Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 87 If you want delicious fish, you must do this step! 【Ask monthly ticket】

Of course Lin Xu wants life skills.

But group meals of more than 200 people are not so easy to sign.

The reason why Ouhua signed such a group meal is that the employees like it, and it is to boost morale, but the most important thing is that the wine sales of Lin Kee Food are too high.

Now the store is replenished almost every day.

This will be intercepted by other beverage merchants, and it will definitely bring a lot of losses to Ouhua.

So he used this method to strengthen the relationship between the two parties.

This is actually the same reason that Boss Hu came to help deliver the food in the morning.

It's all about building relationships with customers.

But other group meals are not so easy to sign. Lin Kee Food requires no venue, and the dishes are not rich. It is difficult to win only by good taste.

"It doesn't matter, let's talk about tonight's group dinner first!"

Lin Xu cleaned up the kitchen, went back to the community, changed his clothes, and rode a shared bicycle to the market to buy nine grass carp.

Eight are for group meals, and the remaining one is for working meals in the afternoon.

Well, since we want to make fish.

Then you have to try it yourself.

The size of the fish is not small, and they all weigh about three catties.

The fish of this size is tender and delicious, and it is most suitable for boiling.

If it is bigger, the age of the fish will be more than one year, and the quality of the meat will gradually become old, while for the smaller one, there are not many pieces of meat, and the fishbone and fish bones will be dirty when eating.

"Buying so many fish? Is there going to be fish dishes in the store?"

Seeing Lin Xu coming back with the fish, Che Zai asked curiously.

"In the evening, Boss Ou's group meal will be boiled fish, so we will also eat one."

Ouch, can I still eat fish?
The food in our store is getting better and better!

Niu Chuang took the initiative to take the fish and prepared to slaughter it.

"Remember to remove the fish teeth and clean the black film in the fish belly."

"Don't worry, boss, my parents sell fish in their hometown. I started killing fish when I was less than ten years old. I can clean this stuff with my eyes closed."

After finishing speaking, Niu Chuang asked again:
"Boss, do you want some miscellaneous fish?"

"Yes, I want all the fish oil, fish roe and fish bubbles. If there is a lot, I will make a special boiled fish offal. Everyone will have a good time."

"okay!"

In addition to delicious fish meat, fish roe, fish oil, fish bubbles, fish intestines, etc. are also edible, which are collectively referred to as fish offal.

Fish offal is an ingredient with a threshold.

It is delicious when cooked well, but fishy and bitter if it is not prepared properly.

Today's fish is not too big, and the fish intestines are fine, but you can still taste the fish roe, fish oil and fish soak.

When Niu Chuang took the fish and started to slaughter it.

Lin Xu soaked fungus, boiled preserved eggs, fried peanuts, strips of bacon, and began to prepare for the evening group meal.

It's almost five o'clock.

Cold dishes are ready.

Steamed pork ribs in black bean sauce and tiger skin chicken feet have also been packaged.

Lin Xu scooped a few tablespoons of boiled red oil soup into the pot and started cooking boiled fish.

Next to him, there were eight large take-out lunch boxes, which had already been laid out with pre-fried bottom dishes, and marinated fish fillets were also placed on the workbench next to him.

These fish fillets are marinated with scallions and ginger, and now they are covered with a thin layer of starch with egg whites and sealed with a layer of cooked oil.

Almost all meat slices that need to be marinated in advance need to be sealed with a thin layer of fat before cooking, so that they can slide quickly in the pot.

As for adding starch, it makes the fish fillets smoother.

At the same time, the starch can also lock the moisture in the fish fillets, making the fish more tender.

After scooping the red oil soup made of bean paste into the pot, put the head, bone and tail of a fish.

In order to facilitate the cooking, the fish head should be cut into four pieces with a knife, and the fish bones should be chopped into sections.

Although most of the meat on the fish has been sliced ​​off, there is still a lot of meat on the fish bones and fish head. It needs to be cooked first to cook the fish thoroughly, and at the same time, boil the fresh fragrance in the fish bones into the soup. , If the fish fillets are cooked in this way, the fresh fragrance will be stronger and more delicious.

Put the fish bones into the pot and boil for three or four minutes. After they are cooked through, take them out with a colander and put them in the prepared large lunch box.

Then keep the pot in a state of rolling and not rolling, and drop the fish fillets into the pot.

After cooking until the surface changes color, pour the soup into a packed lunch box.

After all the fish are ready, sprinkle with knife-edged peppers uniformly and pour hot cooking oil on it, and the boiled fish is considered ready.

"I'm off work now! Dundun, you miss me a lot!"

Shen Jiayue pushed open the door and walked into the shop.

Hugging Dundun, who was sleeping on the cashier counter, was a burst of devastation.

The little boy was so angry that his face was full of grievances.

But there is no way to resist.

After all, even his own master will be ravaged by the Yueyue Demon King!

Song Tiantian, who was taking stock of the accounts, said:

"Dundun is super interesting. I like to wander around the cash register. Before, Master Niu was killing fish in it. He stepped on the chair and stretched his head to look in, but he didn't take a step to the kitchen in the end. It's amazing."

I remember that the cats in my hometown were noisy in the kitchen at every turn. There were also many incidents of cats tearing down the kitchen and even using rice as cat litter on the Internet.

Unexpectedly, the cat picked up by the boss is so sensible.

I haven't stepped into the kitchen since morning.

"Our Dundun is a beckoning cat. Naturally, the beckoning cat will lie down on the cash register!"

When Shen Jiayue was teasing Dundun, she suddenly realized.

kill fish?
Are you going to eat fish today?
She immediately walked towards the kitchen, wanting to see what fish Xu Bao was going to cook.

Dundun also took advantage of the situation to escape from the claws, and jumped into Song Tiantian's arms with aggrieved face for comfort.

She slept soundly, didn't provoke anyone, and was suddenly rubbed by someone.

Meow Meow is suffering!

"What's for dinner today? Boiled fish?"

Shen Jiayue stood at the door of the kitchen and didn't go in.

People are so sensible that they don't go into the kitchen, so I can't be compared to a cat, right?

Before Lin Xu could talk, Che Zai next to him said:
"The boss wants to cook boiled fish and boiled fish offal."

Boiled fish offal?

Shen Jiayue immediately remembered that last year, Dad had a sudden whim and wanted to cook the famous stewed fish offal in sauce in his hometown, but the fish offal was fishy, ​​bitter and unpalatable, it was like a nightmare.

Now I hear the word "fish miscellaneous".

She unconsciously remembered the fear of being dominated by her father's dark cuisine.

"Fish offal...is it delicious?"

Lin Xu said:

"It's delicious, I guarantee you will still want to eat it."

Upon hearing Xu Bao's assurance, Shen Jiayue began to look forward to it.

Heh heh, next time I have a chance, pack a copy for Comrade Shen Guofu to try, so that he won't have to cook fish on a whim again.

After Lin Xu finished all the boiled fish.

Bring the soaked fish offal over.

First chop the fish bubbles one by one with a knife twice to deflate them.

So as not to explode after being put into the pot for a while.

Then remove the fascia and blood vessels from the fish roe and fish oil, and then cut the large pieces.

After cutting, rinse off the blood and put it in a basket for later use.

Unlike other boiled dishes, fish offal cannot be cooked directly in the red oil soup, but must be splashed in water first.

The so-called flying water means to spend a while in boiling water.

This can not only remove the peculiar smell in the ingredients, but also make the taste more firm.

Boil water in a pot and add two teaspoons of salt to the water.

Salt will make fish offal more tender.

When the water in the pot boiled, he added half a frying spoon of high-grade white wine to the pot. When the white wine volatilized, it would take away the peculiar smell of the ingredients and achieve the purpose of removing the fishy smell.

After pouring white wine.

Lin Xu put the prepared fish offal into the pot.

When the water in the pot boils again, immediately remove the ingredients and control the water.

Then, officially start making boiled fish offal!
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The second one is here, please recommend the monthly ticket, brothers!Do you like to eat offal fish?Do you like sauce stew or dry pot?
(End of this chapter)