Don't pretend, I'm the God of Cooking and I'll showdown!

"Old Ning, why did you put Brother Lin on hold? Your nephew is good at crafting."

When the live broadcast was about to start, Dai Jianli was still thinking about the opening of the market. Everyone bet on Lin Xu, which made the market impossible to open, so he tried to fool everyone into betting on Ning Xiaoli as much as possible.

Ning Yiheng calmly tasted the tea brought by the waiter, and said with a smile:

"Guo Xinghai from the Guo family and Huo Yifan from the Huo family are no match for Brother Lin. My nephew knows nothing but roast duck, so it's even less likely that he will win."

Old Dai bumped him with the shoulder:
"Why do you let other people's ambition destroy your own prestige? How sad it would be for Xiaoli to know."

"Take a break, Old Dai. No matter how you fool me, I won't fall for it."

Dai Jianli smiled helplessly. He wanted to cheat, but everyone in Diaoyutai was immune, but when he saw Qi Zhentao and Cheng Jianshe, he immediately came over, pulled them together and whispered:

"Old Cheng, Lao Qi, let's make a bet..."

At the door of the store, Cai Sen drove a Buick Century business car with the words "Sanmu Photography Studio" on it, and parked it firmly in the parking space.

He wore a light-colored casual suit with a black shirt inside and a pair of jeans, and he thoroughly implemented Deng Lisong's suggestion of "formal but not too formal".

Push the door and get off the car, first wipe off the dust on the casual leather shoes, then open the back door, put the camera bag on your shoulder, and then pick up the light stand, fill light, sunshade and other equipment for taking pictures.

After packing his things, he locked the car door, then took a deep breath, and silently encouraged himself in his heart:

"Come on, come on, come on, as long as you perform well, you will definitely have a chance..."

When he was motivating himself, Chen Yuanyuan's voice suddenly sounded behind him:

"Miki? Why did you change your hairstyle? I didn't even dare to recognize it..."

Chen Yuanyuan came to inspect the main store on Yingchun Street, intending to go upstairs to see how long the roast duck would take. As soon as she walked to the door of the store, she ran into Cai Sen.

She was a little curious about the new look of this Eight Banners boy, so she took the initiative to say hello.

Cai Sen originally wanted to practice what to say when he saw Chen Yuanyuan later, such as chatting about the weather, complaining about the wind and sand in the capital, and so on.

But I didn't expect that before I was ready, my sweetheart would show up on my own initiative.

He opened his mouth in a flustered expression:

"It's not... isn't it summer? I just trim it and shave it short to cool down, so as not to get prickly heat."

Chen Yuanyuan recalled the Mohawk hairstyle in the past, and said curiously:
"You have hair in the middle, and it's all standing up, so it shouldn't be hot... You took these to help my brother take pictures? I'll help you."

Just worrying about how to find a reason to go to the store without being greedy for Shu Yun's jokes, Cai Sen came at the right time and could go upstairs under the banner of helping him get the shooting equipment.

The two walked into the store with their own plans, and went upstairs one after the other.

Dundun, who was held in Luo Shan's arms, saw the two, his eyes were full of jokes.

Next to the roast duck oven, Lin Xu set up an iron shelf, took out the ducks in the drying room, and hung them on the shelf.

Master Gao, Xie Baomin, Ning Yiheng and other chefs came over to have a look, and they all said that the duck blank was well done.

"Duck blank is the foundation of roast duck. If it cannot be dried thoroughly, the resulting duck will not be crispy enough. There will be a lot of fat and water vapor, and it will taste sticky and greasy. This duck blank is not bad, and it is already considered the top handful of roast duck. "

After Uncle Gao finished speaking, he didn't praise Lin Xu, but said to Ning Xiaoli:

"As expected of a member of the Ning family, basic skills are strong."

This compliment made Ning Xiaoli a little embarrassed:
"I don't do much, most of them are done by Lin Xu."

In front of others, he can be proud of the honor of the roast duck family, and he can look down on other Chinese food other than roast duck, but in the face of Mr. Gao, he can't feel this kind of thought at all.

Because in a national roast duck competition a few years ago, the gold medal that originally belonged to the Ning family was taken away by the uncle Gao who was caught to make up the number.

Since then, Uncle Gao has become an existence that everyone in the Ning family admires.

There is no way, his skills are high, and the number of participants was a bit small at that time, Ning Xiaoli's grandfather, Ning Shoubang, personally invited Uncle Gao to go with him in order to increase the difficulty of the competition.

Then... Everyone thought there was no suspense in the game, and there was an upset.

It's a pity that Lao Dai was born late. At that time, if he had to open a handicap on the spot, he would definitely make a lot of money.

Hearing this incident when she was a child, Ning Xiaoli always felt that Uncle Gao was not enough friends, and asked you to help make up the numbers, but you stole the limelight from the inviter.

But as soon as he said these words, he was educated by the always easy-going Ning Shoubang.

The cooking competition is not only a competition of skills, but also a tempering of what you have learned and seen. If you are concerned about face, it is equivalent to mixing impurities in the process of tempering.

If Uncle Gao really released the water, then he is not enough friends.

In private, everyone can joke and laugh, but in real games, you can't be sloppy at all.

Not only competitions, but even cooking in daily life, you must not slack off in the slightest after cooking, no matter whether it is a big dish or a small dish, you must take it seriously.

Only with such an attitude can one become a famous teacher of a generation.

Ning Xiaoli kept these words firmly in his heart, and then he went astray more and more, becoming a partial chef who focused on roast duck.

"Everything is ready, shall we start now?"

The duck blanks are ready, and the fruit trees to be used have also been prepared. It's time to start the live broadcast.

The staff in charge of the live broadcast tested the signals of each camera position before the broadcast officially started.

"Hi everyone, I'm Lin Xu. Today I'm having a roast duck competition with Master Ning Xiaoli. Master Ning's family has been cooking roast duck for several generations. It can be said that the family has a long history. His grandfather Ning Shoubang and my master He was the deputy chief chef of Diaoyutai's catering department, and his third uncle, Ning Yiheng, is currently the executive chef of Diaoyutai Building No. [-]."

After the broadcast started, after saying hello, I introduced Ning Xiaoli to the fans in the live broadcast room.

In terms of qualifications, the Ning family is indeed very good.

Although Ning Xiaoli is not afraid of the sky and the earth, but now facing a group of executive chefs and Mr. Gao from Diaoyutai, he is somewhat nervous:

"Hi everyone, I'm Ning Xiaoli."

Seeing that he was nervous, Lin Xu took the initiative to take over the conversation, instead of doing it immediately, he first talked about the origin, development and current genre of Yanjing Roast Duck.

The popularity of the live broadcast room is not high at the moment, so we need to gather the popularity first, and then start when there are more people.

This is no different from the gangsters in the past who talked about cross talk, sold dog skin plasters, and sold Dali pills with big knives. If the popularity gathers and starts again, the benefits will be even greater.

In front of the booth not far away, while chatting with Wen Qing, Luo Shan opened the live broadcast room with her mobile phone, swiping 20 million gifts without blinking her eyes.

Seeing Shi Wenqing was surprised.

My God, this middle-aged aunt looks plain in her clothes, but why is she so cruel?
But soon she stopped talking, because she saw that her uncle Shen Guofu gave a full reward of 30 yuan in the live broadcast room, so many gifts that the bullet screen was stuck.

"Yueyue, this little gourmet prince is your father, right?"

"Yes, everyone knows it, but he still feels that he hasn't been exposed. Two days ago, he swore that the little gourmet prince pretended to be him in the topic of Lin Kee gourmet food..."

The two rich people left the stage, and the live broadcast room climbed to No.1 on the reward list without any surprise.

Then, the site-wide broadcast, homepage recommendation, pop-up screen and other recommendation methods made the popularity of the live broadcast room skyrocket. Yue Liyue and Wu Kexin, who were live broadcasting, even transferred their live broadcast room to Lin Xu to increase the popularity as much as possible.

In this case, before Lin Xu started to work, the number of people in the live broadcast room directly exceeded 50. These people rewarded those who had money, liked those who had no money, and the side mission was completed in an instant.

"The host received more than [-] likes and support in the live broadcast room, completed the side mission [Competition], and obtained the perfect Beijing cuisine - Su Zao, congratulations to the host!"

You fell down before I exerted any force... Lin Xu's mind rang the classic lines of Monkey King in "Journey to the West".

The difficulty of side quests is really getting lower and lower now, but the content of the rewards is pretty good. It’s easy to master a bunch of dishes based on the taste or technique.

I don't know if this is the result of Dundun's influence.

Putting his mind away, Lin Xu started the game.

There is a hanging oven and a stewing oven. If you take turns cooking roast ducks, the ducks can't be compared because of the different maturation time.

This kind of competition is meaningless, because the mentality when eating the first one and the second one must be different.

Lin Xu said to Ning Xiaoli:

"You can use the hanging oven, I will use the stewing oven to bake."

Theoretically speaking, if the stewing furnace is not sealed, it is exactly the same as the hanging furnace.

But this is only in theory. In fact, after the modification, the two ovens are completely different. The reflection of the hanging oven is better, and the temperature of the braising oven cools down more slowly.

Ning Xiaoli opened his mouth:
"It's not fair to you..."

"You are a guest. You come to my place to make roast duck. Naturally, you have to take care of it. Hurry up and start the fire. I'm going to start too."

Lin Xu gained the experience directly, not to mention the roast duck stove, even if you get him a brazier, he can still roast the duck blanks deliciously with a long pole.

In the live broadcast room, netizens expressed their opinions:

"Wow, Boss Lin thinks the competition is not exciting enough, and deliberately made it more difficult for himself?"

"These two furnaces look the same, what's the difference?"

"The internal structure is different. Didn't Chef Wei say on his personal homepage yesterday that the hanging furnace has high reflection and the stewing furnace cools down slowly, so the internal structure is different."

"In other words, Boss Lin is at a disadvantage."

"It's not a disadvantage. A real master's mastery of the fire is at the level of a god, and he doesn't care about the stove."

"It's true. People used to complain that the induction cooker is not good for cooking, but last time a chef friend made a play, and I almost chewed the induction cooker."

"I am the induction cooker that was almost chewed, and I prove that the words upstairs are true."

"I was the pinboard who was watching the show at the time, and I can prove that the upstairs is an induction cooker."

"I was the chandelier that was on the ceiling at the time, and I can attest that the upstairs is indeed a plugboard."

"I'm Doctor Wang from the inpatient department of the psychiatric department, all of you should lie back on the hospital bed!"

During the live broadcast, Cai Sen was busy taking pictures, including Xie Baomin and others who were watching the game. Chen Yuanyuan saw that the roast duck was starting, so she didn't go back, and started taking pictures for him with a visor.

The process of roasting the duck only took about forty minutes. In such a short time, even if you go back to the company, you won't be busy with anything. Maybe the roast duck is almost out of the oven just after you arrive at the company.

In that case, it is better to wait in the store.

There was nothing to take pictures of the fire making process. Cai Sen tidied up the camera, intending to delete the photos stored in it, and then take pictures after the roast duck comes out of the oven.

Taking advantage of this time, Chen Yuanyuan came to Cousin Wenqing and teased the little girl in her arms.

"Wow, she's so good, she's still staring straight at the roast duck stove, do you want to eat roast duck baby?"

Shi Wenqing said:
"It's usually noisy at home, and you'll only be so obedient when you see Dundun... Yuanyuan, you should hurry up and find someone to have a child. I'm the only mother in the circle, and I don't even have a topic."

Chen Yuanyuan smiled:

"I don't even have a partner, and I can't have a baby...But Sister Yan, she became pregnant quietly, and when the little girl turns one year old, Sister Yan's child will probably be born, and she will have a companion by then. "

In front of the oven, Lin Xu and Ning Xiaoli lighted the fire one after the other.

However, the two of them didn't start immediately, but they had to burn the oven for a while to let the temperature of the oven rise, so that the roasted duck would be delicious.

If you start roasting directly, the temperature in the oven will be uneven, and the roasted duck skin will not be beautiful.

Taking advantage of this time, the two each took the prepared sorghum stalks, blocked the duck's buttocks, and began to pour spice water into the duck's abdominal cavity.

Lin Xu used traditional spiced water, while Ning Xiao used vegetable juice.

These are two ways of thinking. When Lao Xie and the others saw this, their interest was aroused.

It is said that Ning's roast duck is the best at innovation, but now I know that it even uses Western-style vegetable broth. This spirit of exploration is much stronger than those old restaurants that stand still and only deceive tourists.

While doing it, Lin Xu explained the necessity of this step to netizens:
"The purpose of adding water is to increase the moisture content of the duck meat, but also to adjust the temperature so that the duck meat is always fresh and tender."

Immediately, a series of "unused knowledge has increased" floated across the barrage.

This kind of knowledge seems to be very important, but if you don't cook roast duck, you really don't need it at ordinary times.

After the watering was over, the temperature in the hearth had risen, and the two of them took the long pole and started baking.

Although the roast ducks are hand-roasted, they are not roasted one by one, but three or five at a time, which not only ensures that there are always ducks that are about to be baked, but also prevents a certain duck from being roasted and overturned, and all previous efforts are wasted.

Lin Xu picked up a duck and put it on the fire for a while to let the duck skin heat up quickly, which is good for the oil in the duck skin to seep out.

Then hang the duck not far from the flame and continue to heat it.

At this time, start to burn the second one, hang it in the oven and bake slowly.

Uncle Gao took a sip of tea, and was about to get up to go to the back kitchen to have a look, when a message suddenly came on his phone.

After opening it, I found that it was Qiu Yaozu who kept talking to himself in the group:
"Old Gao, how is the roast duck doing? Let me know when it will be out of the oven."

Uncle Gao replied:

"Let's make your film well, it's early."

After sending the message, he clicked on Ning Shoubang again:

"Lao Ning, your grandson is not bad, his foundation is solid enough."

Ning Shoubang replied:

"It's not bad, I'm dazzled by studying roast duck every day. If he's good enough, I'll let Xiaoxu keep him, so I can go outside and see the world, so I don't have to worry about roast duck...Young people are dazed by lovelorn , there are people who study magic, just our kid, who studies roast duck magic..."

Guo Jichang asked:
"Didn't you say that you will work in the store if you lose to Xiaoxu? Can Xiaoxu win against Xiaoli?"

Uncle Gao replied:

"Xiao Li's foundation is pretty good, but it's still a bit difficult to beat my apprentice, not to mention him, even Baomin can't hold Xiao Xu back now... Fortunately, he is my apprentice, otherwise you don't know what to do Where is Se?"

Everyone: "..."

Although we really think so, but you don't have to be so map gun.

Offending us, it doesn't seem to be bad for you...it doesn't seem to be bad for you...It's really annoying, let Lao Gao pretend again, not only pretending, but also suppressing the entire era.

When they were young, they felt that it doesn't matter if they can't compete with Lao Gao. The masters are all apprentices in competitions, and it is enough to let the apprentices find their way back later.

But after Xie Baomin went to Diaoyutai, the group of elderly people focused on the third generation of their family.

As the saying goes, there are only three generations to be rich, and the Mesozoic generation bears the burden of humiliation, and when the younger generation survives, it can take off in place.

But fate made a joke with everyone, Lao Gao accepted another apprentice.

What is fatigue, what is physical and mental exhaustion?

Lao Gao is like the great emperor in "Shading the Sky", he not only pushes forward an era, but even insists on eternity.

When encountering such an insurmountable opponent, the only way to fight is...to join him!
Uncle Gao naturally doesn't mind deepening the relationship with them. For example, at this moment, he directly said in the group:
"Xiaoxu will open a branch in Chaoyang before the end of the year. The area should be larger than the Yingchun Street store. Nephews of your families who want to make a living, you can try it."

As soon as this news came out, Guo Jichang, the most pragmatic Cantonese guy, said:

"My Xinghai family doesn't want to be controlled by the elders in Guangdong, and I don't want to go to Diaoyutai at a young age. It would be great if the new store can give him a place...Our Guo family can invest, and let the children grow up with them anyway." Do you know me, what about Lao Gao?"

Although He Guangchang didn't know why Guo Jichang took the initiative, since the Guo family joined in the fun, the old He family couldn't fall behind:

"My granddaughter is studying hotel management, and she has worked as a manager in several five-star hotels. She can also go to the new store to practice. Lao Gao, remember to make a position at that time."

Then, other elderly people also began to recommend their nephews, who also expressed that they could invest.

Uncle Gao looked at everyone's message and replied with a smile:
"Let's wait for Xiaoxu to come up with the plan for the new store. Let's study it together. By the way, I'm free. I plan to set up a Lin Kee Gourmet Advisory Group. I hope that the seniors in the industry will be the honorary consultants of Lin Kee Gourmet. Everyone Interested?"

"Yes, I have!"

"That's great, Lao Gao, if you don't give me the title of honorary advisor, I'll turn against you immediately!"

"Everyone knows my relationship with Xiaoxu, this consultant must have my share!"

"..."

Seeing these news, Uncle Gao was very pleased:

Disciple, Master doesn't have any great skills, so he can only help you with these small things...

--------

This chapter is 5100 words, please subscribe, please ask for a monthly pass!
(End of this chapter)