Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 734 Chef Shen is online again!Pouring dirty water on Ziqiang Sang?Remember to wear a helmet! 【Subscribe】

"Come, come, try Xiao Xu's craftsmanship!"

In front of the round table in the restaurant, relatives sat around and warmly greeted Chen Yuejin and Shen Guofang to eat.

Chen Yuejin smiled and said:

"I've been greedy for Xiaoxu's craftsmanship for a long time, and now I'm not busy with business matters, so I hurried to Yinzhou."

He said polite words, and waited for the three old people to start before he raised his chopsticks. When he was about to pick up vegetables, he noticed the plain sliced ​​meat.

"Is this...soy sauce meat?"

The skin of the meat is rosy and firm, and it looks like soy sauce meat eaten during the Chinese New Year.

But the soy sauce meat is eaten steamed. It should be steaming hot at the moment, but the dish in front of me looks like a cold dish. Is it too early in the pot, so it was left to cool?

But thinking about the rank of his niece and son-in-law, he shouldn't make such a low-level mistake.

Shen Guofu said with a smile:

"Brother-in-law doesn't know, this is Xiaoxu's stewed meat in a pot. He said that marinating the meat in a pot, adding a bowl of water and a bowl of rice wine to stew it, it tastes super delicious. I have been looking forward to this dish for a day. "

After finishing speaking, Old Shen picked up a piece of meat and put it into his mouth.

When I first entered the mouth, the sliced ​​meat was a little cold, with a slight smell of wine, and it felt a little ordinary.

But after chewing twice, the aroma of the meat slices gradually came out, and the more you chewed, the more fragrant it became, and the faint wine aroma lingered in the mouth all the time, making people feel like drinking.

"This meat is delicious, so delicious!"

Shen Guofu's face was full of surprises, he never thought that the dishes could be so delicious.

It chews a bit like distiller's grains, but it is more delicious than distiller's grains, and the taste is relatively pure, just a salt and pepper umami and a touch of sweetness like honey.

But it is this taste, coupled with the tight and fine texture of the meat slices, which is so perfect that people cannot describe it in words.

"Dad, you are too exaggerated in eating, aren't you?"

Seeing Lao Shen's intoxicated look, Shen Jiayue couldn't help but also took a piece and put it in her mouth, intending to prove her father's exaggerated acting skills with practical actions.

Even if you want to praise your son-in-law for his good craftsmanship, there's no need to be so fake.

However, when she ate it, she immediately showed the same surprised expression as Old Shen.

I didn't expect this plate of mediocre pork belly to be so delicious.

"Wow Kaka, it's really delicious, please try Yan Bao, it's definitely beyond your imagination."

Pot stewed meat is very deceptive. It looks ordinary, smells nothing, and is even cold, which is not in line with everyone's habit of eating meat.

But after you eat it, you will find that under the ordinary appearance of this dish, there is a fascinating taste and aroma.

After the relatives tasted it, they were all amazed by this dish.

Lin Xu smiled politely, took a piece of tofu from the plate in front of him, put it in a bowl, and tasted it slowly.

The outer skin of the tofu is fried in lard, and then stewed in high broth. It is soft and comfortable, while the meat and shrimp inside are delicious and delicious, and it is particularly enjoyable to eat.

It's hard to believe that this ordinary piece of tofu actually has a universe inside it.

Shen Jiayue saw that Lin Xu ate the mirror-mounted tofu, and she also picked up a piece. After tasting it, she immediately sighed with satisfaction:

"Wow, this tofu is also delicious, super delicious...Xu Bao, why is this dish called Jingxiang Tofu?"

Lin Xu is clear about this question, he explained:
"At the time of the Republic of China, the jewelry boxes of the ladies were all inlaid with mirrors. This kind of box was called a mirror box, which means a small box with a mirror... The tofu stuffed with meat is very similar to the jewelry box. There is heaven and earth in Xiaoqiao, so it is called mirror box tofu, and the recipe of this dish is mainly stuffed with meat, so it is also called mirror box tofu.”

Shen Jiayue took a bite of half a piece of tofu, and felt that this dish was also super delicious.

To be able to eat, one has to be an elderly pregnant woman. She actually thought of such a delicious dish... While chewing, she praised Chen Yan for being able to order.

Now that Chen Yan has delicious food, the pressure in her heart is slightly relieved:
"Nonsense, after all, I have eaten more food than you for a few years, so I naturally know what is delicious and what is not."

Chen Meijuan on the side said to Lin Xu:

"In the past two days, you can make whatever your sister Yan wants to eat. Nutrition is very important, so don't be lazy."

Lin Xu nodded:

"Don't worry, eat and do whatever you want."

Shen Jiayue also echoed:
"And me, I can also cook."

Everyone chatted while eating, and when they were full, Lin Xu cleaned up. Seeing that there were a lot of tourists coming to dinner today, and Shi Wenming was a bit busy, he went over to help and cooked a few dishes.

After working for a while, he took Dundun to the racecourse and saw that the quarrel king's voice was a little hoarse, so he curiously asked the staff next to him:

"What's the matter with it?"

"Don't mention it, I've been arguing with a few kids all afternoon, and the more it gets more energetic, the more those kids stand on the fence and don't leave, making it mad."

Lin Xu held a carrot and handed it to the quarrel king:
"You can't quarrel with the children. The feed for the entire horse farm is bought by them, and your carrots have to be fed by them..."

Quarrel King chomped on the carrots, not sure if he listened.

The next morning, the family got up early to climb Longshou Peak and enjoyed the grand sunrise of Longshou Peak. Although it was not as shocking as the sunrise on Mount Tai, the effect was much better than that on the ground.

Especially the appearance of the sun jumping out of the hazy clouds and mists really makes people feel like the sun is rising and the world is at peace.

Chen Yan put her hand to her mouth and shouted into the distance.

But then she was stopped by Shen Guofang, for fear that her daughter would open her mouth too much to inhale the cold wind. The wind in the morning is too cold, which can easily hurt the respiratory tract, so it is best not to shout on the top of the mountain, especially when it is facing the wind.

Shen Jiayue hugged Dundun, held up a selfie stick and took a family portrait, then looked at Chen Yan and asked:

"Yan Bao, I'm going to cook for myself today. Is there anything you want to eat? Just tell me what you want to eat."

Tomorrow is Mrs. Lin's [-]th birthday. In order not to delay making birthday peaches tomorrow, Lin Xu plans to make all the fillings that will be used today.

For example, jujube paste, lotus seed paste, pumpkin, purple sweet potato, taro paste, yam paste, red bean paste, mung bean paste, brown sugar sesame, lard sesame, cloud leg rose, peanut walnut, etc. The amount of birthday peach is not large, and it is useless to prepare too much.

In addition to preparing these fillings, we also need to shoot a video of Dengying pork shreds. This is what I promised netizens before, and I can't break my promise.

While everyone was admiring the sunrise, Lin Xu went to the small temple on Longshou Peak to have a look.

The jade sculpture of Dundun is still there, covered with glass. Judging from the incense in front of him, there are actually quite a few people who came to worship, and even the merit box is fuller than before.

The money in the box will be taken out regularly to buy some food and clothing such as rice, flour, oil, clothes and bedding for the lonely elderly in nearby villages, and give back to the society as much as possible.

A charitable organization once approached Lin Hongqi, wanting to make a matching donation to the merit box, but was rejected by Lao Lin. He felt that the merit box could save up to several thousand yuan a month, so there was no need to bother the charitable organization.

For charity, it is most appropriate to do it yourself. This is not only visible and tangible, but also a good relationship with nearby villagers.

In fact, from the beginning of the construction of the scenic spot, Lin Hongqi would accompany every wedding or funeral in the nearby villages with a gift.

To operate a scenic spot on someone else's territory, it is very important to handle the relationship well.

Shen Guofu said:
"If the benefits are good this year, remember to help the village repair the roads later. If you want to get rich, build roads first. If you have a better road, the village's economy may be revitalized."

Lin Hongqi smiled:

"It has been revitalized. Now there are many snacks, fruits and stalls at the entrance of the scenic spot. Their income is better than that of part-time jobs. Looking back, the scenic spot will organize and set up stalls on both sides of the gate of the scenic spot. Standardized management will save them from setting up stalls. blocked the road."

After going down the mountain, everyone had breakfast and then went about their own work.

Chen Yan took Chen Yuejin and Shen Guofang to the racecourse together, Shen Jiayue took a sturdy toy car for a stroll by the reservoir, and the little guy even brought his own grasshopper cage, trying to catch a butterfly, but after a long day of work, it was too late. no success.

In the kitchen, Lin Xu carefully filmed the cooking video, and began to prepare the fillings after filming.

While busy, Shen Jiayue came back with Dundun:
"Tourists looked crazy when they saw Dundun. Some asked for a group photo, and some asked for a hug. They scared Dundun, and we ran back desperately."

Lin Xu smiled and said to the little guy:

"People like you, don't be afraid."

Dundun let out a cry with lingering fear, still a little afraid of the scene just now.

In order to appease the little guy, Lin Xu specially steamed a piece of pork liver for it, supplemented with trace elements, and relieved the tension with delicious food.

Shen Jiayue looked at the prepared fillings, and asked curiously:

"Xu Bao, grandma's birthday is tomorrow, can I learn a dish?"

Lin Xu originally wanted to say that there is nothing to learn, but suddenly saw his mother walking in with a bag of bananas:
"I bought some fruit at the door, you can eat it if you want."

banana?

Lin Xu looked at the prepared fillings and thought of a dish made of bananas:
"Why don't I teach you how to make fried bananas, it's delicious and more suitable for your style."

fried banana?
Shen Jiayue immediately became interested:
"How to do it, Xu Bao, teach me quickly!"

The recipe for this dessert is very simple, Lin Xu said:

"Slice the bananas, pick up one piece and smear some date paste on it, then cover it with another piece, roll the two slices of bananas in the flour first, then dip them in the egg liquid, and finally put them in the bread crumbs, then put them into the oil pan, Or pop it in the air fryer."

"Is it that simple? Then I'll try!"

Hmph, when Yan Bao comes back, just wait for your jaw to drop!
Shen Jiayue picked a few ripe bananas, peeled off the outer skins according to the method taught by Lin Xu, put them on a small plastic board for cutting fruits, and cut them into slices with a fruit knife.

When slicing, she also cuts the banana slices diagonally like a professional chef, which makes the banana slices bigger and more visually attractive.

After the banana slices were cut, Shen Jiayue tasted them first, then nodded and said:

"The taste of this banana is really good, fragrant and sweet."

After finishing speaking, she picked up a spoon, dug some date paste into it, spread it on the banana, covered it with another slice, pinched it gently, and then... subconsciously put it into her mouth.

The fragrant and soft bananas are paired with the sweet and sour jujube paste, which tastes delicious and delicate, and the color matching is also very beautiful, which makes people appetite at first sight.

"Xubao, I don't think it needs to be fried at all, it's delicious when sandwiched like this."

Lin Xu was really speechless to this little slacker:
"It's not good to look like this, and it's wrapped in egg liquid and bread crumbs, both visually and in terms of taste, it's even better... You think it's delicious now, that's a banana that has never been fried. .”

Hehe, the aggressive method?

Shen Jiayue's temper immediately came to light.

She beat a few eggs, put a bag of bread crumbs into a small basin, and put some low-gluten flour suitable for frying into a sea bowl.

Once you're ready, start making.

Put a slice of banana on the chopping board, spread a layer of date paste on it, cover it with another slice, pinch it lightly, and throw it directly into the flour.

After the surface is covered with flour, dipped in egg liquid, wrapped in bread crumbs, and finally placed in the air fryer one by one, set the time and temperature, and then sit and wait for the delicious food to come out of the pan.

At the same time, in the office of Ziqiang Shengjian Company in Beijing, Chen Yuanyuan was listening to today's work report.

"The three branches in Zhongguancun have all been surrounded by competitors. The price of each of their fried rice is cheaper than ours. It is clear that they want to win by price...Mr. Chen, shall we fight a price war?"

The company is full of young people, so when they meet competitors, they scream like chicken blood, wishing to fight each other with steel pipes.

Chen Yuanyuan looked at the information on hand, and said to several managers:

"Don't worry about it, just follow our path. Starting from the first store on Yingchun Street, Ziqiang Shengjian has never engaged in a price war, and never thought of attracting customers with low prices. Let them do it, don't worry."

The more the other party wants to fight a price war, the less able one's own side is to deal with it, because it is a foolish behavior to participate in a price war when the quality and word-of-mouth are much higher.

In order to prevent everyone from getting on top, Chen Yuanyuan said:

"The more urgent the other party is, the more calm we have to be here. It's the kind of attitude that just looks at you too much, and just ignores it."

"Then what if they make trouble?"

"Notify the lawyer, the legal counsel that the company spends money on is doing this kind of thing."

Near the end of the meeting, a department manager asked:
"Mr. Chen, should we ask Chef Xie or Chef Dai to visit those new stores to increase their popularity so that netizens don't know about it?"

Chen Yuanyuan shook her head:
"No, and don't let them visit each other's stores, so as not to fall into the trap."

"Are we doing nothing?"

"The more this happens, the more it seems that they don't take them seriously."

Ziqiang Shengjian restrained the urge to respond to the other party, but the competitors did the opposite. They not only used price wars, but also invited a well-known Tandian anchor to Tanziqiangshengjian’s Zhongguancun branch.

I plan to splash some dirty water and let Ziqiang Shengjian completely close down near Zhongguancun.

"Hi everyone, I'm a fair explorer who doesn't fool around. I heard that there is a new Ziqiang Shengjian near Zhongguancun. Let's try it today and see how it tastes. Is it as mysterious as the online marketing..."

Near Zhongguancun, an anchor is being photographed by a photographer, conducting a live broadcast of shop visits.

Although in name it is a fair visit to the store and not fooling around, in fact, the anchor has been secretly planting self-improvement since the opening remarks.

The word "marketing" directly wiped out Internet word-of-mouth.

The sailors arranged in the live broadcast room immediately came with a wave of crazy barrage:

"I have long heard that marketing costs are high."

"I've also heard that a buddy of mine wrote good reviews for them, and bought a new mobile phone last week. These online celebrity shops are really good money."

"I have also received this kind of order. The money is indeed a lot, but we can't make such unconscionable money, so we canceled the cooperation."

"I just left my job last month, and the processing workshop is full of rats. It's not as clean as my pigsty."

"..."

After these rhythms were brought up, some netizens who had a good sense of Lin Xu and Ziqiang Shengjian also became a little shaken.

Seeing that the emotions were almost brewing, the anchor continued to walk forward, came to the door of Ziqian Shengjian, took a picture of the environment at the door, and then joked:
"Is it because the marketing expenses haven't kept up? Why didn't the legendary queuing event happen? It's so easy to buy, it feels like it's not in the same universe as those netizens on the Internet."

After he finished speaking, he patted the price list at the door again, and said in exaggerated language:

"Tsk tsk, this price is more expensive than ordinary fried rice. A few days ago, it was said that the monthly income of most netizens is less than 5000 yuan. If you eat raw fried rice for three meals, the money you earn will not be enough to post. …The Internet keeps saying that this is a national delicacy, which country is it from? Anyway, I can’t afford it…”

The employees in the store knew that this person was here to find fault, but it was a pity that Mr. Chen said that he couldn't be angry, otherwise he would have to quarrel with him.

"Give me a fried fresh meat, a fried shrimp, and a yam juice."

After reading the prices, the anchor ordered food, muttered that it was too expensive, and scanned the QR code to pay.

After the payment was successful, he took a painful breath, which once again aroused the hatred of the rich among the netizens in the live broadcast room.

Soon, the fried rice and yam juice were all packaged.

The man took it over and carried it aside to try it out:
"Let's talk about it first. If my complexion is not right after I eat it later, or I have symptoms of foaming at the mouth and convulsions all over my body, please remember to call 120 or 999 for me. Don't patronize watching the show."

There was a small park next to it, and there happened to be a bench. He walked over and continued the live broadcast.

"I'll taste it first. It's fresh meat. It's said that you can't buy it in line. I don't know what's wrong today. I buy it casually. There's no place to stand in line..."

The anchor tried a sip, and it was delicious, and the soup was a little hot, but this made the fried rice more delicious and enjoyable.

But since the money has been collected, it is natural not to praise the delicious food.

He frowned slightly and said to the camera:
"I don't know if it's my mouth or the frying problem. It always feels sour and doesn't have the umami taste of frying... But I understand, after all, the business is so light, it's normal for the stuffing to be stale."

At this time, several people who took artistic photos came out of the small park. The photographer who was in charge of taking pictures had a fiery red mohawk hairstyle. He was Cai Sanmu, a student of Eight Banners.

Cai Sen was chatting with clients about framing the scene, and suggested that they go to the Ginkgo Garden for a better view.

Just as he was talking, he saw someone next to him holding a bag of Ziqiang Shengjian, eating and broadcasting live, as if he was doing shop exploration or evaluation, so he strode over.

He likes tap water anchors the most. As long as he enjoys Kwa Lin Kee or Ziqiang Shengjian, he can enjoy a carnival.

However, after getting closer, Cai Sen became angry when he heard the anchor's rambling comments.

Grandma is a leg, you are a shitty splash of dirty water, right?

Without saying a word, he raised his leg and kicked the anchor to the ground:
"Dog, I told you to put your blood on here, which MCN company do you belong to? I have to tear down your company!"

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