Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 829 How to Make Steamed Dumpling Wraps!Dundun: Add a BUFF to Grandpa Sun! 【Subscribe】

"Xu Bao, what's the secret to steaming dumpling skins?"

Shen Jiayue opened the memo on her phone, intending to write it down, so as not to forget it later, a bad pen is worse than a good memory.

Lin Xu turned the car to Yingchun Street, and then said:
"The trick is to use hot noodles. You can't use high-gluten noodles for flour. You have to use low-gluten noodles. If you want transparency, you have to add clear noodles. The more clear noodles, the more transparent the dumpling skin."

Transparent dumpling wrappers?

Shen Jiayue quickly jotted it down, but soon had a new question:
"What is Chengmian?"

"It is the starch component in the flour... the dough is kneaded repeatedly in water to wash out the gluten, and the water for washing the gluten is cleared, the excess water is poured off, and then dried, it is clear noodles without a trace of gluten, Liangpi , Shrimp dumplings, and paper buns, etc., are all made with Cheng noodles..."

Shen Jiayue hurriedly remembered:

"Speak slowly, speak slowly, I can't remember..."

Lin Xu smiled and said:

"You don't need to remember these, you will understand after doing it again later, it's very simple."

Come to the door of the store and park the car in the parking space.

Lin Xu got out of the car with Dundun in his arms, while Shen Jiayue held his mobile phone and insisted on recording the whole process in the memo.

When he came to the store, Dundun got into the hut angrily and continued to sleep, and was brought to work in the store before he woke up. Naturally, the kitten was a little emotional.

"There are only small eels left in the aquarium. When you wake up, I will steam them with eels and bullfrogs to make you full."

Lin Xu patted the cat house, letting the little guy sleep again.

"Meow~~~~~~"

When he heard that he wanted to eat eel and bullfrog, the angry kitten immediately chose to forgive, turned over, hugged the blanket and fell asleep.

When I came upstairs, the master of the morning shift had already arrived.

Seeing Lin Xu, Ma Zhiqiang said:

"All the ingredients for making steamed dumplings are ready, let's start now?"

"start!"

Lin Xu ordered:
"Chop the minced meat first, and I'll burn the noodles."

Walk into the kitchen, take a clean pot, put it on the stove, and start boiling water.

Taking advantage of this time, he poured some low-gluten flour into the basin, and added some clear noodles into it, about half of the basin, sprinkled a little salt into it, and stirred evenly.

Wait for the water in the pot to boil, scoop it in, and stir it with chopsticks while watering.

Shen Jiayue stood on the side, taking pictures of the steps with her mobile phone. She thought the flour was very interesting. It was originally white, but after being scalded with boiling water, it became transparent and looked like glue.

Stir all the flour in the basin into flour flocs, then put down the spoon and chopsticks, and start kneading the dough with your hands.

"Xu Bao, why don't you use steamed dumplings instead of hot noodles?"

Lin Xu said while rubbing:
"Dumplings are boiled. The gluten of the noodles is slightly less. The boiled dumplings will be soft and tasteless. In order to make the dumpling skin chewy, ingredients such as eggs or gluten powder are even added... But if steamed, ordinary dumpling skins will become dry and hard, so the noodles should be scalded to keep them as soft as possible, so that they will be smooth and refreshing after steaming."

Steamed dumplings are actually divided into two types, one is steamed dumplings with dead noodles, and the other is steamed dumplings with hot noodles. Compared with the two methods, the ones with dead noodles are more hungry. After eating for a long time, you will not feel hungry, but the taste of hot noodles is better. Well, it looks better too.

Today's steamed dumplings are eaten by himself, so Lin Xu will naturally choose a way with better taste.

Knead the dough well, put it in a basin, cover it with a damp cloth to relax, and then it's time to prepare the filling.

Che Zai brought half a bowl of chilled shrimp:
"I've just dealt with it, and the shrimp strings have been pulled out one by one...how do you make these shrimps, boss?"

Lin Xu looked at it and said:
"One-third of the shrimp is patted into puree, and the rest is cut into large chunks of diced shrimp."

To make shrimp dumplings, you can’t just have the whole shrimp, but also make a part of the shrimp into a puree. This will not only have a stronger umami taste, but also the shrimp paste can hold the filling together and taste better.

All meat-filled dumplings require the filling to be lumped together. Even if the skin is broken, it should be a meatball instead of being scattered everywhere after a bite.

In addition to shrimp paste, when adding corn to the filling, it is also best to separate a part of the tender corn, use a cooking machine to make corn juice and pour it into the filling, so that the taste is stronger and more delicious.

Che Zai took out some shrimps and took a kitchen knife to shoot them one by one. After a while, he chopped them a few more times and beat them to glue them, and they would become the indispensable shrimp dumpling paste in shrimp dumplings.

Lin Xu saw that he had nothing to do, so he picked up two stalks of tender corn and sliced ​​the corn kernels with a kitchen knife.

The corn kernels in the steamed dumplings don’t need too much, otherwise it will overwhelm the taste, just a little embellishment will do.

Half of the corn kernels are used to make stuffing, and the other side is beaten into corn juice to mix with meat stuffing.

The corn kernels and corn juice are ready, and another morning shift chef next to him has already fried the minced eggs to add to the stuffing, and a large bowl of lotus root chopped with the back of a knife.

These ingredients, together with fresh meat paste, minced fungus, shiitake mushrooms, diced sea cucumber, diced carrot, scallion powder and other side dishes, are combined to form a delicious three-fresh steamed dumpling filling.

After the minced meat is chopped, Lin Xu puts it in a larger pot, then pours the shrimp mud into it, sprinkles a little salt and stirs it to make the meat sticky, then pours in light soy sauce, oyster sauce, pepper, corn juice, and ginger juice , Then break in a few raw eggs and start stirring in the same direction.

Stir the meat stuffing until it becomes gluey first, then add other ingredients and stir together.

Pork tenderloin and shrimp paste are extremely delicious ingredients, so there is no need to put too much seasoning, so as not to taste bad.

While Lin Xu was stirring the minced meat, the side dishes were already prepared, and he ordered to Ma Zhiqiang:
"Pour it all into a basin, add some scallion oil boiled with lard and stir, so that all the ingredients are coated with fat."

When Ma Zhiqiang heard this, he immediately poured diced shrimp, chopped fungus, chopped shiitake mushrooms, diced sea cucumber, diced carrot, and scallion powder into the same basin, then poured half a frying spoon of scallion oil, and stirred evenly with chopsticks.

By the time the meat stuffing is mixed well, the side dishes have also been coated with a layer of fat.

Lin Xu brought it over and poured it into the meat filling, then added some salt, a little bit of soft white sugar, and a tablespoon of chicken broth, and stirred again to completely mix the meat filling and vegetable filling.

After finishing these, the stuffing of steamed dumplings is also ready.

Now the hot dough is almost relaxed. Sprinkle some dry starch on the worktable, put the dough on it, knead it first, then knead it into strips, and finally divide it into small doses.

Several morning chefs in the pastry department flattened the noodles with their palms, picked up a rolling pin, and quickly rolled them into dumpling wrappers.

The chef next to him held the dumpling wrapper in his hand, filled it with the prepared fillings, and quickly kneaded it into dumplings.

The whole process was done in one go, and Shen Jiayue was dumbfounded.

Since everyone started together, several steamed dumplings were made in no time.

Carry the car and send it to the steaming cabinet, and steam it for 8 minutes, and the dumplings will be cooked. To accompany the dumplings, I specially prepared some small kimchi today, as well as a dipping dish made of chili oil and balsamic vinegar.

In order to prevent some employees who don't like steamed dumplings, Qi Siliang fried some deep-fried dough sticks and sugar pancakes, served with boiled millet porridge, which will definitely fill everyone up.

Not long after the dumplings were steamed, Ren Jie and Chen Yan walked into the store together.

Seeing Dundun's tail protruding from the outside of the small room, Chen Yan quickly ran over and gently grabbed the little guy's tail:

"Sleep even when the sun is drying your butt, don't sleep, wake up!"

There was an annoyed cry from the hut, and he quickly put his tail in, and then blocked the entrance tightly with a blanket.

Two-legged beasts with no sense of boundaries are too annoying, especially auntie!
Dun Dun yelled angrily, changed his position and continued to sleep, while Chen Yan went upstairs with Ren Jie to see if the steamed dumplings prepared today were ready.

Upstairs, the two saw Chen Yuanyuan and Zeng Xiaoqi who were waiting to eat steamed dumplings.

"Hey, why did Baby Yan wake up so early?"

"Today, Uncle Sun and his wife are traveling by car. Brother Jie and I came over to see them off. By the way, try the steamed dumplings prepared by my brother-in-law for Uncle Sun... Yueyue, how are the steamed dumplings prepared?"

Seeing her cousin coming out of the kitchen, Chen Yan asked curiously.

I didn't even drink my saliva when I woke up in the morning, just waiting to eat steamed dumplings. If it takes a while, I need to add some food appropriately.

After all, adults can go hungry, but the baby in the stomach can't suffer a little grievance.

Shen Jiayue put down the camera and said:
"It will be ready soon. I seem to have learned how to make steamed dumplings with three delicacies. I will teach you later."

Chen Yan: "!!!!!!!!!!"

She even learned how to steam dumplings. Could it be that my cousin is a culinary genius?
Just curious, Che Zai brought out all the dipping ingredients and prepared them in advance, so that the dumplings can be eaten directly after steaming, and there is no need to frantically adjust the dipping ingredients.

Soon, Uncle Sun came to the door of the store in a tank 300.

The car is full of clothes and supplies during the self-driving tour. There is also a sawtooth engineer shovel next to the spare tire of the car. On the luggage rack on the roof, there is also a set of camping tents and matching folding charcoal. furnace.

If you have the opportunity to find a higher river beach, you can experience the joy of camping.

Aunt Sun in the co-pilot asked while pushing the door to get off the car:
"The gas is off, right?"

"closed."

"Are the house and courtyard doors locked?"

"It's locked..."

"Where's the window, is there a ventilation window?"

As people get older, their memory will gradually deteriorate, especially when traveling far away, they always check over and over again, for fear of forgetting something.

The old grandson closed the car door and said with a smile:

"Don't worry, everything is ready, and the surveillance in the house is also connected to the mobile phone. If there is a thief, we will help the Yingchun Street Police Station to check the performance."

When the old couple walked into the store, they happened to meet Dundun who was looking out:
"Hi Dundun, we're going on a self-driving tour today, and we'll go fishing together when we get back, okay?"

When Dundun heard this, he immediately leaned over, first jumped into Aunt Sun's arms for a rub, then jumped into Uncle Sun's arms to act coquettishly, then raised his paw and pointed outward.

Uncle Sun was a little curious, and went outside with Dundun in his arms.

The little guy jumped on the hood of the tank 300 and stepped on it a few times, then jumped on the roof rack to look at the luggage, and then jumped on Uncle Sun's shoulder again.

"What's wrong with Dundun?"

Aunt Sun was a little surprised and didn't understand why the little fat cat jumped onto the car all of a sudden.

Uncle Sun was also puzzled, but in order to show his knowledge in front of his wife, he made nonsense:

"Hearing that we are going to travel far away, I specially wished us well. Thank you Dundun. We have received your blessing."

Well, no matter what Dundun does, we need to coax the old lady first. After all, we have been old policemen all our lives, so we can't be questioned by old women.

Aunt Sun didn't believe it at first, but after Uncle Sun finished speaking, Dundun meowed twice, and stretched out his paw to give Old Sun a high-five.

"Hey, old man, you can do it, you even know Dundun's thoughts."

Seeing Dundun's approval, Aunt Sun looked at her old man with admiration. No wonder young people on the Internet said that fishermen can do everything except fishing, and her old man really fits this characteristic.

Back in the store, the old couple came upstairs with Dundun in their arms.

"Grandpa and Madam, you came just in time. The steamed dumplings have just come out of the pot, so sit down and eat."

There is a big square steaming plate on each table, which is full of freshly steamed dumplings. The transparent dumpling skin clearly reflects the ingredients inside, which makes people feel greedy.

Aunt Sun exclaimed:
"This dumpling is really beautiful, crystal clear."

Ren Jie brought two dipping plates, and everyone sat down to eat.

Dip the transparent dumplings in a plate made of chili oil and balsamic vinegar, and then put it in your mouth. The smoothness of the dumpling skin and the delicious filling, together with the hot and sour dipping sauce, will instantly whet everyone's appetite It was opened.

“This steamed dumpling is delicious!”

“Great taste, super delicious!”

"It's the first time I've eaten such delicious dumplings. The boss's craftsmanship is really amazing."

"I have to take a picture to show netizens today's staff meal."

"As far as this level of steamed dumplings is concerned, there are no more than three stores in Beijing that sell them, and they even need to be ordered in advance. I didn't expect that the staff in our store can eat them openly. It feels really good."

"I want to keep a low profile, but my strength doesn't allow it!"

Everyone boasted while eating, and they liked today's steamed dumplings very much.

The couple at the head of the old grandson naturally knew that this was the meaning of seeing them off. When they got on the dumplings and got off the noodles, Xiao Lin really had a heart.

While everyone was eating, Dundun broke free from Mrs. Sun's arms and was about to take a walk when Lin Xu came over with his breakfast.

Eel meat and bullfrog meat, mixed with eel blood, steamed in a pot, and served raw, not only the meat will be very tender, but even the eel blood wrapped outside is as tender as lactone tofu Same.

"Come and eat, I want to start eating too."

Lin Xu put the small dining table where Dundun ate on the ground, and put the plates on it. The little guy walked over with his ass pouted, first rubbed against Lin Xu's trouser legs, and then lowered his head and started eating.

After setting up his son, Lin Xu came to the dining table and sat down. He put half a plate of chili oil in his small plate, poured some balsamic vinegar on it, took a bite with the dumplings, and said with a smile:

"Steaming like this really tastes good, and the taste is also good."

Uncle Sun dipped the dumplings in the plate, stuffed them into his mouth, and said while chewing:

"It's the first time to eat such delicious steamed dumplings. The taste is really amazing. When we come back, Xiao Lin will teach your aunt to let her follow suit."

"Okay, we'll learn when you come back from your trip, it's very simple."

After eating delicious steamed dumplings, everyone chatted casually. Chen Yan also talked about the interesting story of living in a tent in no man's land. She was sleeping soundly in the middle of the night, when suddenly there was a rumbling sound outside, which scared her into thinking that a road roller was approaching. He rushed out of the tent and found out that it was a patrol helicopter in the reserve.

After breakfast, Old Sun wiped his mouth and said to Lin Xu:

"This meal was really enjoyable, so let's set off, and when we get back, we'll go fishing together."

"Okay, no problem, I wish you two a good journey."

Everyone went downstairs together to see Uncle Sun and his wife off. Dundun squeezed into the crowd and watched his fishing partner go out to have fun.

After Uncle Sun's car left, the little guy was about to sneak back into the shop when Chen Yan hugged him.

"Little fat cat, have you finally been caught by me? I read that all the little cats on the Internet know how to kiss their masters. How about you kiss your aunt too? Your toy..."

Dundun rolled his eyes speechlessly, the aunt was like a fool all day long, really worried about her future little cousin.

But right now the situation was stronger than the cat, so the little guy had to rub Chen Yan's face with the tip of his nose.

Chen Yan was overjoyed:

"Haha, my little baby finally took the initiative to kiss my aunt. Later, my aunt will buy you a car for you to drive on the rooftop."

Dundun:? ? ? ? ? ? ? ? ?
There is such a good thing?
No wonder so many people on the Internet like to deceive fools, fools are easy to deceive...

After sending off Uncle Sun, everyone went to work separately.

In the afternoon, Lin Xu drove Dundun to a village outside the Fifth Ring Road.

After turning into the self-built industrial park in the village, Wang Ziqiang, Dou Wenjing and others from the company were waiting by the roadside.

He parked the car and saw that the dim sum factory in the past had taken on a completely new look. In the future, as long as the new equipment is properly installed, it can start working.

"How's the recruiting going?"

"I dug out a few seasoning engineers. In order to prevent anyone from finding fault, I even specially hired the vice president of the Seasoning Association to be our business consultant for Dundun Seasoning. It can be considered as a good relationship in advance, so that these associations don't get stuck with us."

Lin Xu nodded, this arrangement is quite appropriate.

Walking into the gate of the dim sum factory, the inside has also been tidied up, the gutters and everything are completely new, and all the wires have also been replaced.

It can be said that everything is ready, just waiting for the equipment to enter the venue.

After reading this, I went to the warehouse to have a look. There are some kitchen utensils similar to shovels in the warehouse of the pastry factory. They are all brand new and have not been opened.

Lin Xu held it in his hand and looked at it, then said with a smile:

"I didn't expect to be able to pick up leaks. Turns out, these shovels can be used to stir the seasoning."

As soon as he finished speaking, a system notification sounded in his mind:
"The host has purchased a full set of production equipment and completed the conditions for receiving the perfect-level commercial seasoning production techniques. Do you want to receive it immediately?"

Lin Xu froze for a moment, looked at the shovel in his hand, and then at Dundun with an innocent face.

Damn it, isn't your distribution of rewards a little too sloppy?

Now there is only one shovel, which is also called a full set of production equipment?

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