prince.

Dundun looked confused.

I thought you were going to fight, that's it?
It immediately returned to its original state, and did not confront the second prince again.

Since it's not provoking Ben Meow's position in the Ginkgo Garden, Ben Meow doesn't care what the llama does.

Dundun became calm, but Xiaobai, who was watching the play, was furious and furious.

MMP's South American bastard dares to moles my wife!

It neighed, which was both a threat and an oath of sovereignty in the stable. At the same time, it also warned the second prince to get out of the way and stop wandering around the stable.

However, the second prince was very much in line with the romantic young man in ancient times, he didn't pay attention to the neighing of the pony at all, and instead shook his head, making the parting on his forehead more elegant.

Shen Jiayue wanted to laugh at the look of the steamed buns. She really wanted to ask the Alpaca Breeding Center, if the second prince was sold to the Ginkgo Garden at that time, could it be because this guy was too flirtatious?

She continued to shoot, thinking that Dundun and the alpaca were fighting, but she didn't expect such a turning point.

If this is posted online, it will definitely arouse the interaction of netizens.

Xiao Bai was furious in the stable, banging his head on the wooden door next to him, as if he was going to duel with the second prince.

Shen Jiayue watched the little pony's emotions getting more and more out of control. Just as she was about to stop filming to appease her, she saw the second prince's wife, that is, the ewe alpaca strolling over.

Ok?
Is this preparing for a merger?
However, to her surprise, the ewe didn't help the second prince, and didn't even look at it. Instead, it stared at Xiao Bai who was jumping violently in the stable, and uttered a cry:
"Chirp, chirp, chirp..."

noob:? ? ? ? ? ? ? ? ?
Dundun:? ? ? ? ? ? ? ? ?
Shen Jiayue:? ? ? ? ? ? ? ?
my mom!
Do alpacas burn buns like this?

I feel that the alpaca should not be a South American species, but a French species. Is this too romantic?

Dundun rubbed his eyes with his paws, this matter was beyond the little baby's cognition, his whole mind was in a mess, and he needed to stroke it again.

And Ma Xiaobai was even more confused, never expecting that his majestic little prince charming would be molested by a ewe alpaca.

Are South American species all this wild?

Xiaobai's mind is in a mess right now, and he needs to drink some water to calm down.

At this time, a group of tourists came over, and the small animals dispersed, and Shen Jiayue also stopped filming, preparing to upload this twists and turns video on the Internet.

Just then, Lin Xu called:

"Have you been to the Ginkgo Garden?"

"It's here, I just took a very interesting video."

Lin Xu said:

"Today at noon, Building No. 49 of Diaoyutai is cooking red grilled autumn duck. If you want to eat it, you can bring Dundun here. This is a dish that was eaten at the founding ceremony in [-]. It tastes great."

As soon as Shen Jiayue heard that there was something delicious, Shen Jiayue would naturally not refuse:

"Okay, okay, I'll take it to you after Dundun plays for a while."

Ho Ho, there is something to eat!
She took Dundun around the ginkgo garden, and when it was past ten o'clock, she picked up Dundun and prepared to leave:

"Baby, Mommy will take you to Diaoyutai for dinner, do you want to go?"

Dundun naturally wanted to go, Shen Jiayue opened the door, it got into the car on its own initiative, and kept patting the seat, signaling to hurry up.

Shen Jiayue started the car and drove to the city.

Diaoyutai, not long after Lin Xu hung up the phone, he saw that the video was even more popular.

Many people posted the avatars of Xie Baomin, Dai Jianli and others in the video of Zhen Huan's biography, and used secondary creations to deduce the grievances of Diaoyutai, and even developed subsequent plots based on the characters.

"There are so many fun people on the Internet!"

He casually browsed the comment area, and seeing that they were all harmonious, he turned off the computer and conceived the shooting time of the last high-end Northeast dish.

The last dish is braised deer tendon, a classic Northeast dish, and it is also a tonic dish.

However, the ingredients for this dish are more difficult to buy. The deer tendons sold by many merchants are actually imitations of tendons from other animals.

Lin Xu sent Lao Huang a message and asked him to help buy some.

"No problem brother, by the way, I heard that eating deer tendon strengthens the body and strengthens the bones. When the time comes, make more. You can teach me how to do it. If you are not busy, your sister-in-law and I will cook and eat at home."

"No problem, I'll let you know when it's done."

The duck in the casserole had been stewing for about two hours, Lin Xu got up and went back to the kitchen.

At this moment, other people also stewed their own red grilled autumn duck, and the whole kitchen was filled with the smell of stewed duck.

Qi Siming stood beside Qiu Zhenhua and asked in a low voice:

"Master, if the duck is not too fresh, can you still make red grilled autumn duck?"

Qiu Zhenhua smiled and pointed at Lin Xu:
"He runs a restaurant, you ask him how to deal with it."

Lin Xu said:

"Fry it if it's not fresh. There are always rules in the meat ingredients. The freshest ones are cooked directly, and the ones that are slightly worse are blanched in water, and the less blanched in oil, the less fresh they are, the more important the taste of the dishes is , so you won’t be able to eat it.”

Although Qi Siming also works in a restaurant, Yanjing Hotel doesn't care much about cost, unlike ordinary private restaurants, which need to consider various factors of cost and profit.

Hearing what Lin Xu said, he opened his mouth and said:

"There are still many ideas for doing business."

Lin Xu smiled:
"It's not fresh here, but it's all relative. If it's really smelly meat that has been left for several days, you can't ask for it without money. It will kill people."

Qiu Zhenhua also echoed:
"Yes, food safety is the most important thing, this is the bottom line."

Soon, it was time to stew the duck meat. Lin Xu first turned off the heat on the stove and waited for another 2 minutes before opening the lid of the casserole.

A strong fragrance floated out from the pot.

The meaty aroma is mixed with the fresh aroma of the duck itself, giving people a very comfortable feeling.

The original white duck became ruddy at this time, and the long time of stewing made the whole duck tremble, and it looked very soft and rotten.

The soup in the pot has been reduced by half, and it has thickened a lot at this time.

Holding chopsticks, Lin Xu first picked out all the ingredients such as cabbage leaves, sliced ​​meat, star anise, green onion and ginger, and then carefully took out the duck with a large colander and placed it on a white porcelain plate.

Serve some blanched broccoli around the duck to make a simple border. If you don't have broccoli, you can put the duck directly on the lettuce leaves, and the effect will be the same.

After finishing this, he poured some of the original soup of the duck in the casserole into the frying pan, brought it to a boil, added the water starch, stirred it a few times, and when the soup became thick, scooped it up and poured it on the duck.

Qiu Yaozu stood aside, watching Lin Xu's operation seriously.

Seeing the pouring juice, he couldn't help showing a gratified expression on his face:

"For other dishes, lard, chicken oil or cooking oil are used to make the sauce to increase the brightness and fragrance of the sauce, but this dish is not used...Xiao Xu did a good job in this step, worthy of being Gao Peisheng's apprentice .”

Most of the dishes will put some fat to increase the appearance, but the red grilled autumn duck is not needed, because if you do this, the cabbage leaves will be in vain, and it will deviate from the original intention of being fragrant but not greasy.

Qiu Zhenhua said to Qi Siming:

"When I put pork belly slices in the stew, the aroma of the pork has penetrated into the duck meat, so there is no need to add lard, just pour the sauce like this, and the resulting duck will be extra delicious."

Lin Xu put the finished red grilled autumn duck on the workbench:

"I also ask Uncle Qiu to help me check it out."

Qiu Yaozu smiled and said:

"Are you waiting for me to praise you?"

But after all, he still picked up the chopsticks, first picked up the part of the duck breast, and then picked up a piece of meat from it to taste.

Duck breasts are the same as chicken breasts, the meat is thick and not easy to taste. If this part can be tasted, then the whole duck will not need to be tasted, it will definitely be very delicious.

Soon, Qiu Yaozu smiled and said:

"The meat is very delicious, stewed on a low heat, so that the moisture of the duck meat does not lose much, and the meat is still very tender... The characteristic of the red grilled autumn duck is that it is fragrant but not greasy, fresh and elegant. This duck is well cooked and perfect. .”

He originally wanted to ask whether it was taught by Xie Baomin or Gao Peisheng.

Thinking about it again, this is a matter of the teacher's school, and Xie Baomin and Gao Peisheng are the existences that crush their peers, it doesn't matter who teaches, so I didn't ask again.

Qiu Zhenhua also picked up a piece with his chopsticks, but he didn't eat the duck breast, but chose the most tender part of the duck leg.

Since it is eating duck legs, it is natural to choose the best place to eat, and eat it with the skin, so that you can taste the aroma of the duck and the different taste of duck skin and duck meat.

The meat is rotten, let alone chopsticks, even with a spoon, the meat can be easily removed from the duck.

The meat is juicy and juicy, with a strong fresh flavor. After careful tasting, you can also taste the unique plumpness of pork.

Qiu Zhenhua lamented while eating:

"It's no wonder that it was selected for the state opening banquet. The taste and texture of this dish are really unique, and the duck used today is not considered the best. If it uses a tender male duck that is about six months old, the taste will be even better. "

When the chefs around heard it, they all took chopsticks and tasted it.

Soon, a whole duck turned into a skeleton, and the meat on it was eaten by everyone. The head chef in the noodle area on the [-]th floor specially brought a bowl of noodles and mixed it with the leftover duck soup. into the noodles:

"This kind of duck soup noodles is a must. If you want to eat noodles, you can cook noodles yourself. Hand-rolled noodles and hollow noodles are ready-made."

After the duck cooked by Lin Xu is finished, the red grilled autumn duck made by others will also come out of the pot one after another.

"It's finally out of the pot, come and try it all."

"Boss Lin, can you check it out for me? I always think it's not as delicious as your cooking."

"The process is the same, but there is still a gap with Boss Lin's craftsmanship."

"Boss Lin, help me check it out and see which step is lacking."

"..."

The chefs present did not dare to let Qiu Yaozu taste it, because the old man was too strict, which made people somewhat afraid.

And Qiu Zhenhua was busy preparing lunch at this time, so he didn't have time to check in on everyone.

So the younger chefs all focused on Lin Xu, hoping that he would give advice, and at the same time wanted to try whether someone with high craftsmanship is also very experienced.

Naturally, Lin Xu would not let everyone down. He activated his discerning eyes, and quickly told everyone about the problem of cooking red grilled autumn duck.

"You have too much ginger, and the smell of ginger takes away the freshness of the duck itself."

"Too much sugar, although sugar can enhance the freshness, but too much will make it easy to get greasy."

"When the fire is high, keep the casserole in a state of boiling but not boiling. The duck made in this way will be fresh enough and the duck skin will be very intact."

"There is less salt. Salt is the ballast stone of dishes. All seasonings are added on top of the taste of salt. If there is less salt, the aroma will not come out and the peculiar smell will not be suppressed."

"..."

He spoke in an orderly manner, and Qiu Yaozu beside him was surprised.

Just now when everyone gathered around Lin Xu to ask for advice, the old man wanted to say that people who can cook may not necessarily be able to taste food, but Lin Xu's performance still surprised him.

Even if you let someone like yourself who has been busy in the back kitchen all his life taste it, that's the most it can do, right?
As soon as a dish is eaten, it can accurately state the shortcomings and precautions, and even analyze the other party's usual cooking habits.

It has to be said that such young people are really rare to find.

Just like shooting a video of Tandian, Xie Baomin and Dai Jianli can analyze everything from the taste to the technique of the same restaurant, while other Internet celebrities only repeat words such as "melts in the mouth", "smells the nose", and "delicious". , the lack of language is worrying.

Thinking of this, Qiu Yaozu took out his mobile phone and sent a message to Uncle Gao:
"I'm really jealous that you have accepted such a good apprentice as Xiao Xu. If I had known that I would meet him on Yingchun Street, I would have bought a few houses nearby and wandered around Yingchun Street."

Uncle Gao, who was feeding the peacock, was a little puzzled when he received the news. Did the little apprentice do something amazing?
He didn't delve into it, but replied calmly:
"Come on, my little apprentice opened a small noodle restaurant of dozens of square meters at the time, and you probably wouldn't even look at him...Take a step back, even if you accept him as an apprentice, it's still hurting him. , After all, Xiaoxu followed you, but didn’t learn as much as me.”

Qiu Yaozu: "!!!!!!!!!"

Why should I message this dog thing?
Originally thought that as he got older, this dog would get better, but who knew that he was just getting old, and there was no shortage of bad things in his bones.

He shook the crutch in his hand, really wanting to give the dog a few strokes.

On the other side, seeing that Qiu Yaozu didn't reply to the message, Uncle Gao smiled triumphantly and muttered in a low voice:

"If you say you miss it, then you will miss it. Why do you have to say it in front of me? If I don't break your defenses, you will miss it even more next time... My Gao Peisheng's apprentice is not so easy to poach .”

Roseanne, who was wearing a sun hat, asked:

"what happened?"

"It's okay, it's okay, Lao Qiu sent a message to wish us happiness, I replied to thank him."

Luo Shan didn't care, but took the initiative to talk about the return trip:

"Didn't you join the "National Banquet" documentary? When do we go back? This time we have to go to Yinzhou to participate in the ribbon-cutting for the opening of the horse farm. We can't delay it."

Uncle Gao said:
"There will be no delay. When I return to the capital, you can go to Yinzhou."

Roseanne refused as soon as she heard it:
"That can't be done. You don't want to meet Lucy in private behind my back...Even if you go back to Beijing, we have to be together. I'll treat Lucy to dinner, and teach her how to write a murderous heart."

You kill me first... Uncle Gao sighed helplessly.

The biggest mistake in this life was to start the live broadcast under the pseudonym Gao Xiaoshuai. If God gave me another chance, I would never start the live broadcast.

When Shen Jiayue came to Diaoyutai, it happened to be in time for lunch here.

Put Dundun on the service counter, Lin Xu brought some steamed duck leg meat on a disposable plate, the little guy looked down and immediately started to eat.

Today's scene of the little alpaca teasing Xiaobai shocked Dundun's three-dimensional view. Now eat more meat to replenish the consumed brain cells.

Shen Jiayue followed Lin Xu inside and began to eat.

Qiu Yaozu came to inspect the back kitchen today, so the lunch was very rich. In addition to the red grilled autumn duck that everyone made, you can eat it openly. Today's lunch also includes fried eel paste, dry fried eel segments, spring bamboo shoots with shrimp roe, and sweet and sour diced fish. , fried river prawns and other dishes.

Shen Jiayue was holding a bowl of rice, eating happily:
"Wow, this bamboo shoot with shrimp roe is so delicious, it's so delicious."

Lin Xu said:

"This is a fresh dish, and it is cooked with lard. It is delicious and has a strong fragrance, so it is very enjoyable to eat."

While eating, Qiu Yaozu suddenly mentioned Lin Xu's shooting of high-end Northeast dishes:

"Your series of high-end Northeast dishes were well shot. When you have a chance, let's take some high-end Huaiyang dishes, especially those unpopular ones. If you don't shoot them again, I'm afraid they will really be forgotten."

Lin Xu naturally would not refuse:

"Okay, no problem, I'll start when I have time, but let's say yes first, Uncle Qiu, when the time comes, you have to take pictures, and we will take pictures together. There are too many famous dishes of Huaiyang cuisine, and I am so young. , I'm afraid I won't be able to grasp it."

As soon as the voice fell, a system notification sounded in my mind...

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I was still wearing short sleeves two days ago, but today I put on cotton pajamas again, and I am back to winter in a second.This chapter is 5000 words, ask for a monthly pass!