Don't pretend, I'm the God of Cooking and I'll showdown!

"Come here, try the shrimp made by my apprentice."

In front of the stove, just as Lin Xu put the finished Longjing shrimp out of the pot, Mr. Gao greeted everyone with a smile on his face to come and taste it.

The shrimp is done well, especially the use of tea leaves and tea soup, which injects soul into this dish.

Wu Chunjiang stood aside with his hands behind his back. At the beginning, he wanted to point out some deficiencies in the practice as a senior in the industry.

But after looking at it, he found that Lin Xu's technique and steps of cooking Longjing shrimp were impeccable.

At first, I was worried that I would hurt Lao Gao's face by saying too much, and I was even afraid that Lin Xu's thin skin would not be able to stand what I said, but after reading it, I realized that I was thinking too much.

From a professional point of view, there is no shortage of practice, it is perfect.

Especially when the dishes were put on the plate, Lin Xu rearranged the tea leaves inside with chopsticks, so that the bud tips of the tea leaves stood upright in the shrimp.

That kind of pure white dotted with emerald green looks like a living plant growing.

"Xiaoxu's technique is high-level from the beginning to the end, not to mention the younger generation of Zhejiang cuisine, even the brothers who keep their business, there are not many who can catch up with Xiaoxu... Lao Gao, you really have a good apprentice. .”

I originally thought that the younger generation in the family had a few good seedlings, but now compared with Lin Xu, I suddenly feel that their qualifications are mediocre, and they are not even worth cultivating.

Alas... Another day of envying Lao Gao.

Just feeling emotional, Dai Yuefeng touched Wu Chunjiang with his shoulder:

"Try it quickly, Lao Wu, this is a famous dish in Zhejiang, we dare not try it first if you don't move your chopsticks."

Guo Jichang next to him was immediately amused by these murderous words:
"Old Dai, can't you stop making fun of Lao Wu? He can't be angry now, and Lao Wu is provocative here. No wonder Lao Wu would fight with you when he was young."

Dai Yuefeng immediately put his arms around Lao Wu's shoulders:

"Back then, the old Wu was too serious and couldn't make jokes. It's the same now. Standing there with a straight face, I don't know if I thought it was a department-level cadre."

Wu Chunjiang ignored him, picked up a chopsticks and put a shrimp into his mouth to taste, then nodded and said:

"This dish really has nothing to say, it perfectly expresses the elegance and taste of Longjing shrimp, and the embellishment of tea leaves is also in place. Among the chefs working in Zhejiang cuisine, there are no more than five chefs who can make Longjing shrimp to this level .”

After hearing this evaluation, Lin Xu felt that this dish was really worthwhile.

Everyone tasted the Longjing Shrimp one by one with chopsticks, and they all gave a high evaluation.

It is quite simple to make Longjing shrimp, but it is still very difficult to make it elegant and beautiful.

Uncle Gao said:
"Since we can cook Longjing shrimp so well, then we should be able to cook white robe shrimp, green bean shrimp, stir-fried shredded shrimp, white fried shrimp slices, white jade shrimp balls, emerald shrimp balls, etc."

Lin Xu:? ? ? ? ? ? ? ?

Are there so many shrimp dishes?
He knows the shrimp balls. Generally, the shrimp is cut vertically from the back of the sea shrimp. After being heated, the shrimp will curl into a ball. This is the source of the shrimp balls in high-end banquets.

But the shrimp balls on the general banquet are usually made of shrimp meat, and then mixed with some shrimp meat balls made of pig fat.

Compared with the automatically curled shrimp balls, it is somewhat not high-end.

River prawns are small in size, so they are rarely made into shrimp balls, because they are already small, and the curling becomes more general. However, sea prawns, such as large prawns, make shrimp balls like ping pong balls, let alone eat them, even if they are only packed Arrived very nicely on the plate too.

Except for shrimp balls, Lin Xu was somewhat unfamiliar with shrimp shreds and shrimp chips.

Guo Jichang said:
"Shrimp shreds are thin shreds of fresh shrimp cut along the texture, usually stir-fried with coriander stalks or small parsley stalks, the taste is very fresh, suitable for the elderly to eat, as for shrimp crackers, it is cut into oversized prawns The slices should be cut into two consecutive knives when cutting, and they are usually fried with green bamboo shoots, and the taste is also very fresh."

Damn, is there such a way to eat it?

Regardless of shredded or sliced, the size of this shrimp should not be small, right?
Lin Xu suddenly felt that he didn't know enough about high-end dishes. For example, he had never seen such fresh shrimp dishes.

Guo Guangchang sighed:

"In the past, at large banquets, this kind of shrimp dishes were generally eaten with a mouthful, and they were not even considered as side dishes, but now over-fishing has made these dishes become high-end dishes."

To clear your mouth?

Lin Xu's eyes widened, not expecting this to happen.

Modern people always think that people in the past did not eat or drink, but this is actually very one-sided.

In the past, it was only the lower class who didn't eat or drink. The elite and the aristocrats lived a luxurious life, especially in terms of food.

Several old people chatted about the shrimp dishes again. Lin Xu was free, thinking of the previous lottery, and felt that there was no need to keep relying on it. After all, this Anhui cuisine lottery is not important.

He hesitated for a moment, and said silently in his heart:
"lottery!"

Soon, the lottery page flashed in my mind.

Shortly after pressing the lottery button according to the process, the system's prompt sounded again:

"Congratulations to the host for obtaining the perfect Anhui cuisine flavor - stinky; perfect Anhui snacks - crab shell yellow sesame seed cakes, Huizhou hairy tofu."

Without Dundun's participation, the system has already expressed the smell of hands with practical actions.

Lin Xu didn't expect that the flavored type would get stinky, and the snacks also got another stinky gourmet edamame. If it weren't for the crab shell yellow sesame cake, the whole lottery would be stinky from beginning to end.

It seems that the lottery will be handed over to Dundun in the future.

Let the little guy teach the system a lesson...but wait, stinky dishes?

Lin Xu suddenly thought of Huizhou's well-deserved No.1 dish, stinky mandarin fish. Now that he has the stinky flavor type, isn't this the same as getting the best dish in Huizhou?
On the other side, Dundun, who was playing with his little cousin on the rooftop, suddenly turned over and sat up, looking in the direction of Lin Xu.

The tip of the tail flicked slightly, and then he kicked the small football next to him forward. Luo Yulin immediately crawled forward and chased after him.

At the same time, the system prompt sounded again in Lin Xu's mind:

"Because the hairy tofu is included in the stinky type, a special reward for the perfect Huizhou dessert - Mozi Crisp, congratulations to the host."

My day, can there be additional rewards?

Lin Xu didn't expect to have such an effect. He who was happy for getting the stinky mandarin fish became happier.

After reading the experience of Huimo Crisp, he held the chopsticks in one hand and the plate in the other, and ate up the Shao-style egg buns and Longjing shrimp that the old people stopped eating after tasting.

"Are you busy tonight? Want to find a place to drink?"

The more Dai Yuefeng chatted, the more he enjoyed himself, and then he wanted to have a drink or two with everyone, and the state banquet was about to be filmed, so while he still had free time, he would drink some wine, it would be comfortable.

Wu Chunjiang waved his hand and said:
"You guys drink it. I have to go home to eat. Now I don't touch alcohol, tobacco, or strong tea. I only drink some tea like Longjing. The body is the capital of the revolution. You should also pay attention to it. Stroke is no joke."

Although he can move freely after treatment, this does not mean that everyone can be so lucky.

When the body is not irreparable, the most important thing is to eat as lightly as possible to maintain health.

As soon as Wu Chunjiang finished speaking, Qiu Yaozu also said:

"I went to my eldest son's house for dinner today. The whole family finally sat down to eat together. Let's drink another day."

Then, other people also said something happened.

Today was originally for drinking tea and chatting, and there were arrangements for the evening, and there was no time reserved for drinking.

Dai Yuefeng drank the tea in one gulp:

"Every time it comes to drinking, it's really boring to loosen your belt."

After chatting for a while, everyone got up to say goodbye. Lin Xu originally wanted to leave, but when he saw the shrimp heads and shells he had just peeled off, he felt that he should do something for Master.

He came to the kitchen, set up the oil pan, added half a pot of oil, heated it up, poured the shrimp heads and shells into it, and started to fry the oil.

There is no trick to boil shrimp oil, just fry it slowly in a pot over low heat until the shrimp heads and shells become dry and red, and the fresh fragrance is everywhere. Take it out, and when the oil cools down, it will be shrimp oil.

As for the fished shrimp heads and shells, you can’t throw them away. Put them in a garlic mortar and mash them. They can be mixed into the batter to make shrimp cakes, or you can put some in the soup to enhance the umami taste of the soup.

While he was busy in the kitchen, Uncle Gao packed up the tea table and came over.

He opened the refrigerator, took out some mushrooms, a piece of pork belly, and some other vegetables, and said while tidying up:
"Let Yueyue come later, let's have dinner together, just in time your mistress is thinking about it."

Lin Xu promised:
"Okay, I'll ask Yueyue to drive Dundun over here."

After the shrimp oil was boiled, Lin Xusheng put it in a small basin to dry. The shrimp shells were mashed and sifted through a sieve. After frying, the shrimp was crispy and tasted good.

Mix the shrimp shells into the batter, add some dried shrimp skins, and Lin Xu plans to spread some shrimp-flavored pancakes.

Uncle Gao removed the umbrella handle of the mushrooms, only the umbrella cover, and he was going to make the classic stuffed mushrooms, stuffed with meat stuffing, first fried and then stewed, the taste is very strong.

Lin Xu took a look and asked curiously:
"Master, can other mushrooms make this dish?"

"Light mushrooms and flower mushrooms are fine, as long as they have this kind of canopy, there's nothing special about them."

Lin Xu nodded, indicating that he had written it down.

The master and apprentice were busy with each other, Lin Xu mixed the batter and sent a message to Shen Jiayue, telling her about coming to the master's house for dinner.

"Wow, there is something delicious in the afternoon!"

When Shen Jiayue saw the news, she immediately shook her mobile phone at Cousin Wenqing and Lucy:
"Master asked to go to his house for dinner, will you go?"

Shi Wenqing said:
"You guys go, I have to take Luo Yulin back to eat supplementary food. She is not full from milk now, so she needs to add something else. Before, it was milk powder soaked in Wangzai steamed buns. Now I have meat floss. Give her something to eat today. the same."

"That's great."

Shen Jiayue still wanted her teacher to hug the lovely Luo Yulin, since she didn't have a chance this time, let's do it next time.

She looked at Lucy and asked:

"Are you going to Auntie?"

"Go, I just checked that the satellite positioning device only sells for a dozen yuan, and that black-hearted capitalist actually sold me a thousand. I want to find her to match the line!"

Lucy spoke completely substandard Mandarin, with the expression of encountering a profiteer.

But Shen Jiayue knew very well that this auntie was obviously a drunkard who didn't want to drink, and she was running after Mr. Gao.

Soon, Shi Wenqing went downstairs and drove back with Luo Yulin in his arms. Before leaving, Dundun deliberately touched his head with his little cousin. This loving scene made the adults feel warm in their hearts.

When cousin Wenqing left, Shen Jiayue opened the door of her Continental GT, Dundun immediately ran in, lay down on the back seat and began to rest.

Playing games with my little cousin is very tiring!
Lucy got into the car, this proletarian from the capitalist world, her eyes were full of envy, this car was called the European nobleman's car, but it was the car she had always liked.

However, her income is far away from this car, almost out of reach.

"Damn capitalists, exploited too much of my hard-earned money, otherwise I would definitely be able to afford it."

She cursed angrily, and Shen Jiayue started the car with a smile. Just as she was about to leave the underground garage, Geng Lele called:

"Sister Yue, where are you? I went to the store just now, and Sister Yun said that you have gone home."

"I'm about to go to Master's house for dinner, will you go?"

"Go, go, I'll wait for you at Yingchun Street."

Just like that, Shen Jiayue drove her car out of the community, came to Yingchun Street, let Lucy get out of the car, folded the passenger seat forward, let Geng Lele sit in the back seat, and then put the car seat back in situ.

"This two-door car is very troublesome, and the rear seats are also very narrow, not suitable for four people."

Geng Lele muttered something, and picked up Dundun who was sleeping next to him:
"Hello, Master Holy Master, did you have fun with your little cousin today?"

"Meow~~~"

Dundun called out, which was a response to Geng Lele.

Shen Jiayue also felt that the double doors of this car were very uncomfortable, especially when four people needed to be seated, not only was it troublesome to get in and out of the car, but also the rear seats were really cramped.

She thought for a while and said:

"When I'm not busy, I have to buy another car. After all, I'm a mature adult, and I can't drive such a playful car."

When they came to the community where the master's house was located, they parked the car, and the three of them took the elevator upstairs with their arms in their arms.

At this moment, Luo Shan had come back, and when she saw Dundun, she hugged the little baby in her arms, and then showed everyone the souvenirs she bought in the Chaoshan area this time.

In the kitchen, Lin Xu felt sympathetic and guilty when he saw Aunt Lucy following her.

Master escaped the pick-up, but not Cengfan.

As an apprentice, there is nothing else I can do except to shed tears of sympathy.

He originally wanted to call his brother, but thinking about the situation, Master might not want to make a big publicity, so he gave up the idea of ​​notifying his brother to eat melons.

Uncle Gao beat the minced meat vigorously, covered it with plastic wrap and marinated it for a while, then fished out a mandarin fish from the aquarium and said:

"Later, you will cook steamed mandarin fish. When steaming, cut some ham slices and put them in the knife."

"Okay Master, I'll start right now."

Lin Xu took over the mandarin fish and began to slaughter and process it.

Uncle Gao took out another eel:
"I heard that Dundun likes to eat eels. Today I will steam one for him."

Lin Xu asked:

"What else is there? If there are too many dishes, will it be impossible to finish?"

"It's okay, your brother will come later."

Hey, brother can finally eat melons at close range.

Lin Xu cleaned up the mandarin fish, and Shen Jiayue brought the washed red bayberry to Lin Xu's mouth:
"My wife just bought it, it's delicious."

Lin Xu opened his mouth to eat, and asked curiously:
"Is this the season for bayberry?"

Uncle Gao on the side smiled and said:

"As long as you are willing to spend money, you can eat fresh red bayberries all year round... By the way, Anhui cuisine has a red bayberry ball, which is fried meatballs and then made with red bayberry juice. It tastes good. Do you want to try it? ?”

Shen Jiayue originally wanted to come to the kitchen to inquire about today's dinner, but she didn't expect the master to add more dishes, so she said immediately:
"Okay, okay, I like to eat this kind of sweet and sour dish!"

Uncle Gao smiled:

"Bring a few red bayberries, I'll squeeze some red bayberry juice, Xiao Xu will cut some meat stuffing, I'll prepare horseshoes."

Yangmei Yuanzi is a classic Anhui dish. It is quite famous in the AH area because the meatballs and bayberry are hard to distinguish from the real ones, the taste is sweet and sour, and the color is bright red.

This dish is a very classic fruit imitation dish, like lychee meat in Fujian cuisine, lychee fish in Huaiyang cuisine, and grape fish in Anhui cuisine.

Lin Xu took a piece of front leg meat from the refrigerator, cut it into mung bean-sized pieces with a kitchen knife according to the proportion of three parts fat and seven parts lean.

Cut it well and put it in a basin, add onion and ginger juice, a little pepper powder, pepper powder, salt, light soy sauce, egg white and other condiments, beat vigorously, cover with plastic wrap and set aside to marinate.

Uncle Gao squeezed some red bayberry juice, took two horseshoes and scraped the skin, cut them into cubes, added bread crumbs and other ingredients, and the ingredients for making red bayberry balls were ready.

The master and apprentice talked about the state banquet while they were busy.

"The difficulty of the four state banquets is not particularly high, especially if you know so much about Hangbang cuisine, it should be very smooth to shoot."

Uncle Gao was afraid that his apprentice would be nervous, so he made an introduction in advance.

If he went directly to cook for foreign guests, Lin Xu might be really nervous, but if he was shooting a video, no matter how many cameras were on the opposite side, he would not be nervous.

I’m used to shooting so many videos, and this is not a live broadcast, so don’t panic if there are steps that overturn the car, just cut out the unimportant ones, and redo the important shots, and take a shot or two if it doesn’t work.

Not long after the meat was marinated, Lin Xu brought it over, mixed the chopped horseshoe into it, whipped it twice, put it on the oil pan and started making.

When the oil was hot, Lin Xu held the minced meat in his left hand and squeezed out round meatballs. Each meatball was put into the bread crumbs next to it.

After filling it all up, shake the pan with bread crumbs a few times, and let the balls roll in the bread crumbs a few times, so that more bread crumbs can stick.

After wrapping the bread crumbs, the oil in the pan has also been heated.

Lin Xu put the balls one by one into the oil pan and started frying them.

Take out the fried meatballs and put them in a large colander to control the oil. When everything is ready, start to use tomato sauce, bayberry juice, and various sugar and other condiments to start making bayberry-flavored sweet and sour sauce.

Uncle Gao said to Lin Xu:

"The recipe for this sauce is slightly different from sweet and sour sauce. Let me demonstrate it to you first. After you learn it, you can make Yangmei fish balls, Yangmei shrimp balls and other dishes."

--------

I hope I didn't wake you up... This chapter is 5000 words, please subscribe, please ask for a monthly pass!