Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 770 Please write an article with the topic of furnace meat... Oh no, make a dish! 【Subscribe】

"Wow, this furnace meat is delicious!"

After Ning Xiaoli left, Shen Jiayue picked up a piece of meat and dipped it in the tomato sauce, then put it in her mouth. The crispy skin and the fragrant meat became even more delicious with the blessing of the tomato sauce.

Especially the sweet and sour taste just neutralizes the slightly fatty taste of pork belly.

She saved the downloaded BGM, then closed the computer, and began to concentrate on eating the meat, asking Lin Xu while eating:

"Xu Bao, how do you usually eat this roast meat?"

You, a big girl born and bred in the capital city, asked me how I eat furnace meat, who is the old Yanjing between us?
Lin Xu said:

"It's usually made of hot pot, casserole, stewed vegetables, stewed vegetables, etc. You can also use yellow sprouts as a pad for steaming. Have you ever eaten furnace meat casserole?"

"I've tried it, but I don't think it's as tasty as sauerkraut and white meat."

After Shen Jiayue finished speaking, she asked curiously:
"What shall we eat today?"

"Let's make it boiled cabbage. This is simple. It is said that only cabbage and meat can be stewed to make a milky white soup. I don't know if it is true or not."

When the roast duck was unfired, Lurou was the top dish in the capital, but since the late Qing Dynasty, when foreigners favored roast duck more, Lurou gradually declined.

From the main dish to the head of roast duck, sometimes it's not even a head.

The status of roast duck has been rising all the way, not only on the hall of elegance, but also as a national dish.

Lin Xu ate two more pieces of hearty meat, and sent a message to Chen Meijuan with his mobile phone:
"When are you leaving tomorrow? How did you come to the capital?"

"Take the high-speed rail, arrive at the station at [-]:[-], the tickets are all bought, and now your grandma and the others are preparing the presents to bring."

"Okay, I'll send someone to pick you up at the high-speed rail station then."

After sending the message, he put away his mobile phone and was going to the back kitchen to see how the meat is cooked. He finally ate it once and thought about a few more ways to eat it.

Shen Jiayue ordered some spicy dry dish dipping sauce, picked up a piece of furnace meat and dipped it into her mouth.

The spicy and fragrant taste gives this dish more flavor and texture.

She took a picture of the furnace meat with her mobile phone and sent it to Chen Yan:

"Yanbao, there is delicious food in the store, come here if you want to eat!"

Chen Yan quickly replied:
"Internet celebrity crispy pork belly?"

"No! No! No! You fake Yanjing people, this is Lurou, the twin brother of Roast Duck."

Hmph, although I just learned about it, it doesn't stop me from learning and selling it now.

Chen Yan reacted:
"I just wanted to come here after you said that. It seems that there are furnace meat casserole and furnace meat hot pot. My grandfather used to make stewed cabbage and also liked to put furnace meat...Why did the store think of making furnace meat?"

"Master Ning figured it out by himself. Do you want to eat it? If you don't, I'll finish it."

"Eat, eat, eat, I will leave work after I sign two more documents."

When you are pregnant, you can't concentrate on your career. Working long hours is not good for the development of the fetus. You need to exercise properly, and you must maintain a sense of relaxation, both physically and mentally.

Relaxation is a popular term in recent years, which refers to physical and mental relaxation, no tension, no anxiety.

After notifying Chen Yan, Shen Jiayue sent another message to Shu Yun, asking her and Song Tiantian to come upstairs to taste the delicious roast meat.

If she was full at noon, she would even want a side of condiments such as duck pancakes and shallots in sweet bean sauce, so that she could experience the way of eating roasted duck.

In the back kitchen, Wei Gan and the others are also tasting the meat.

In order for everyone to taste it, several chefs specially cut a large plate, served it with various dipping sauces, and let the waiters taste it too.

"Since Master Ning has roasted so much meat, let's just cook cabbage or meat casserole, just let us try it first."

Although Zhu Yong is not from the north, he is still very interested in this delicacy.

Wei Qian looked at him and asked:
"How did you find out that you stayed in the ginkgo garden for two weeks, and your enthusiasm has increased?"

Zhu Yong coughed dryly and said embarrassedly:

"During the few days in the Ginkgo Garden, Lu Lu took her parents to play, and then inspected me along the way... My parents-in-law agreed that I could take a beating, so they agreed to our relationship."

Can take a beating?

Wei Qian asked with a smile:

"Is this treating you like a sandbag?"

"Didn't Lu Lu have a bad temper in the past, and she always liked to fight with others. Her parents were worried that they would beat up their future son-in-law so much that he couldn't take care of himself... This time I saw that I was quite strong, so I felt relieved."

Before he finished speaking, Wei Gan commented:
"In the past, when our family bought and slaughtered pigs, we would take a look in advance, and buy them if we thought the yield rate was high... I feel that your parents, Lu Tixia, have the same mentality of accepting pigs as my family."

"Go away, your sweetheart is Lu Tiyu, and my Lulu is Lin Daiyu..."

"Well, Daiyu, the Daiyu who can pull up weeping willows upside down."

The two taunted each other, and Qin Wei, who had been thinking about the meat, suddenly said:
"This meat...is...suitable for...meatballs."

Ma Zhiqiang said:
"It's true. Lurou cabbage with meatballs, and some vermicelli. This is a big pot dish. I think you can try it. Anyway, what to eat is not to eat."

There is nothing special about the staff meal, so you can cook it if you want.

Soon everyone started to chop some meat stuffing, mixed with some mung bean starch, so that the meatballs are more resistant to cooking.

Served with ingredients such as scallion, ginger and pepper, the balls are quickly fried.

Everyone was busy, Lin Xu said:
"Actually, you can use the roast duck as a roast duck, and you can also use the roast duck to make maocai, or cut it into shreds and stir-fry it with chili. There are many ways to eat it, so don't be too limited."

What the chef is most afraid of is restricting his thinking, so that he can only be a cooking chef for the rest of his life. The head chef can cook whatever he says without any ideas or creativity.

And a good chef will create new dishes based on his own understanding of cooking. Only in this way can he make further progress in his career.

According to Lin Xu's words, everyone diverged their thinking, and soon began to prepare the roasted meat dishes.

For example, cabbage meat rolls, boil the cabbage leaves, roll up the thin and transparent meat and steam it in a pan. When steaming, put some vermicelli under it, season with the original soup and pour it on top after steaming. It is a very delicate dish.

In addition, there are celery stir-fried pork, Guangdu grilled pork, chopped pepper stewed pork, roasted pork bowl and other dishes.

Everyone even explored and played, and pondered some interesting delicacies according to their own preferences. Anyway, it is not busy at the moment, and the store also encourages creation, so every master let go.

At the roast duck department, several new roast duck chefs said:
"In the past, I always read on the Internet that Lin Kee's back kitchen management is very loose, and the chef's degree of freedom is very high. I thought it was fake, but I didn't expect it to be true."

Good furnace meat, neither sell it for money, nor try to curry favor with old customers, but let everyone diverge their thinking to make a dish, but also as a staff meal.

How can ordinary hotels have such treatment?

Ning Xiaoli said:
"This is the advantage of finding an expert boss. He understands everyone's thoughts and ideas, so the atmosphere in the back kitchen is so good, and everyone will be so harmonious. If you change to the kind of boss who only reduces costs, don't talk about furnace meat. , Even those ducks that are bad will definitely find a way to sell to customers.”

The more people in the industry, the more they know how rare a boss like Lin Xu is.

So everyone supports from the bottom of their hearts, and hopes that Lin Kee can continue to prosper for a long time.

When it was time for dinner, all kinds of meat dishes were brought to the table one by one. Today Ning Xiaoli roasted more than a dozen catties of meat, all of which were made into dishes.

"Try it all, it's time to give your opinions and opinions, and everyone who is suitable for new ones can discuss it."

Holding a bowl of rice, Lin Xu took a piece of meat from the casserole and tasted it. It tasted very good. The skin of the meat was soft and tender, and it was very comfortable to chew.

This meat casserole is served with nothing but salt and pepper.

But because the cabbage is of good quality, the cooked meat is delicious and delicious, and the soup is thick and white, making it very comfortable to eat.

If you come to a pot in winter and eat it warm, it will definitely be very ironing.

Shu Yun said:

"I think it can be added to the table package menu. This kind of roast meat is the favorite of the older generation. If you add it, some old people may like it. And if someone makes an order in advance, it's fine to prepare."

Lin Xu thinks this proposal is good.

While chatting, Che Tsai asked:
"A few defective roast ducks were not served to customers at noon today, what should I do?"

The roast duck restaurant that was overturned before was eaten as a staff meal, but it is impossible to eat roast duck all the time, so I have to think of a safer way to deal with it.

Lin Xu thought for a while and said:
"Let's make a limited edition roasted duck every day. You can announce it in the group in advance. Whoever pre-orders it will give it to someone early. Sister Price Yun, you can figure it out."

It has been a long time since Lin Xu asked about the price of meals, because this is not his strong point, and it is better to leave professional matters to professional people.

Shu Yun tasted the roasted meat and cabbage rolls:

"Okay, I'll announce the price in the group to see if there are any customers who want to eat."

The price of the roasted duck should not be set too low. A low price will lower the reputation of the store and indirectly affect the reputation of the roast duck. After all, if you sell a few hundred roast ducks, you can sell dozens of fake roast ducks. Anyone who changes the roast duck will think it is more cost-effective.

But it can’t be too expensive. After all, roast duck is a down-to-earth dish. If it is too expensive, customers will not accept it.

After confirming the price, she posted it in the customer group.

As soon as it was sent out, the people in the group were boiling:
"What? Roast duck? I want it, I want it, sister Yun, give me one, I'm going to spread it and eat it today!"

"I'm also ordering one. Do I need to pay in advance? If I need it, I'll send it to you on WeChat now. The last time I watched the video, I was hungry for roast duck. I didn't expect it to be available in the store."

"May I ask, why is there a limited amount of roast duck? Can't the supply be opened?"

"Yes, if it's limited, we have to grab it every day, so it's very urgent."

Shu Yun replied:
"This is a duck with a flawed appearance in the roast duck department. We will make it into a fake roast duck to give back to customers. If you don't mind, you don't need to make a reservation. We ate the previous ones by ourselves."

After seeing this news, everyone found out that Lin Ji is really not playing tricks.

Some restaurants have defective roast ducks, which are usually covered up and sold to customers, but if Lin Xu has defects, he just tore them off and replaced them with new ones for customers, not fooling around.

Selling roast ducks to customers is to respond to the national flag of diligence and thrift, and to reduce the cost of stores.

In less than 1 minute, eight portions of Mao Roast Duck were ordered.

Each roast duck is half a duck, plus hand-made fish balls, hand-made meatballs and various side dishes. The portion is very large, and it will definitely satisfy customers.

"I found that the skin of the meat is delicious, soft and chewy."

Shen Jiayue's words reminded Lin Xu of a short story recorded in "Yushanlu". Back then, the nobles of the Qing Dynasty brought Lurou, a Northeast-style delicacy, to the capital, and the palace would eat Lurou on every major festival.

Among the specially roasted meat, there is a very classic way of eating it, which is to roast the meat and cool it down, then slice off the skin and put it back into the pan for frying.

The fried pork skin will curl up and be crunchy when eaten, so this kind of pork skin is named fried bell.

Although there are also fried bells in Zhejiang cuisine, they are replaced with tofu skin instead of the furnace skin that was used in the palace in the past.

Later, the emperor accidentally looked at the bill of the inner treasury and found that the cost of a fried bell was 120 taels of silver, so he ordered the cancellation of this dish.

Lin Xu said it as a joke when he was free, but Shen Jiayue listened very seriously:
"Is fried pork skin so delicious, Xu Bao? I really want to try what you said."

"I'm not busy later, I'll make you a dry fried bell. I'll make both the court recipe and the Zhejiang cuisine recipe to meet your requirements."

As soon as he finished speaking, a system notification sounded in Lin Xu's mind:
"The host promised to make fried bells for his lover, triggering the reward task [Making Bells]: Ask the host to make two different fried bells within a week and obtain the approval of his lover. After completion, the reward will be rewarded once .”

I went, the reward mission that I haven't seen for a long time is actually online again, what a surprise.

But what is going on with this Zhe cuisine classification lottery?

With an attitude of seeking knowledge, Lin Xu checked the information of Zhejiang cuisine on his mobile phone, and found that Zhejiang cuisine is composed of Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine, Wenzhou cuisine and other categories.

The lottery that the system talks about has a high probability of being drawn from these categories.

This kind of task is really good. You can get a whole set of local cuisine dishes by making two simple snacks. No matter how you look at it, this task is bloody.

Downstairs at the service desk, Dundun looked up at the ceiling, his tail swung slightly, and his eyes were filled with the happiness and joy of a child helping an adult.

Obviously, this reward task was brought in by the little guy.

After dinner, Lin Xu came downstairs with a plate of eel meat steamed with eel blood, put the plate in front of Dundun, and rubbed his head with his hands:
"Did you fight for the reward task? Thank you baby."

Dundun didn't respond either. He lowered his head and just ate the eel, but he couldn't hide the joy in his eyes. Even when he was squatting to eat, the tip of his tail was wagging happily.

Although there is a reward task, Lin Xu can't take care of doing this, because the most important thing now is the Buddha jumping over the wall. This is a dish for the whole family to have dinner, and it has to be prepared tomorrow.

Before leaving get off work in the evening, Lin Xu looked at all the pre-processed ingredients again, and after confirming that there was no problem, he drove back.

"Xu Bao, will you eat at home tomorrow morning or come to the store?"

"Come to the store, because the Buddha jumping over the wall has to be cooked early in the morning. It takes at least four or five hours to simmer the whole dish before it is completely completed, so as to achieve the effect of opening the altar and the fragrance of the meat."

When Shen Jiayue heard this, she quickly set an alarm on her mobile phone, for fear of missing the time and delaying the important event.

On the other hand, Chen Yan has also notified the company's driver that tomorrow he will drive a commercial vehicle to the high-speed railway station to pick up the guests from his hometown in Yinzhou. They are all here for the wedding, so they cannot be neglected.

Six o'clock the next morning.

Lin Xu drove the car and brought the sleepy Shen Jiayue and the yawning Dundun to the store.

Although Shen Jiayue had set several alarm clocks, it was Lin Xu who was woken up in the end. When the alarm clock rang, she covered her head with a quilt and continued to sleep soundly.

In the past, it was said that people who can eat and sleep are blessed. From this girl's performance, it can be seen that she is indeed a bit blessed.

When he arrived at the store, Dundun got into the hut with the breath of getting up, and continued to sleep with a small blanket.

Lin Xu changed into his chef uniform, washed his hands carefully, and then went to the small kitchen to do Buddha Jumping Over the Wall.

He brought a clean jar, covered it with a net of bamboo strips to prevent sticking to the bottom, and first brought the jelly-like golden soup from the cold storage.

Cut into small pieces and put some at the bottom of the jar.

Put a few deep-fried elbows on the bottom first, then put pork ribs, lamb elbows, shark fins, sea cucumbers, abalones, fish maws, fish skins, scallops, deer tendons, pork belly, pigeon eggs, ham, duck gizzards, and dried fish , mushrooms, spring bamboo shoots and other processed ingredients.

There is already ham in the golden soup, which is salty enough, so the amount is less this time, and only the most essence of the upper part of the ham is put.

When putting these ingredients, the golden soup like skin jelly should also be put in.

Put all the ingredients in place, put some rock sugar in it, a little bit of large sea salt for freshness, a big spoonful of rice wine, and then put some goji berry, longan, and fried ginger and other healthy accessories.

Finally, fill the jar with the remaining skin jelly, turn on a low heat to boil the jar first, let the rice wine smell out, then seal the mouth of the jar with soaked dried lotus leaves, change to a low heat and heat slowly .

"Wow, it looks so complicated."

Shen Jiayue originally planned to learn secretly from the sidelines first, so that she would be more familiar with the video next time.

But after reading it, instead of being familiar with it, she was even more confused.

With so many ingredients, basically each one is a layer, and the order must not be wrong, otherwise it will affect the appearance of the finished product.

In this case, she is a kitchen novice, let alone learned, and she doesn't even know many pre-processed ingredients.

Lin Xu said:

"It's not difficult for those who meet, but not for those who are difficult. These are all tricks."

"What's the trick?"

"Put the ones that are not afraid of pressure on the bottom, those that are afraid of pressure on the top, those that will swell in the middle, and those with less glue on the side...you can understand it by moving your hands a few times."

These ingredients are densely packed and there are many types, but there are still rules.

Lin Xu gave a brief explanation and looked at the time on the wall. If the simmering starts now, the altar can be opened for tasting at twelve o'clock at noon.

After finishing all this, he realized that he hadn't had breakfast yet:
"What's for breakfast this morning? I'm really hungry after so much work."

Shen Jiayue said with a smile:
"Then you are lucky, Master Qin made a very hungry Mongolian breakfast this morning - mutton siu mai!"

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