Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 772 Delicious beyond imagination!Shen Jiayue: Xu Bao, can you make sweet and spicy sauce? 【Subscribe】

"What are you all doing here?"

Xie Baomin drove Uncle Gao and Luo Shan to the store. As soon as they reached the second floor, they saw many people surrounded by the entrance of the small kitchen, so they walked over to see what was going on.

Uncle Gao sniffed at the stairs, smiled and said to Luo Shan:
"This kid didn't go to the shooting scene, I thought he was lazy, but I didn't expect to do Buddha jumping over the wall here... I have to try it out today."

After speaking, the two continued to go upstairs, ready to go to the banquet hall to say hello to Yin Zhou's relatives.

In the kitchenette.

Lin Xu was carefully filling the casserole with Buddha Jumping Wall with a spoon. Almost all the ingredients had been simmered until soft, so he had to be careful at this moment, otherwise it would become a pot of meat.

When Xie Baomin walked to the door, he already knew that it was Buddha who jumped over the wall.

He came inside through the crowd, and saw Lin Xu going out of the cauldron to make the Buddha jump over the wall, with a surprised expression on his face:

"Did you make this Buddha jumping over the wall with a big iron pot?"

Shen Jiayue pointed to the jar next to her:
"It's made in a jar. It's just finished. Now it's ready to be put into a casserole and separated. Brother, what do you think of the Buddha Jumping Wall made by Xu Bao?"

"It's super good. The fragrance alone is not inferior to Lao Fei's craftsmanship in Building No. [-]."

Diaoyutai Building No. [-] specializes in Fujian cuisine. The executive chef is Fei Yunxiang, a master of Fujian cuisine. He has a relatively quiet personality. He usually likes to ponder various dishes and has a good relationship with Guo Weidong.

However, every time a new tea is launched, all the executive chefs regard him as a brother.

As long as Fei Yunxiang has all kinds of top-level famous teas produced in Fujian, they will appear in everyone's cups in a short time.

Even Liao Jinming, director of the catering department, would ask Fei Yunxiang for tea under the guise of going to Building No. [-] for inspection, blatantly asking for bribes.

As soon as Lao Xie mentioned Fei Yunxiang, Lin Xu subconsciously asked:

"Is it the season for new teas?"

Lao Xie smiled:

"Now is the season when green tea is on the market. You should go to Building No. [-] to find Lao Wu, and wait until the black tea is on the market, and then go to Building No. [-] to find Brother Fei."

Tsk tsk tsk, even the strategy has been summed up, it seems that the brothers have searched a lot these years.

Lin Xu put the ingredients in the big pot into six large casserole pots, and then poured the golden soup into it, and one pot of Buddha jumping over the wall became six pots.

Today, there are three tables of guests in the banquet hall, and each table has a pot.

For the remaining three pots, one pot is for the chef and the other pot is for the waiter. It is not easy to make it once, so let everyone try it.

As for the last pot, Lin Xu thought about it and said to Shu Yun at the door:

"Let's serve this pot to Boss Yao in the private room. His son is one year old and he has booked a private room. Let them try this pot."

Yao Yuan has a tricky mouth, and after getting used to Lin Kee's food, he became a regular customer in the store, spending tens of thousands of dollars in the store every month.

Now that the child is celebrating his first birthday, and he happened to do Buddha Jumping Over the Wall again, he should give some to try.

Shu Yun said:

"Okay boss, do you want to deliver it now?"

"Wait a minute."

Lin Xu covered the six casserole pots, put them on the stove one by one, turned on the fire, heated up the pots, and brought the golden soup in the pots to boil again.

When the pot starts to steam and the rich and mellow aroma wafts around again, start serving the dishes.

The first is the three pots in the banquet hall. Lin Xu didn't let the waiter do it, but carried them upstairs together with Xie Baomin and Wei Gan, and brought them to the relatives with his own hands:
"For the past three days, I have been busy doing Buddha Jumping Over the Wall, everyone should try it."

When Cai Heping heard that it was Buddha jumping over the wall, surprise was written on his face:
"No wonder it smells so good, it's actually Buddha jumping over the wall, it's hard work for Xiao Xu."

Geng Lishan on the side smiled and said:

"I haven't gone anywhere these days. I'm busy in the store every day. I know I'm holding back my big move. I didn't expect to make a Buddha jump over the wall. Then I have to try it out."

Everyone said one word to another, and when Lin Xu raised his hand to lift the lid of the pot, the rich and mellow fragrance and the perfect appearance of Buddha Jumping over the Wall shocked everyone present.

On the table beside, Mrs. Lin said with a smile:
"I just knew that Buddha Jumping over the Wall is a famous dish, but I didn't expect that even the fragrance is so intoxicating."

Chen Meijuan on the side said:
"Mom, don't bother to boast, try Xiao Xu's handicraft first."

Mrs. Lin happily raised her chopsticks, picked up a sea cucumber cut by an oblique knife from the casserole, put it in her mouth and bit it, and couldn't help but say:
"Oh, this sea cucumber is delicious enough, you all have to try it, it's so delicious."

The small abalone used for the abalone in the general Buddha jumping wall is nicknamed "finger abalone" by industry insiders, which means abalone as small as a finger.

The sea cucumber is also very small. After all, the cost of this kind of dish is too high and there is no profit.

However, the abalone Lin Xu used was double-headed abalone and three-headed abalone, and sea cucumbers were also super-sized sea cucumbers. This kind of food that can be made into a dish by itself is only a small supporting role in Lin Xu's Buddha jumping over the wall.

From here, we can also see how high the cost of Lin Xu's pot Buddha jumping over the wall is.

On another table, Shen Guofu picked up a piece of sloppy abalone and tasted it, and found that the inside was still sloppy. This kind of gelatinous food, paired with rich and fragrant golden soup, tastes extraordinary tasty.

"Delicious, this Buddha jumps over the wall is really delicious."

Each ingredient has its own flavor, as well as the taste of soup and other ingredients. Not only is it delicious, but the beauty of the ingredients themselves and the perfect combination of golden soup make the whole dish feel sublimated from the mundane.

After one bite, people will unconsciously feel that "this dish should only be found in the sky, how many times can we taste it in the world".

Perfect taste, perfect taste, perfect collocation, everything makes people addicted, and makes people sigh from the bottom of their hearts for the exquisiteness and endless aftertaste of this dish.

After Geng Lishan finished eating the shark's fin, his heart surged suddenly:
"I always claim to be a gourmet gourmet. I tasted Lin Xiaoyou's Buddha Jumping Over the Wall today, only to realize that I am like a frog at the bottom of a well... I have nothing to say, I have to write a new word for Lin Xiaoyou when I go back, thank him for allowing me to taste such The perfect Buddha jumps over the wall."

Of course, Geng Lishan has eaten the delicacy of Buddha Jumping over the Wall, and even eaten it many times, but no matter how many times, Lin Xu has never cooked it at such a cost.

Abalone, sea cucumber, shark's fin, fish maw and other ingredients are all the best available in the market. Using this grade of ingredients to make Buddha Jumping Over the Wall has an extraordinary taste.

Just like abalone, all of them have a runny heart, and they taste delicious.

In addition to the ingredients, the rich golden soup is also a highlight, especially after drinking it, the soup remaining on the lips has a thick gelatinous texture, which shows that the soup is really boiled enough, and there is no cheating when boiling.

"Chef Gao, how about the Buddha Jumping Wall made by my Xiaoxu?"

Shen Guofu is a person who likes to make a joke. Now that his son-in-law has made such a perfect Buddha jump over the wall, he is more excited than what he did himself.

Uncle Gao tasted the soup, smiled and said:

"It's perfect. Even the state banquet is reluctant to use such a big abalone and sea cucumber. It's really a big expense for him to use it like this."

Everyone praised Lin Xu's craftsmanship in different ways, and made him feel a little embarrassed.

Cai Sen's mother, Jiang Caihong, was born in a famous family. She didn't think much of this place in her heart, but just after tasting the food here, she realized that there is a reason why her son and father-in-law often come to Yingchun Street.

When he saw Xie Baomin, his previous disapproval completely changed.

Because the well-known executive chef of Diaoyutai is a super expert that many rich people can't hire. When Cai Heping celebrated his [-]th birthday, he planned to find Lao Xie from the beginning, and the price he gave was not low. .

But when Lao Xie said that he was going to go fishing on the weekend, he dismissed the middleman.

Such an arrogant chef is now taking the initiative to serve dishes. It is said that in the past, when Lin Kee was not expanding, he also took the initiative to help clean up the tableware and wipe the table.

Even the executive chef of Diaoyutai has such a low profile, what does the Cai family care about?Even if it has a little energy, can it be bigger than Diaoyutai?
Just as she was thinking, Chen Yuanyuan took a piece of fish maw with her serving chopsticks and put it on Mother Cai's plate:

"Aunt Jiang, try the fish maw. It is said that the effect of supplementing collagen is particularly good."

Jiang Caihong hurriedly said politely:

"Yuanyuan, you can eat it too. Don't bother picking it up for me. This fish maw is of good quality. You should eat more."

As the daughter-in-law of the Cai family, she can naturally see that today's pot of Buddha Tiaoqiang uses high-end ingredients, and the cost is not low.

Chen Yuanyuan said with a smile:

"We often eat in the store, and it's a bit overdone."

Eat it often?
This Lin Ji is richer than expected.

I have to explain to my son later, get closer to the boss here, not to mention how close the relationship is, but at least it is necessary to go to the house for a walk during the holidays.

The richer you are, the more you like to expand your network.

Even their children go to aristocratic schools not only to learn knowledge, but to expand new contacts and relationships. Only in this way can their social status be strengthened.

On the other side, at the door of the largest private room on the third floor, the waiter knocked on the door, and then gently opened the door.

Yao Yuan asked curiously:
"Isn't the food ready?"

Shu Yun came in with a casserole and said with a smile:

"Our boss made Buddha Jumping Over the Wall today. Hearing that Boss Yao's son is celebrating his first birthday, he specially asked me to send a copy for everyone to try."

Yao Yuan was stunned:

"Buddha jumps over the wall? Is this dish going to be served in the restaurant?"

Shu Yun shook his head lightly:
"It takes several days to prepare this dish once, and the time and material costs are too high. The boss said that it's fine to make something for yourself, and it's not new."

Upon hearing this, Yao Yuan hurriedly stood up to express his gratitude:

"Thank you, thank you so much...I thank Mr. Shu and Boss Lin on behalf of my son."

While the two were talking, the waiter made room for a casserole on the table.

Shu Yun put it on, and opened the lid of the pot with a napkin. The rich fragrance of Buddha Jumping over the Wall immediately wafted out, and Yao Yuan's relatives and friends were all fascinated by the fragrance.

"Oh, this is really delicious."

"That's right, it smells good, it's really enjoyable."

"As expected of Lin Ji, the Buddha Jumping Wall made is much more fragrant than the ones sold outside."

"It's really a good time to come here to hold a first-year gift for the child. In the future, we can come here for family dinners. It will save trouble. The boss is so generous. Let's join in."

"..."

Everyone chatted enthusiastically, Shu Yun didn't bother too much, and went out after saying a few more polite words.

Yao Yuan looked at the Buddha jumping over the wall in the pot, and sent a message to the company's finance with his mobile phone:

"If you're not busy, come to Linji and charge 88 in cash to my membership card. In addition, from now on, all the company's business banquets will be arranged in Linji, and banquets in other places will not be reimbursed."

Since the expansion of Linji, Yao Yuan asked the company to put business banquets in Linji, but the people in the company didn't take it seriously, they still went to the restaurants they have cooperation with, and purposely issued more food and beverage tickets to reimburse more.

Yao Yuan is aware of this, but he keeps turning a blind eye.

For a small company, it has to be humane, and he is not short of money, knowing that it is not easy for employees to struggle in the capital.

But now, with this pot of Buddha jumping over the wall, he felt that he needed to personally support Lin Kee's business, so he limited the catering reimbursement to Lin Kee's family.

No matter how you play tricks, if you don't come to Linji for dinner, don't even think about reimbursement.

And Lin Kee's front desk will not help them to make false invoices like helping the tyrants, and do what they have and what they don't.

Shu Yun left the private room and trotted down the stairs. Although he had eaten Buddha jumping over the wall several times at Diaoyutai, he had never eaten this kind of big abalone and sea cucumber, so he really wanted to taste it.

When I came downstairs, I found that the chefs and waiters in the back kitchen were all holding chopsticks to taste.

The rich aroma makes people salivate.

Seeing Shu Yun approaching, Xiao Dong quickly handed over a pair of chopsticks and a small bowl.

"How is it, does it taste good?"

"It's super good, even the ginger inside is delicious."

Xiao Dong filled a small bowl, took it downstairs and gave it to Song Tiantian, and took care of her at the front desk for a while.

In the back kitchen, Wei Gan and the others were also full of admiration for Lin Xu's craftsmanship.

Zhu Yong also deliberately took a short video of Zhuang Yizhou who took turns in the Ginkgo Garden, and Zhuang Yizhou forwarded it to Lu Lu's fan group:

"Lin Daiyu, look what your man is eating. There are delicious things that you don't want to eat, but you actually eat them secretly. It seems that your family education has failed."

Lu Lu quickly erupted:
"What the hell is this? A hodgepodge?"

Liu Bo sent a sighing emoji:
"It can be considered a mishmash, but this dish has another name, it's called Buddha Jumping over the Wall...Damn, if I knew I would go to the capital today, I would miss such a perfect Buddha Jumping over the Wall."

Seeing that it was Buddha jumping over the wall, Lu Lu hurriedly hit Zhu Yong:
"Did Buddha jump over the wall in the store today?"

Zhu Yong's pidianpidian response:
"The boss's family came from Yinzhou and made six pots of Buddha jumping over the wall, three pots for relatives, two pots for employees to taste, and the remaining pot for boss Yao who booked a super private room today."

Seeing this explanation, Lu Lu keenly noticed the point:
"Boss Yao? He was lucky enough to be in the pot?"

Yao Yuan also erupted:

"Today, for my son's first birthday, I came to Lin Kee to eat roasted whole lamb, but I didn't expect to give him an extra serving of Buddha jumping over the wall, praise Lin Kee, and praise Boss Lin!"

In order to attract hatred, he also deliberately posted a few pictures of Buddha jumping over the wall.

The pigeon eggs, shark's fin, abalone, sea cucumber and other ingredients inside make people feel greedy.

Lu Lu quickly sent a smiley face:
"Happy birthday to my eldest nephew. By the way, is it too late to go to your private room to accompany the gift?"

This is Buddha jumping over the wall. If you are lucky enough to eat such a small bowl, it is quite a deal as a gift.

Yao Yuan replied:
"It's too late to follow the ceremony, but it's a bit too late for Buddha to jump over the wall. My second sister can't wait to chew up the casserole and swallow it."

"Nah...then I won't bother you."

Good guy, even the casserole is not spared, how delicious it is.

Others in the fan group were also full of curiosity, chatting about Buddha jumping over the wall.

Zhu Yong talked about Lin Xu's busy work in the past few days, and said to everyone:
"This dish takes too much work. It takes days to eat it. Although it is delicious, the cost is too high. I don't think I will make it often in the future... But the proprietress said that she will shoot a special program later. Who wants to catch up with it? You can try it."

After replying to the news, the back kitchen started to work, and Zhu Yong couldn't care less about chatting, and started cooking with a frying pan.

Upstairs in the banquet hall, Lin Xu ate the delicious Buddha Jumping Wall, and felt that the efforts of the past few days had finally paid off.

If the method is not too troublesome, I really want to serve such a bowl every day.

Xie Baomin put a section of coir raincoat cucumber into his mouth, and after eating two mouthfuls, he asked Lin Xu:
"Mr. Chen's wedding the day after tomorrow, shouldn't we go to the ginkgo garden to prepare for it tomorrow? Are the tableware, tables and chairs all ready?"

Lin Xu said:

"It's all arranged. The Ginkgo Garden will be closed tomorrow afternoon, and the preparations will be carried out at the same time. All dishes will be prepared tomorrow afternoon."

"Then tomorrow afternoon, I will ask the masters transferred from Diaoyutai to go to the Ginkgo Garden, prepare in advance, and get familiar with the venue by the way."

Not far away, Chen Yan, who was grabbing shark fin with Shen Jiayue, heard the conversation between the two, and said immediately:

"Brother-in-law, please count the total number of chefs at the wedding banquet. I will prepare red envelopes for them, and they will go all the way to work on my wedding, so I have to say nothing."

Lin Xu did not refuse this matter:
"Okay, I'll give you the list tomorrow afternoon."

Shen Jiayue pushed the coir raincoat and cucumber in front of Chen Yan:
"Yan Bao, you're going to have a wedding the day after tomorrow. If you don't lose weight quickly, your belly will become like a Michelin tire. Don't blame us for making fun of you."

Chen Yan didn't take it seriously, took a spoon and scooped a small bowl of golden soup from the pot and drank it in small sips:

"Happy Media's own team was responsible for recording the wedding celebration and taking pictures on the spot. Even if there are strangle marks, just let them fix it later. It's such a simple matter."

Nowadays, celebrities post casual photos of their lives, retouch them repeatedly, and even hire professional retouchers. Let’s hold a wedding, a little PS is not too much, right?
Everyone chatted while eating, and soon talked about the roast meat made yesterday.

Shen Jiayue said:
"I think it's delicious freshly baked with tomato sauce."

Chen Yan said that she prefers to eat spicy and dry dipping sauces. The sweet and sour dipping sauces are okay at first, but after a few more bites, the greasy feeling will come out.

Relatively speaking, it is still a very spicy and spicy dry dish dipping sauce.

Shen Guofang, who has been listening to the chat between the two sisters, said:
"Why don't you guys try sweet chili sauce? Sweet and spicy sauces are better than dry dips and ketchup, right?"

Sweet chili sauce?
The sisters looked at each other.

That's right, you can eat sweet and spicy sauce. It has all the sweet and sour, and it is absolutely super enjoyable with the meat.

Thinking of this, Shen Jiayue asked Lin Xu:
"Xubao, can you make sweet and spicy sauce?"

Lin Xu nodded:

"Yes, it's very simple... Looking at your eyes, do you want to learn?"

"OK!"

"Then I'll teach you after dinner."

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