Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 697 Central University of Finance and Economics: Solemnly declare that this school has never offered a cooking major! 【Subscribe】

"Oh, why don't you look at the road?"

Lan Lan was hit so hard that she almost fell down, but fortunately, Sun Minghao quickly grabbed her hand and helped her stabilize her body.

"I'm sorry, are you not hurt?"

Sun Minghao let go of his hand, with concern on his face, he was only focused on studying the tea leaves just now, and he really didn't notice that there would be people bumping into people at the top of the stairs.

Lan Lan glanced at him:
"Walking around, you don't look like a rich person. If you knock me out, can you afford the hard-earned money you earned from part-time jobs?"

This girl may look thin and weak, but she has always been sharp-tongued. When she was in college, she was the king of quarrels in the dormitory. Her highest record was scolding eight girls in the dormitory, and she still did not fall behind.

Being hit at this moment, he immediately switched to quarrel mode.

"Sorry, I will pay attention to it later..."

Just as Sun Minghao was talking, the elevator next to him opened, and a few helpers pulled a lot of ingredients into the warehouse with carts. The cart was relatively full, and there were several bags of flour stacked on it, precariously.

He quickly put his arms in front of Lan Lan, to prevent the flour bag from falling and hitting the girl in front of him.

This subconscious action made Lan Lan's heart inexplicably warm.

As a person who likes to quarrel, I like the feeling of being protected the most.

Only when someone is guarding can the scolding fight be carried out with full firepower, and only then can the opponent be scolded bloody, until the opponent jumps their feet and breathes short of breath, and their mentality breaks their defenses.

When she was in college, the reason why she was able to scold the invincible hand all over the girls' dormitory was because Qi Panpan and the others protected her.

Just now I wanted to say a few more words, but Sun Minghao used his shoulder to protect this, which made this sharp-mouthed girl stutter a little:

"Forget it...forget it, you should pay more attention in the future, if you meet someone who likes to touch porcelain, just wait for it to go bankrupt."

I heard that the people in Pengci are very professional now, and it doesn’t matter if you don’t have money. They can teach you how to get small loans, and get all kinds of loan platforms.

After speaking, she walked up the stairs, ready to see the layout of the banquet hall.

Sun Minghao was also going to the banquet hall, and followed him upstairs.

Lan Lan came to the third floor and found that this guy was actually following her, so she couldn't help asking:

"Why are you following me? Do you have to pay me 5000 yuan?"

"Our company is having dinner in the banquet hall at noon today. I'll go upstairs to have a look."

Ballroom?
Is it such a coincidence?
Lan Lan didn't expect that it was this guy's company who had dinner together in the banquet hall today, so she said:
"I'm going to the banquet hall too, let's go together."

The two walked forward side by side, and when they reached the aisle door at the end of the third floor, Sun Minghao opened the door one step ahead of time, and put his hand on the door frame to prevent Lan Lan from being hit.

This heart-warming gesture made Lan Lan feel happy.

Wow, I didn't expect this girl to be treated like a princess one day.

"You gentleman, thank you."

When he came to the banquet hall, Xiao Dong was playing with a few waiters on the screen.

These screens are spliced, have their own sound insulation effect, and can be assembled freely through the sliding rails fixed on the ceiling.

Not long after, the banquet hall was divided into two halls, one large and one small.

During this period, Lan Lan had been chatting with Sun Minghao all the time.

"What does your company do?"

"In terms of financial investment."

"I heard that the economy has been sluggish in the past two years, and your business is not easy to do."

"I'm studying this major, so there's nothing I can do about it, but we're a small company, so we don't have that much pressure, and the boss doesn't have any big ambitions. He just likes to eat. He stares at Xuzi's videos every day, and is greedy for whatever he shoots."

Xu Zi?

Lan Lan was stunned:
"Are you Boss Lin's classmate?"

"Yes, my classmate."

"Then can I ask you a question?"

"sure."

"Does your Central University of Finance and Economics really have a cooking major? Did Boss Lin learn his cooking skills at school?"

Sun Minghao: "..."

Xuzi, Xuzi, it's not important for you to change careers, your alma mater's reputation has suffered.

I don't know if this is the first time someone has asked a similar question.

Now the status of Central Finance and Economics in the chef circle is directly catching up with New Oriental Chef School. Many seniors and juniors have been asked similar questions, which makes people laugh and cry.

"Our school's official account also issued a statement a few days ago, saying that the Central University of Finance and Economics did not offer cooking-related courses, and it will be notified later... As for Xuzi's cooking skills, he learned from his mother. Aunt Chen is a special cook. It's delicious, we ate it years ago."

The two of them just chatted one after another, and the more they talked, the more speculative they became.

Knowing that Lan Lan is the roommate of Brother Qiang's girlfriend, Sun Minghao said with a smile:

"I didn't expect it to be my own. Brother Qiang and I have known each other in Linji's fan group for a long time. His annual salary has always been my goal."

Lan Lan said with a smile:

"If it wasn't for my help from Sister Panpan, who drove Brother Qiang away, I guess he would still be treated like a horse by the former boss CPU."

While chatting, Shu Yun came over to check the installation of the screen. Seeing that Lan Lan and Sun Minghao were here, he smiled and said:

"Why are you standing and chatting? Isn't there a seat next to you, Xiaoli, make a pot of tea and get some snacks. These two are distinguished customers in the store."

Lan Lan said politely:
"Sister Yun, you don't need to be polite, you are not an outsider."

Soon, a waiter brought tea and snacks, and when the tea was poured into the cups, the refreshing fragrance of jasmine wafted out.

Lan Lan smelled the fragrance of tea, and couldn't help saying:

"Wow, it's so fragrant, I like this kind of scented tea the most."

Upon hearing this, Sun Minghao took out the jar of Jasmine Dragon Balls from his bag and handed it to her:

"Here's this can of Dragon Balls for you. I like clear tea. I'm not used to this kind of tea with a floral scent. I think the scent is too strong."

Lan Lan didn't expect to receive a gift, so she was a little embarrassed:
"How much is it? Add me on WeChat, and I'll scan it for you."

"No money, Xu Zi gave it to me."

But after all, he took out his phone and added friends with Lan Lan.

Not long after, all the people from the two companies arrived.

Lin Xu specially came over to say hello to everyone, and Sun Minghao's boss told the employees of the company:
"Since we're here for dinner today, why don't we go back to the company? I'll charter a car in the afternoon. Let's go to the Ginkgo Garden to play. Let's call it spring team building... From now on, the company team building will only take up working hours, not holidays."

A small company with few employees and less pressure on performance. Compared with a big company with a straight eye, although there are many irregularities, there is really nothing to say in terms of humanization.

Lin Xu smiled and said:

"Boss Yao is really open-minded. If entrepreneurs all over the country are like you, the treatment of employees will probably be much better."

Sun Minghao's boss is Yao Yuan, a typical native of the capital.

At the beginning of the new century, the house was demolished, and his house was demolished, and he lost a lot of money. The family didn't know how to invest, so they bought all the houses.

A few years ago, I felt that there was no future for rent collection, so I sold dozens of apartments.

There was too much money to fiddle with, so I simply set up a financial investment company, not asking for much money, as long as I didn't lose all the money from selling houses.

Before becoming a boss, Yao Yuan has been continuing the tedious life of collecting rent-spending money-collecting rent-spending money. After becoming a boss, although the remaining houses are entrusted to the housing leasing company, they no longer collect them one by one. Rented, but the consumption habits of eating, drinking and having fun have not changed.

Especially eating. I didn't eat much delicious food when I was a child, so I wanted to taste everything I saw.

At that time, I accidentally came to Linji with Sun Minghao and had a bowl of hand-rolled noodles, and I became very interested in this place. I came to Linji for at least five meals a week, almost every day.

Yesterday, I watched the video of Lin Xu making emerald fish flowers, and my heart was immediately moved.

Especially when Shen Jiayue said that she could make a reservation, she asked Sun Minghao to book a table without saying a word, and arranged for everyone in the company to have a taste.

Yao Yuan said to Lin Xu:
"I'm just a stubborn guy. I don't have any hobbies. I'm just greedy. The food is delicious. If it's not enough, let the finance staff continue to transfer money to you. Come here to eat once, and you have to enjoy it."

"Okay, no problem, I promise to let you eat and drink well."

When everyone is here, the dishes will be served one by one.

Yao Yuan started to eat with chopsticks, Sun Minghao whispered to him:
"Boss, I think our company can move to Haidian in the future, so that it will be much more convenient to come to Xuzi to eat, and you can even try Ziqiangsheng's fried breakfast."

This proposal moved Yao Yuan's heart.

That's right, the company moved here, so you can come to Lin Kee to eat and drink every day.

There is no need to hurry here to serve any new dishes.

he asked:
"Are there any office buildings near here?"

"Yes, Brilliant Building, where several companies related to Xuzi work, and the rent is not bad."

Yao Yuan picked up a piece of suckling pig, dipped it in sugar, and said while eating:
"I'll take a look sometime, and move here if I can, so we can also order Lin Kee's boxed lunches."

The two talked loudly, and Lan Lan in the next hall could hear it clearly. For some reason, when she heard Sun Minghao suggesting that the boss move to the Brilliant Building, she felt sweet in her heart.

Qi Panpan on the side looked at her suspiciously:
"Did you take the wrong medicine today? Why are your eyes full of spring? Have you met someone you love?"

Lan Lan immediately returned to the aggressive state:
"Stop slandering good people. I said that I will be single for the rest of my life. I won't lose even a second...Of course, if someone really stalks me to marry me, we can think about it. After all, I am a kind-hearted person. I can't see people who like me being wronged."

Qi Panpan picked up a piece of coir raincoat cucumber for her:
"Then say goodbye to your ex-boyfriend."

"Go away, your ex-boyfriend is the cucumber!"

In the kitchen, Lin Xu arranged the shape of the emerald fish flower, poured the sweet and sour sauce that had been boiled in advance, and asked the waiter to bring it out.

There are ten tables in total, and each table has a dish of Cuizhu Yuhua. Yao Yuan's company still has [-] dishes of Cuizhu Yuhua. Lin Xu plans to make it later to distance himself from Cuizhu Yuhua.

At the door of the kitchen, Zeng Xiaoqi, Chen Yuanyuan, Dou Wenjing and others were all eating the Cuizhu fish flower that they hadn’t eaten yesterday. Chen Yan was holding a small bowl of three-color brown rice, lamenting the difficulty of losing weight while eating:

"I relaxed for a while yesterday, and my weight has returned from double digits to three digits. It's really sailing against the current. If you don't advance, you will retreat."

Dou Wenjing said:
"Don't be obsessed with numbers. Being happy is the most important thing. Like me, I never think about weight."

Zeng Xiaoqi glanced at her:
"No BB, a little dwarf who weighs ninety pounds all the year round, I want to be your weight, and I don't think about weight, but whether to cut the legs and trim the edges of the newly bought pants..."

Dou Wenjing:? ? ? ? ? ? ?

You are a fool, you are wearing a pair of pants with Yan Baobao again, right?

Chen Yan said at this time:
"In order to prevent weight gain and to be able to calmly arrange the new home, I decided to take some time to take wedding photos with my little policeman. Do you have any good suggestions?"

Chen Yuanyuan took a bite of rice:
"You can go to Cai Sen for this matter. He is an expert in this field. What's the use of asking us?"

Shu Yun exposed Chen Yan's sinister intentions:

"Why is Yan Baobao asking? She's here to show off. What we have to do is to show our envy on the public screen and satisfy her vanity."

Putting on a white wedding dress and taking wedding photos with your sweetheart is really enviable to be honest.

Even Zeng Xiaoqi, who has a partner, is full of longing, not to mention the three single dogs, Shu Yun, Chen Yuanyuan and Dou Wenjing.

Everyone expressed their envy in the form of sarcasm and sarcasm, and Chen Yan accepted them all with a smile.

After laughing, she said to Shen Jiayue:

"I'm going to play golf with Xiao Qiqi in the afternoon, will you go?"

"No, I have to shoot braised deer tendons in the afternoon."

"Then can I bring Dundun over there? We had a great time playing football yesterday, so we plan to go to the golf course to play again today."

"Go, just take Dundun out for a walk."

After lunch, Chen Yan and Zeng Xiaoqi came downstairs and hugged Dundun in their arms:
"Little Fat Cat, I didn't enjoy playing yesterday. Today my aunt will take you to the golf course to have fun. If you are not obedient, my aunt will throw you on the golf course and won't bring you back."

Dundun was taken aback, and quickly rubbed Chen Yan's neck as if to please her.

Chen Yan was overjoyed:

"Haha, I finally found the instruction manual for this little fat cat. I'm afraid of being thrown away. Let's go, let's publish it now..."

Before she could say the word "Fa", her heel broke, and she almost fell to the ground. With her arms in her arms, she quickly returned to the hut to hide.

Zeng Xiaoqi was speechless:
"Why do you say you keep bullying it?"

"Scare and scare, Dundun come out, take your little football and set off."

Chen Yan picked up the heels on the ground, walked out naturally, opened the door, changed her shoes, and when she changed into flat shoes, Dundun also took the initiative to run to the door.

Zeng Xiaoqi took the small football, and the two of them got into the car with one cat.

Chen Yan said:

"Wearing high heels yesterday, Dundun insisted on playing football with me. Today, wearing high heels, the heel broke again. It seems that it's time for me to wear flat shoes for a while."

Zeng Xiaoqi said:
"Doesn't it make you feel aura if you don't wear high heels?"

"It doesn't matter, let's do this first. If someone asks, I'll say that you can't wear high heels when you're pregnant. Heh heh... let's talk about it after I feel comfortable."

Dundun, who was playing with a small football in his arms in the back seat, glanced at his aunt.

When the lie becomes true, it depends on how you end up.

In the kitchen, Lin Xu put the deer tendon into hot water to scald it, then put it into the hen soup and simmered it on the stove with a low fire, so that the deer tendon would swell and soften completely.

By the way, add a base flavor, so that when you eat it, the taste of the deer tendon will be better.

The deer tendons simmered on the stove for an hour, turned off the fire, and continued to simmer in the broth with the lid on.

Lin Xu waited until the noon rush hour passed and the kitchen was no longer busy. Then Lin Xu opened the lid of the pot, fished out the completely softened deer tendon inside, and brought it to the small kitchen, ready to shoot the braised deer tendon.

Braised deer tendon is a dish in the Manchu banquet, and it was also a must-eat dish for the Manchu and Qing nobles every winter.

Deer tendon can strengthen tendons and bones, nourish blood and collaterals, generate lean marrow, and treat strains and injuries, strengthen muscles and bones, and nourish yang energy; it has obvious curative effects on rheumatism, joint pain, lumbar pain, muscle and bone fatigue or weakness.

The elderly will be healthy after eating it, and the young will be stronger after eating it. It can be said that it is an ingredient that combines diet therapy and food supplements.

In addition to braised in soy sauce, deer tendon can also be stewed with rare ingredients such as sea cucumber and abalone. It is a versatile ingredient.

Lin Xu put the deer tendon on the worktable, placed the soaked scallops, dried shrimp, magnolia slices and shiitake mushrooms, plus a piece of ham for seasoning, and the ingredients were ready.

"Let's start, Xu Bao?"

"start!"

After filming started, Lin Xu said to the camera:

"Continue to shoot high-end Northeast dishes today - braised deer tendon. The deer tendon was soaked in oil yesterday and soaked overnight. Today, it was washed and scalded, and then simmered in chicken soup for more than an hour. This is the finished product..."

He showed the deer tendon, and then began to introduce other ingredients.

After the introduction, let's start making.

First change the knife, cut the deer tendon into strips of four to five centimeters long, put them in the basin, and then cut the magnolia slices and shiitake mushrooms in the same way.

Ham is used for seasoning, just use a small piece and cut into thin strips.

After everything is ready, boil water in the pot, then put all the ingredients such as scallops and dried shrimp into the water and blanch it to remove the peculiar smell and stimulate the fresh fragrance of the ingredients themselves.

In fact, apart from the troublesome preparation steps, this dish is actually quite simple to make.

Lin Xu prepared some scallions and ginger, and then began to braise them.

Add lard to the pot, heat it up, deep-fry the onion and ginger, add the deer tendon and stir-fry, put two rock sugar, cook in light soy sauce, and pour some dark soy sauce for coloring.

Pour all the ingredients into the pot one by one, pour in two large bowls of broth, and start to simmer.

There is no need to add condiments to this dish, because the broth itself has ham, which has a strong base flavor, and the specially placed shredded ham allows the flavor to fully immerse into the ingredients.

After simmering for 10 minutes in this way, the soup is almost collected.

Sprinkle some white pepper powder into the pot, pour some chicken oil for extra freshness, and then put it on the plate, and this braised deer tendon dish is completed.

The deer tendon exudes a strong fresh fragrance, the color is ruddy, and it looks a little crystal clear.

Shen Jiayue smelled the fragrance and couldn't help saying:

"It feels so simple, I can do it."

Lin Xu said:

"The difficulty of high-end cuisine is generally not the cooking technique, but the preciousness of the ingredients. With the ingredients, the recipe is much simpler."

Shen Jiayue imitated Li Lihong's voice and said:

"High-end ingredients often only need the simplest cooking method, ha, I knew it the first time I saw the tip of my tongue... Try it and try it, and I will cook it once after eating, so that netizens will not keep saying that I am poor at cooking."

She sat in front of the camera and started filming the tasting.

On the other side, Shen Guofu was sitting in the office, looking at Lin Xu's Cuizhu Yuhua uploaded yesterday, couldn't help swallowing:
"I didn't expect there to be such a dish in Huaiyang cuisine. It's a pity that I didn't try it last time in Yangzhou. Since Xiaoxu can cook it, it's a pity to try it... But why do you find a reason to eat it? It's really nerve-wracking. ..."

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(End of this chapter)