Don't pretend, I'm the God of Cooking and I'll showdown!

"Hey, this elbow is really delicious!"

In the kitchen, as soon as Lin Xu opened the door of the steaming cabinet, a strong aroma wafted out from it. The aroma included the smell of steamed meat and Chinese medicine.

However, unlike Suzao soup, which has a strong medicinal smell, the elbow has been steamed for nearly two hours, and the strong medicinal taste has dissipated a lot, and it smells soft and medicinal.

The combination of this smell and the smell of meat makes people move their index fingers immediately. Even Wei Gan, who looked disgusted when making Su soup, is also full of surprise at this time. so fragrant.

"I'll go, there's something about Su Zao's elbow."

Lin Xu smiled and said:

"After all, it was the dish that Qianlong liked to eat back then, and it was also the dish that the imperial chef Zhang Dongguan cooked all his life. If it was unpalatable, would Emperor Qianlong eat it?"

Unlike other gourmet legends that insist on Qianlong, Suzao elbow is indeed a dish that Emperor Qianlong likes to eat, and it is also recorded in the bottom file of the imperial cuisine. During Qianlong's southern tour, this dish appeared on the imperial cuisine menu many times. superior.

If it was not delicious, Emperor Qianlong would never order this dish again and again.

After the steam dissipated, Lin Xu put on insulated gloves, and took his extremely hot elbow out of the steamer.

After steaming, a thick layer of fat floats on the sea bowl containing the elbows. This layer of fat can not only seal the aroma, but also seal the heat.

There doesn't seem to be much heat in the bowl, but if you handle it with your hands, it will definitely cause blisters.

Although Lin Xu has a ruthless iron hand, he dare not try it rashly.

And everyone is ironing it, but you are expressionless, which is likely to arouse everyone's curiosity. In line with the principle that more things are worse than less things, you should honestly wear heat-resistant gloves.

Bringing out the sea bowls one by one, Lin Xu held the bowl in one hand and covered the mouth of the bowl with a large colander in the other, and poured all the soup and fat in the bowl into a prepared basin.

After pouring it in, take a plate and buckle it on the mouth of the bowl, turn it upside down, and buckle the elbow in the bowl on the plate.

Be careful when doing this step, because the elbows are very soft at this time, and the skin is full of knives, and the elbows will scatter if you move a little too much.

The elbow was poured out with the skin facing up.

At this time, the skin of the elbow is ruddy, and it looks very similar to the red-simmered elbow, but the red-simmered elbow is a whole, while the surface of the Su-zao elbow is full of mahjong-like knives.

These flower knives and medicinal aromas have become important symbols to distinguish red stewed elbows.

But there is one thing to say, the more this is the case, the more it shows that there is a relationship between the red stewed elbow and the Suzao elbow.

It is very likely that after the court practice came out, the inventor of the red stewed elbow simply gave up the ingredients because he did not know the correct ratio of ingredients.

At the same time, in order to reduce the difficulty, the flower knife was canceled, and finally became what it is now.

The elbows lie on the plate in a round arch shape, which makes people feel greedy at first glance.

But at this time, the whole dish has not been finished, and it cannot be tasted yet.

"Wei Gan, bring over the blanched rapeseed, and make a rim for these elbows. I'll collect the soup and make a sauce."

After Lin Xu gave his orders, he poured the elbow soup that had just been decanted into the pot and brought it to a boil.

Half of the soup is full of fat, so don't thicken it immediately at this time, but use a spoon to stir the pot continuously to let the water in the pot evaporate continuously, so that the consistency will naturally increase.

After a while, the soup boiled less, Lin Xu hooked water and starch into the pot, stirred it a little to make the soup thicker, then picked up the pot together and started pouring the juice.

Generally speaking, when making sauce, it is necessary to pour some ingredients such as cooking oil or scallion oil and lard, but this dish does not need it, because there is too much fat in the soup, if you add it, how much Some backfired.

At this time, Wei Qian had already arranged the fence, and Lin Xu scooped up the prepared sauce and carefully poured it on his elbows.

The original ruddy elbow is very attractive. After pouring the sauce, the surface of the elbow seems to be coated with a layer of glass. Let alone eating it, even just looking at the appearance can make people drool out.

"I'll go, this looks good enough."

Wei Gan fell in love with this dish completely. At first he thought the medicinal flavor was too strong, but now it seemed just right.

Moreover, the presence of the medicinal taste also reduces the greasy feeling of elbows. Even people who don’t like eating elbows will subconsciously want to taste the aroma of this dish.

A total of six Suzao elbows were made today, Lin Xu said:

"Two for the back kitchen, two for the front desk, and the remaining two for the guests."

Let's taste the taste one by one. If it tastes good, you can make it later. Anyway, Su Zaotang in the big pot needs to cook some meat or do something else every day, otherwise it will easily spoil.

After Lin Xu gave his orders, he used a colander to pick out the onion and ginger in Su Zao's soup, leaving only the medicine packet.

The onion and ginger will have a bad smell if soaked in the soup for a long time, so take them out in time.

He came outside with his elbows in his hand, and everyone was already waiting.

Seeing that Deng Lisong followed, Lin Xu greeted him with a smile:
"Master Deng is finally willing to go out, try this elbow, it tastes really good."

Deng Lisong still wasn't used to this occasion where people had more meals together, but it was much better than before. He said with a smile:

"I'm here for lunch with Cai Sen. By the way, let George spend time with Dundun. The little guy misses his brother recently. I'm going to find a piece of jade and make a statue for Dundun again. It will save money when I put it at home like this." George is lonely."

Although everyone is in the capital and not far from each other, he is a fearful person, and he needs to bear the pressure every time he goes out. In addition, Dundun also likes to go out to play, even if he drives over, he may not be able to see him.

In view of this, he planned to carve a statue and put it in his home. George really wanted to do it, and at least he had a psychological sustenance.

Upon hearing this, Cai Sen immediately said:

"Then carve one for me too. Now that Peggy has become my grandfather's favorite, even I, who is a father, have to stand aside. I just want to make a statue and put it at home, so that Peggy won't be in a panic if she doesn't see Dundun." .”

Lin Xu didn't care about it:

"Okay, Master Deng said when he started, we will take Dundun to be your model."

Soon, dishes came to the table one after another.

In addition to the Su-made elbow in the middle, there are dry croquettes, sweet and sour pork tenderloin, crab roe tofu, sweet and sour fish cubes, minced meat vermicelli, steamed mandarin fish, garlic broccoli, beef stir-fried kale, and braised eggs Noodles and other dishes.

Cai Sen couldn't help but swallowed:

"It's rich enough."

Usually everyone eats staff meals, and they eat whatever they want, but today is the day when Sister Yuanyuan and Cai Sen confirmed their relationship, so they still need to cook a few more dishes.

Everyone sat down and began to eat.

Almost everyone immediately stretched out their chopsticks and picked up Su Zao's elbow in the middle.

The elbows are crispy, trembling when picked up with chopsticks, like jelly or jelly, and when eaten in the mouth, it is also the feeling of melting in the mouth when the elbows are stewed to the extreme.

There is no need to chew at all, as if the elbow melts in the mouth as soon as it is sucked.

And the faint medicinal smell in the meat is very soft, which makes the elbow a little less greasy, giving people the illusion that if you eat the elbow, you will live a hundred years, and you will prolong your life.

Back then, Qianlong used to eat the elbows made by Su over and over again. I don't know if it might have something to do with this feeling.

Medicine can cure diseases, so the elbow stewed with medicine must have a similar effect.

Under such a psychological effect, the elbow will become delicious unconsciously.

"Wow, this elbow is delicious!"

Shen Jiayue let out a sigh of emotion, thinking that her father Shen Guofu liked it, so she took a photo and sent it:
"Dad, dad, remember to come to the store with mom after get off work in the afternoon, and try the new Suzao elbow that was served today. It tastes great!"

If you let it go, Lao Shen will be addicted immediately, and even drive to the store during lunch time to have a full meal.

But at this time, he returned a photo of Qingshi:

"Eat low-fat light food with your mother in the afternoon, and do aerobics twice by the way. I'm very busy, so I won't go."

Nani! ! ! !
Has the little pork prince changed his gender?

Shen Jiayue was a little curious, and replied da da da:
"Dad, if you are going to be kidnapped by your mother, just blink, and I will rescue you."

"What is the kidnapping? Your mother is still in the outpatient clinic right now. I can't eat nonsense anymore. I have to eat healthy so that I can stay in good health. Besides, your sister Yan is going to get married, and there will be big fish and meat again. So let's get some restraint now."

Wow, dad really has perseverance!

Shen Jiayue posted several emojis, and also sent screenshots of the conversation to Moments, giving old Shen a rainbow fart.

What you need most to lose weight is encouragement. The more you shout, the more motivated you will be.

On the contrary, the more frustrated you are, the more you will lose your will to lose weight, which will lead to weight loss failure.

It was precisely for this purpose that Shen Jiayue kept cheering for old Shen.

After the chat, Shen Jiayue continued to enjoy the food.

She said to Chen Yan:

"Xubao is going to make motofu, do you want to eat it?"

"I don't want to. I'm not used to motofu and bean juice since I was a child, but my dad likes it very much. When will I make it? I'll let him and my mother eat it."

According to the older generation, a person like Chen Yan who doesn't eat hemp tofu or drink bean juice can't be considered a Yanjing person at all.

But Chen Yan didn't care, whether he was from Yanjing or not was determined by his household registration book and ID card, not his dietary preferences.

Lin Xu put the dry croquettes into his mouth, felt the crispiness of the meatballs and the tenderness of the meat filling, and said with a smile:

"The finished motofu is sold in the uncle's supermarket next door. You can make it anytime. It's not difficult anyway."

Upon hearing this, Chen Yan immediately said:

"Then in the afternoon, it happens that my parents are not busy today, let them come over early in the afternoon."

"Okay, no problem."

Lin Xu promised, put two spoonfuls of crab roe tofu in a small spoon, put it in a bowl, mixed it with rice, and took a big mouthful of it, it was very comfortable.

Cai Sen, who was racking his brains to talk to Chen Yuanyuan, heard the conversation here, and asked Lin Xu:
"Boss Lin, can you make more motofu in the afternoon? My grandpa likes it very much. I want to bring him to try it. I just happen to meet Yuanyuan."

Before Lin Xu could speak, Chen Yuanyuan had a surprised expression:

"Meet me? What are you going to do? Does the person you're talking to have to go through a political review?"

Cai Sen muttered:
"Fucking political trial, my grandfather heard about what happened yesterday and wants to meet you. I said that there is a rule in the Central Plains. He will take it seriously when he sees the future granddaughter-in-law. As for the cultural relics drawn from the palace, I don’t know what I will give you, if it’s cheap, I won’t agree.”

Chen Yan: "!!!!!!!!!"

How can you still pull wool like this?

Cai Sen ate his elbow and said:

"Those things in his collection were either taken away by his friends or by the juniors. He was thick-skinned and asked for them directly. If he refused to give them, he would even cry... Instead of this, we might as well take them away. Anyway, most of them are It was not earned with blood and sweat that year when I was accepted from the palace."

Listening to the conversation between the two, Lin Xu felt that it was destined for the two to get together.

One is the rebellion of the family, not only singing against the family everywhere, but also taking the wool of the family as it should be, and wanting to put it in the world of the water margin, he is definitely a green forest hero who robs the family and robs the rich and helps the poor.

And Sister Yuanyuan... Li Kui is stronger than Li Kui in steel. When the two get together, it really feels like Baoyi's first encounter with Hei Xuanfeng.

"Does Ma Tofu need a lot of ingredients?"

Zeng Xiaoqi doesn't dislike this kind of dishes, and sometimes she doesn't eat them and even feels a little greedy, but after eating them a few times, she still can't taste the ingredients of motofu.

Lin Xu said:

"Sheeptail oil, potherb mustard and green peas. The ingredients are very simple, but sheep oil is essential, which is the key to the delicious mochi tofu."

Upon hearing this, Zeng Xiaoqi said to Chen Yan:
"When the state banquet documentary is over, we can make some snack programs, such as motofu, fried back, fried sausage, etc. Many people from other places don't know about it, so we can film it to let everyone know."

Chen Yan waved her hand and said:

"Go back and reorganize the company and set up a content department. When the time comes, you will be fully responsible. I will touch the computer less in the future, and I won't care about so many details."

When you are pregnant, although you will not be armed to the teeth like some people in radiation protection suits, you should try to stay away from the computer as much as possible.

Not only radiation, but too much display is not good for the eyes.

Zeng Xiaoqi said:
"Okay, then I will spread my greetings around the delicious food."

There are many profit points for video content creation. In addition to the conventional revenue sharing based on clicks, there are also methods such as placement of advertisements, channel distribution, and platform procurement.

For some high-quality videos, the platform will buy them out and make them into documentaries for distribution.

And these videos can also drive its anchors and UP hosts, and when these people grow up, they will feed back the videos.

Downstairs, George, who was a size bigger than before, was following behind Dundun, looking at his collection of various bell balls, bouncing balls and other toys.

Occasionally, there is something George likes, and Dundun will kick it generously, and teach him how to play by the way.

Tired of playing, the little guy shared his jerky with his younger brother. George ate very happily, and occasionally yelled at the nanny not far away, looking very excited.

Deng Lisong's nanny didn't go upstairs to eat, but ate a hand-rolled eggplant noodle downstairs.

George is Deng Lisong's darling, she dare not cause the cat to run away because of eating.

Seeing Maomao calling himself, the nanny strode over, saw the dried meat on the plate, smiled and rubbed George's head:

"Do you like to eat it? I'll ask about how to make these jerky later, so that you can eat them when you go home."

George rolled his eyes, as if he understood what he said, then he rubbed his head against the nanny, lowered his head and continued eating jerky.

Xiao Dong on the side smiled and said:

"I thought Dundun could understand people's language, but I didn't expect George to be able to understand it too. Kitty Maomao is amazing."

The nanny gently combed George's cat fur:
"Like a child all day long, with a big playful heart, I still want to hug me when I am tired from playing, and I still hug my arm when I lie on the sofa to sleep, it is very clingy."

When Deng Lisong was busy carving, George played with the nanny.

Occasionally, when Peggy goes, George will share his latest toy and run wildly with Peggy.

Not long after, lunch was over upstairs.

Today's meal is very rich, and everyone eats very happily.

Deng Lisong came upstairs, scratched George's chin, then looked at the nanny and asked in a low voice:

"Did you get the card?"

"It's done, and I also sent two snack gift boxes."

Hearing this, Deng Lisong felt relieved.

Seeing Deng Lisong going downstairs, Dundun knew that they were going back, so he whispered to George a few times, and raised his paw to pat the little cow on the head.

George rubbed against the pier, his eyes full of reluctance.

Deng Lisong said after seeing it:

"Want to play with my brother here? Then you can't be mischievous, or I will take you back."

George immediately rubbed Deng Lisong's hand in a fawning manner.

"Then you can stay here. I'll pick you up again at dinner time. Don't be naughty, don't run around, and be your lucky cat."

"Meow!!!!!"

George was very happy and started having fun on the front desk.

Deng Lisong walked out of the store, and got into the car with Cai Sen who sent Chen Yuanyuan away.

Deng Lisong planned to come again in the afternoon, to try mochi tofu, and to eat melon and watch a play.

He really wanted to see the scene of Cai Heping giving red envelopes to his granddaughter-in-law, and even more wanted to know what gifts he would give.

If you take out one at random, maybe Cai Sen will ask for a replacement on the spot - that would be a lot of fun, even if you endure social fear, you will have to watch.

Putting on his seat belt, he asked:
"Why don't you give away more? It's over after saying goodbye?"

Cai Sen said:

"Yuanyuan is a career-oriented woman, and her mind is always on self-improvement and self-improvement. Even if she is in a relationship, she doesn't have so much time to love each other."

After finishing speaking, he started the car and slowly drove out of the parking space:

"Send you and aunt back. I have to go to Qianmen Street. The third uncle said that I need to deal with some finishing work. After finishing the work, the fight will be over."

Deng Lisong didn't ask about the specific result of the treatment. According to the energy of the Cai family, it is very simple to deal with this kind of matter.

Relatively speaking, what troubles him more now is those big tripods.

At first, he thought that carving should not be a big problem, but the pattern is too cumbersome, which made him physically and mentally exhausted, and now he is carving with all his energy.

But now I can't push it away, so I can only bite the bullet and continue.

After these tripods are carved, I won't take on the carving work this year. I'll take a good rest and spend more time with George by the way.

In the shop, Lin Xu stood in front of the roast duck stove and started to make roast duck for Tan Yajun. By the way, he told Che Zai to go to the supermarket next door to Uncle Yu to buy ten packs of sesame tofu.

There should be a lot of people coming to eat in the afternoon, so make more to avoid not eating enough!

--------

This chapter is 5000 words, please subscribe, please ask for a monthly pass!
(End of this chapter)