Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 832 Officially became the director of Diaoyutai's catering department!Start shooting the first banquet of the founding of the country! 【Subscribe】

"Goji berry is useless, it's okay to practice more squats."

Lin Xu patted Lao Huang on the shoulder with sympathy. Now that the senior brother and father-in-law have started to exercise, their physical condition has obviously improved a lot.

However, because Lao Huang was busy, he didn't exercise much. Apart from using the ketogenic weight loss method to consume some fat, he didn't do anything else that was beneficial to the body.

"Do squats work?"

There is a strong desire for knowledge on Lao Huang's face. If squatting is good for the body, he doesn't care at all, but if you want to make your own women docile, then you have to practice.

Don't think it's a sick cat if the old man doesn't show off his power.

Lin Xu recommended several software for exercising to him:
"Put it on your phone, do some research, or ask someone to make a training plan, it should be effective in a month, you can try it."

"Okay, then I will work hard for 30 days and return to the age of 20!"

Tsk, this goal is ambitious enough, Lin Xu can only silently cheer for him in his heart.

After chatting, Lin Xu looked at the lotus root belts that Lao Huang sent. They were all of good quality. With a discerning eye, almost all of them were excellent and perfect.

For other ingredients, Lin Xu will basically ask for the perfect grade, but after all, lotus root belt is a special product in Hubei, which is relatively rare in the north. It is normal for the quality to drop a little during such a long-distance transportation. Just pull it on.

After checking the lotus root belt, Lin Xu looked at Niu Chuang who was in charge of the morning shift today and asked:
"What do you have for breakfast?"

"Steamed barbecued pork buns and glutinous rice siu mai, as well as green vegetable and lean pork porridge, mackerel fried dumplings, and Shanghai-style scallion pancakes."

Hey, today's breakfast is rich enough.

But I can't have breakfast right now, I have to make Dundun's meal first.

Lin Xu came to the kitchen, took a piece of chicken breast, cut it into dices, mixed it with egg yolk, steamed it in the steamer for a few minutes, took it out, stirred it, and put it on the plate for Dundun to eat.

When it was almost dry, it was brought downstairs, and Dundun, who was snoring a little, immediately turned over and started cooking.

After it finished eating, Lin Xu put away the plate, and then went upstairs to prepare for breakfast.

Shen Jiayue had already eaten it at this moment, and she took a big mouthful of a barbecued pork bun with beautiful blossoms:

"Xu Bao, come and taste it. The barbecued pork buns made by Master Niu are very delicious. The outer skin is sizzling, and the filling is fresh and fragrant, so delicious."

Lin Xu served a bowl of porridge with green vegetables and lean meat. Like eating a buffet, he picked up a few fried dumplings, a piece of scallion pancake, two glutinous rice siu mai and a barbecued pork bun with three-petal flowers.

Today's breakfast is almost all carbohydrates, which is very suitable for heavy physical workers.

Sitting down, Lin Xu tore a piece of char siu bun and tasted it. It tasted really good. The dough was very soft, and the mouth was filled with the aroma of fermented noodles. It was delicious even without stuffing.

As for the stuffing inside, it is a common preparation method of char siu meat with sugar, rich aroma and thick sweetness, accompanied by the aroma of sauce, this salty sweetness mixed with the aroma of sauce, it matches with the soft dough , it has become a classic delicacy that old Cantonese have never gotten tired of eating for decades.

"Eat three hundred barbecued pork buns a day, and I will never give up as a Lingnan native...Xu Bao, how many barbecued pork buns do you think I can eat at most?"

After Shen Jiayue finished eating one char siu bun, she felt that it was not enough, so she picked up another one and started eating it with big mouthfuls.

Lin Xu wiped off the sauce from the corner of her mouth with a tissue and said:
"Just eat enough. There is no need to be full. If you like it, I will make it for you myself in the future."

"Okay, okay, thank you, Xu Bao!"

Shen Jiayue happily ate two mouthfuls of char siu buns, took a sip of the vegetable and lean meat porridge with a spoon, and then started a video call with Chen Meijuan.

"Mom, have you eaten yet? The pork buns steamed in the store today are delicious."

Shen Jiayue held the barbecued pork bun in her hand and showed it to the camera.

"I'm eating, your uncle steamed steamed stuffed bun with wild vegetable sauce and vermicelli, take a look, do you have any appetite?"

Shen Jiayue saw the steamed stuffed buns appear on the screen, as well as the ruddy fillings and the vermicelli soaked in fat, she knew it was delicious just by looking at the translucent appearance.

"Wow, it looks really good. When we go back, can uncle steam it again so we can try it?"

Chen Meijuan turned around with her mobile phone, and Shi Wenming at the door of the kitchen appeared in the camera. He was also eating steamed buns at the moment. Hearing Shen Jiayue's words, he said with a smile:
"No problem, when you guys come, I'll do whatever you want to eat."

The mother-in-law and daughter-in-law often make video calls, usually during meal time, because the Longqi Mountain Scenic Area has entered the stage of comprehensive construction. After all, so much additional investment has been made, and the construction speed is very fast. On the mountain opposite the reservoir, a road has been built to transport construction materials to the mountain. There is also a small pavilion built on the top of the mountain.

In addition, the cableway connecting Longshou Peak and the opposite bank of the reservoir has also passed the demonstration, and the construction party has started construction on a small scale.

As for the east gate and west gate of the scenic spot, firstly, there are no tourists, and secondly, large machinery can be used, which is faster than expected.

After this round of construction is completed, Longqi Mountain Scenic Area will reach the 5A standard.

Now not only is the business in the scenic spot booming, even in several villages outside the scenic spot, homestays have sprung up like mushrooms, and there are chain homestays like Huazhu coming to test the water. Obviously, this is optimistic about the future of Longqi Mountain.

There are many travel tips on Longqi Mountain on the Internet. For example, if you walk along the valley, you can see super-seasonal phenomena. It is spring outside and summer inside. The vegetation is a season earlier than outside, which makes people feel very novel.

And walking forward along the horse farm, you can see the pasture where Lin Xu was driving in the snow. At this time, all the grass is thigh deep, making people feel the grandeur of cattle and sheep under the wind and grass in the hinterland of the Central Plains.

As for those trekking experts, I have summarized the five major hiking routes of Longqi Mountain. There are routes suitable for watching the sunrise, there are routes suitable for watching the sunset, and there are routes suitable for camping and camping, which are very comprehensive.

"Yueyue, keep eating, we're going to be busy, we'll make a video when we're not busy."

Chen Meijuan is going to be busy after eating the buns. The scenic spot is very popular every day. The newly built hotel originally thought that there would be no business. I didn’t expect it to be full every day, let alone the cliff hotel with a better view. It needs to be booked a week in advance. .

Shen Jiayue waved at the camera:

"Okay mom, take care of your body and don't work too hard."

After the video call ended, Shen Jiayue had almost finished eating, but she hadn't tasted the scallion pancake yet, so she raised her hand to take the piece from Lin Xu's plate and took a bite, her eyes were full of surprise:
"Wow, it's crispy and fragrant. It's very similar to the big scallion pancakes that I lined up to buy in Shanghai in the past."

Lin Xu tasted the mackerel fried dumplings and said:
"This kind of fried scallion pancake, as long as you are willing to put in the ingredients, the taste is generally the same... You can try fried mackerel dumplings, it is also delicious, super delicious."

When Shen Jiayue heard this, she held another mackerel fried dumpling on Lin Xu's plate in her hand, and took a bite of it unladylike. She immediately felt that she shouldn't keep eating barbecued pork buns, she should try them all.

After Lin Xu finished eating the dumplings, he picked up the glutinous rice and siu mai.

This kind of siu mai is not made of dough, but glutinous rice is used as the outer skin, and the meat stuffing is wrapped inside.

He took a bite, and it tasted very fragrant. The glutinous rice absorbed the gravy, and it was full of meaty aroma, while the meat filling inside tasted quite refreshing. The minced water chestnut was added to the meat filling, which was crunchy and very satisfying.

When they were about to finish eating, Chen Yuanyuan and Zeng Xiaoqi came. After seeing today's breakfast, they immediately raised their mobile phones and sent them to Chen Yan and Shu Yun, who was on vacation today.

Xiao Qing, who was far away in Shanghai, was affected again.

"For the sake of being sisters, I advise you to be kind!"

Xiao Qing made an emoji of "Whoever releases the poison again, Mimi will shrink automatically" and posted it in the group, and the whole group was immediately purified.

Although everyone is a highly educated youth, and some of them are masters, if you want to curse your figure, everyone will obediently execute it and dare not go beyond it.

The power of metaphysics is so powerful.

After Dou Wenjing came to the store, Lin Xu talked about the matter of Mrs. Shi's shareholding, and she immediately became excited when she heard it:
"Six thousand to seven thousand square meters of shops? Oh, that's great. The larger the business area, the higher the degree of freedom in the decoration style of the branch. I really hope that it will be vacated soon, so we can start construction immediately."

Dou Wenjing did not show any displeasure about the reduction of shares.

After all, the company's market value is high, and there are still such a large store, even if it does not open a restaurant and rent it out, the annual rent will be astronomical.

In addition, the addition of Xie Baomin can further guarantee the quality of the dishes.

She waited for the shares to be transferred, and then drew up an entrustment agreement, letting Xie Baomin be the company's food review officer, who could check the quality of all the food products under the company at any time, and would never tolerate any problems.

After breakfast, Dou Wenjing went to pick up the car first, and then transferred the ownership of the car with Chen Yuanyuan. After these things were settled, Wang Zhiqiang, the vice president, finally had his own car.

Lin Xu didn't have any special arrangements for today. Originally, he was going to make lotus root belts, but Zhu Yong was more familiar with this stuff, so he handed over the new work to this guy from Hubei.

Lin Xu drove to check the back kitchen of Yanjing Hotel, and then went to Diaoyutai to get his letter of appointment.

From today onwards, he is the director of Diaoyutai Catering Department, at the same level as Yanjing Hotel.

As a part-timer, it was quite surprising to become a director. Lin Xu even felt Su Qinpei's sense of heroism.

In fact, as long as he is willing, many restaurants are willing to give Lin Xu the title of director.

But if there are too many of these things, the gold content will be lost, and Diaoyutai and Yanjing Hotel are prefixed with Chinese characters, and other restaurants are somewhat meaningless, so it is better not to lower the standard.

In the next few days, he went to work so leisurely, occasionally drove out for a walk, and went to see the shop in the car rental center with Shen Jiayue, it was really big.

After all the equipment and vehicles inside are removed, the renovation can start.

Early in the morning on the weekend, Lin Xu boiled a pot of millet porridge, fried skin dregs and blood sausage, and mixed some deep-fried dough sticks with lettuce grown upstairs.

Shen Guofu and his wife came to stay last night, so today they specially used the vegetables grown by themselves upstairs to let the father-in-law and mother-in-law taste the difference between the vegetables grown at home and the ones bought in the market.

The food was ready, and the three members of the Shen family finished their exercise.

After skipping rope, Lao Shen took the initiative to do plank support, and now his face was dripping with sweat.

When he saw the food on the dining table, he immediately went to the bathroom to wash his face, and after drying it, he couldn't wait to come to the dining table and took the initiative to serve the meal with a spoon.

God is sorry to see you. Recently, the fat-reducing meals are not enough, and the carbs are not enough to eat. I didn't expect my son-in-law to fry the skin dregs and blood sausage today. This is really in line with Lao Shen's wishes.

After everyone sat down, Dundun, who had played football for a while, also squatted in front of his small dining table, eating Lin Xu's steamed beef seriously.

"These are high-fat and high-carb water, old Shen, please eat less."

Han Shuzhen confessed, tasted it with a lettuce leaf, and immediately showed a surprised expression on her face:
"Oh, this lettuce is really delicious, it's so fresh, it's much tastier than the ones you bought."

From planting to the present, no chemical fertilizers or pesticides have been used, and the growth is relatively slow, but the more this is the case, the higher the quality of the vegetables.

Take a bite, the crispness is mixed with a strong fresh taste, as if swallowing the whole nature in one bite.

Han Shuzhen took another bite, which strengthened her determination to grow vegetables by herself.

Old Shen pretended to taste it, but he picked up two pieces of deep-fried dough sticks with one chopstick. The crispy texture and rich aroma made him almost cry.

How many days later, the taste returned again.

In fact, the fat-reducing meal is not unpalatable, especially after mastering the vegetarian broth, the dishes made are not only delicious, but they have nothing to do with unpalatable.

But because Lao Shen likes to eat high-fat dishes and has a preconceived impression, he feels uncomfortable.

Now that I can eat delicious food, I feel full of happiness.

Shen Jiayue looked at the food on the table and asked:
"Except for cold fried dough sticks, are the other delicacies from Yinzhou's hometown? No wonder my dad can't stop eating after sitting down. He must be missing his relatives in Yinzhou."

Old Shen suddenly felt like he was crying, this girl was not in vain, she finally knew how to give her father an assist.

But before the assist took effect, Han Shuzhen interrupted the spellcasting:

"I can't go to Yinzhou recently. There are many tourists in the scenic spot, and it is chaotic. In addition, the construction is underway recently, so let's not add to the chaos. We will go there after the construction is completed."

Old Shen opened his mouth, and originally planned to go to Yinzhou to have a few drinks, but it seems that he has no chance for the time being.

He dipped the fried brown skin dregs in the garlic juice, put it in his mouth and ate it happily, if he couldn't go, he couldn't go, as long as he could eat the fried skin dregs of lard.

"Mom, Xu Bao is going to shoot the last state banquet today, and I'm going to shoot the finale banquet too. Do you two take Dundun with you, or send it to the store?"

This weekend, Han Shuzhen and Shen Guofu will not go to work.

Upon hearing this, the couple said without any hesitation:

"We bring!"

Such a well-behaved grandson cannot be allowed to work as a child laborer in the store.

Han Shuzhen said:
"My parents don't go to work today, why don't we take Dundun to visit relatives, just to see Wenqing's child, and let Dundun play with his little cousin for a while."

"Okay, no problem."

As soon as Lao Shen heard that he was going to his father-in-law's house, he immediately agreed.

It's been a long time since he had a drink with his father-in-law who chased and beat him back then. Today, there were two drinks, and the rockery fountain in the courtyard of the Han family could be opened, which just happened to let Dundun see and see.

After agreeing, Han Shuzhen sent a message to the Han family's [Family] group:

"At noon, Lao Shen and I took Dundun back to my mother's house. You all go back when you are not busy, and have a meal together."

The eldest sister Han Shufen immediately asked:
"Is Xiaoxu going too?"

"No, he has a shooting mission today."

Seeing this news, Han Shufen immediately said:

"That meal is so boring, I'm still busy here."

The chef doesn't go home, but a group of people who don't know how to cook have come. Is this meal delicious?
Han Shufen retreated.

Just when she was about to make up a reason not to go back, Shen Jiayue said in the group:
"Don't worry about lunch, I'll pack it from Yanjing Hotel and deliver it to you. It's guaranteed to be at the level of a state banquet chef."

Seeing this news, Han Shufen immediately changed the topic:
"As the saying goes, no matter how busy you are, you have to go home often. Today at noon, even if I got my bonus deducted, I still have to go home to see my parents. No one can stop me."

Shi Wenqing sent an emoji covering his face and smiling in the group:

"Mom, you look like Luo Yulin with a greedy mouth. If you have food, you will cooperate in various ways, and if you don't have food, you will make all kinds of noise..."

"Fucking, how can you say that about your mother? Don't forget to put on a sun hat for my granddaughter when you go out in the morning. The sun is very strong today and it's very sunny."

Han Shufen taught her daughter a lesson, and then cared about her granddaughter.

Shi Wenqing agreed, and then Aite Shi Wenshan said:
"Don't forget to go back to grandma's house for dinner at noon. I'll introduce you to a partner. We have a female doctor in the Department of Dentistry of Beijing Medical University who recently broke up. I plan to let you come in and try."

Shi Wenshan made a sweaty expression:

"It's fine to just let things happen, there's no need to be so active, right?"

"Still following fate? If you continue to follow suit, you will become Ge You. Hurry up at noon. Wen Qing remembers to let us see the photos, and we will talk about it first."

Uncle Han Shuyu made a final decision and planned to personally intervene in the issue of the elder nephew's leaving the order.

Shi Wenqing booed:

"I heard them say that praying to Dundun is very effective. Brother, remember to pray to Dundun devoutly today. No matter whether it is useful or not, try it first. If it works, I will have a fragrant and soft sister-in-law Well."

Shi Wenshan was sweating again.

Sister, your use of adjectives doesn't look like a doctor of medicine.

After the meal, everyone acted separately, Lin Xu cleaned up, and drove to the store with Shen Jiayue first, and then went to Yanjing Hotel.

As for Lao Shen and Han Shuzhen, they first went upstairs to take a shower, cleaned the house, and after finishing everything, they took Dundun to visit relatives at the grandma's house.

Yanjing Hotel, just as Lin Xu parked his car, he bumped into Guo Xinghai.

He was driving a BMW X7, and Guo Jichang and Guo Weidong were sitting in the car. This is the main lineup of the Guo family filming the state banquet. curtain call stage.

"Hi Lin Xu."

Guo Xinghai said hello and walked over with a smile on his face.

Although the two were once rivals, they have always been good friends.

Seeing Lin Xu, Guo Xinghai said straight to the point:

"I don't plan to go back to Yangcheng in the future. My father and uncle are so crowded that there is no room for me to display. I will struggle in the capital from now on. Do you have a job suitable for me here?"

Of course there are jobs, and the Chaoyang branch still lacks head chefs and chief chefs of various departments. If Guo Xinghai is willing to join, he will naturally welcome him with both hands.

Lin Xu said:

"The Chaoyang branch still lacks an experienced executive chef. I wonder if you are interested."

Guo Jichang and Guo Weidong, who had been listening to the two chatting next to each other, looked at each other with joy on their faces. Obviously, it was their arrangement to let Guo Xinghai stay in the capital.

If there are no accidents in the future, Guo Xinghai will succeed Guo Weidong and become the executive chef of Diaoyutai Building [-].

But it's hard to say whether Guo Xinghai is willing to do it when the time comes.

After all, Lin Kee does not have so many constraints, and its development is faster and faster. Under normal circumstances, there is no need to change jobs.

Guo Jichang didn't think so long-term, as long as his grandson has a job he likes.

He looked at Lin Xu and asked:

"Where's your master?"

"He won't be on camera today, he just came over at noon, today my brother and I are on camera..."

Guo Jichang was quite happy at first when he heard this, but finally he was not harassed by the old things that steal the spotlight.

But after thinking about it, this group of old guys and his two apprentices took a video together, which directly raised Lao Gao's status.

This old thing is really bad!

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