Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 767 Start making Buddha jump over the wall!Lin Kee Gourmet staff meal, crying and beating workers! 【Subscribe】

"Xubao, isn't Buddha jumping over the wall super troublesome?"

On the way home from get off work, Shen Jiayue asked Lin Xu curiously when she heard Lin Xu say that she was going to be a Buddha jumping over the wall.

Although she doesn't know how to make this Chinese food ceiling, she has more or less understood what it takes seven days and seven nights, what preparation work lasts for half a month and so on.

In short, it is cumbersome and troublesome, and few chefs are willing to try it.

Lin Xu said:

"There are some troubles, but they are not as exaggerated as the rumors. The quality of this dish is not only determined by the time cost, but also the material. As long as the ingredients are sufficient, even if it is made into a big pot, the taste will not be much worse. "

The cost of Buddha jumping wall is very high, especially the standard version of Buddha jumping wall in golden soup, the cost of light composite broth is super high.

Except for the golden soup Buddha jumping wall, the cost of other versions of Buddha jumping wall is relatively low.

For example, Buddha Jumping Wall in milk soup that does not need to be cooked with compound broth, Buddha Jumping Wall in clear soup with the same soup as boiled cabbage, and simple version Buddha Jumping Wall commonly used in hotels, family version Buddha Jumping Wall, etc.

Shen Jiayue became interested, and asked excitedly:
"Xu Bao, do you think I can learn?"

"You? Want to learn how to jump over the wall?"

Lin Xu's expression was a bit tangled, he wanted to tell the truth, but he was afraid that the good boy would be unhappy, so he said tactfully:

"People who have just learned to walk are not suitable for marathon..."

Shen Jiayue pouted:
"Then you can simplify it, those simplified versions, family versions, etc., can I do it?"

"It's still a bit complicated for you, let me think about it..."

Lin Xu pondered while driving, and when he reached the intersection of traffic lights, he said:
"Many big cities in China have group meal restaurants for tour groups, which are full of ready-made meals. This kind of restaurant will serve a super cheap Buddha jumping wall. I think this kind is more suitable for you."

Shen Jiayue:? ? ? ? ? ? ? ? ? ?
Can the kind of Buddha jumping over the wall you mentioned be called Buddha jumping over the wall?

I'm afraid he jumped the wall overnight and went back, right?
I took pictures to make netizens envious, not to make them ridicule. If you don't want to teach, just say so. I can just check the tutorials on the Internet.

Hmph, what's so great about it.

Seeing the girl's dissatisfied expression, Lin Xu couldn't help saying:

"Don't look at how high the Buddha jumps over the wall. From another perspective, it is a bone soup Mala Tang without red oil and chili. The preliminary processed ingredients are re-simmered in broth and eaten together with the soup. Isn’t it just Malatang, but the ingredients are a little more high-end.”

"Really? But let's see what you do first, and then decide whether to learn or not."

If it is too different from the original version, then it will not be filmed, but if the simplified version of Buddha Jumping Wall is made and it looks good, then what are you waiting for, just start filming to gain popularity!
Back home, Lin Xu sat in front of the computer and first wrote down the ingredients for Buddha Jumping Over the Wall.

This kind of dishes cooked with multiple ingredients is very difficult to prepare, and the pretreatment and cooking order of various ingredients are different, so you must write it clearly first, so as not to make mistakes when you are busy tomorrow.

And writing it like this will also allow the chefs in the back kitchen to see how the golden soup Buddha jumps over the wall.

Sitting next to him, Shen Jiayue saw Lin Xu typed out the words "Jin Tang Buddha jumps over the wall" in the document, and asked curiously:

"Why is it called golden soup? Is it abalone juice in Cantonese cuisine?"

Abalone juice is a kind of golden viscous soup formed after repeated cooking of a variety of colloid-rich ingredients, and then cooked with color. When making dishes such as goose palm in abalone juice and liao ginseng in abalone juice, Lin Xu used to do.

The method of golden soup is somewhat similar to abalone juice, but the difference in process is also obvious.

He said to Shen Jiayue:
"Golden soup can be regarded as the tip of the pyramid in the broth. It boils a variety of colloid-rich ingredients in mineral water to make a milky white soup. The milk soup is made into a clear soup by sweeping the soup, and then put into the clear soup. Rice wine, seasonings, and various precious ingredients are re-boiled, and the soup is golden in color, so it is called Jintang, and in some places it is also called Dingtang."

Shen Jiayue was at a loss when she heard that:
"Isn't this too troublesome? I always thought that the boiled cabbage soup was high-end enough, but I didn't expect that it was only a semi-finished product in Buddha's Jumping Wall."

Buddha jumping over the wall can be regarded as one of the most comprehensive dishes in Chinese cuisine. The whole cooking process requires various cooking methods such as boiling, blanching, frying, roasting, deep-frying, steaming, frying, braising, stewing, boiling, simmering, and boiling.

Such a cumbersome production process, coupled with nearly [-] kinds of high-end ingredients, the cooked dishes can really make monks so greedy that they jump off the wall and return to vulgarity.

He wrote step by step, and Shen Jiayue kept asking.

The first time Buddha Tiaoqiang boiled the broth, the ingredients used were all with bones, such as elbows, hens, ducks, keel, crucian carp, ribs, pig's feet, chicken feet and other ingredients. The soup made in this way is not only rich in gum, At the same time, it also has a strong aroma unique to bone broth.

After sweeping into a clear soup, if you boil it again, you will use soft ingredients rich in gelatin, such as pork belly, ham, and tendons.

In addition, the first time of boiling, the fire can be slightly higher, and the collagen in the ingredients can be boiled out as much as possible through the boiling of the soup.

And the second time of cooking, it has to be simmered on a low fire, so that it will be a golden soup.

Shen Jiayue was originally full of interest, and planned to try it in private after stealing a teacher, but after hearing this, she found that the difficulty of Guangtang was beyond imagination, so she completely gave up the idea of ​​becoming a Buddha jumping over the wall.

Alas, I'm really just a beautiful, gluttonous girl who only knows how to eat and wait to die.

Lin Xu is still writing notes:

"Add a large amount of rice wine to the soup during the second stewing, light it first, and wait for the alcohol to evaporate completely, then cover it with dried lotus leaves and simmer."

Shen Jiayue asked curiously:

"Xu Bao, you said how much such an altar of Buddha jumping over the wall can be sold for?"

"It can't be measured by money. Not only are the ingredients expensive, but the process is also complicated. Anyway, if a piece costs tens of thousands of yuan, I don't need to bother."

When many people consider the price of dishes, they only calculate the cost of ingredients, and ignore the time cost of the chef.

Take Lin Xu as an example, the time it takes to make a copy of Buddha Jumping Wall is enough for him to fry countless dishes and roll countless bowls of noodles in the back kitchen. Based on this calculation, the price of Buddha Jumping Wall is indeed higher.

After all, he can't make less money just because he is a Buddha jumping over the wall. In that case, he is still too busy.

After writing the entire cooking process, Lin Xu suddenly remembered that in his hometown in Yinzhou, during the lottery for snacks, Dundun helped him get the Buddha Jumping Wall, but the system forcibly replaced it with salted duck.

Although the salted duck is also a first-class delicacy, it is still incomparable with Buddha Jumping the Wall. It can also be seen that the system has been trying to delay the time to obtain high-end dishes.

And this time, Dundun won Fuzhou in the city cuisine draw, and he also helped himself get the Buddha Jumping Wall in a grand manner.

During the whole process, the system did not fart.

Could it be that Dundun's authority has increased, and can completely suppress the system?
The system is like a game, trying to prolong the player's playing time as much as possible, while Dundun is like a rebellious GM, taking advantage of the loopholes in the game itself to continuously provide the best props and skills...

From Lin Xu's point of view, it is naturally a very cool thing, but the system will probably regard this as a bad incident of comrades in the deep sea betraying the revolution, right?

I don't know if there is a manipulator behind the system. If there is, I hope I didn't vomit blood three liters from Dundun's series of rebellious behaviors.

After finishing the process, Lin Xu played games for a while and prepared a supper for Dundun before washing up and going to bed.

The next morning, he didn't prepare breakfast, so he got up with Shen Jiayue, took Dundun to the store to eat, and made the soup for Buddha jumping over the wall.

When he arrived at the store, Zhu Yong had just prepared breakfast.

Hot dry noodles, rice wine soup, fried noodle nests, soda buns, glutinous rice chicken, noodle soup, deep-fried dough sticks, fried mochi balls, three fresh bean curds... Shen Jia is overwhelmed by all kinds of snacks:

"Wow, is today the Wuhan Food Festival?"

Is this two weeks of concentrating on cultivation in the Ginkgo Garden?I made so many authentic Wuhan snacks just after returning to the store.

Zhu Yong smiled and said:

"I'm a little homesick. Taking advantage of my shift this morning, I specially made these snacks so that everyone can taste the delicacies of our hometown."

Shen Jiayue pointed at these snacks with her mobile phone and took a short video, and posted it in her personal feed:

"Wuhan-themed employee breakfast, we will have themed breakfasts in other places in two days, so that employees can eat delicious food from all over the world without leaving home."

As soon as it was posted, netizens who hadn't had time to eat breakfast all left messages in the comment area:

"I just want to know when our Linji will recruit programming staff."

"I am proficient in civil engineering. I just passed the national second-level construction engineer certificate last year... May I ask if Lin Kee has a corresponding major?"

"Is there a job suitable for a painter? I can draw comics for customers while they are eating. It will definitely help the business. Hire me quickly [呲勿]"

"Mamma Mia, you treat your employees so well, aren't you afraid that other bosses will join forces to report?"

"Boss Lin and Mrs. Boss are really traitors among the capitalists, but there are more such traitors. The life of our low-level social animals is probably much better."

"The company doesn't allow eating. Right now, I'm downstairs in the company and I'm eating pancakes under the surprised eyes of passers-by. When I saw the post from the lady boss, I suddenly wanted to cry."

"If it wasn't for the wrong major, I really want to change jobs to Lin Kee."

"In a word, anyone in the catering industry should remember to go to Lin Kee to apply for a job. If you are admitted, you can enjoy the highest salary in the industry. Even if you don't succeed in the interview, HR will also send you a meal coupon, which you can use to go to the store. Eat for free."

"The last time I went to apply for a marketing job, I didn't get an interview. Before I left, HR gave me a meal coupon, asking me to go to the store to have a meal before going back, so as not to waste my trip. I didn't eat that meal, but solemnly Keep this meal ticket because it makes me feel the long-lost respect [photo] [photo]."

"..."

Shen Jiayue saw the comments from netizens, looked at Lin Xu and asked curiously:
"Why don't we issue meal coupons if the interview fails?"

"Fat, I came all the way for an interview, and I'm so high or low that I invite you to a meal... If you can enter the interview, your resume must be excellent, so let's take it as a good relationship."

After Lin Xu finished speaking, he started with a bowl of rice noodle soup and started to eat it with fried dough sticks.

Paste soup powder is a classic Wuhan delicacy. It is not difficult to make. You boil small fish and shrimp in a pot overnight in advance until it becomes a paste, and then use the paste to cook rice noodles.

The soup powder made in this way is naturally extremely delicious, especially when eaten with fried dough sticks. Soak the crispy fried fried dough sticks into the delicious paste soup, the taste is really amazing.

Shen Jiayue filled some hot dry noodles, put diced radish, potherb mustard, capers and other ingredients, and then poured two small spoons of chili oil on top.

While busy with work, Zeng Xiaoqi and Chen Yuanyuan also came to have breakfast.

"Wow, today's breakfast is really tempting. Should I eat more or less?"

Zeng Xiaoqi was very embarrassed, because she could taste some of them when filming the state banquet. Although these snacks are incomparable to the state banquet, they are super tempting right now, and everything makes her mouth water.

In the end, she followed her heart and filled some hot dry noodles, along with a piece of noodle nest, a piece of glutinous rice chicken, and a small bowl of rice wine and egg soup.

The glutinous rice chicken in Wuhan is different from other places. The glutinous rice chicken here is fried, a typical high-carb + high-fat combination, and a weapon for fattening.

But even if she gained weight again, Zeng Xiaoqi didn't hold back, she picked up a piece of crispy fried glutinous rice chicken and took a bite, the crispy taste directly whetted her appetite.

"What is Boss Lin's arrangement today? Do you want to go to the state banquet shooting scene? Guo Xinghai and Huo Yifan are there."

Lin Xu said:

"I don't have time today. Sister Yan said two days ago that my family will come and have a meal together. I have to start preparing today... and then sister Xiaoqi will also eat together."

Chen Yuanyuan, who was eating hot dry noodles in the noodle nest, opened her mouth:

"No, brother, you can even do Buddha Jump over the wall?"

"Understand a little bit."

"Cai Sanmu told me yesterday that his grandfather likes to eat Buddha jumping over the wall. Unfortunately, there are too few shops here in the capital, and those few shops are not successful... I didn't expect you to do it too. Then you can earn his money later. money."

After she finished speaking, she began to figure out how much to charge for a meal of Buddha Jumping Over the Wall.

From this point of view, Sister Yuanyuan and Cai Sen are really a good match, both of them have the lofty heart of She Xiaojia for everyone, and they are not soft at all when picking up their own wool.

Lin Xu said:

"Let's invite him to try it while we're eating. The Cai family has a strong relationship. We need to establish a good relationship. The second uncle will meet with the Cai family at that time."

"You look at the arrangement, I don't care."

Chen Yuanyuan, the straight girl of steel, is not interested in these things, and all her focus now is on her career.

The store on Qianmen Avenue has already started to be renovated, it can be regarded as an image experience store, and several branches will be opened nearby to announce that Ziqiang Shengjian has left Haidian and started to encroach on the entire capital.

Lin Xu didn't ask much about this matter. Anyway, Dou Wenjing was in charge of the general direction, and Yuanyuan was in charge of the specific implementation. The two cooperated very well, so there was no need to worry about it.

Not long after, Dou Wenjing, Shu Yun, Chen Yan and others also came.

Chen Yan originally didn't plan to get up early, after all, she got up early yesterday to eat fried batter, and wanted to sleep more today.

But seeing Shen Jiayue's post, she immediately lost the thought of going back to sleep, and under the banner that the fetus must not be short of nutrition, she showed off a wave of breakfast in the store.

Lin Xu ate a bowl of noodle soup, two deep-fried dough sticks, and two pieces of three-fresh bean curd and glutinous rice chicken. Then he washed his hands and went to the kitchen to prepare the ingredients for the soup.

These have actually been notified to Che Tsai to prepare.

The ingredients for making soup such as elbows, pork ribs, keel, tube bones, hen, duck, trotters, chicken feet, crucian carp, etc. have been prepared.

Lin Xu cut off the heads and buttocks of hens and ducks, then tore off the lymph in the necks, and cut them into large pieces.

The pork ribs and keel are cut into large pieces, the pig's trotters are split, the elbows are cut open, the chicken feet are cleaned, the crucian carp is removed from the gills, scales and internal organs, and the black membrane in the abdominal cavity is cleaned by the way.

After the preparatory work is completed, the initial processing begins.

First, blanch the chicken feet, duck meat, and pig's trotters, which have three peculiar smells, in water to remove the peculiar smell.

Then heat the oil in a pan, fry the chicken and duck pieces in the pan with lard, fry the water in the meat, put it in a large colander to control the oil.

There is no oil in the pot, put the pig's trotters in and bake until the surface is golden, then put it out, this will make it easier to boil out the gum in the pig's trotters.

The crucian carp is fried one by one in lard until golden, which is convenient for making milk soup.

After the fish is fried, heat the oil in a pan, put the ribs, chicken feet, and elbows into the pan and fry until golden.

Finally, fly the keel and tube bone into the water to remove the blood foam.

When everything was ready, Lin Xu took an oversized jar, cleaned it, and put a layer of bamboo netting on the bottom.

Put in the fried pork knuckle, the keel and tube bone that have flown through the water, then put the pork ribs, pig's trotters, chicken nuggets and duck nuggets, and finally put the fried chicken feet.

"These big elbows and the big pot of meat are just for making soup?"

Shen Jiayue at the side was stunned. This was just doing some minor basic work, and she didn't expect to consume so many ingredients.

Lin Xu smiled and said:

"The more ingredients are consumed, the more precious the dishes can be. However, the meat is not really wasted. You can pick the meat off later, let it cool, and add some boiled pig skin to make meat jelly."

Whether now or in the past, although the recipe will say to throw away the leftovers of the soup, in fact, the chefs will find a way to eat it.

For example, for the minced meat used for soup, the back kitchen usually adds lard to make buns for the employees to eat.

There are more ways to deal with large pieces of meat like elbows, and no master will be willing to throw them away.

"It turns out that's the case. I thought that chefs are very wasteful."

Shen Jiayue looked at the ingredients put into the jar, and asked curiously:

"No ham?"

"This step is to boil the milk soup. You don't need to add ham to season it. You can add it when you boil it for the second time, so that the umami taste will be stronger."

Lin Xu added mineral water to the jar, brought it to a boil on high heat first, carefully skimmed off the foam and boiled fat, then sealed it with soaked dried lotus leaves, and put it on the stove to simmer over low heat.

Normally speaking, Buddha jumping over the wall needs to be simmered with charcoal fire throughout the process.

But burning charcoal for a long time is too dangerous and can easily cause carbon monoxide poisoning, so it is better to use a stove, which can also better control the firepower.

When the soup was boiling, Lin Xu began to soak dry products such as sea cucumber, abalone, shark's fin, isinglass, fish lips, scallops, and tendon. After being cooked in different ways, it can then be put into a pot and simmered in golden soup.

This is a cumbersome process, and it can't be done in a day or two.

So Lin Xu is ready for a protracted war...

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(End of this chapter)