Don't pretend, I'm the God of Cooking and I'll showdown!

"Xiao Xu, come and have a drink with Professor Cui."

In the restaurant, Shen Guofu yelled into the kitchen while pouring wine. When he just came, he said he would not drink in the afternoon, but with Cui Qingyuan here, he decided to have a drink or two even though he didn't drink originally.

Lin Xu was kneading the dough, turned his face and said:
"You two drink first, I'll bake the pot pie and go."

Pan cake is a very common noodle dish in Shandong area. The method is very simple. Roll the dough into a cake shape, put it in a pan or oven and heat it slowly until it is golden brown.

The method is very similar to the naan in the northwest, but the difference is that the naan is made of dead noodles, while the pot cake is made of dough.

Knead the dough once, knead it into cylindrical strips, and divide the dough into four pieces.

Then roll the noodles into cake shapes, brush the surface with water, sprinkle with a layer of white sesame, then pick up a can, and print the bottom of the can on the cake to make a circular pattern.

Then pick up the pine needle and poke small holes in the dough.

Guobing pays attention to appearance, so when making it, dexterous housewives will use various items such as the mouth of the bowl, the bottom of the bowl, the tea mug, chopsticks, forks, etc. to print patterns on the pancake.

At the same time, in order to transfer heat, the dough will not be caught, and some holes will be pierced.

After making one, Lin Xu made the remaining three noodles, which were also made into green pot cakes with sesame seeds on the surface and patterns printed on the surface.

All the noodle blanks are ready, placed on the chopping board, covered with a layer of cage cloth, and then sent out for the second time.

Taking advantage of this time, he took out the electric baking pan, plugged it in and started to preheat, then took out the pan, put it on the stove, and started to preheat as well.

Finally, preheat the oven.

I'm in a hurry to eat now, and it's too late to bake them one by one.

So bake four at the same time to prevent the dough from not being enough.

In addition, Lin Xu also wanted to test to see which of the three cooking utensils could make the most delicious pot cakes, a frying pan, an electric baking pan, and an oven.

Soon, all three types of cooking utensils were preheated, and the dough was ready for the second rise.

Lin Xu put two biscuits in the baking tray, put them into the oven, then put one into the electric baking pan, and put the last one in the frying pan.

Putting everything away, covering the pot, he returned to the dining room and began to eat.

As soon as he sat down, Shen Guofu handed him a glass of wine:

"The bean sprouts are really well mixed. They are fresh and tender. It's like swallowing the whole nature in one bite."

Originally, he wasn't very interested in the only vegetarian dish on the table. Who would taste a vegan vegetable like bean sprouts when there was meat to eat?
But when he saw Cui Qingyuan and his wife and Director Han were eating non-stop, he followed the crowd with his chopsticks.

Then I was attracted by the fresh and crisp taste of bean sprouts.

Lin Xu took the wine glass in his hand, first welcomed Professor Cui and President Yan, and then took a small sip.

After drinking it, he took a sip of the crispy fried bell.

With a "click", the crispiness of the fried bean curd made his heart tremble.

The crispy taste, the numb aroma of pepper and salt, and the strong aroma of diced meat inside are mixed together, which is really pleasing.

Yan Lin said:

"This dry fried bell is good, and it tastes very good... Why doesn't Yueyue come to eat? Ordinarily? Hurry up and try, Xiaoxu's dishes are really delicious."

Shen Jiayue came from the kitchen with a small bowl of freshly made sweet and spicy sauce:
"Try it, this is my homemade sweet chili sauce, it's the perfect match for these crispy bells."

Han Shuzhen was a little surprised:
"Really you did it?"

"Of course, are you surprised?"

Shen Jiayue put down the dipping sauce, sat down next to Lin Xu, tasted the fried bell first, and said with admiration:

"I said that this bell is the best for sweet and spicy sauce. I didn't expect it to be so. Wow Kaka, try it quickly. It's super delicious. I can show off a big bowl of this crispy and crunchy delicacy."

Yan Lin said:

"The fried pork skin is also delicious. I used to eat the belly. I didn't expect it to be so delicious when fried."

When Shen Jiayue heard it, she couldn't help but pick up a piece of fried pork skin and dip it in the sweet and spicy sauce, and then put it in her mouth. After tasting it, she couldn't help but sigh:
"Wow, this pork skin is more delicious than oily bean curd. I like it very much... No, I have to take a picture and poison everyone so that they can feel it too."

When she said "I like it very much", a system prompt sounded in Lin Xu's mind:

"The host has made two kinds of delicacies, and has been approved by his lover. After completing the reward task [making a bell], he will be rewarded with a perfect-level Zhe cuisine classification lucky draw. Do you want to draw the prize immediately?"

It was finally finished...Lin Xu was relieved.

Although the reward task is very simple, just pet the good baby, but when the task is not completed, one cannot take it lightly.

At the moment Dundun was eating meat beside him, Lin Xu didn't disturb him, and planned to draw a lottery after the meal.

Shen Jiayue tasted the dishes made by Lin Xu, then took the bowl, opened the lid of the ceramic basin, and started serving sliced ​​meat soup to everyone.

Normally, it should be served directly in bowls as soon as it comes out of the pot, but today there are guests, so it should be served in a bowl first, and then served in bowls for everyone after the rice is ready.

With such a delay, the umami taste will be somewhat lost.

"Mr. Yan, try my Fuding pork slices."

Shen Jiayue filled a bowl, gave it to Yan Lin first, and then filled a bowl for everyone.

Yan Lin held the bowl and sniffed:

"It's so fresh, it reminds me of the small bacon wontons from my hometown in Shanghai."

Cui Qingyuan said:
"Fresh meat stuffed wontons are no longer good. The meat swallow made by Yueyue two days ago is delicious."

"Really? It's a pity that I'm not late. It's a pity."

Yan Lin sighed with regret, so what if her net worth is more than [-] billion, she still has to miss out on a lot of delicious food, but unfortunately the business was too busy in the first half of the year, otherwise she really wanted to live in the capital for a few months and enjoy eating at Lin Kee.

Lin Xu said:

"Mr. Yan wants to eat it, so let's make it again tomorrow. Although the manual method is quite troublesome, it is very efficient and tastes good with the help of modern equipment."

Yan Lin became interested as soon as she heard it:

"Okay, it just so happens that I've been in the capital for the past few days, so if you want to do it, you have to tell me."

Lin Xu tasted the deep-fried pork skin. It is indeed the most essential part of the furnace meat. It tastes great after a simple deep-fry.

This method of roasting and then frying can make the texture of the pork skin loose and porous, and it tastes naturally crispy, crispy and delicious.

After taking two bites, he picked up Shen Jiayuesheng's Fuding Meat Slices and tasted them. The meat was smooth and tender and delicious. The rice vinegar and pickled bell peppers inside made the meatballs sour, hot and refreshing.

This hot and sour taste is the classic symbol of Fuding pork slices, and it is also the most obsessed taste of the locals.

As for seaweed and shrimp skin, they are secondary.

"How about Xu Bao?"

Seeing Lin Xu taste it, Shen Jiayue immediately came over as if she was waiting for a compliment from a child.

Naturally, there is nothing to say about the taste. After all, Lin Xu is responsible for the seasoning of this delicacy, and Shen Jiayue is only responsible for the contribution.

"It's delicious, very delicious. Even if you go to Fuding locally, you may not be able to eat such delicious Fuding pork slices. I will have another bowl later."

Lin Xu naturally did not hesitate to praise, after all it is the husband's duty to make his wife happy.

And a good baby is so attractive, it's only natural to praise her a few words.

As soon as Shen Jiayue heard it, she said happily:

"Haha, one day, I will become the executive chef of Lam Kee Gourmet."

Even Xu Bao praised me for cooking delicious food, so it's not very far from the position of the head chef.

Alas, this baby is able to achieve such an achievement by simply moving his hands. Talented people can really do whatever they want. I finally understand the troubles of geniuses.

Shen Jiayue also didn't care about eating, so she adjusted her bowl of Fuding Meat Slices, flipped seaweed on top, took a photo of it with her mobile phone, and sent it to the group of good sisters.

"Just tried it out and made some Fuding pork slices. Hurry up and put your cravings on the public screen!"

Xiao Qing sent a bunch of exclamation points:

"The airport where I just left my hometown was violently attacked... Boss, is it really you who did it?"

In my impression, the proprietress has always been a kitchen novice who does not work hard and does not distinguish between five grains. She did not expect to be able to make Fuding pork slices.

Reminiscing that she also made meaty swallow and swallow silk before, is this really what Xiaobai can make?
As soon as she finished sending the message, Geng Lele also erupted:
"No way, sister Yue can even make this? Looking at the photos, it looks like she's at home. Wait, I'll be there right away, and I'll test the taste for you sisters on the spot."

Chen Yan sent a photo of the plane meal:
"It's about to land. I've booked a yak meat restaurant next to Qinghai Lake. I don't know how it tastes. I hope it can hold down the Fuding meat slices."

Smelly cousin, if you make delicious food and post it in the group, can't you give me some face as a bride?
Lin Xu ate a few mouthfuls of food, drank a glass of wine, got up and went to the kitchen, opened the lid of the frying pan, and the pot pie inside had obviously grown a lot. The pot pie that used to be more than one centimeter was now almost three centimeters.

The moment the pot lid was lifted, the aroma of the noodle wafted out.

This kind of aroma is somewhat irresistible to those who like to eat pasta.

Putting the pot lid aside, Lin Xu carefully turned the pot pie over with a bamboo spatula.

Because of the heat, the bottom has been baked golden, and there is even a layer of burnt shell, which makes people want to eat it.

But I can't eat it yet, and I have to cover the pot and continue to cook.

Then Lin Xu looked at the pot cakes in the electric baking pan. It was heated on both sides, so when the baking pan was opened, the noodles had a stronger aroma, even with the aroma of sesame seeds.

A light yellow burnt shell has been baked on the front of the pot cake, and the white sesame seeds have also been roasted, and the sesame seeds look shiny.

Lin Xu carefully turned it over. The bottom was more heated, so the color of the burnt shell was darker.

However, because it is heated on both sides, the dough does not rise very thoroughly. Therefore, compared with the method of steaming under the pan, the pan cake made by the electric baking pan has a mediocre rise.

From this point of view, the electric baking pan is not as good as the pan.

However, the characteristics of convenience, timing, and even double-sided heating of electric baking pans are not available in frying pans.

Generally speaking, the two methods have their own advantages and disadvantages. For experts like Lin Xu, the frying pan is really easy to use, but most people still prefer to use the convenient and trouble-free electric baking pan.

As for the oven, this one does not need to be turned over and can be baked until it comes out of the oven.

Lin Xu returned to the dining table and continued eating.

Yan Lin touched Han Shuzhen with red wine, chatted casually about her experience in fitness and beauty, and seriously asked Han Shuzhen for her views on medical beauty.

Han Shuzhen said:
"As a doctor, I definitely recommend not to use a knife lightly, especially on the face. Any surgery is risky, especially cosmetic surgery. Look at those stars whose plastic surgery failed. Their faces are like plastic. Scary."

Those who rely on their looks for food can make a little adjustment, prolonging the beauty is actually prolonging the period of making money.

But forget it if you don’t rely on it for food, it’s not necessary.

In fact, Yan Lin also thinks this way, but she has always been single in the past, and now she has a lover, and often lives apart in two places, and it is normal to worry about gains and losses occasionally.

The more you care about someone, the more you worry about losing, and billionaires are no exception.

Cui Qingyuan pulled Yanlin's hand:

"Anla Anla, you are the most beautiful in my mind, but I have liked you since I was a child, not because you are beautiful, but because you have the kind of temperament that others don't have."

As a genius professor with an IQ above the charts, it's easy to say something about love.

He picked up a chopstick from the meat pot and re-stewed the soft bell roll:

"This stew is very delicious. Try it. It's much more delicious than the hot pot restaurant. Xiao Xu's current cooking skills can handle all kinds of delicacies from all over the world. It's really enviable."

Lin Xu smiled and said:

"I'm just better than a gourd painter, I'm not that good."

After another glass of wine, he got up and went back to the kitchen.

At this time, the pot pie in the pan was completely cooked, with yellow burnt shells on both sides, exuding a tempting aroma.

Lin Xu took it out of the pan and put it on a tray, cut it into teeth with a kitchen knife, and asked Shen Jiayue to carry it to the restaurant for everyone to taste.

Then he took out the electric baking pan and the bread in the oven.

The color of the electric baking pan is lighter, and the burnt shell is thinner. It feels that the firepower is not up, but this is the advantage of the electric baking pan-no paste.

Many people make delicacies such as pancakes, but because they can't control the firepower, the pancakes are made into carbon cakes.

The emergence of the electric baking pan allows people with ordinary cooking skills to taste pancakes that are crispy on the outside and tender on the inside. This is the change brought about by technology.

"Hey, why is this oven bulging?"

Shen Jiayue came to the kitchen while eating with a piece of pot pie on a napkin, wanting to see how other pot pies were, but she was surprised when she saw the one baked in the oven.

Because the bottom of the pot pie made in the oven is flat, but the top is slightly bulging, which looks like Leba bread.

Lin Xu said:

"The dough can't expand downwards, it can only expand upwards, which creates this effect."

The pot cakes made in the oven are the driest and have the least moisture, which is more suitable for making fried buns and other delicacies after cooling.

Carrying it to the kitchen, Yan Lin said to Lin Xu:

"This noodle cake is really delicious, and the noodle is full of fragrance. I, a Shanghai native, actually eat it with great relish."

There is a burnt crust on the outside of the pot cake, and a soft dough core inside. It is comfortable and enjoyable to eat. The loose structure inside the pot cake can absorb a lot of soup when soaked in vegetable soup. It tastes beautiful.

After Shen Guofu finished eating the Fuding meat slices in the bowl, he filled a bowl of braised pork vermicelli, and then broke open the pot cakes and soaked them in. It was so comfortable to eat together with vegetables and cakes.

Yan Lin imitated his appearance and said with a sigh:
"Now I understand why Northwesterners like to eat steamed buns so much. It's really enjoyable to eat steamed buns like this."

Everyone was eating, when Geng Lele killed him.

As soon as he entered the door, he shouted:

"Sister Yue, Sister Yan secretly sent me a message, asking me to deliberately say it was unpalatable in the group later, do you think I should post it?"

Tsk, Yan Bao actually played this trick, don't you know that Lele and I are on the same team?
Shen Jiayue led Geng Lele towards the kitchen:
"Then post it, eat first, and eat pot pie today, it's delicious."

Geng Lele didn't know that Yan Lin and Cui Qingyuan were here, so when he heard about eating pot cakes, he said:
"Fortunately, my godfather and godmother are not here, otherwise it would be said that this northerner eats barbarously... Eh? Why does this beauty look so much like my godmother?"

Geng Lele walked through the porch to the dining room, immediately changed her words, began to embarrassingly praise Yan Lin's beauty, and then winked at Shen Jiayue, knowing that her godfather and godmother were here, she dragged Aunt Lucy to come with her.

Alas, IQ is blinded by delicious food!
Cui Qingyuan looked at Geng Lele with a smile and asked:
"Didn't your parents go home on vacation? Why didn't you have a reunion dinner at home?"

Geng Lele sat down, took a bite of the pot pie:
"Don't mention it, today I know that my parents came back from the research institute, relatives and so on came home in an endless stream, wanting to ask for connections and so on, I was too lazy to support, so I sneaked out."

Upon hearing this, Cui Qingyuan said to Yan Lin:
"Let's go to Lele's house after dinner, say hello, and help them block the people who trust their relationship."

Yan Lin would naturally not refuse such a thing:

"Okay, it's just time to digest."

What the couple said made Geng Lele feel relieved. Just as he thought the matter was over, Cui Qingyuan suddenly said:

"Before it gets dark tomorrow, write me an AI-related popular science article in American English, with content and something to say."

Needless to say, this is the punishment for talking nonsense just now.

Geng Lele asked curiously:

"Can I generate it with AI?"

"What do you say?"

Geng Lele immediately stopped asking, because if she asked any more questions, she would probably add an article in French.

Such a godfather who is good at avenging public and private revenge on the stall is really making people want to cry without tears!
Lin Xu ate a piece of pot pie, another bowl of Fuding pork slices and other dishes, and two glasses of wine, and he was full all at once.

Not long after, Cui Qingyuan and his wife finished eating and drinking, and took Geng Lele to visit Geng's house.

Before leaving, Lin Xu put a big pancake in a bag and handed it to Geng Lele:
"Give it to your grandfather, let him taste it too."

"Then I would like to thank you for the old man. He likes this kind of big pot pie very much. Every time someone goes to LY, he specially asks someone to bring one...Brother Xu, can you make that kind of super big pot pie?"

"meeting!"

In the LY area of ​​Shandong Province, there is a kind of super big pot cake, the heaviest one is nearly [-] catties, not only looks magnificent, but also tastes very enjoyable.

Lin Xu didn't expect Geng Lishan to like this thing, and he will make a few when he is not busy, so that this year-end friend will be happy.

After seeing off the family of three, Lin Xu returned to the living room, picked up the well-fed Dundun, and began to draw a lottery.

Soon, a system prompt sounded in my mind:

"Congratulations to the host for obtaining the perfect branch of Zhejiang cuisine—Ningbo cuisine!"

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Can any Ningbo netizen come forward and tell you what classic delicacies there are in Ningbo?This chapter is 5100 words, please subscribe, please ask for a monthly pass!