Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 707 Shi Wenqing: Pregnant women can touch small animals!Dundun: Did I work for nothing? 【Subscribe】

"Xu Bao, is the grape fish easy to cook?"

Seeing Lin Xu walking in with a few herrings, Shen Jiayue knew that she was about to start making grape fish, so she hurried over and prepared to observe and learn.

Even if not, remember at least one or two steps.

If you say it when you shoot the video later, you can continue to pretend to be an expert.

Lin Xu swiftly took the fish out of the bag and put them in the pool, then put a cutting board for slaughtering live fish by the side of the pool, and said while busy:
"The difficulty of grape fish is not high. The whole process is still the same as sweet and sour fish. First, it is slaughtered and changed to a knife, then it is fried in flour and fried, and finally poured with sauce. Overall, it is better than that of lychee fish, squirrel fish, and green pearl fish. The dishes are simpler."

Easier than lychee fish?
When Shen Jiayue heard this, she immediately became interested:

"Then what can I do?"

"Forget it, the frying step is prone to accidents, so there's no need to fight this kind of dish."

Lin Xu swiftly stabbed the herring between the pectoral fins, stabbing firmly in the heart, and bright red blood flowed out immediately.

Shen Jiayue, who wanted to cook big dishes, naturally did not give up.

She leaned over, and while teasing the remaining herrings in the pool, she asked:
"Then can I make sweet and sour carp? Is it the easiest?"

Lin Xu patted the body of the fish with the back of the knife, and held the tail of the fish with the other hand, trying to make the bloodletting as thorough as possible:
"Sweet and sour carp may seem simple, but the frying process is actually more dangerous. You need to lift the tail of the fish to scoop up the hot oil in the pan for frying, and then put it into the pan after it is shaped."

Shen Jiayue thought about the scene, the tumbling oil pan, the occasional twitching fish tail, and the constant scooping of the hot oil with a spoon... It felt like the hot oil would be poured onto her hands all at once.

She thought for a moment:

"How about I just throw the fish into the frying pan?"

"The flower knife on the fish like that is not opened, but closed. The carp that is fried is like a submarine. It doesn't look good, and it's not delicious... Do you really want to experience it?"

"That's right, Yan Bao has a baby, I want to celebrate."

Lin Xu thought for a while and said:
"Later, I'll cut some fish fillets and marinate them. I'll teach you how to make sweet and sour fish fillets. It's easy and easy, and the appearance is not bad."

Whole fish dishes are more difficult, because on the basis of ensuring good taste, you have to take into account the presentation.

But dishes such as fish fillets and diced fish are relatively simple.

The marinated fish fillets are put into the oil pan one by one with chopsticks, fried until they float and taken out, and then fried again when the oil temperature rises, and then they can be taken out of the pan and served on a plate.

Then pour the sweet and sour sauce, and the whole dish is finished.

Compared with whole fish, this method is not only much more convenient, but also easier to master.

As for the presentation of the plate, it is also simple. The fish fillets are piled in the middle of the plate, and the separately fried fish heads and tails are added.

When Shen Jiayue heard it, her big beautiful eyes lit up:

"Wow, there is still this way, teach me, teach me quickly, you Xu Bao, who hides secrets from me, hurry up and let me kiss a few times, or I will never end with you!"

The girl thought that when Chen Yan came back later, she would serve the sweet-and-sour fish fillet that she made herself. That scene must be very interesting.

Hmph, I, County Magistrate Ma, not only want to kill people, but also kill people!

Lin Xu picked up one fish and started to slaughter the next one.

The internal organs of the herring were not thrown away, and they will be gathered together later to make a stewed fish offal in sauce that Mrs. Shen likes to eat.

Then cut off the tails of two of them and make them into boiled water. The remaining fish meat is grape fish and sweet and sour fish fillets.

Good things come in pairs, so sweet and sour dishes are also made into two dishes.

At the door of the store, Luo Jiayao drove a Lexus and slowly parked in the parking space.

Cousin Wen Qing in the back seat whispered:

"Put on the brakes lightly. My daughter just fell asleep... She was noisy when she first got in the car, but she fell asleep in less than 5 minutes. Next time, she will drive around again in the middle of the night. I don't believe I can't correct it."

Recently, my daughter slept upside down, which caused Shi Wenqing and his wife's work and rest to be extremely irregular.

Luo Jiayao yawned:
"Try to let her play as much as possible during the day, otherwise she will get enough sleep during the day and make trouble at night."

Shi Wenqing also knew this, but the baby in his arms was sleeping soundly, and he was really reluctant to wake her up.

After the car was parked, Luo Jiayao opened the door and got out of the car, then opened the side door, took a piece of clothing to cover his daughter, and then took it from Shi Wenqing's arms.

Shi Wenqing got out of the car and lifted a bag from the seat next to him, which contained the daughter's milk bottle, milk powder, baby wipes, bibs, diapers and other items.

All baby essentials.

The couple walked into the store, stretched out their hands to take off the clothes covering the baby's head, and just about to go upstairs, Shu Yun greeted him:
"Cousin Wenqing is welcome to come to the store. You came in time. I will teach Mr. Chen some experience later."

"Mr. Chen? Which Mr. Chen?"

Shi Wenqing was a little surprised and didn't understand what this meant.

Shu Yun said:

"Chen Yan has just found out that she is pregnant, and she is a little nervous. It just so happens that you, a novice mother, are here, try to enlighten her, so as not to be nervous..."

"Sister Yan is pregnant?"

Shi Wenqing's face was full of surprises. She remembered that when Yueyue got married, Sister Yan said that she would not have a child so soon. Who knew that she was pregnant as soon as the words fell.

Shu Yun said with a smile:

"She has been losing weight recently. Her menstrual period has been delayed for the past two days. She thought it was caused by weight loss. She went to Concorde International Department for an examination today. When she waited for the results, she checked online and suspected that she had cervical cancer and uterine fibroids... Anyway, it is Frighten yourself, you are a doctor, talk about her later."

Although they usually ridicule each other, but the good sister is pregnant, Shu Yun immediately seeks help from cousin Wenqing.

Shi Wenqing graduated from Peking University School of Medicine, and has just experienced pregnancy, childbirth and taking care of babies. He has rich experience in this field. Hearing Shu Yun's request, he immediately said:
"Okay, I will enlighten her when I see her later. I will be a little nervous and at a loss when I first get pregnant. This is normal, and I was like that at the time."

After chatting for a few words, Shu Yun looked at the sleeping baby and said with a smile:

"In the morning, the proprietress said that when you came, Dundun would play with the baby. Now it seems that Dundun can't play games with his sister."

Shi Wenqing looked around:

"Where is Dundun? Where did this little clever ghost go?"

Shu Yun pointed upstairs:
"The old lady hugged her upstairs. The whole family's baby lump, whoever sees her will hold her in her arms and never let go."

"I'm going to give you a hug too, and let Dundun get to know my sister by the way."

Shi Wenqing and Luo Jiayao came upstairs with the baby in their arms. Dundun, who was snoring in the old lady's arms, opened his eyes and ran over immediately.

Here comes my sister, Ben Meow's sister!

"Dundun, do you miss your aunt?"

Shi Wenqing bent down to hold Dundun in his arms, and greeted him with a smile. However, Dundun just wants to see the human cubs now. I saw it once during the Spring Festival. At that time, my sister was sleeping soundly, and now she is still sleeping.

Seeing Wen Qing, the old lady came over to say hello, and couldn't help but say:
"Wenqing, if you are taking the child with you, it's best not to touch Dundun, so as not to be bad for the baby."

Shi Wenqing smiled and shook his head:

"No grandma, normal cats and cats do not carry viruses and parasites that are harmful to the human body. In the past, if you were pregnant, you could not raise a cat. In fact, there is no problem."

As a medical student and a novice mother, I am very clear about this aspect.

However, when she said this, Dundun in her arms was not happy.

Ben Meow went to great lengths to make my aunt pregnant with a baby, just to prevent her from bullying me, but now she actually says that pregnant people can touch cats... Isn't Ben Meow's work in vain?
Xiao Dundun was very angry, but when he turned his face and saw the little baby in Luo Jiayao's arms, his heart immediately warmed up.

I think it would be nice to have a child with you.

Well, Ben Miao will reluctantly be the leader of the next generation.

From now on, regardless of Chen Yan's children, Shen Jiayue's children, or Chen Yuanyuan's children, they will all be younger than Dundun, and they will all be younger brothers and sisters.

In the kitchen, Lin Xu cut up the fish tails for cooking and marinated them.

Then cut the flesh of two of the fish into fillets, and the remaining two are used as grape fish.

"Wow, there are so many meats, are they all made into sweet and sour fish fillets Xu Bao?"

Shen Jiayue leaned over with a face full of curiosity, a little dazed looking at the prepared dishes.

Lin Xu pointed to the sliced ​​fish bones and useless fish heads and said:
"I'll make a boiled fish later, so I can use these fish bones and fish heads so as not to waste it. Just make a large portion of sweet and sour fish fillets. If there are too many, you may not be able to finish it."

"What about the grape fish? Cook two fish together, is there a lot?"

Lin Xu smiled:
"Grape fish is picky about the ingredients. You can't use fish tails or belly. You can only use the thicker meat on both sides of the fish spine. So it seems that the fish is quite big, but there are not many places where it can be used."

Although grape fish needs more than five catties of herring, the actual amount used is not much. It is the essence of the fish, and the rest can be used for other dishes.

For example, fish belly, Lin Xu plans to cook it with bean curd sticks to make fish belly bean curd stick stew.

Shen Jiayue asked:
"Why don't you use the belly part? I think the meat here is delicious. It's soft and slippery, and it's more delicious than the meat on the back."

Lin Xu smiled:
"Grape fish requires the grapes to be radial, so that it looks like a grape. The belly of the fish is too soft, and the ribs cannot stand up. Even if it is fried, it is soft, not like grapes, so it must be cut off."

Cut the fish fillets and marinate them with onion, ginger, salt water and light soy sauce. This kind of battered fried fish is not suitable for cooking wine, because after the batter is wrapped, the taste of cooking wine is not easy to disperse, which will affect the final taste.

After marinating, marinate the ingredients for boiled fish. By the way, prepare the fish head and tail for decoration when the sweet and sour fish fillets are placed on the plate.

When everything was ready, he brought the remaining herring meat over, cut off the soft belly of the fish, then put the fish meat on the chopping board, and began to modify the knife for the grape fish.

In order to be closer to the grapes in terms of appearance, the fish should be cut according to the shape of the grape bunches.

That is to say, there are more grapes on the top and fewer grapes on the bottom, and the grapes on the top are large and the grapes on the bottom are small.

Such a requirement leads to the fact that the interval between the knife edges is always changing during the process of changing the knife, which is also a difficulty in the whole production process of grape fish.

As long as the appearance is done well, other links will be easier.

With the skin of the fish facing down, use a kitchen knife to slash across the fish at an angle. At the beginning, the distance is [-] cm, and the distance becomes shorter as you go towards the tail.

At the bottom, the interval is even shortened to one centimeter.

After this step is cut, change the direction, and cut the knife at a [-]-degree angle to the previous knife edge, so that the knife flowers on the fish form a diagonal square.

Shen Jiayue is currently taking pictures of the pig's knuckle ginger that is still stewed. When she turned her face and saw Lin Xu cutting at an angle, she asked curiously:
"I saw that the knife is straight on the Internet, why are you slanting?"

Lin Xu said while cutting:
"Because normal grapes are staggered one by one, not going straight. And if they are inclined like this, they will be wrapped in bread crumbs later, and they will be closer to a circle visually. If they are straight, they will be small squares when they are wrapped in bread crumbs." .”

The modified knife of grape fish needs to be cut close to the skin of the fish. The deeper the knife edge, the more it can be wrapped in bread crumbs, so that it can be close to the round shape of the grape.

"I feel like this is a fake. If the fish is cut into small balls and then put on a plate, will it work?"

Shen Jiayue's eater was thinking of taking advantage of it.

As long as this method works, then she can use a ball digger to dig out small balls first, which can save a lot of trouble.

Lin Xu shook his head:

"Western food is okay if you do it like this, but if you do it in Chinese food, you will be laughed at by your colleagues, and the raw fish is spherical, but after frying, it's not necessarily the same... Fish, like pork, will shrink."

Shen Jiayue didn't expect her plan to go bankrupt before it was implemented, so she pouted helplessly:
"That's great..."

Lin Xu put condiments such as onion and ginger salt water, pepper water, light soy sauce, and dark soy sauce into the fish to marinate.

The dark soy sauce is used to color the fish, which is closer to the color of grapes after frying.

After the fish was marinated, he washed his hands, looked at the pork knuckle stewing in the pot and said:

"It feels almost done, let's take a picture of this dish first, and then we will start making grape fish."

"Oh, ok, I'm ready."

The young couple was busy, and Chen Yan walked in with her waist supported:
"You are going to be elders, get the red envelope ready, don't let my child be wronged."

Shen Jiayue looked at her like a fool:
"You're too good at acting, aren't you? It's been ten days since you've been holding your waist. No one who's nine months pregnant and expecting to give birth doesn't walk like you..."

Chen Yan immediately put down her hand, and said helplessly:
"My parents were so nervous that they even covered my head when they got out of the car, worrying about catching the cold... I figured out that most of the depression during pregnancy is caused by this kind of excessive concern."

Shen Jiayue was in a hurry to shoot the video, waved her hand and said:

"Don't worry, hurry up and help us shoot the camera. I want to take a picture of the pig's knuckle and ginger out of the pot and try it. Don't miss the time. I will make grape fish for you after this shoot."

Chen Yan originally wanted to complain to her cousin and brother-in-law, to show off how she felt after being pregnant, but when she heard that there were grape fish to eat, she immediately resumed her previous hot-tempered style:
"Come on, just let me see how pig's knuckle ginger is, whether it is suitable for a beautiful girl like me who is married and pregnant at an early age."

"Not suitable, the skin of the pig's feet is not as thick as yours."

"Roll, I know you can't spit ivory out of your dog's mouth."

After the two sisters had finished their bickering, they began to record pig's knuckle ginger.

Lin Xu said to the camera:

"The pig's knuckle ginger has been stewed for two hours, and it's almost ready to eat. I'll serve it up first, and let the gourmet expert next to me taste it, and I'm not satisfied."

Shen Jiayue said with a smile:
"Then let me give you some advice."

Lin Xu put the heat insulation pad on the workbench, turned off the fire on the stove, then put the casserole on the workbench with a rag, and opened the lid of the casserole.

As soon as it was opened, a meaty aroma mixed with a strong ginger flavor wafted out of the pot.

Shen Jiayue took a sip and confirmed that it was the smell she liked.

Avoiding the taste of ginger before marriage, but obsessed with it after marriage, this may be the power of love.

When the steam dissipated, she saw that the pig's trotters, eggs, turmeric and even the elbows in the pot had all turned black, and the sweet vinegar that had been poured in before had also become very viscous, like freshly boiled black syrup .

The casserole has good thermal insulation, and the soup is still slurping at this moment, and even the pig's trotters and elbows are trembling, and many bones have been exposed. Obviously, the meat has been deboned.

Under normal circumstances, pig's trotters stewed with water will never reach this level.

But pig’s knuckle ginger is stewed with sweet vinegar. The vinegar itself has the effect of softening the meat. The amount added is so large that not a single drop of water is added, so the cooking effect is naturally extraordinary.

"Wow, the color is so beautiful, it looks delicious."

Shen Jiayue said with some surprise, she became more yearning for this delicacy.

Chen Yan, who came to the side to take a close-up, couldn't help swallowing, feeling that the taste was indeed very attractive.

In normal times, Yan Baobao, who is talking about losing weight, naturally dare not eat this kind of high-sugar and high-fat food, but now that she is pregnant, she can't just think about herself, she has to think about the baby.

Failure to keep up with nutrition is very bad for the development of the fetus.

But there should be no excess nutrition. In case the fetus is too fat, it can only be delivered by caesarean section.

After the close-up shooting, Lin Xu took a small wooden spoon, filled two pieces of pig's trotters, one elbow meat, one piece of turmeric, and one egg from the pot, scooped up a little thick soup, and handed it to Shen Jiayue:

"Try it and see if there is anything that needs improvement."

"Yes! You didn't call me baby~~~~~"

Chen Yan:? ? ? ? ? ? ? ?

It's already this time, can you stop throwing dog food, hurry up and let me have a taste!
Shen Jiayue held the bowl and smelled it first, then picked up a piece of pig's trotter, blew on it, and then put it into her mouth to taste.

At the moment of entrance, the sweetness, slightly sour taste and strong ginger flavor pour into the mouth together, which feels like eating braised pig's trotters with ginger slices.

It's weird, but it's really delicious.

Especially the pig's trotters, which are soft and chewy, and served with spicy syrup, it's a delight to eat!
"Wow, it's super delicious, very delicious, sweet and spicy, it feels like my skin has changed after just one bite."

Lin Xu smiled:
"Don't be so exaggerated, netizens thought I put some contraband when they saw it."

He took a bite with a piece of ginger, and felt that turmeric was really different from ginger, and it didn't taste bad.

It's no wonder that Cantonese people put so much ginger in making pig's knuckle ginger. The spicy taste is in the soup, and the taste and taste of turmeric have improved a lot.

The young couple started to eat in front of the camera, and even forgot to say the words.

Chen Yan, who was immersed in the joy of pregnancy, saw it and quit immediately.

Okay, on the first day I become a mother-to-be, you treat me like a cow and a horse, right?Strike strike, quit!

She said:
"Stop shooting, stop shooting, I'm so hungry."

After finishing speaking, he turned off the camera, rushed to the workbench, forked the egg in Shen Jiayue's bowl with chopsticks, and ate it happily...

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