Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 806 A new category of Lin Kee's staff meal - Hunan Style Mixed Noodles!Learn vegetarian broth from Master! 【Subscribe】

In the morning, Lin Xu opened his eyes, carefully removed Shen Jiayue's thighs that were pressing on him, covered her with a thin quilt, got dressed and got out of bed.

After he finished washing, he realized that the good baby on the bed had also woken up.

"Huh? Why did you wake up so early?"

It's only six o'clock, and it is said that Shen Jiayue will sleep until 06:30 before getting up for aerobics.

"Go to Yan Bao's house to test for formaldehyde..."

Shen Jiayue yawned in a daze, and pointed to the cloakroom:
"Help me get the pink underwear inside, as well as the pink sweatpants and pink short sleeves... Huh, I'm so sleepy!"

When she was speaking, she had already yawned twice, and she couldn't open her eyes.

Lin Xu came to the cloakroom, took out the underwear and clothes and put them on the bed, and asked curiously:
"Isn't it possible to measure formaldehyde at any time? Why does it have to be in the morning?"

"The room was stuffy all night in the morning. Normally, the formaldehyde content is higher... This is what my aunt read from the WeChat official account. She forwarded it to Yan Bao. Yan Bao was worried that it would be bad for the fetus, so he asked me to test it. "

The instrument is in Chen Yan's house. Although the house has been treated with formaldehyde in all directions, Chen Yan is worried, so she plans to observe it again.

Make sure there are no problems before moving in.

Seeing that Shen Jiayue was so sleepy that she couldn't open her eyes, Lin Xu couldn't help but said:

"Why don't I go, and you can sleep a little longer."

"No, no, I have to get up for aerobics anyway. If I don't get up, the sun will be on the roof... I don't want to get tanned because of aerobics."

The girl got dressed in a daze, went to the bathroom and washed her face with cold water, only then did she feel more sober.

Tie up her hair with a rubber band, and then put on the white shoes for aerobics, she walked out of the master bedroom, and shouted to the pier room:
"Dundun, let's go, let me go around the house of my aunt's house."

As soon as the voice fell, a sleepy kitten ran out of a room not far away.

Looking at Dundun's expression, Lin Xu knew that he must have watched TV secretly again last night, and he had to set an automatic shutdown for his tablet in the future, lest it would keep playing.

In order to prevent the two sleepy people from causing any trouble at the aunt's house, Lin Xu also followed to see the decoration style of the new house.

The three came to the roof, the sun was already shining outside, and the cool wind mixed with the morning dew was blowing, which made people shake their spirits.

Shen Jiayue and Dundun yawned together, recovering slightly.

Passing through the tennis court-like roof, they came to the door of the roof of Chen Yan's house.

Shen Jiayue entered according to the password sent by Chen Yan, only to hear a "click", and the door lock opened in response.

Opening the door, the family of three stepped in.

This is the top floor. The first thing you see is a gym, which has installed some fitness equipment, dumbbells, treadmills, rowing machines and so on.

Shen Jiayue pouted:

"The more equipment you have, the more comfortable you will be when exercising. I would have advised Yan Bao to buy another brand of treadmill. The treadmill has handrails on both sides, which can be used to dry the quilt."

Lin Xu: "..."

Don't forget to sarcasm even when you're so sleepy?
But think about those people who buy treadmills in the circle, most of them eat ashes at home, or play the role of drying quilts and clothes.

Waste utilization belongs to yes.

Going forward, there is a tatami-style tea room, and there is a huge museum shelf inside, on which are all kinds of cultural toys collected by Chen Yan.

There is a small table in the corner with pen, ink, paper and inkstone on it, and a wooden fish.

Strictly speaking, this should be a quiet room, that is, a place where you can knock on the wooden fish to practice calligraphy and cultivate your moral character.

The innermost room, which is the small room next to the stairs, is the laundry room. There is a large washing machine and a matching dryer in it. There is also a miniature washing machine hanging on the wall, probably for babies.

There are not many rooms on the top floor, and the decoration style is not bad, with a strong sense of class, which makes people know that this is a very particular family.

Going down the stairs with carved railings, you will find the master bedroom, second bedroom, study room and other places below.

A family of three walked around inside as if they were visiting.

The house was redesigned and renovated by myself. In addition to the master bedroom and two second bedrooms, there are also a children's room, an audio-visual room, a study room, and a leisure area made by removing the partition wall.

In terms of layout, it is more reasonable than the second floor of Lin Xu's house. Except for a study, the second floor of Lin Xu's house is full of bedrooms, which seems very dense and has too few function rooms.

When you come to the first floor, it is the conventional living room.

There are two sets of sofas in the living room, and a Steinway piano is also placed in the corner.

Here, Lin Xu also saw the professional instrument for measuring formaldehyde. He checked how it was used, then picked it up, and measured the air value first, which was within the normal range.

Then I measured the data on the surface of each object, and none of them exceeded the standard.

Dundun looked around and noticed the wedding photos on the wall. Chen Yan was wearing a white wedding dress, and Ren Jie was wearing a police uniform, which looked very good.

"Meow~~~~"

The little guy felt that the marriage he had matched was very good, so he let out a proud cry.

Measured the house again, no problem.

But one test is definitely not enough. You should come and have a look at the hottest time at noon. By the way, turn on the automatic monitoring mode to let the equipment continue to run and test the indoor air quality.

After turning around, the family of three went back.

Now that the sun is rising even higher, Shen Jiayue is not in the mood for aerobics anymore. Looking at Lin Xu, she asked:

"What are you eating this morning, Xu Bao?"

"Let me see what to do in the store first. If you like to eat, we can go to the store instead of cooking at home."

Later, I have to go to Yanjing Hotel to film today's state banquet program, Lin Xu is too lazy to cook at home.

Upon hearing this, Shen Jiayue said very understandingly:

"Then don't ask, let's go directly to the store. No matter what I do, I won't be hungry."

What a reasonable and good baby... Lin Xu pinched the girl's face:

"Then let's go. I'll ask the people in the store to steam some meat for Dundun. It's okay for adults to eat later, but you can't be hungry enough for Dundun."

"Meow~~~~"

Dundun rubbed his head against Lin Xu's trouser legs, expressing his agreement with these words.

The family of three packed up, took the elevator downstairs, and drove to Yingchun Street.

When he arrived at the store, Lin Xu asked Ma Zhiqiang from the morning shift:

"What did you eat this morning?"

"Rice noodles can be eaten dry or with soup. The ingredients include duck feet, pig's trotters, barbecued pork, fatty intestines, pork liver, fried eggs, fried tofu... Anyway, it's quite complete. The new chef in the steamed food department is from Hunan. , worked as an apprentice in a rice noodle shop, making this kind of rice noodles is as easy as drinking cold water."

Ouch, the employees in the store now have more and more geographical areas.

Lin Xu has never eaten southern rice noodles, so he just took the opportunity to try it today.

When he came upstairs, he greeted everyone, and the cook who was in charge of cooking rice noodles asked:

"Boss, are you eating now? If so, I'll cook it now."

"Okay, let's cook two big bowls of dry noodles."

Rice noodles need to be cooked in the kitchen, but the specific ingredients need to be added by yourself. There are many ingredients for rice noodles at the door of the kitchen, as well as capers, diced radish, red chopped pepper, oily pepper, fresh millet pepper, coriander, green onion, Small ingredients such as dashi soup.

In addition, there are pasta such as fried dough sticks and pancakes fried by Qi Siliang to match.

Lin Xu looked around and felt a little hungry.

Shen Jiayue took a picture with her mobile phone and sent it to Moments:
"I'm going to eat Flan rice noodles today, sign up if you want to eat!"

Xiao Qing sent a bunch of exclamation points:

"Is there any mistake, you actually make the staff meals richer than the breakfast shop, Utopia is not like this, right?"

Shen Jiayue replied with a smile:
"Employees will be in a good mood when they eat well, and they will work hard when they are in a good mood."

"Next time I go to the capital, even if I set eight alarm clocks, I have to get up early and go to your store for breakfast. This breakfast is simply too lethal for a Xiang girl like me."

While chatting, the rice noodles are cooked.

Lin Xu put a fried egg, a duck foot, two pieces of pig's trotters, and two pieces of fried tofu into the bowl, and then poured a spoonful of chili oil, a small spoonful of chopped pepper, a few pieces of dried radish, and a spoonful of sour beans.

Just as she was about to carry it to eat, she was snatched away by Shen Jiayue:
"Thank you, Xu Bao, the ones you picked are completely to my liking."

Lin Xu had no choice but to refill that bowl with this girl.

After adding the ingredients for the rice noodles, he purposely put two deep-fried dough sticks in a small basket, returned to the booth, and had breakfast with Shen Jiayue.

Mix the rice noodles with chopsticks, pick it up and taste it, the taste is very smooth, and it is very enjoyable to eat with the fragrant and spicy red oil.

It is really a beauty to take a bite of rice noodles and then a bite of fried dough sticks that are crispy and soft.

"What about the boss? Is this rice noodle okay?"

Ma Zhiqiang brought out the steamed chicken breast, poured it into the plate where Dundun was eating, and asked with a smile.

Lin Xu smiled and put down his chopsticks:
"It's very delicious. Go back and ask in the group. If you like it, you can make more... This is Dundun's breakfast, right? Give it to me, and I'll serve it to you."

Dundun recognizes people more when he eats, and he doesn't eat what others give him.

Don't look at the little guy who is usually loud, but he is vigilant as a cat.

When I came downstairs, I happened to meet Zeng Xiaoqi and Chen Yuanyuan for breakfast.

"Brother, do you want to eat rice noodles today?"

"Well, you can try the dried rice noodles later, it tastes very good."

When he came to Dundun, he put the plate in front of the little cat who stayed up late to watch dramas:
"Don't go to the shooting scene today, just sleep well in the store... Seeing that you are sleepy, I don't know if you thought you went to the Internet cafe to spend the night."

Dundun got up and walked over to start cooking.

Lin Xu said to Xiao Dong who was sorting out member information:

"Put away Dundun's plate after eating later, I have to go upstairs to eat quickly, or the rice noodles will be lumpy later."

"Okay boss, leave it to me."

Back upstairs, Zeng Xiaoqi and Chen Yuanyuan ordered a large bowl of rice, worried that it would not be until noon, so they ate fried dough sticks without waiting for the rice noodles.

"Xu Bao, the blind taxi driver asked if the rice noodles in our store are okay for takeaway, and he wants to try it."

Shen Jiayue not only posted it in the good sister group, but also posted it in the senior VIP customer group. The blind taxi driver who was looking for breakfast saw it and immediately wanted to try it.

Lin Xu said:

"If he wants to taste it, he can come to the store to eat it. If he doesn't sell it, he can't sell it."

If there are three or five more people coming to eat, there will be no pressure in the back kitchen of the morning shift, but if there are three NO.

Anyone in the catering business knows that breakfast is a hard-earned money, and there is no need to spend the human resources of the store on it, which is not worthwhile.

He took a big mouthful of the rice noodles and felt that it wasn't spicy enough, so he added a little chopped pepper.

When I first ate this stuff, I didn’t think it was anything special, but the straight-forward spiciness, the more you eat it, the more you eat it, and it’s a perfect match with the slippery rice noodles.

Lin Xu was thinking about what to cook today while eating, not to mention the squirrel mandarin fish. This is a very common and classic dish in Chinese cuisine. In the early years, it was very popular in state banquets. The frequency of occurrence is not high.

Because many foreigners don't eat freshwater fish, let alone this thorny fish.

Therefore, in the 80s state banquet reform, sweet and sour fish diced, sweet and sour fish fillets, sweet and sour fish rolls and other dishes were generally substituted to reduce the risk of eating fishbone.

However, this kind of fish roll is not a two-color fish roll, but a fish roll formed by cutting the fish meat with a knife and letting the fish skin be heated and curled up.

Since this dish is too routine, the master must not make it. Lin Xu thinks that he or his senior should do it.

What the master is going to make should be bean sprouts and pigeon egg soup. This soup is relatively rare, and it needs to be made with vegetarian stock, which is relatively a test of cooking skills.

"Xubao, what do you think is the most classic dish at today's state banquet?"

The most classic?
Lin Xu recalled the menu. The appetizers include salted duck, two-color fish rolls, prawns with peas, cucumbers, tomatoes and shallots, chicken and beef tenderloin in orange sauce, and Cantonese-style sausages. Assorted fish and vegetables, the soup is bean sprouts and pigeon egg soup, and the dessert is walnut cheese.

Among these dishes, the most classic one should be vegetarian assorted dishes.

Su Shi Jin is a famous Jinling traditional dish with good color, flavor and taste. It is usually fried with no less than 10 kinds of vegetables such as soybean sprouts, celery, potherb mustard, carrot shreds, lotus root slices, day lily, shiitake mushrooms, fungus and so on. Will choose 16 or 19 kinds of vegetables, taking the meaning of "peace and longevity".

Stirring so many ingredients together requires a combination of flavors, but each ingredient has a different taste and texture, which is quite demanding.

Lin Xu said:

"Today you can try more vegetarian assorted, it should surprise you."

It’s not that there are no surprises in other dishes, the main thing is that they have eaten all of them, such as the female oil duck, which is the female oil boat duck chopped into pieces. Amazing.

Zeng Xiaoqi came over with a bowl in her hand, and asked curiously:
"There are a lot of vegetarian dishes today, will it end very early?"

Lin Xu shook his head:

"Not necessarily. Vegetarian dishes can't be prefabricated in advance. All of them need to be processed and made on site. It's very difficult... Should I say it or not? When it was difficult for us to eat enough, Americans started to advocate vegetarianism. The social gap at that time was really great. Pretty big."

People need to transport their own beverages by air to treat guests. In addition to allowing everyone to taste the original American beverage, it should also be related to the level of light industry at that time.

At that time, the whole country was devoting itself to the development of heavy industry, and there was no foundation for light industry, and the soft drinks were even poorer. Even if we wanted to provide drinks, we didn't have the ability to do so.

But today, decades later, such embarrassing scenes are no longer seen.

Because after several generations of unremitting efforts, the huge gap has been smoothed out, and some fields have even formed an overtake on the other side of the ocean.

Lin Xu finished the rice noodles in the bowl, and went to fill another bowl of fermented glutinous rice egg drop soup.

Chen Yuanyuan asked:
"Are there any dishes on the state banquet that you've never seen or heard of?"

Lin Xu flipped through the electronic version of the menu on his mobile phone and said with a smile:

"If there is no accident, you will be able to see it when you shoot the Hangzhou state banquet tomorrow. The first dish of that banquet is called flower basket cold dish, which is made of various ingredients into the shape of a flower basket. This not only expresses the welcome to the distinguished guests, but also Propagating our desire to love peace, it is a very good dish."

The Hangzhou state banquet was the most sumptuous of the four state banquets. Although the Shanghai state banquet also had a butterfly platter and a beautiful winter melon cup, in terms of relative influence, it was the flower basket cold dishes that left a deep impression on various reporters.

When Shen Jiayue heard this, she wished she could try every dish:
"I feel that these dishes have never been seen before, as if they were lost."

"It's not lost, it's just that the recipe has been sealed, so outsiders can't learn it."

The flower basket cold dish is not only composed of various flowers with ingredients, but even the basket and handle are made vividly, which looks like a two-dimensional flower basket.

Not to mention the 70s, even now, countless people will be amazed.

After breakfast, everyone rested together and went to work separately.

Lin Xu and Shen Jiayue went to the Yanjing Hotel together, and because Zeng Xiaoqi was going the same way, she happened to bump into their car.

After arriving, the staff had already started preparations, and Qi Zhentao was helping to check the preparation of various ingredients.

Today there are vegetarian assorted dishes, and the requirements for vegetarian dishes are relatively high, so prepare carefully.

Not long after, Xie Baomin and Uncle Gao also came.

Uncle Gao ordered:

"Let's make the appetizers first, and Xiaoxu will make the two-color fish roll and salted duck. The rest will be prepared by your senior brother and me. These dishes are easier to prepare. After the preparation, you can concentrate on preparing the main course... I just happen to teach How you make vegetarian broth."

The general broth is boiled with all kinds of meat and precious ingredients.

But can't you eat it when conditions don't allow it?That's not necessarily the case, for example, you can make vegetarian broth, using the fresh aroma of fruits and vegetables to cook a strong vegetarian broth.

Lin Xu really wants to learn, because the purine content of vegetarian broth is much lower than that of conventional broth, which is especially suitable for the elderly.

He plans to teach his family members when he has learned it, and try to use vegetarian broth when cooking for the elderly in the future.

Soon, the staff was ready and everyone started cooking.

The fish rolls and salted ducks that Lin Xu is in charge of are not difficult, especially the duck blanks used for salted ducks have been marinated properly, and now they only need to be soaked in water at [-] to [-] degrees.

It's not difficult for him at all.

When it was almost eleven o'clock in the morning, the appetizers were ready. Seeing that there was still some time, Mr. Gao said to Lin Xu:
"Since there is still time, why don't I teach you how to make vegetarian broth right now."

"Good master!"

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