Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 820 Triple the joy of carbs! Before the PPT is done, the start-up funds have already arrived! 【Subscribe】

In the kitchen, Lin Xu was busy making crab shell yellow biscuits.

Squeeze out the water from the washed and chopped prunes, and then bake them in a pot, that is, dry-fry them without oil, to release the moisture and the fermented flavor of the prunes.

Stir it into the stuffing in this way, not only the aroma of dried plums will be more intense, but also the fried dried plums can absorb the fat in the fat diced meat, making it more moist and delicious.

Stir-fry the dried plums and put them out, then serve the diced fatty meat marinated with soft white sugar, and stir well.

The filling of this delicacy is actually the same as that of dried plum vegetables. They are mixed with candied fat diced meat and fried dried plum vegetables to make a salty and sweet filling.

If you like to eat spicy food, you can also put some dried chili slices when roasting dried plum vegetables, so that dried plum vegetables will have a hint of spicy taste, which is very appetizing.

After mixing the fillings and setting aside to marinate, Lin Xu began to prepare the crust.

First roll out the dough, spread a layer of pastry, then fold it in three, roll it out again, continue to fold it in half, roll it out and roll it up again, and divide it into dough pieces.

Flatten the dough with your hands, roll it out a little, wrap some prunes and vegetable fillings, and seal it by pinching peaches.

Put the closed end down, and press it lightly with your hands to make a slightly thicker pancake, which looks like a chess piece.

Finally, brush with a layer of egg yolk, and then stick some black sesame seeds, and the biscuit is ready.

He made the dough cakes one by one, placed them on a baking tray lined with baking paper, and started baking.

The Crab Shell Cake in Huizhou needs to be baked for a while, which is not only more crispy, but also more durable. It is said that a good crab shell Cake can be placed for 30 days without changing the taste or softening.

The reason is that most of the moisture inside has been baked out, and the fat in the pastry has also been completely infiltrated into the crust, so it is more durable.

Put the crab shell yellow biscuits into the oven, Lin Xu brought over the fried dough sticks noodles, put the fried dough sticks on the oil pan and started frying the fried dough sticks.

For many families, making deep-fried dough sticks is difficult. Generally, if you want to eat them, you will go to the street to buy them, but in fact, as long as you reconcile the noodles, it is not particularly difficult to make.

Lin Xu made water noodles, that is, noodles with a lot of water, so much that the noodles were not lumpy, but batter-like.

The noodles are very gluten, and the batter can be beaten from the side of the basin.

Beat it every 10 minutes to fully stimulate the gluten of the batter.

At this moment, the oil in the pan was already hot. Lin Xu picked up two thicker wires, picked up a little batter from the basin, wrapped the wires a few times, stretched them again, and put them into the oil pan.

After sizzling and deep-frying, a deep-fried dough stick is ready.

Many places have this kind of fried dough sticks. Some skilled masters even use wire to cut the newly formed fried dough sticks, and pour some eggs into them to make delicious and nutritious fried dough sticks filled with eggs.

But Lin Xu didn't do this today, because he wrapped it in rice balls. If eggs were filled, the fritters would not have that crispy and noisy taste.

When the fried dough sticks are put into the pot, they will expand rapidly. When the surface is fried golden, turn it over, and when the color of the upper and lower sides is the same, it means that the fried dough sticks have been fried and can be taken out of the pan.

The fritters rolled into rice balls should be fried a little bit, so that the fritters are not easy to soften and the taste is more crisp.

After the fritters were fried, Lin Xu wrapped the bean paste gnocchi. At this moment, there was a ding sound from the oven. The countdown was over and the crab shell roe was ready.

Open the oven and take out the biscuits. The surface is shiny, and the place where the egg yolk is applied is baked to a reddish yellow. It really looks like a crab.

Lin Xu picked one up and put it in his mouth to taste. It was crispy in the mouth, and there were layers, each layer was as thin as paper, and it was super enjoyable to eat.

As for the stuffing of dried plums and vegetables inside, it is still stable. It is salty with sweetness, sweet with freshness, and delicious with the unique moisturizing feeling of lard. It is a joy to eat when it is combined with the puff pastry on the outside.

"Wow, you don't even call me when you're done!"

Shen Jiayue excitedly rushed downstairs to open the door for Chen Yan, and found that Lin Xu was secretly eating crab shell yellow sesame cakes, so she quit immediately.

"I'm just trying to taste the saltiness. You can eat it if you want. I'll steam some salted egg yolk first."

To make black rice balls, fried dough sticks, meat floss, and pickles are not enough, and some salted egg yolks and a grilled sausage are added to make it a super luxurious version of rice balls.

Lin Xu took out a few salted duck egg yolks, sprayed some white wine on the surface, and put them in the steamer for steaming.

Then I took out a few sausages, stamped the surface with a flower knife, and put them into the pan for frying fried dough sticks. When the surface of the sausages was burnt, take them out and set them aside.

Chen Yan took the elevator upstairs, and as soon as she entered the door, she smelled the fragrance from the oil pan. She sniffed and said;
"Wow, this is too delicious, right? This is the rhythm of eating fat."

Shen Jiayue comforted her and said:

"It's okay, you are pregnant, you should pay attention to nutrition."

The two sisters took a bite of the crab shell yellow biscuits, and they were all surprised by the crispy texture:

"Wow, isn't this too crispy? Super delicious!"

"It's much more delicious than the one bought in Huangshan. I think it's better to eat this kind of biscuit while it's hot."

While eating, the two took pictures and sent them to the group.

Although poisoning is not very authentic, it is refreshing, especially seeing everyone gnashing their teeth and unable to eat it, it is really pleasant physically and mentally.

After the sausage was fried, Lin Xu took the steamed black rice out of the rice cooker and set it aside to dry.

Freshly stewed black rice can’t be used to make onigiri directly. It’s too hot and sticky, so it needs to be dried more. This kind of onigiri tastes better.

After the black rice has dried out, put the oil pan aside, replace it with a soup pot and start cooking the bean paste gnocchi.

When the gnocchi is cooked, the salted duck egg yolk has also been steamed.

There is no sushi curtain at home, so Lin Xu took a clean plastic bag and spread it on the chopping board, first sprinkled some cooked white sesame seeds on it, then dug some black rice with a shovel and spread it on it to form a square.

Sprinkle a layer of meat floss on top, then cut the fritters according to the width of the black rice, put them on top of the floss, put a fried sausage on one side of the fritters, and sprinkle some chopped pickles on the other side.

Finally, crush the steamed salted egg yolk and put it on the fried dough sticks, carefully roll it up in a plastic bag, and roll it into a rice bun.

Wrap it in a plastic bag after rolling it up, and the whole rice bag is officially ready.

Lin Xu handed it to Shen Jiayue, and continued to do it.

Shen Jiayue took the rice bag and handed it to Chen Yan:
"The older ones eat it first, try it, it looks delicious."

Chen Yan was not polite, took a bite, and immediately praised:
"It's delicious, it's really super enjoyable, I feel like I swallowed the most delicious food in the world in one bite."

The glutinous black rice, the crispy fried dough sticks, the dense salted egg yolk, the salty and fresh pickles, the delicious meat floss, and the tenderness of the meat sausage...all of them gather in the mouth after one bite, the more chewy the taste, the more enjoyable it is, super comfortable.

When Shen Jiayue saw Chen Yan's appearance, she couldn't wait any longer, and moved to Lin Xu's side to help.

After the rice ball was finally rolled up and the plastic bag hadn't been removed, the girl opened her mouth and took a bite:
"Wow, it's super delicious. No wonder people in Jinling Shanghai like to eat this kind of rice balls and rice buns. It's really delicious and delicious...Xu Bao, I'll eat three more later, and I won't lose a bite." The kind that doesn't work."

Food is always greedy, especially black rice balls, a breakfast that is not common or even available in the north, directly brought Shen Jiayue's appetite to the peak.

Lin Xu said with a smile while bagging:

"No problem, I can pack as much as I want."

He rolled one for himself, and it tasted really delicious, even the outermost layer of cooked sesame seeds was delicious and delicious.

Chen Yan took a bite of the rice ball and asked curiously:
"Isn't it the same with Japanese sushi and rice balls?"

Lin Xu nodded:

"Almost, but they are good at telling stories, such as the god of sushi and the cooking gods, who make ordinary things unattainable. This kind of craftsman spirit is worth learning in Chinese food. Although we also tell stories to brag about food, but Nobody blows it up attractively."

The food stories of Chinese food generally revolve around celebrities, but Japanese food is all deified producers. According to their business ideas, there must be a large number of fried skewers, deep-fried dough sticks, peppery soup, and egg fillings on the roadside in China. Cake Immortal, God of Stinky Tofu, God of Haggis and other titles.

A rice ball actually has a lot of weight, but after eating it, I can't help but want to continue eating.

Lin Xu brought some steamed chicken breast to Dundun, and then made rice balls. Shen Jiayue and Chen Yan continued to eat.

The three of them ate another rice ball, and it was almost done by now.

Lin Xu was worried that the two of them would be full, so he didn't continue to roll. Instead, he planned to pack the leftover fried dough sticks, black rice, fried meat sausage, meat floss and other ingredients and bring them to the store for Sister Yuanyuan, Zeng Xiaoqi, Dou Wenjing, Shu Yun and others tried it.

Shen Jiayue sat at the dining table, holding her portion of bean paste gnocchi, first scooped up a little soup sprinkled with sweet-scented osmanthus honey with a spoon, tasted it, then scooped up a white and fat gnocchi and bit it lightly, the silky glutinous rice and red beans The scent of Saudi Arabia flooded into the mouth.

The glutinous rice balls are delicious, especially after Lin Xu deliberately reduced the sweetness, the aroma of red bean paste and the silky smoothness of glutinous rice noodles are clearly reflected.

After eating the glutinous rice balls, there is another crispy crab shell yellow biscuit. Although one is sweet and the other is salty, it is not obtrusive at all, and it even feels like it should be eaten this way.

"After eating so many rice balls just now, it's so comforting to have another sip of the soup made with gnocchi."

There is sweet-scented osmanthus honey in the soup, which is sweet, drink it hot, and feel comfortable from the mouth all the way to the stomach.

After eating all the gnocchi, the three of them were a little bit full.

Lin Xu was very fortunate that he didn't finish cooking all of them, otherwise he would definitely not be able to finish eating at this moment.

He put all the leftover gnocchi in the freezer of the refrigerator, and packed all the dried prunes, fried dough sticks and so on.

After the kitchen was cleaned up, the three of them carried the packing bags and went downstairs to the store together with Dundun.

"Why does Dundun look a little different today?"

When he arrived at the store, Shu Yun stared at Dundun and muttered curiously, feeling that his godson had become more stable and less lively than before.

In the past, I was like a playful child, excited when seeing toys.

But today, he seems to have grown up by several years, his eyes and demeanor look like a little adult.

But no matter how steady you are, you will still be rubbed by the godmother.

Lin Xu prepared the rice balls for everyone, and Chen Yuanyuan took a sip and said:
"It's like eating sushi, but it tastes really good. I just discovered that the meat wrapped in carbon water is Tu Yile. If it's really delicious, it has to be carbon water wrapped in carbon water. This black rice rolled with deep-fried dough sticks tastes really good."

Shu Yun took a bite of the crab shell yellow biscuit and said with a smile:

"When I first entered Diaoyutai, Chef Xie used to go to Building No. [-] to get other people's crab shell yellow. Later, Chef Fang refused to eat it, so he thought about making it himself, and he really made it. Although Chef Xie was not very good Satisfied, but my food is no different from Chef Fang's..."

Chen Yan rubbed her stuffed stomach:
"Chef Xie has always emphasized that he is not good at white cases, and now it feels like the biggest joke."

Dou Wenjing took a bite of the rice ball:

"He was evaluated according to the level of the red case, and he didn't even know how to make peace like us."

As soon as these words were spoken, Shen Jiayue said proudly:

"Not including me, I will meet up, it's very simple."

After a long period of immersion and practice, Shen Jiayue has successfully passed the initial stage of kitchen novice, and now some basic work is no longer difficult for her, and she can even knead dough in a decent way.

But this girl is relatively lazy, and she never uses her hands if it can be replaced by a machine, which has carried out the idea that lazy people promote scientific and technological progress to the extreme.

After breakfast, everyone went to work.

Chen Yuanyuan went to inspect the two newly opened branches, Chen Yan and Zeng Xiaoqi went to Yanjing Hotel to continue to participate in the recording of the state banquet, while Dou Wenjing drove to the Ginkgo Garden, rented a piece of land, and selected the school site.

I originally wanted to acquire a school, but after some consultation, I found that the procedures for directly applying for private schools are quite simple, especially for such technical training schools, which can be said to be a green light all the way.

So everyone agreed that instead of dealing with the dirty things in the technical school, it is better to build a new one directly.

Just during the construction period, all the teachers and school procedures have been sorted out. At the same time, the school's management system has been organized and the overall framework has been pulled up.

During the investigation, the training of the training, and the recruitment, everyone can enter the state at the first time.

After everyone left, just as Lin Xu was going to work in the kitchen for a while, his wife Luo Shan called:
"Xiaoxu, I transferred 1000 million to your company account. You can use it to build a school. If it is not enough, I will add more."

Lin Xu immediately didn't know what to say with such domineering words.

"Master, did you invest directly without even reading my PPT? Or wait a little longer."

Roseanne smiled and said:

"Your master has worked in the kitchen all his life, and what he can't let go of is the culinary skills. Now that he has the opportunity to pass it on to more young people, I naturally have to support it, and I will treat it as a dream come true for your master..."

Meeting such a teacher's wife is really a blessing from the master.

That being the case, Lin Xu didn't refuse anymore, but said seriously:

"Master, don't worry, the school will be successful, and it will even become the Whampoa Military Academy in the catering industry. I will never give up halfway."

At eleven o'clock in the morning, Zhen Wensheng, who had rushed from Hainan, finally arrived at Linji Food.

The first thing Lin Xu said when he saw him was:

"The site of the school has been found, 4000 acres of land, and construction will start after the design is completed. In addition, there is already [-] million start-up funds in the account. Boss Zhen can make any requests."

In addition to the 1000 million transferred by Luo Shan, Yan Lin and Shen Guofu each contributed 500 million.

As for the retired chefs of Diaoyutai, each contributed 100 million yuan, and the first batch of funds has already been in place before construction starts.

Moreover, Cai Heping and Geng Lishan should also invest a wave, with sufficient funds, even much more than Lin Xu prepared for the branch.

Zhen Wensheng opened his mouth, not knowing what to say.

On the way here, he was already prepared for a hard fight, and even planned not to pay any wages, but just rely on social security and medical insurance.

Unexpectedly, before it even started, there was actually a start-up capital of 4000 million.

Our old Zhen has never fought this kind of wealth battle in his life, it is like a dream.

He originally wanted to think about it again, but now that there is enough food and grass, all kinds of teacher resources are killing all cooking-related schools in the same industry.

What are you waiting for?Done!

He took a deep breath and said to Lin Xu:

"I won't issue a military order or anything. I just want to say that if the school fails to rank among the top three schools of its kind within two years, I will eat up all the books I wrote!"

Lin Xu: "..."

If you run a school, you run a school. Why do you compete with books?
He smiled and said:

"Mr. Zhen, you don't need to say that. This time we are exploring the possibility of culinary education. The unemployment rate is high now. If unemployed young people can find jobs through learning skills, then our efforts will not be in vain. As for the ranking Everything is secondary, there is no need to worry about these."

What he said made Lao Zhen feel emotional again and again:

"Alright Lin Xu, I'll start working on the new school right away. I'll take the lead in handling the formalities and start our school from scratch."

Lin Xu asked:

"I don't have a problem with the teaching staff for cooking, but I have to trouble Mr. Zhen to get the teaching staff for tourism."

"This is no problem. I have been dealing with tourism for half my life, and all I know are senior tourism experts, so there is no need to worry about teachers."

While chatting, the lunch in the store started.

Zhen Wensheng and Lin Xu came upstairs, washed their hands and started eating.

After dinner, we continued to talk about the school. First, we went through the plan, and Lin Xu talked about his own ideas, and then handed over the school to Zhen Wensheng.

Today at noon, in order to welcome Zhen Wensheng, the meal is very rich.

Steamed lion's head, stewed fish in braised water, chicken fried with garlic, braised shark's fin in golden soup, stinky mandarin fish in a dry pot... The table was full of dishes, which made Zhen Wensheng's index finger twitch when he didn't have time to eat in the morning.

He was not too polite, and sat down and ate the rice, talking about his plans and ideas for the new school while eating.

Lin Xu smiled and said:

"Just in the afternoon, the designer will come over. Let's have a chat together and see how the new school can be designed."

After speaking, he picked up a piece of boiling water and ate it.

When they were eating, the Yanjing Restaurant on the other side was about to end the noon shoot.

Zeng Xiaoqi looked at Dai Jianli who was in charge of the appearance and asked:

"Chef Dai, what dishes are you shooting this afternoon?"

Dai Jianli smiled and said a very strange dish:

"Bomb Tokyo!"

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By the way, have you ever eaten bombing Tokyo?This chapter is 5100 words, please subscribe, please ask for a monthly pass!
(End of this chapter)