Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 709 Dundun and Little Cousin's First Claw Grip!Can pork knuckle be mixed with noodles? 【Subscribe】

"Oh, this grape fish is really delicious!"

In the banquet hall, Mrs. Shen took a sip of the grape fish on the table, and was immediately fascinated by the taste.

The fish is crispy on the outside, tender and juicy on the inside, with the taste of pickled onion and ginger, but the most important thing is the layer of juice on the outside, which is moist and full of grape flavor.

When you eat it, it really feels like eating a grape.

Moreover, the purple-red appearance not only increases the appearance, but also makes this fish infinitely close to the appearance of real grapes. Visually, it is very satisfying.

Shi Wenqing took a sip, his face was full of shock and surprise:
"Isn't this fish really delicious? I thought I could try the watercress fish made by Xiaoxu during the Spring Festival today. I didn't expect this grape fish to be so delicious. It's so delicious. I have to work hard to save money Buying a suite here on Yingchun Street, even if it’s not for the school district but just for the food here, it’s still worth it!”

I don't know if I don't go out, but my cousin-in-law's craftsmanship is so strong that it has refreshed my culinary knowledge.

It's a pity that the baby in my arms can't eat it, and I missed the deliciousness.

I can only let her come to my aunt's house for dinner when she grows up, to make up for the regret of not being able to eat delicious food now.

Shen Jiayue beside her said dissatisfiedly:
"Just praise others but not me, right? Isn't the sweet and sour fish fillet I cook delicious?"

Hmph, this is the first time I cook a sweet and sour dish, is it worthy of my effort if I don't boast a few words?
Shi Wenqing quickly said:
"It's delicious, it's almost finished, but I have an immature suggestion... Yueyue, can you make the fish fillet into a dish like a pot of meat? I like it very much, but it's a pity It is rare to eat fried fish fillets in Beijing.”

Hey, Cousin Wenqing is so confident in my craftsmanship.

But since he made such a request, as the executive chef of Lin Kee Food, he naturally has to agree.

Shen Jiayue said with a smile:

"No problem, isn't it just fish fillets in a pot? I'll make it for you after I study it later."

Xubao can easily come out with pot-packed meat slices, so it should be no problem to change the meat slices into fish slices, right?

When the two were talking, Dundun in Shen Jiayue's arms poked his head to observe the human cub in Shi Wenqing's arms, and at this time the baby had already woken up and was looking at Dundun.

One person and one cat looked at each other for a while, and Dundun stretched out his paw.

Soon, the little baby also stretched out his chubby little hand, and patted Dundun's paw.

A child who is a few months old still can't grasp the movements on her arms, but when she touched Dundun's furry paw, she giggled.

Dundun was also very excited, wagging his little tail desperately.

Then, she crawled up to the little girl's side along Shen Jiayue's thigh, stretched out her chubby head, and let the pink-carved jade pecking girl in front of her touch casually.

In the past, every time Chen Yan rubbed Ba Dundun in the way of "rubbing the dog's head in anger", the little guy would become so angry that he would even fight back.

But now, he is willing to let the baby rub.

When the pair of small palms touched its head, the tail wagged comfortably, appearing to enjoy it.

Shen Jiayue lowered her head to see this scene, and thought that the little guy Dundun was bullying her sister, but she didn't expect that he was actually playing a game with her sister, so she couldn't help but said:
"Dundun, do you like your younger sister? Then Mommy will give you a younger sister later, okay?"

When Dundun heard it, he raised his head and called out, and started playing with the little girl again.

It is said to be playing, but it is actually being played.

But the little guy was willing, and he was not dissatisfied at all. Chen Yan, who was watching from the side, was very upset:

“都说猫上尊老下爱幼，就对中间的往死里揍，现在看来还真是这样，也不知道我孩子出生了，小家伙会不会这么温柔。”

Zeng Xiaoqi said:
"Don't worry, I will. Maybe when brother-in-law Ren goes to work, you are busy with the company, and you have to let Dundun be your babysitter to look after your children."

When Dundun heard this, his eyes lit up.

I haven't played alone with human cubs yet. If I can really experience the feeling of raising a child alone later, then Ben Meow's work is not in vain.

However, when Chen Yan thought of the scene, she shook her head and said:

"Come on, I'm worried that when I get off work, the child has already been abducted by Dundun."

Shen Jiayue took a bite of the steamed chicken on the table:
"My Dundun is not like this, but you, who bully us every time you see us, don't look like an elder at all."

When the two were arguing, Shen Guofu summoned the men who were drinking at the table next to them. Everyone carefully tasted the 30-odd Guojiao 1573 high-end version, and felt that the taste was indeed better than the ordinary 1573.

Chen Yuejin was about to become a grandfather, so he touched Shen Guofu with a wine glass, then turned his face and looked around:

"Where's Xiaoxu? Why haven't you come yet? He's already married and established a business. In the future, he has to participate in such occasions... Guofu, I'm going to be a grandfather soon, you have to hurry up."

Old Shen knew that his brother-in-law was drunk, so he said with a smile:

"It's as if I'm not a grandfather. Dundun is my grandson. No matter how many children Xiaoxu and Yueyue have in the future, Dundun will be the boss of the next generation."

The little baby that the whole family likes naturally needs to determine its status.

When Dundun, who was not far away, heard this, his eyes were full of tenderness.

No matter how rebellious a kitten is, it has no resistance to such a family!

Old Shen touched Chen Yuejin with his wine glass, and then said:

"I just bought two boxes of imported cigars, and I won't be able to go to work anyway in the afternoon, why don't you try them together?"

Chen Yuejin waved his hand:
"I have already quit smoking. Today I found out that Xiaoyan is pregnant, so I quit smoking completely, and I also quit cigars, so as not to give birth to a child and dislike the smell of smoke on my body."

After speaking, he pointed to the wine glass again:
"You have to drink less alcohol when you turn back. If it's not a big happy event, don't drink it. Exercise your body, and you have to take your grandson out to play in the future."

Tsk tsk tsk, just found out that she is pregnant, so excited, brother-in-law is really a sweetheart.

Holding the wine glass, Lao Shen touched Ren Chongmo again:
"Professor Ren is going to be a grandfather, how do you feel now?"

"I'm very excited. My Ren family finally has a descendant. Here I would like to thank my in-laws for not disliking our Ren family's humble and useless family. I'll do it. You can do whatever you want."

Ren Chongmo usually refrains from drinking.

But today, I couldn't restrain myself, and I was even happier than when I was engaged last time.

For scholars, the lintel has a future, but it is a major event. In the past, it is necessary to go to the ancestral hall to burn incense and tell the ancestors to bless the grandson to be born smoothly.

Now that there is no ancestral hall, I can only express my excitement through the things in the cup.

In the kitchen, Lin Xu cut the tenderloin into slices, then cut a cross-cut knife on one side of the meat, then cut into triangular slices, and marinated them with scallion ginger salt water and pepper water.

In fact, the method of lychee meat and lychee fish is similar, they are sliced ​​first and then cut with cross-shaped knives.

Normally speaking, it is best to cut the lychee meat into small round slices. The lychee balls produced in this way are closer to the appearance of real lychees, but this will lead to waste of ingredients, so Lin Xu cut them into triangular slices according to the usual practice.

Taking advantage of the time of marinating the meat slices, he sent the prepared fish belly stew outside, and asked the food passer to deliver it to the banquet hall upstairs, and then made the braised fish offal and boiled fish fillets.

After finishing all this, the fish is almost marinated.

He picked out the meat slices, hung them into batter and deep-fried them, then started the pot to make some sweet and sour sauce, poured the meat into the pot and stir-fried a few times, so that the meat was covered with the ruddy sweet and sour sauce, and put it on a plate.

The biggest difficulty of this dish is changing the knife. Apart from changing the knife, it is just like the grape fish. You only need to adjust the sweet and sour sauce. For Lin Xu, the difficulty is basically no threshold.

When the lychee meat was ready, Lin Xu put it on two plates and asked the passer to send it to the banquet hall.

He hasn't eaten yet, and there is a high probability that he will be dragged by his father-in-law to drink when he goes upstairs.

In order to prevent drinking on an empty stomach, Lin Xu came to the big kitchen, ready to find something to eat.

Zhuang Yizhou was busy cooking at the moment, saw Lin Xu came in and asked:

"Boss, after everyone has finished eating those pork knuckle gingers, there is still half of the pot left. What are you going to do with them? Heat it up in the afternoon and continue eating?"

If all the people in the store eat it, two large pots of pork knuckle ginger can be eaten up.

But a considerable number of employees are not used to this kind of ginger-flavored and sweet food, so there are a lot left.

Lin Xu said:

"The relatives may have to pack some later. If they can pack it up, let them take it away. If there is any leftover, heat it up for dinner. Whoever wants to eat it can eat it."

"Okay, that's the arrangement for this afternoon."

Lin Xu opened the casserole and looked. The pork knuckle ginger inside was still steaming. The dark brown soup exuded a strong ginger flavor. There was still a lot of stewed fat on the surface of the soup. He stirred it a few times with a spoon. Immediately thought of something to pad.

When they came to the pastry department, Niu Chuang and Ji Minghui were busy, Lin Xu said:

"Cook me a bowl of hand-rolled noodles. I've been so busy that I haven't had lunch yet."

Upon hearing this, Niu Chuang picked up the rolling pin without saying a word, and quickly rolled out a loose dough into a dough sheet, and then quickly cut it into noodles with a noodle cutter.

He lifted it and shook it, then lowered it into the noodle cooking pot that was tumbling all the time.

After rolling noodles all day long, Niu Chuang has already developed muscle inertia.

His hand-rolling skills have long been spread in the circle, especially since they all live in a shared house of catering practitioners, everyone knows it well.

It is said that the head chef of a restaurant that specializes in hand-rolled noodles went to dig Niu Chuang.

As a result, the asking price was a bit lower than Niu Chuang's current income. The head chef immediately turned around and begged Niu Chuang to introduce him to work in Lin Kee.

After the news spread, everyone finally had a clear understanding of Lin Ji's treatment.

Those restaurants that originally wanted to poach people also gave up their thoughts.

The treatment is bad, and people don't even look at it. After all, going out to work is to earn money, not to help the poor.

And matching Lin Kee's treatment, the store does not have good business from Lin Kee, and it is completely unable to make ends meet.

This kind of high treatment model is only suitable for restaurants like Lin Kee that never worry about customers. If other stores dare to play like this, there is only one end, and that is to close down.

When getting off work two days ago, Qi Siliang asked Niu Chuang a question:
"If another store offered you a high salary to recruit you, would you go?"

Niu Chuang replied:

"I have worked as a cook for ten years, and I have seen too many people's feelings, so our boss treats employees as human beings... Let's put it this way, as long as the boss doesn't fire me, I, Niu Chuang, will always be in Linji."

Not only is the treatment good here, but there are also five insurances and one housing fund, social security housing provident fund and so on. If you save a few years, you may be able to provide a small house in the capital.

A chef, or a partial chef, who would dare to think about buying a house if he changes to another shop?
Soon, when the noodles in the pot were cooked, Niu Chuang took them out with a large colander, swung them on the pot a few times, and then poured them into a big bowl. He casually asked Lin Xu:

"What toppings to eat? I'll serve them for you."

Lin Xu said:

"No, I eat noodles with pig's knuckle and ginger soup."

Noodles?

Niu Chuang asked curiously:
"Can this also be mixed and eaten?"

"Okay, as long as you don't dislike the taste of ginger, everyone should like it."

After Lin Xu finished speaking, he walked out of the pastry department with a bowl, opened the casserole, filled the bowl with some soup from the pork trotter and ginger, and filled it with two pieces of pork trotter and two eggs.

Stir to coat the surface of the noodles with the broth.

The noodles are very hot, which directly stimulates the aroma of the soup.

Lin Xu took a big mouthful, and it was really delicious.

The spiciness of ginger and the sweet and sour taste of the soup make the noodles very enjoyable.

Lin Xu felt that the spiciness was not enough, so he added some chili sauce, which directly brought the taste to its peak.

He carried it outside, and was about to feast when he saw Shen Jiayue walking down the stairs:

"Xu Bao, Xu Bao, dad called you to drink...Huh? What are you eating? I can't tell, so I secretly prepared delicious food for myself, hehe, did I catch you?"

Lin Xu said:

"I didn't eat, and drinking on an empty stomach makes me easily drunk, so I asked Niu Chuang to cook some noodles, and I'm going to pad it...Why are you looking at me like that? Would you like to try it?"

Shen Jiayue was staring at the noodles in the bowl and drooling. Upon hearing this, she immediately grabbed Lin Xu's bowl and chopsticks, took a bite of the noodles with the chopsticks.

When I first took it into my mouth, I felt that the taste was a bit strange.

But after eating it, I unconsciously want to take another bite, and then I fall into this strange cycle.

Lin Xu next to him saw that the girl couldn't stop eating, so he went to the pastry department and ordered another bowl of noodles, filled the soup again, filled two pieces of elbow meat, two eggs, and added two small spoonfuls of chopped chili sauce.

Stir well and serve again!
When he came outside, Shen Jiayue had already devoured the bowl of noodles:

"It's really interesting to eat noodles like this, Xu Bao, why do you always match food so deliciously?"

This question also made Lin Xu feel strange, obviously he was also a random addition, but the delicious food he made was really good.

"Probably because my wife is so beautiful."

Upon hearing this, Shen Jiayue immediately smiled sweetly:
"I just like how you praise me in different ways. When I'm not busy, I want to cook a pot of pork knuckle ginger myself. Even if it's just for making noodles, it's worth it."

Who would have thought that this stuffed noodles would be so delicious, it was like discovering a new world.

Lin Xu took a mouthful of elbow meat, and then took another mouthful of noodles:
"This soup is full of gelatin and fat, and it also has the spicy taste of sweet and sour and turmeric. It's not easy to taste bad. If you like it, you can make it often in the future. It's not difficult anyway."

"Good Xubao!"

The young couple came upstairs after eating, and the lunch here has come to an end.

Shen Guofu held a glass of white wine and handed it to Lin Xu:

"Let you taste the good wine that has been hidden for more than ten years, but you have never come up."

Lin Xu took it over and said with a smile:

"It's a little busy down here, so I can't take care of it."

After speaking, he sniffed it tentatively, and found that the aroma of the wine was indeed quite strong.

But with such a fragrant baijiu, the mouth is still full of spicy taste.

After taking a sip of wine, Lin Xu sat down, first congratulated his uncle Chen Yuejin and Ren Chongmo, and clinked glasses with the elders of Ren Jie's family one by one.

As for Ren Jie himself, he is sitting beside Chen Yan like a flower protector at this moment, guarding his lover all the time.

"You guys don't know how delicious pork knuckle and ginger soup noodles are. I ate such a small meal, and I was already full, so I ate another big bowl..."

Shen Jiayue vividly talked about the deliciousness of the pork knuckle and ginger noodles.

Han Shuzhen couldn't help but sarcastically said to her daughter:
"You still have a small appetite? If the noodles are really delicious, why didn't you serve a bowl to your grandma just now?"

Director Han wanted to eat it himself, but he was too embarrassed to say so, so he could only talk about the old lady.

But as soon as she finished speaking, she saw several waiters rushing in, each carrying a tray, and on the tray were small bowls of pork knuckle and ginger noodles.

Since it is delicious, it is natural for relatives and elders to taste it.

Shen Jiayue also thoughtfully asked the waiter to bring chili oil and chopped pepper sauce.

The way of eating just now is so perfect, it is natural to restore it.

Han Shuzhen picked up the bowl and tasted it, nodded and said:

"It's really good, mom, try it, it's delicious."

Mrs. Shen picked up the bowl and began to taste it too.

Shi Wenqing went to the small room next door to feed the baby, and was a little surprised when he saw these faces:
"Can you still eat like this?"

Luo Jiayao, who had already finished drinking, said:

"It's super delicious, especially if you put some chopped chili peppers... It's fine if you can't eat spicy food, but the noodle soup with pig's feet and ginger alone is also very enjoyable. It feels more delicious than our Hangzhou noodles."

Shi Wenqing put the full baby into the pram, then sat down, took a bowl and tasted the pork knuckle and ginger noodles, and then couldn't stop.

The baby in the pram was lying down and about to go to sleep, when he suddenly saw a big furry face leaning over from the side, and immediately giggled.

The two chubby little hands were still waving indiscriminately, and the appearance of Dundun made her extremely excited.

Seeing that the little baby liked him, Dundun stretched out his paws tentatively. The little baby became even more excited, and made a babbling sound from his mouth.

Shen Jiayue came over, took a picture of this scene with her mobile phone, and sent it to her account with a caption:
"Dundun and his little cousin had a great time at a relative gathering."

Soon, some netizens came to watch.

"My God, Dundun's eyes are too loving, aren't they?"

"I said earlier that Dundun would take care of children, and it really is!"

"I declare that Dundun is the national decathlon meow!"

"There are no physical performances, music appreciation, listening to professors' lectures, giving speeches, watching cartoons, and dressing up... Now Dundun can actually take care of children. It's amazing my Dundun!"

"..."

Netizens were very lively, wishing that they would turn into babies and be hugged by Dundun.

In the banquet hall, Lin Xu drank two glasses of white wine and did not continue:

"I still have to shoot a video with the Cantonese cuisine master, Mr. Guo, in the afternoon. We can't miss it. Let's drink with everyone when we're not busy."

As soon as he finished speaking, Ren Chongmo asked curiously:
"Master of Cantonese cuisine? What are you going to shoot?"

Lin Xu said:

"We are tentatively planning to make sweet and sour meat, but when the stall is opened, we will certainly not only cook one dish. After all, everyone is very busy, and I have to save some stock."

He felt that it was a bit strange for Ren Chongmo to ask this suddenly, so he asked curiously:

"Professor Ren, is there anything you want to eat?"

Ren Chongmo smiled:

"Today's lecture talked about Jiangnan Baihua Chicken. Many students have only heard of it but never seen it...Xiao Xu, can you make a video to enrich the students' horizons?"

Jiangnan Hundred Flower Chicken?
Lin Xu nodded and said:

"Okay, no problem!"

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(End of this chapter)