Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 743 Say goodbye to Yinzhou and return to the capital!Lin Xu: High salary hired to be a duck master! 【Subscribe】

"Have you brought everything together?"

After a sumptuous breakfast, everyone boarded the luxury minibus in the scenic spot with their luggage and prepared to go to the airport.

Before leaving, Mrs. Lin asked again, for fear that something might be left behind.

"I have brought all of you grandma, don't worry, it doesn't matter if you are left behind."

Shen Jiayue got into the car with Dundun in her arms, and put the little guy on the driver's seat of the front windshield, letting him feel the feeling of driving.

Everyone got in the car and said goodbye to the relatives who saw them off.

The car drove out of the gate of the scenic spot slowly, and Dundun ran from the front to the back, staring blankly at the scenic spot through the rear windshield, his eyes full of reluctance.

Shen Jiayue followed, scratched its head and asked:
"Aren't you reluctant to stay here? Mommy will bring you here and let you play for a few more days."

Upon hearing this, Dundun immediately raised his paw and patted her hand.

Keep your word, don't think that Ben Meow is a three-year-old child!

When we arrived at the airport, the plane was ready.

Everyone got out of the car, said goodbye to Chen Meijuan, Lin Hongqi and others, and then, led by the airport staff, entered the airport through a special passage.

Yinzhou is a small airport and there are no business jets. This plane flew from the provincial capital to carry out this flight mission.

Therefore, compared to flying from the capital, the price of returning to Beijing this time is a little higher, but for Chen Yan, who has just won a long-term contract with Maisa Rui, this amount of money is naturally a waste of money.

Soon, walking into the cabin, the crew has thoughtfully prepared disposable slippers.

However, there is no need to change shoes for a one-hour trip, which is not troublesome enough.

After waiting in the cabin for about ten minutes, the tower informed us to take off.

Soon, the plane slowly headed towards the runway, and after a short while, it went straight into the sky, climbed to the stratosphere, and headed straight to Daxing International Airport in the direction of Beijing.

On the plane, although everyone has not yet landed, they are all busy with their work.

After Chen Yuejin and his wife landed, they went straight to meet clients near Chaoyang Park on the East Third Ring Road. They planned to finish their recent business within a week and prepare for their daughter's wedding with all their strength.

Shen Guofu looked at the business briefing sent by his secretary Xiao Zou to learn about the company's developments in recent days.

Chen Yan asked Sister Weiwei to prepare the cooperation agreement, and planned to go straight to the headquarters of Maisa Rui to sign yesterday's contract, so as not to have long nights and dreams.

Lin Xu took a sip of tea and sent a message in the management group of Linji Food:
"The shop is preparing to serve roast duck. Hanging oven roast duck and braised oven roast duck are served at the same time. If you know the relevant chefs, you can recommend them for an interview. The treatment will be favorable."

If other bosses do this, it is easy to be deceived by the employees below.

After all, this internal recommendation method is too limited.

But Lin Xu is not afraid of this. He has a discerning eye, and he can tell the level of the other party at a glance, and he will not be deceived at all.

After posting the message, he also posted similar messages in the back kitchen management groups of Diaoyutai and Yanjing restaurants.

For recruitment, you have to cast a large net, so that you can recruit useful talents.

"How many masters are you planning to recruit?"

Xie Baomin responded very quickly. Seeing Lin Xu's message, he immediately replied.

"Two head chefs, four senior roast duck chefs, pay for the head chef, and some apprentice chefs. There is no limit. Lin Kee reserves talents in large quantities now, so you need as many as you have."

The branch will open before the end of the year, and will need a lot of manpower, so it is necessary to gather talents now, so that the employees can fit Lin Kee's corporate culture and the workflow of the back kitchen, so as not to cause the head office's reputation to be dragged down by the branch.

Seeing this news, Dai Jianli erupted in the group:

"Brother Lin is going to make a lot of money. Don't pretend you haven't seen the group news. Help us to find out and ask. The wine bag and rice bag will be free. Whoever recommends parallel imports, Lao Xie and I will take care of them. who."

He and Xie Baomin stole one by one and robbed each other. They were known to be domineering in Diaoyutai. If they focused on a certain building, it would be really disturbing.

He Baoqing sent a message saying:

"The No. [-] building specializes in roast ducks, and everyone in it is a master at making ducks. Just let Brother Lin go find them. Anyway, Duck King has a lot of talents under his command."

Just finished speaking, a group of friends with the traditional character "Ning" on their profile picture bubbled up:

"Old He, you are the boss after all. Can you stop talking about our No. [-] building all the time, what do you mean by being a master of ducks? If your words are spread, people will think that there are illegal activities in Diaoyutai."

This person is Ning Yiheng, the executive chef of Building No. [-]. Everyone usually calls him Lao Ning. Because he is good at cooking roast duck, he has the title of Duck King.

However, Ning Yiheng hated this title very much, so when he saw He Baoqing's message, he immediately jumped out to express his opposition.

Xie Baomin asked:
"Lao Ning has a lot of talents under his command. I don't know if anyone is willing to go to my junior brother's place. If you feel disadvantaged, I can exchange it with the master from Building No. [-]."

Seeing this made everyone feel very uncomfortable.

Be good, how many talents have you secretly hidden in Building No. [-]? You took the initiative to send Shu Yun and Qin Wei away, and your deputy Cheng Jianshe also went to Yanjing Hotel as the executive chef.

Originally thought to keep a low profile for a period of time, who knows that they can still exchange talents.

No wonder they dare to wave around, the backyard is so powerful, anyone in the group would probably be thrown into the air by waves.

Ning Yiheng said:
"Don't tell me, my nephew asked me two days ago if Brother Lin's handicrafts were moist. My suggestion to him was to go to work in Lin Kee to observe for a while... If Brother Lin doesn't dislike it, I will let him go for an interview. , but let me say it first, he has a big temper and high vision, and most people can't stand his vigorous temper."

As soon as his news came out, Guo Weidong erupted:
"Your nephew? Is that Ning Xiaoli? You really have a bad temper. Last time you almost got into a fight with the roast meat chef in our shop. Are you sending a time bomb to Lin Kee?"

Are you so angry?

Lin Xu became curious when he saw the news.

Because generally people with a big temper tend to have some skills.

People with a temper often have something to rely on, either have a super strong physique, or have a prominent family background, or have real skills, in short, they must have certain strengths.

If you have no strengths and have a bad temper, you can only accept the beatings from the society.

Qiu Zhenhua's sense of that Ning Xiaoli is not bad:
"I think Xiao Li is a good person. Although he has a bad temper, he has real skills. Didn't Da Dong want to poach him a while ago? This is the recognition of his craftsmanship."

Seeing this, Lin Xu couldn't help admiring Ning Yiheng in the group:
"Chef Ning, can you let your nephew come to Linji for an interview?"

It is a talent that must be won, and through the interview, you can also see how much this Ning Xiaoli has.

If it's an embroidered pillow for a general, then pass it as soon as possible, so as not to waste time.

Ning Yiheng said:
"In the afternoon, I'll let him go to Linji to find you in the afternoon."

"Ok!"

Soon, other groups also recommended several roast duck chefs.

Lin Xu decided to have an interview together in the afternoon, to confirm the roast duck master as soon as possible, and after training, he officially launched Lin Kee Roast Duck, giving Yanjing Roast Duck a little excitement.

After finalizing the matter, Lin Xu sent another message to Chen Yuanyuan, asking about the competition in Zhongguancun.

"Those stores will be closed for rectification starting today. The reason is that the back kitchen is unsanitary and they are suspected of unfair competition... The anchor who poured dirty water on us before somehow sent out the power of attorney from the other boss. Take action and deal with this matter neatly."

Lin Xu:? ? ? ? ? ? ?
It's just that I haven't asked about it for a day, and it's unbelievable that such a change has happened.

Although Yanjing's government affairs department is indeed efficient, it shouldn't be so fast, because this kind of thing has a process, and unless there are social cases such as food poisoning, it is difficult to be so decisive.

Could someone help?
Lin Xu thought about it, and thought it was a bit impossible, so he didn't take it to heart.

Just when the chat was about to end, Chen Yuanyuan suddenly sent a message asking:
"Brother, the Yanjing Snacks Association suddenly invited us to join the Association, Ziqiang Shengjian, and treat the directors... Do you think we should join or not?"

There is such a good thing?
Lin Xu immediately agreed:
"Join, with the association as a backer, you can participate in customizing industry standards, and if there are similar things, the association can come forward to deal with the other party."

This seemingly unpopular social group, once used properly, still has a lot of uses.

Not only can it be used to resist malicious competition and peer splashing, but also within the association, it can also reach offensive and defensive alliances with other brands by means of wooing and differentiation, so that it will be much easier to open a branch.

After talking about this, the planes began to line up to land.

Daxing Airport is so busy that you have to queue up even for landing.

Lin Xu put away his mobile phone, leaned against the window with Dundun in his arms, looked at the densely packed planes below and the distant skyline, and felt the hugeness of this city.

It is said that someone once went to the South Railway Station to send a friend to Tianjin, and when the friend arrived in Tianjin, the person who sent the person was still crowded with others on the bus on the way.

In such a big city, tens of millions of graduates come here every year to find a living. The pressure of competition is very high, so we must work harder. Even if we have achieved some achievements, we must not be complacent.

Lin Xu cheered himself up, and when the plane started to land, he sat down with Dundun in his arms.

Soon, the plane landed on the ground, and after a while of rolling, it slowly stopped in an open space.

Everyone walked down the gangway, took their luggage, took the shuttle bus, left the airport through the chartered flight channel, and saw the car coming to pick them up.

Everyone got into the car and told the driver to go to a different place.

Lin Xu's family of three returned to Yingchun Street, and just got out of the car when they bumped into Lao Suntou who was driving by.

"Yo, finally back!"

"I'm back, what are you doing here? Are you still fishing?"

The old grandson waved his hand:
"I won't be fishing today. I plan to drive to Wuhu for a self-driving tour before the holidays, so as to avoid the crowds during the holidays. Your aunt has worked hard all her life, so she has to go out to have fun."

Lin Xu saw that Aunt Sun sitting in the co-pilot was wearing a baseball cap and the same style of outdoor clothing as the old Sun's head. She was completely different from the usual alley aunt.

Shen Jiayue walked to the car window with Dundun in her arms, and said with a smile:

"Baby, say goodbye to Grandpa and Grandma Sun, and wish them a safe journey."

"Meow~~~~"

Dundun let out a cry, and deliberately stretched out his paw to pat the car.

The old grandson said:
"This trip is going around. When I come back on May [-]st, just in time for the children to go on vacation, and I have to attend Ren Jie and Xiaoyan's wedding at that time. I can't miss it."

When Lin Xu heard this, he strode to the lo-mei window and asked Xu Xinhua inside to pack some lo-mei that was suitable for eating on the road. He also took some extra pairs of disposable gloves to eat in the service area.

He put a large bag full of lo mei on the back seat of Uncle Sun's tank 300, and said with a smile:

"When you're away from home, eat more meat and less alcohol. When you come back, Lin Ji's roast duck will be available again. I'll ask my uncle and aunt to check it out."

When the old grandson heard it, he immediately became interested:

"Roast duck is good, I like to eat this thing, then we have to set a return date, so we can't delay the food."

After chatting for a few more words, the couple bid farewell to Lin Xu's family, then drove away from Yingchun Street, first turned to the North Fourth Ring Road, then passed through the North Fourth Ring Road to the expressway leaving the capital, and then headed south all the way.

The old grandson didn't want to rush, so he stopped and stopped all the way. Today, he went to Jinan first to experience Jinan's fried meat and fried pancakes, and visited Baotu Spring by the way.

When passing by Mount Tai, go up for a walk.

In short, eat and play all the way, make up for the beautiful scenery that you missed when you were young, and enjoy the great rivers and mountains of the motherland by the way.

"This kind of self-driving tour is so romantic, Xu Bao, let's drive out like this later, shall we?"

"Okay! Don't be too busy, let's drive the car and take Dundun to the northwest along the G7, so that Dundun can feel the vastness and magnificence of the desert with solitary smoke and the long river with the setting sun."

After watching the tank 300 disappear, the couple took their luggage and walked into Linji Food with Dundun in their arms.

As soon as he entered the door, Shu Yun greeted him:
"Our little one is back, are you having fun in Yinzhou?"

"Meow!!!!"

Dundun let out an exaggerated cry, and then told about Yinzhou's experience like a chatterbox.

Although Shu Yun couldn't understand a word, she still listened carefully, occasionally boasting a few words. Those who didn't know thought she was a tenth-level cat language expert.

Lin Xu put down the luggage, and Song Tiantian and Xiao Dong immediately helped put it into the counter.

After asking about the recent affairs in the store and confirming that nothing happened, Lin Xu strode upstairs and began to inspect the back kitchen.

Seeing him come back, Wei Gan asked with a smile:

"The roast duck in the store is either hung or stewed. Why do you serve both?"

Normally speaking, roast duck should specialize in one kind and make its own characteristics, so that customers will be more welcome.

There are hundreds of restaurants selling roast duck in Beijing. Although there are only two roasting methods, each store strives to be different in order to leave a deeper impression on customers.

Now Lin Xu has caught all two kinds of roast ducks, which is more or less greedy.

Lin Xu poured a cup of tea with the teapot, drank half of the cup first, and then said:
"When you have tasted the feeling of eating hanging oven roast duck and braised oven roast duck together, you don't say that. The taste and texture of the two roast ducks are different. If you eat them at the same time, you will eat the roast duck that likes to eat hanging oven and the roast duck that likes to eat stewed oven. Attracted here...waiting to be hostile by colleagues, the Yanjing Roast Duck brand is about to be reshuffled."

There are perfect practices, Lin Xu has this confidence.

Hearing this, Wei Qian really looked forward to it:
"Then when will you show us a taste? When we were in Diaoyutai, Building No. [-] cooked roast duck, but every time we wanted to have a bite, there would be a weird-tempered second-bitch who would throw me a face..."

Lin Xu tentatively asked:

"Ning Xiaoli?"

"Yes, it's him... um? How do you know him??"

Lin Xu put down the teacup:

"It was recommended by Chef Ning in Building No. [-]...I will personally interview him this afternoon. If he has real skills, I will hire him as the head chef of the roast duck department. If he is not good enough, then let him continue to trouble Diaoyutai."

Wei Gan opened his mouth, thought carefully, and then said:

"He has skills, but he always acts like you idiots are not worthy of sharing cooking skills with me. It's very annoying. Zhu Yong almost got into a fight with him several times."

This aroused Lin Xu's interest:
"Then why didn't I see him in the culinary competition last year?"

"He's getting older, he's [-] this year, and he's only good at roast duck, and his other cooking skills are very poor. If it's pork, I can even tie him up and hang him on the beam..."

You wait a moment... Hanging and beating can be hanged, why are they tied up and hanged on the beams of the house?

How about you two playing rope sadomasochism here?
Lin Xu was originally worried that Ning Xiaoli would shake Wei Gan's position as the chief chef, but he didn't expect that it would be a third round, so there would be no problem.

In the future, Wei Gan will still be the main store at the main store. He is organized, thoughtful, flexible and has a bottom line, so he is more suitable for management.

Now besides the head chef Wei Gan, the head chefs of other departments have also been identified.

For example, Ji Minghui, the head chef of the noodle department, Xu Xinhua, the head chef of the stew department, Zhuang Yizhou, the head chef of the soup department, Zhu Yong, the head chef of the stew department, Qin Wei, the head chef of the stir-fry department, etc.

Under each chef, there are several master chefs and chefs, and then assistant chefs and apprentices.

Now add a roast duck department, and the configuration of the back kitchen is basically complete.

At noon, the store began to eat lunch.

Today I ate dried radish stewed diced meat, fried duck blood with leeks, and raw meatball soup. The first two dishes were made by Qin Wei, and the last one was made by Zhuang Yizhou.

Now that Zhu Yong is on duty in the ginkgo garden, Zhuang Yizhou is so envious that he practiced his cooking skills so hard that he hoped to go to the ginkgo garden to do a big job.

Although the head chefs on duty have no performance pressure, several head chefs have privately opened a handicap, betting on the amount of food and beverages during the period of their own ginkgo garden, to see who is the king in the circle of head chefs.

The lunch was delicious and Lin Xu ate very happily.

After eating, he filled some meatball soup and took a sip from the bowl, intending to check how the firebricks of the roast duck oven were doing while he was not busy at the moment.

After explaining to Wei Gan yesterday, the chief chef immediately asked someone to renovate the roast duck oven, but the effect has not been tested, because the current chefs in the store are not very familiar with roast duck, even if they light a fire to roast it, they can’t roast it. Find out why.

After finishing the soup, just as Lin Xu was going to have a look in front of the roast duck oven, Xiao Dong suddenly called from the front desk:

"Boss, a master surnamed Ning is here for an interview. Are you meeting him now or later?"

Yo, so soon?

Time to check out the oven, so get his opinion.

Lin Xu said:

"Let him come up, interview now!"

--------

Today is the day of publishing the manuscript fee, but my manuscript fee has not been received. I thought my bank card was frozen, so I went to the bank to check it, and I was delayed for some time. Sorry, everyone.This chapter is 5100 words, ask for a monthly pass!
(End of this chapter)