Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 89 Recipe of Sauce Meat Bun!Old Shen, how long has it been since we beat a child? 【Ask monthly ticket】

After get off work in the evening.

Lin Xu went home to rest with Dundun, who had made a lot of money for a day.

After taking a shower, he lay on the bed and watched the instructional video of video editing for a while, then edited all the videos about Dundun with the skills he learned, made a special version of Dundun and sent it out.

The group meal business is far away.

Lin Xu decided to catch up on the knowledge of video production while he was not busy.

You can't rely on the system for everything.

You have to work hard.

After all, I am a college student who graduated from 985, so I still have this awareness.

As soon as the video was successfully uploaded, all kinds of cloud cat users flocked to it.

"Dundun~~my dundun~~~"

"Dundun, come and let mom mua a bite!"

"This guy is weird, the more he looks at it, the more he likes him."

"Dream love cat, I want to have such a cute and sensible kitten, even if my boss gets into a car accident!"

"Coincidentally, I am willing too!"

Lin Xu read the comments of netizens and continued to study.

In the West Fourth Ring Villa.

Shen Jiayue, dressed in pink pajamas, knocked on the master bedroom on the third floor:

"Mom and Dad, have you slept yet? I haven't given you the money for today's food! A chicken foot is twenty, but I brought you sixteen, a total of three hundred and two, and a piece of peanuts is one hundred. A total of four hundred and two!"

These are Xu Bao's hard-earned money.

Can't just leave it at that!
As soon as she finished speaking, she received five hundred yuan from her father on her mobile phone.

"Daughter has worked hard."

After Shen Jiayue clicked to collect the money, she immediately transferred the money to Lin Xu.

Haha, I'm helping Xu Bao earn money again!
Han Shuzhen, who was lying on the massage chair and applying a mask, muttered:
"Since graduating from university, Yueyue has been like a money addict. She needs money for everything. I checked and she has millions of pocket money in her card, so she is not short of money."

Shen Guofu said with a look of relief:

"This small amount of money is nothing. Besides, she does help with errands. Maybe this girl is saving money to give us gifts. After all, she is our little padded jacket."

Han Shuzhen snorted:
"Just don't be a windbreaker."

"No, Yue Yue has been filial since he was a child!"

It was half past four in the morning.

After a night's rest, Lin Xu came to the shop in good spirits with Dundun in his arms.

It's a lot of work every day now.

But he found that no matter how busy or tired he was the day before, as long as he slept, his physical fatigue would disappear without a trace, and his spirit would become refreshed again.

"Wouldn't that be a benefit of the binding system?"

After entering the door, Lin Xu went to the kitchen to make some vermicelli, then took out a few small feather toys bought by Song Tiantian from the cabinet at the cash register and put them in front of Dundun, then rubbed the little guy's big head:
"Be good, I'll be back after I finish shopping."

After finishing speaking, he locked the store door and went shopping for groceries on a shared bicycle.

after come back.

Lin Xu moved the bought vegetables to the kitchen first.

Then take the basin and start kneading the noodles.

Pour the baking powder into the bowl, add a teaspoon of white sugar, melt it with warm water, then pour it into the flour in small amounts several times, and stir the flour into flocculation.

Then knead the flour into dough.

In this way, the dough for making steamed buns is ready.

When making the dough, put some sugar to help the yeast grow, so that there are more pores in the dough and the dough is better.

Put the dough into the basin, close the lid and start to rise.

Lin Xu plans to make sauced meat buns today. Now that the noodles have been delivered, it's time to prepare the fillings.

Rinse the dried yellow sauce with warm water, then cut the pork belly into cubes.

After cutting, put the diced meat into the pot and stir-fry until the surface is slightly yellow. Filter the dried yellow sauce and pour it into the pot. After the sauce is fragrant, add a little sweet noodle sauce to make the sauce more fragrant.

Continue to stir fry, then add water and simmer for a while.

When the meat in the pot is fully cooked, cut the soaked vermicelli into small pieces and put them in the pot, then pour in some dark soy sauce, mix well, and then take it out of the pot to cool.

After the meat stuffing is cooled, the fat will solidify and the soup will be absorbed by the vermicelli.

This will make wrapping a little easier.

Take advantage of this time.

Lin Xu cut half a cabbage, peeled off the leaves on the surface, cut the cabbage into small pieces of two to three centimeters square, poured them into boiling water and scalded them to remove the bitterness.

Then put it in cold water to cool it, and then dry it with gauze.

The cabbage has a crisp and tender texture, and it will bring unexpected texture when put into the filling.

Pour the dried cabbage into the stuffing, then add the chopped green onion and ginger juice and stir well, the stuffing of the sauced meat bun is ready.

after an hour.

The noodles are ready.

While Lin Xu was kneading the dough, Uncle Gao came.

Yesterday, he and Wu Kexin broadcasted live at the Diaoyutai State Guesthouse for a whole day, which was a huge success. Wu Kexin's total number of fans also officially exceeded the [-] million mark.

In the live broadcast room, the Diaoyutai State Guesthouse also unveiled its mystery.

But it's useless to uncover it. The cheapest standard room in the Diaoyutai State Guesthouse starts at [-] yuan, and the suite is even more expensive to hundreds of thousands a night. Many netizens shouted that they couldn't afford it.

"What are you eating today? Buns?"

Uncle Gao looked at the dough on the chopping board and the stuffed buns mixed with interest.

Two days ago, the kid said he didn't know how to steam steamed buns. He didn't expect that after he did it once, he actually learned it. This is really a genius!
"Well, I want to try steaming some buns, but I'm worried that the buns won't be good, because I won't shut up."

Lin Xu has mastered the techniques of kneading noodles, rolling noodles and stuffing, but he doesn't have the technique of wrapping, so when he saw the master coming, he hurriedly asked for advice.

"It's so simple, I'll teach you later."

Uncle Gao washed his hands after he finished speaking.

Lin Xu rolled the kneaded dough into long strips, then divided them into fist-sized dough pieces, and rolled them into dough pieces that were thick in the middle and thin around the sides.

Uncle Gao took it and began to teach him how to wrap it.

"Fill the stuffing in the middle. When wrapping, lift up the dough and pinch it. The folds should be next to each other, but they should not overlap, otherwise the dough will be pinched into lumps."

The master and apprentice finished wrapping the buns, put them on the steamer to steam for a while, and then put them into the steamer for steaming.

Fifteen minutes later, the buns came out of the pan.

Uncle Gao also boiled a pot of hot and sour soup.

Start eating!
The skin of the freshly steamed sauced meat buns is soft. Take a bite, and the oily meat filling exudes a rich sauce aroma. The vermicelli that is full of broth tastes particularly fragrant, and the diced meat becomes soft and rotten.

As for the cabbage wrapped inside, it not only adds a bit of crispness to the filling, but also makes the diced meat and vermicelli more fragrant and oily.

good to eat!

I just matched it randomly, but I didn't expect it to have this effect.

Next time, you can try the steamed stuffed buns made by my mother. It happens that I have accumulated a lot of steamed buns. It is time to clear the inventory.

Eleven in the morning.

The shop opened as usual.

Shen Guofu drove his Bentley and parked slowly on the parking space in front of the store.

"Is this Lin Kee Food? It doesn't look that big. No wonder there is no booking number on the lunch box."

He pushed the door and got out of the car.

He walked towards the door of the store with Han Shuzhen who was holding a parasol.

soon.

The two saw the electronic blackboard at the door.

It says the dishes on sale today.

The couple looked at each other, and their faces turned down.

The tiger skin and chicken feet in the store only sell for six yuan, but that girl Yueyue lied about twenty!
The alcoholic peanuts were only sold for twenty-six, yet she actually asked for one hundred!
As for other dishes, their prices have been at least three or four times higher.

After reading it, Han Shuzhen took a deep breath:

"Old Shen, how long has it been since we beat a child?"

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The second update is here, I ask for a monthly ticket recommendation ticket, brothers, it is very important to follow up on the new book period, everyone, don’t save manuscripts, click on the new chapter, otherwise there will be no recommendation!

(End of this chapter)