Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 790 Lao Wu: I wanted to drive away the tiger and devour the wolf, but why did the tiger swallow me too? 【Subscribe】

The atmosphere in the back kitchen of Building No. [-] became solemn.

Lao Wu looked at He Baoqing and smiled helplessly:
"Isn't this just to get close to Brother Lin... You still secretly record, but everyone still thinks you are a loyal elder. Boss, tell me the truth, did you go to Japan to work when you were young?"

"Fuck off, you just went to Japan to work. Will you give me the tea? If you don't, just post this in the group. When the time comes, not only Lao Dai, Lao Xie and the others will ask you for tea, but even Director Liao will come over." , he has been thinking about the new tea for a long time."

He Baoqing put on the posture of being determined to be old Wu, and silently put away his mobile phone, with an expression that he would die if he didn't give him the tea.

Old Wu said helplessly:
"I thought I was with you as a colleague, but after so many years of friendship, it's not as good as a pot of tea. Boss, do you really want it?"

Seeing that he was going to give in, He Baoqing couldn't help showing a smile on his face:

"It's not the best tea you got. If I don't drink it for a day, my whole body will itch."

Upon hearing this, Old Wu pretended to be concerned and said:
"Then you'd better stop drinking tea and go to the hospital for a physical examination. Don't be delayed by any serious illness... Before my uncle's third uncle died of skin cancer, his whole body was itchy."

"Go away, stop cursing me, quickly take out the tea leaves! Give me a pot of tea leaves, and I will delete the recording, or you can prepare eighteen pots of tea leaves..."

Under this threat, Wu Shouye felt helpless, he thought for a while and said:

"Then wait a moment, I'll go upstairs and get it for you."

"You don't know how to play tricks, do you?"

"Cut, it's just some tea leaves. Our old Wu family has inherited hundreds of years, so we don't bother to tamper with this kind of thing."

After speaking, Lao Wu went to the upstairs room to get tea.

He Baoqing happily waited downstairs. He has always been a loyal elder. This time he unexpectedly became a bad guy, and it feels... quite enjoyable!
No wonder Lao Xie and Lao Dai are happy to be bad guys.

Soon, Lao Wu came down from upstairs with two cans of tea, which made He Baoqing happy.

Why buy one get one free?
How embarrassing!

He took it with both hands, opened the lid and saw that there was actually half a can of tea in the jar, and it looked like a can at most.

"Old Wu...what's going on?"

"Didn't you want a can? I packed it separately for you. This is the last thing I have left. If you don't believe me, you can look for it. If you find any more, I will give you my last name."

Having talked about this point, He Baoqing didn't say anything more. Today, Building No. [-] still has the reception task of the Ministry of Environmental Protection, so he hurried away with two cans of tea.

Lao Wu looked at the time on his mobile phone. About He Baoqing had already returned to Building No. [-]. He immediately took out his mobile phone and called Dai Jianli, pretending to be angry and saying:

"Where are you, Old Dai? Come here, come here, I'm so sorry..."

Dai Jianli was eating pine nuts with Lao Yuan in Building No. [-]. Hearing this, he was very curious:
"Why are you sorry for me? Did you pee on the tire of my car?"

"Fuck off, isn't that what dogs do? That's right. I just prepared two cans of tea for you and Lao Xie. After all, you two are famous on the Internet. I want you two to give me a hand. Who knows The boss actually snatched it away. There were two big pots of tea leaves. He took away all of them. Why did he become like this? I was so angry that I almost cried..."

Lao Dai didn't care whether Lao Wu really almost cried, his attention was all attracted by the tea.

Two whole cans?
Are there still so many Longjing teas in Building No. [-]?
It seems that it's time to reflect on it. The last time I searched so thoroughly with Lao Xie, I actually let Lao Wu hide the tea leaves. Is our method too gentle?

Old Dai called his acquaintance at the security office:

"Check the surveillance outside Building No. [-] for me. Did the executive chef boss of Building No. [-] just come out of Building No. [-]?"

Soon, the feedback came:

"It's been about ten minutes since I came out. I have two tea pots in my hand, which are very conspicuous."

That being the case, let's go to Building No. [-] with Lao Xie and get back the four cans of tea that belong to us.

Well, he took our tea from Building No. [-] to Building No. [-], which caused us to run a few more steps, so it is reasonable to charge some travel expenses, right?
Soon, Lao Dai contacted Xie Baomin and went straight to Building No. [-].

On the other side, Lam Kee Gourmet Kitchen.

Lin Xu prepared all the ingredients for the banquet hall at noon. What should be marinated, what should be soaked, and what needs to be steamed should be cooked now, so as to save time.

After finishing the work at hand, he received a call from Lao Wu:
"Brother Lin, why don't you come to my place to record a program this afternoon? Let's record Longjing Shrimp and then record one or two Zhejiang dishes. What do you think?"

"No problem, Chef Wu, I'll go to Diaoyutai to meet you after lunch."

Hearing that Lin Xu agreed so happily, Lao Wu was very happy:
"Then I'll wait for Brother Lin in Building [-]. By the way, I'll go to Building [-] to ask Lao Jin about his shooting skills, so as not to hold him back."

After hanging up the phone, Lin Xu came outside and asked Shen Jiayue who was watching the show:
"I'm going to Diaoyutai Building [-] in the afternoon to cook Zhejiang cuisine with Chef Wu. Do you have anything you want to eat?"

If the obedient baby wants to eat something, he can take the opportunity to ask Lao Wu to cook it, so that he can steal the teacher.

Shen Jiayue clicked on the tablet to pause the playing video, thought for a moment and said:

"I actually want to eat West Lake Vinegar Fish. It is always said that it is as tender as crab meat and has a timeless taste. I really want to know whether this is the bragging of cultural people, or whether modern chefs can't cook it."

Hey, it's difficult to come up.

But her words touched Lin Xu's heart.

This Hangzhou dish, which has been complained by countless outsiders, is in huge contrast with the rumored taste.

This tearing feeling made Lin Xu very curious.

Is it because Hangzhou people are too bragging, or the level of chefs over there has generally declined, resulting in no one being able to make the essence of this thousand-year-old dish?
Since the good boy ordered this dish today, let Lao Wu show it off.

Feel the beauty of real Zhejiang cuisine in all directions.

Around noon, people from Brother Qiang and his company came over one after another. The waiter took everyone to the banquet hall upstairs, and waited for the hundreds of people to be seated before serving some fruit snacks.

This kind of mobilization meeting can't be served directly, because the leaders have to say a few words, especially the company boss, if they don't encourage a wave, it's not a white treat.

Lin Kee's dim sum was delicious. As soon as it was served, the noisy employees quieted down and started eating with full concentration.

The leaders of the company took the opportunity to go to the stage and began to fight and paint big cakes.

After they finished speaking, the boss of the company even set a small goal of going public within three years, and promised that after the listing, all employees will have option shares, ensuring that everyone will be a millionaire.

The company's newly recruited employees are all red-faced, very excited.

And those old employees, while responding to the slogan, discussed in a low voice which kind of dim sum tastes better.

No matter how beautiful the painted cake is, I can't eat it right now, so everyone only cares about the part that can be eaten in the mouth.

Finally, the leaders finished their speech addiction, and the snacks on the table have been eaten up, let's start!
The dishes are served one after another, first four cold four hot eight appetizers, and then various steamed products, stewed products, whole chicken, whole fish, elbow, roast duck and other regular large dishes.

When the dishes were almost served, the waiter brought in the whole roasted lamb.

There are a lot of people today, and I made three roasted whole lambs at a time, one roasted whole lamb with Mongolian crispy skin, and two roasted whole lambs with Northwest crispy skin.

Lin Xu also deliberately disassembled and cut into pieces in front of everyone, so that these employees could enjoy themselves.

After finishing all this work, Lin Xu returned downstairs with a kitchen knife, and Shen Jiayue, who was obsessed with watching dramas, ate a bowl of hand-rolled noodles with tomato and egg topping, and two grilled lamb chops.

"Xu Bao, how do you make moss biscuits?"

"This is simple, use maltose, honey, eggs, oil, mix together, mix flour, baking powder, yeast powder, baking soda and several dry powders to form a dough, let it rest for half an hour, roll it into pancakes, and brush a layer of maltose water on top. Sprinkle some white sesame seeds and crushed moss, roll it again, cut it into small pieces, and put it in the oven to bake.”

The practice of this kind of biscuits is basically a routine. Through this method, you can also make meat floss biscuits, seaweed biscuits, green red silk biscuits and so on.

After eating the noodles, Lin Xu looked at the time and said to Shen Jiayue:
"Don't keep chasing dramas, get up and do some activities, I'm going to Diaoyutai, call me if you need anything."

"Good Xubao!"

Shen Jiayue agreed, put down the tablet, picked up the phone to contact Lao Suntou, asked about Dundun's situation, and was relieved when she learned that the little guy was having a good time.

After finishing the call, she called Lao Shen again and told him about the moss in the shop.

Afterwards, I have nothing to do, this girl remembered the biscuit recipe Lin Xu said just now, and planned to go to the small kitchen to try it out, and take pictures with the camera by the way.

Ho Ho, this time I did it alone without Xu Bao's guidance!

She was ready to roll over, and she planned to let Niu Chuang or Ji Minghui come to the rescue.

This kind of biscuit-like pasta is quite difficult for her, but for the master who has been making pasta all the year round, it is easy and effortless.

Just do what you say, Shen Jiayue strode to the small kitchen, first set up the shooting equipment, then briefly prepared the ingredients for making biscuits, and then started recklessly.

She knows that she is clumsy and can't face-to-face, but one cannot be limited by fixed thinking.

Although we don't know how to make dough, we can use a dough mixer.

Those small kitchen appliances are designed for kitchen novices. They may seem tasteless, but when they are used, they can still contribute.

For example, it is really easy to use small appliances such as dough mixers and bread machines to knead noodles.

She took out the dough mixer she bought before, cleaned it first, then took out the kitchen scale, and started adding ingredients and various seasonings to the dough mixer according to the amount in the manual.

After everything is finished, push the kneading bin and start kneading.

Taking advantage of this time, she put the moss in the oven, baked it at a low temperature for a while, and rolled it into fine powder with a rolling pin.

After finishing these, the noodles are almost kneaded.

I took it out to have a look, and it turned out that it was moderately soft and hard, which was pretty good, at least Shen Jiayue herself couldn't get along to this level.

She put the dough in a basin, covered it with a damp cloth, and began to hair it.

On the other side, Lin Xu drove into Diaoyutai. When he passed Building No. [-], he was just about to get out of the car to say hello to his brother when he saw Lao Dai waving at him from Building No. [-].

He continued to drive forward until he reached the gate of Building No. [-], only to find that his brother was there.

what's the situation?
Does it take such a big battle to shoot a video now?

Lin Xu parked the car in the parking space of Building No. [-], pushed the door and got off, and asked Lao Dai and Lao Xie:

"What are you two doing here?"

Xie Baomin took a pot of tea and handed it over:

"Put it in the car. Just now we felt that Lao Wu was dishonest, so we got some tea from him."

Old Dai took out a can of Biluochun and put it in Lin Xu's hand:
"This is given to you by the boss of Building No. [-]. He is very enthusiastic. Don't just turn your face. Among our group of chefs, if you want to say that you are a loyal elder, you have to be the boss."

Looking at his posture, Lin Xu always felt that he was bullying others again.

he asked:
"If the two of you are not busy in the afternoon, let's shoot a video together later. Let's shoot Longjing shrimp first. After the shooting, I plan to see the West Lake vinegar fish. I don't know if Building [-] has prepared fish in advance."

The West Lake Vinegar Fish is different from other dishes. It is said that this dish requires the grass carp to be thinned before cooking, so that the meat can be as tender as a crab.

But whether this is the case has to be explained by professionals.

Lin Xu planned to listen to what Lao Wu had to say first, and if he was still ambiguous, he would directly exchange for West Lake Vinegar Fish in the Points Mall to see what was going on.

Xie Baomin laughed and said after hearing this:

"It's fine to shoot the video, we both have things to do in the afternoon, and now Lao Wu is angry at the moment, so he probably isn't in the mood to see us."

Tsk, it seems that Lao Wu has been bullied a lot.

Old Dai said:

"West Lake Vinegar Fish really needs to be photographed. This dish has been completely ruined by those half-hearted chefs and businessmen who are only interested in money, so that foreign guests don't even order this dish now."

Listen to what this means, is the West Lake vinegar fish really not what tourists commented on?
Xie Baomin followed Lao Dai's words and said:

"This dish is very delicate to make, but you have to try your luck if you want to eat it. If you don't prepare grass carp in Building No. After losing weight, feed some broad beans to increase muscle, just like a fitness expert eats protein powder, and after a period of time, you can start doing it."

Just listening to this step, you can know that most merchants in Hangzhou do not have this ability, in other words, they are reluctant to bear this cost.

Not to mention raising them for a few days, the grass carp they use is probably reluctant to use wild ones, but directly uses farmed ones to make do.

Use such fish to make vinegar fish, and the taste can be imagined.

No matter how perfect the boiled sweet and sour sauce is, the fishy smell cannot be suppressed.

They chatted for a while, and then Lao Xie and Lao Dai left, planning to take advantage of the busy afternoon and go to Xintiandi to shoot a video of the shop.

After they left, Lao Wu greeted them from the restaurant:
"Welcome Brother Lin!"

Lin Xu was very curious. He just chatted with his brother and Lao Dai at the door for about ten minutes, but Lao Wu never showed up. He thought he was busy in the back kitchen.

But as soon as the two of them left, he showed his head, so why is he like defending against devils?

"Chef Wu, what did my brother and Chef Dai do just now?"

Lin Xu asked tentatively, his face full of eating melons.

Hearing this question, Wu Shouye couldn't help but let out a long sigh:
"Hey, Lao Xie and Lao Dai are really beyond words!"

Threatened by He Baoqing, he originally wanted to tell a lie, come to drive the tiger away, and ask Lao Dai and Lao Xie to help clean up the boss and vent his anger for himself.

But I didn't expect that these two living kings not only searched the No. [-] building, but also killed the carbine. The devils entered the village and turned the No. [-] building upside down.

Never seen such a brazen person!
Lin Xu gave Lao Wu a sympathetic look, he couldn't hide from them both, how are you, you actually made a deal with the devil, can this happen?

But seeing Lao Wu's aggrieved face, he comforted him:
"It's true that my senior brother went too far, but it's okay. Later, I'll call them over to take a video with you, to make you popular, and it can be regarded as helping you get back some interest."

"Eh? That's right, I can ask them to take a video for me."

Just now, Lao Wu was out of his wits and felt that he had lost a lot, but when he heard Lin Xu's words, he immediately became excited.

For Lin Xu's comfort, Lao Wu took the initiative to express his gratitude:
"Thank you, brother. In this way, I still have several cans of tea at home. I will give you two more later!"

Lin Xu: "..."

It seems that the brothers and the others did not search thoroughly.

The two walked into the back kitchen, and there was a small kitchen in the innermost part, which was changed to the same layout as Building No. [-], with a full range of shooting equipment such as fill lights and tripods.

Lin Xu looked around and said:
"Is this equipment similar to the one in Building No. [-]?"

Old Wu smiled embarrassedly:
"I borrowed this from Lao Jin. I can't buy this kind of equipment for a while, so I can only borrow some temporarily, and he readily agreed..."

Lin Xu saw that his smile was a bit false, and then thought about the routine "borrowing" method of Diaoyutai chefs. If he guessed correctly, these equipment should be snatched directly from Building No. [-] by Lao Wu.

Just now, he was sympathizing with the chief chef's experience, but now, Lin Xu only feels that he is too young, and the world is too dangerous.

If it weren't for the brother's bad reputation, these chefs might not be as polite to themselves as they imagined.

Today we are going to shoot the famous Zhejiang dish Longjing Shrimp. The raw materials used are big river prawns and Longjing tea. In addition, salt, monosodium glutamate, egg white, potato starch and other ingredients and seasonings are needed.

Everything was ready, Lin Xu also changed into the prepared chef uniform, and the two began to shoot.

After starting the machine, Wu Shouye first told the allusion and origin of Longjing Shrimp, and then welcomed Lin Xu to the recording room to participate in the recording of this dish.

After the explanation, he introduced the ingredients:
"Big river prawns, you must use river prawns for this dish, nothing else is good, and you have to use good Longjing tea for the tea, and tea leaves alone are not enough. I will explain how to use it later."

After his introduction, Lin Xu asked:
"Isn't it time to peel the shrimp?"

"Yes, but I'm here to teach netizens a little trick for peeling shrimp... Don't peel the big river shrimp directly, but put it in the freezer of the refrigerator and freeze it for about ten minutes, so that the shrimp is more complete and the shrimp shell is more brittle. It's easier to peel."

Lin Xu didn't expect such a trick.

He has all kinds of techniques in his hands, so he doesn't need this trick, but he can teach it to the good baby later. This girl is so interested in cooking, so she should learn some small skills like this.

I don't know if she is still watching TV now, but if I had known, I would have brought her here as a photographer, so as not to keep watching dramas and ruin my eyesight.

When Lin Xu was thinking wildly, in the small kitchen of Linji Gourmet, Shen Jiayue brought over the ready-made dough and said to the camera:

"This is my first attempt, and my little assistant is not here, so if it fails, please don't laugh at me... I will officially start making moss biscuits, everyone will wait and see!"

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Bao Bao and Xiong Zai had a fight, and the floor was full of cat fur. I had to clean it up all night... It's really worrying that the cat is in good condition!This chapter is 5300 words, please subscribe, please ask for a monthly pass!
(End of this chapter)