Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 700 Dundun: It's my first birthday, it's really hilarious!Make Gourd Shrimp and Crab! 【Subscribe】

"Happy birthday to you, happy birthday to you..."

In the living room full of colorful lights, everyone sat around together, beating the beat with their hands and singing happy birthday.

Among the crowd, Dundun was wearing a special birthday hat and squatting in front of a cake with candles, his eyes were full of excitement, joy and happiness.

It was just curious about the feeling of celebrating a birthday, but Mommy started preparing without saying a word, and even called so many people to celebrate together.

This feeling of being cared for and cared for made the kitten very moved.

On the coffee table behind it, there are gifts from everyone, including pink piggy pillows, bouncy bouncing balls, frog toys, etc., expensive but not expensive, but they are all liked by Dundun.

And all the presents are wrapped in colorful colored paper, stacking these presents makes Dundun very happy.

"Baby, it's time to make a wish. Close your eyes to the candle and make a wish in your heart. Don't say it, it won't work if you say it."

While Shen Jiayue was speaking, Yue Liyue not far away was adjusting the tripod beside him, and the camera on it was broadcasting live.

There are three accounts for today's birthday, Yueliyue, Wu Kexin and Dundun's own account.

The three accounts broadcast the birthday party live from different angles.

The birthday party was very lively, but it was not extravagant. Chen Yan bought the birthday hat and candles from a cake shop, and the balloons, ribbons and lanterns were bought by Chen Yuanyuan and Zeng Xiaoqi from a wedding shop on the way here.

In the live broadcast room, netizens kept posting happy birthday and little cake emojis. The tipping function in the Dundun live broadcast room was not activated, and everyone could not feed the cake. They could only express their blessings to the little guy by swiping the barrage.

Dundun squatted down facing the candle and closed his eyes. His serious expression melted everyone's hearts.

Finally, when it opened its eyes and the wish was over, Shen Jiayue helped it adjust its birthday hat:
"It's time to blow out the candles baby, blow out the candles, do you dare to do this? If you don't dare, Mommy will blow it with you. Don't be afraid, everything depends on Mommy."

Dundun rubbed her, then Lin Xu who was sitting next to him, and the family of three blew out the candles.

Chen Yan took the camera to record this moment, and then said:

"Cut the cake and cut the cake. When it was just steamed, I was greedy for this cake made of meat."

The white cake is dotted with pink flowers. It looks like a decorated cream cake that is common in cake shops, but the smell is not milky, but a strong salty smell.

This strong contrast between taste and appearance makes everyone want to taste it.

Lin Xu pulled down the blown candles, took a knife to separate the cakes on the table, put one piece in front of the little birthday boy, and handed it out to everyone.

The seasoning that Dundun ate was tasteless, just steamed chicken breast and egg mash, which tasted tasteless, but everyone ate, Lin Xu poured some sauce on it.

The sauce is made with steamed fish soy sauce and condiments such as mashed garlic, which can maximize the deliciousness of the meat.

The only downside is that pouring the sauce on the cake-shaped meat loaf is somewhat weird, it looks like pouring chili sauce on the cake.

But the taste is really good, Yueliyue also made a simple evaluation on his live camera:

"Wow, the taste is smooth and tender. It's a bit like our Guangdong steamed meat with eggs, but it's much more delicate than steamed meat. It tastes so delicious. Friends who are interested will like it more. If the likes are high, I will invite Boss Lin. A tutorial is published, so that everyone can try this salty cake."

He ate a few mouthfuls, then held up the equipment and patted the pie again to eat the cake.

The little guy looked very cute in his birthday hat. Seeing Yue Liyue taking pictures of himself, the little guy couldn't help saying hello:
"Meow~~~~~"

Then he pointed to the cake in front of him with his paw, like a child showing off his delicious food to his friends.

The happier it is, the more Lin Xu feels that he should take good care of this little baby.

After eating the cake, he got up and turned on the headlights in the living room, and strode to the kitchen to see if the meat in the oven was ready.

After spending the birthday with the children, it's time for the adults to enjoy the food.

As soon as he walked into the kitchen, Lin Xu suddenly heard a system notification sound in his mind:

"The host holds a grand birthday party for the pet, completes the hidden task [Celebrate the pet's birthday], and rewards the perfect Yanjing headed dish - roast duck, congratulations to the host!"

my day!

Lin Xu picked out his ears, thinking he had heard it wrong.

It's just for the little guy's birthday, so the roast duck is rewarded?

What a birthday this time...

Sure enough, Dundun is a child of the Gu family. If he makes him happy, he will repay him ten percent.

Before, Lin Xu planned to exchange for roast duck recipes, but the price of more than 800 million points still made him feel a little bit pained. He felt that it was too expensive, and it was not worth it to exchange.

But to open a restaurant in Beijing, you can’t do it without roast duck. There is always a feeling that you have no guts to compete with the old restaurants in Beijing.

Originally, Lin Xu planned to take time to use the cooking learning card to learn at Diaoyutai, but now Dundun helped him find rewards, so it doesn't have to be so troublesome.

And save a lot of points.

After the roast duck is in hand, the roast duck oven in the store can finally enter the right track. Before, it was either roast suckling pig or roast whole lamb, and it didn't show the true strength of the roast duck oven at all.

"Xu Bao, what are you thinking?"

Shen Jiayue walked in, saw Lin Xu standing in front of the oven in a daze, and asked curiously.

Lin Xu said:

"It's okay, I just feel that we don't care enough about Dundun. Maybe the little guy has already thought about having a birthday experience."

Ordinary pets may not have so much thought, but Dundun is obviously unusual, and even the authority in the system has been changing.

For example, now, the little guy can even control the system and reward himself by hiding tasks.

In the past, it could not do this.

Although there were hidden missions in the past, the rewards were far from being so high. After all, the price of roast duck in the entire dish exchange column can be counted. Even if you pass the mission rewards, it should be a relatively difficult main mission, and it should not be sent just like this. own hands.

It's a pity that I don't know cat language, otherwise I really want to hear the growth history of Dundun, it is definitely very touching.

Of course, if possible, Lin Xu would also like to interview the system and ask it what it feels like to be backstabbed by one of its own people or even emptied of its wealth.

Shen Jiayue said:
"That's right, we haven't paid much attention to Dundun. How about we spend Children's Day with him on June [-]st. Anyway, if other children have children, we must have Dundun too."

Lin Xu opened the oven and took out the meat and cut corn.

The surface of the cooked corn is brushed with oil, first baked in the oven for a while, and then sprinkled with barbecue ingredients and chili noodles, it can present a strong meaty aroma, which is very enjoyable to eat.

The grilled corn on the snack street is usually baked in this way.

When making it, if you use milky corn, the taste and texture will be further improved after roasting.

Shen Jiayue turned on the air fryer next to her, and the crispy barbecue inside was ready to eat.

In this way, the meat was brought out one by one, and the beer was taken out of the refrigerator for drinks, and then the steamed soy sauce chicken and boiled prawns were placed.

Shen Jiayue said:
"Let's start, let's eat and drink in the name of the children... Yan Bao, why hasn't brother-in-law come yet?"

"I don't know, I was delayed by something."

Ren Jie worked overtime tonight and said he would be back around ten o'clock, but now it's almost 10:30 and he hasn't seen him yet.

Just as he was talking, the doorbell rang, and Chen Yan immediately got up and came to the access control system, looked at the figure standing outside the security door of the building, and immediately clicked the button to open the door.

Ho Ho, the little policeman is off duty!
"Yueyue, drink... drink!"

Lucy made a toast to Shen Jiayue, and Geng Lele who was on the side said:
"Sister Yue, hurry up and take out our Hogwarts limited drink, lest Muggles look down on you."

"Yes, the students of our School of Magic want to drink their own drinks, I'll get them right away, they've already been put in the refrigerator."

When she went to the kitchen to get kvass, Ren Jie also came upstairs with a beautifully packaged box.

"Dundun baby, happy birthday, sorry, uncle is late, this is a birthday present for you, see if you like it..."

After speaking, he opened the box in his hand and took out an Ultraman.

Zeng Xiaoqi was a little curious:
"Why did you think of buying an Ultraman?"

Ren Jie put down his handbag and said:

"When I was off work, I asked my colleagues what gifts children would give on their birthdays. Several of them said to give Ultraman, saying that children nowadays believe in light, so I went to buy genuine ones for Dundun."

Dundun touched Ultraman with his paw, a little curious.

It hasn't seen Ultraman yet, so it doesn't believe in the light at all, but since it was given by the uncle, the little guy naturally doesn't dislike it, and rubs his head against Ren Jie to express his gratitude.

Well, every time I received a gift today, the little guy would rub his head to express his gratitude.

Many netizens who watched the live broadcast said that they are more sensible than many children.

Dundun received a bunch of gifts and ate delicious food. He was very happy at the moment. He not only had fun in the house, meowed and talked to the live camera, but even jumped on the piano.

But just stretched out his paws to play a few times, then retracted them.

Wu Kexin, who followed it live, was stunned for a moment:
"I'll go, Dundun won't really learn the piano, right? The way he raised his paw just now, it really looks like he's about to play."

Netizens in the live broadcast room were also very curious, and kept scrolling through the barrage.

But the little guy jumped onto the balcony and played football on his own.

The adults started to eat and drink, and Shen Jiayue worried that there was not enough to eat, so she volunteered to make some chicken wrapped in vegetables.

This inspired Chen Yanxian's attributes as a wife and mother, saying that within a week, she must learn a specialty dish, so as not to only order takeaway when guests come to the house in the future.

Zeng Xiaoqi ate crispy pork, drank beer, looked at Lin Xu and asked:

"Boss Lin, what are you going to shoot next? I'll see if I can catch the heat."

Lin Xu took a big sip of beer:

"Next, I will take pictures of gourd shrimp and crab with Uncle Qiu, and I will cook lychee fish and grape fish myself. As for other dishes, it's hard to say yet."

I'm going to Yinzhou soon, and before leaving, I must take a few more dishes.

Hearing the name of gourd shrimp and crab, Chen Yan immediately asked:

"I didn't ask you at dinner time, is this easy to do? Can I learn?"

Lin Xu shook his head:
"Not suitable. This kind of deep-fried dishes are still wrapped in pork nets and deep-fried. If you are not careful, you will be crushed by the oil. It's better to say goodbye. Sister Yan, if you want to learn how to cook, you can start with steamed dishes."

There are so many dishes that can be steamed, and the requirements for cooking skills are not very high. Relatively speaking, it is more suitable for novices to learn.

Chen Yan thought for a while and said:
"Okay, I plan to learn all kinds of steamed meat and stewed rice from the chefs in the store first, and I will talk about the rest later."

Everyone ate, drank, and chatted casually.

Two days later, in the kitchen of Qiu Yaozu's house, Shen Jiayue set up the fill light, Chen Yan adjusted the camera, and Hao Qingfeng fixed the radios on Lin Xu and Qiu Yaozu.

Everything is ready, and the shooting of gourd shrimp and crab officially started.

"Hello, everyone. I'm Lin Xu. Today, I will continue to learn how to cook with Uncle Qiu. What shall we do today?"

Qiu Yaozu said to the camera:

"Today, I cook the Huaiyang dish that I created when I had nothing to do - gourd shrimp and crab. It is a chance for those who don't know how to eat crabs to eat crabs."

Crabs are delicious, but if you don't know how to eat them, you won't be able to eat the crab meat, or even chew the crab shells together, so you won't be able to taste the deliciousness of the crabs at all.

As for crabs and so on, I don't have so many tools to pick ears, and I don't know how to use them, so I have no way to start.

In order to take care of the emotions of these people and let everyone taste the deliciousness of crabs, Qiu Yaozu created the famous dish of gourd shrimp and crab back then.

To put it bluntly, this dish is to use pork net oil, mix crab powder and diced shrimp meat to make fillings and wrap it.

Strictly speaking, this should be steamed buns or siu mai made of pork net oil, but because of its unique shape and delicious taste, it finally stands out from the dim sum and becomes a delicious and beautiful dish.

Now is not the season for eating crabs, and fresh crab meat cannot be obtained, so we can only use finished crab powder instead.

These crab powders are steamed after the hairy crabs are on the market, and then peeled, the crab meat is peeled off, and then mixed with crab paste and crab roe and fried in a wok with lard.

The fried crab powder can be sealed and stored for one year.

In the season when there is no fresh crab to eat, these crab noodles are the only source to satisfy your hunger.

Qiu Yaozu said to the camera:

"Regardless of sea crabs or river crabs, they are full of umami and lack of fragrance, so even if it is fresh crabs, when making gourd shrimp and crabs, it is inseparable from the step of frying with lard. Only in this way, the crab powder tastes moist. Rich, fragrant and fresh, it makes people have endless aftertaste.”

After speaking, he picked up a glass jar and showed off the crab powder he made himself last fall.

The white crab meat and yellow crab paste inside are wrapped in fat, which looks very attractive.

Lin Xu spoke up and asked:

"What about the shrimp? Do they have to be cooked too?"

Qiu Yaozu shook his head:
"Shrimp must be raw. Strictly speaking, it must be freshly peeled. The fresher the better, the better the taste."

After saying this, he showed the ingredients used to make gourd shrimp and crab.

Finished crab powder, freshwater shrimp from Taihu Lake, lard oil, eggs, bread crumbs, garlic sprout leaves... There are also various condiments.

Qiu Yaozu said to Lin Xu:

"Choose the small ones, peel off the shells, and remove the large ones with the tails."

with a tail?
Lin Xu asked curiously:
"Isn't this the same as a pipa prawn?"

Qiu Yaozu smiled:

"This kind of shrimp with a tail is generally called anchovy shrimp. Generally, when the prawns need to be highlighted, they will do so. They look good and are easy to eat."

"Is that used as a gourd head in this dish?"

"Yes, using shrimp tails to make gourd heads is more beautiful and looks better."

Lin Xu started to do it.

Qiu Yaozu began to beat the eggs, as long as the egg white was sprinkled with a little salt, and then beat it a few times with chopsticks, not to break it up, but to make the egg white a little stronger.

When Lin Xu saw it, he remembered the emerald fish flower that he made two days ago. The usage of this egg white was exactly the same as at that time.

After beating the egg whites well, Qiu Yaozu took the egg yolks that had just been separated, beat a few eggs into it, put a little salt, and beat them again. The yellow egg yolks looked very attractive.

While he was busy, he said:
"Someone must have asked, why do you need to prepare two egg liquids? Egg whites are used as a binder for lard oil. The more viscous the better, the egg yolks are used to wrap bread crumbs. The more egg yolks are fried, the better it will be. Beautiful... so you have to remember, when wrapping, the more egg whites, the more viscous, and when battering, the more egg yolks, the better the color."

No matter what the dish is, there are traces of the use of ingredients. As long as you find the rules, you can master the whole series of methods.

For example, the usage of egg white liquid and egg yolk liquid mentioned by Qiu Yaozu is very practical.

Because this rule applies not only to gourd shrimp and crab, but also to all dishes that require these steps.

Lin Xu peeled off the shrimps, put the tailed shrimps aside according to Qiu Yaozu's instructions, and cut the rest into cubes.

Put the chopped shrimps into a bowl, add a little salt, add some green onion and ginger water, stir well, and then beat a few times to let the shrimps absorb the water and at the same time make the surface gel.

After beating, put some egg whites in, cover with plastic wrap and marinate for a while.

Taking advantage of this time, boil a pot of water, put green onion and ginger in the water, put the prepared lard oil in it and scald it.

Qiu Yaozu reminded:

"Blanch it and take it out, put it in cold water for a while, and finally dry the surface with kitchen paper, so that the pork net oil tastes better and has no fishy smell."

Lin Xu did as he did, everything was ready, Qiu Yaozu asked him to cut lard oil into four or five centimeter square pieces.

"Cut all the pieces and stack them up, and then cut off a corner of the lard oil, so that it is convenient to bake the crab powder filling in it."

Still want to cut corners?

All the CPUs used in the computer have cut corners, and the size is about the same as lard oil. Qiu Yaozu's order made Lin Xu feel like he was rubbing the CPU with his hands.

When everything is ready, pour the crab powder into a small basin.

Then bring the shrimp over, grab it and beat it twice to make the surface of the shrimp more sticky.

After finishing this step, put the shrimp into the crab powder and stir well with chopsticks, so that the crab powder and shrimp are fully mixed together.

Qiu Yaozu put the anchovy shrimp, egg white liquid, egg yolk liquid, bread crumbs and lard oil separately, and then prepared the garlic leaves, and brought some dry starch, and the preparation work for gourd shrimp and crab came to an end.

Next, is the focus of this dish-packed gourd shrimp and crab!

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