Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 92 Mission: Impossible, Impossible!Super easy poached eggs recipe! 【Ask monthly ticket】

"Sweet and sour poached eggs? Is this delicious?"

As soon as food was mentioned, Xiao Yueyue, who had been aggrieved, immediately regained her spirits.

Lin Xu replied with a smile:
"It shouldn't be difficult to eat."

After all, what I have mastered is an excellent technique.

Even if it is unpalatable, where can it be unpalatable?
While he was chatting with Shen Jiayue on his mobile phone, he saw the old man driving a Bentley enter the store again at noon.

"Yo, is this chatting with your girlfriend?"

Shen Guofu greeted Lin Xu with a smile, and then said to Song Tiantian:
"Give me ten chicken feet, a portion of lotus root with ginger sauce, a portion of crispy meat, a portion of alcoholic peanuts, and two cups of sour plum soup. Take them all away."

Song Tiantian snapped out the menu:

"176 in total."

Shen Guofu paid with his mobile phone, and cheerfully picked up Dundun who was sleeping on the cash register:

"Xiao Dundun, I'm here to see you again, are you good this afternoon?"

Lin Xu didn't expect this old man to be a cat slave, so he said with a smile:

"Does my brother like cats too?"

"Actually, I don't like it very much, but this one of yours is so rare, and it has a special relationship with my husband and wife. Look, how obedient it is in my arms..."

It was only after he said this that Lin Xu noticed that Dundun was curled up in Brother Bingley's arms like a good baby, with his head resting on Brother Bingley's shoulder.

What's the matter with this little guy?
Usually, it only allows limited physical contact with customers, such as touching the head twice, and if you want to hold it in your arms, it will immediately find a way to escape.

From adoption to now, this little guy has allowed himself, Shen classmate Song Tiantian and others to hold it.

But now, Dundun didn't resist in the arms of Brother Bentley.

This made Lin Xu very curious, is this little guy still a cat who dislikes the poor and loves the rich?
While muttering, the menu from the kitchen came out.

Lin Xu got up and went to the kitchen to start working.

Turn on the fire, heat up the oil, and then put the crispy meat ordered by my brother into the oil pan and fry it again, so that the texture will be more crispy and taste more delicious.

After half an hour.

In the West Fourth Ring Villa.

The Shen family's dinner has begun.

Shen Jiayue looked at the food on the table, and asked Shen Guofu with a sour face:

"Dad, is our family going bankrupt? If so, I will transfer the money in my card first, so as not to be frozen by the bank."

Shen Guofu: "..."

Originally, I thought it was a bit too much for my daughter to eat whole grains.

but now……

Millet porridge with mixed grains is still too rich!
He didn't answer his daughter's words, but picked up the millet porridge in front of him and blew it, took a small sip, and put another shredded radish in sauce into his mouth:

"Well, it's still the same taste as when I was a child, and it's simply delicious when paired with pickles."

After speaking, he looked at Shen Jiayue and said:
"Hurry up and eat, girl, when I lived in a courtyard with your grandparents, I would only dare to eat like this when the good times came, and I would never dare to be so extravagant."

Shen Jiayue took a bite out of the grain bun.

It doesn't taste bad, but it's definitely not good either.

But since mom and dad ate it all.

She could only bite the bullet and continue eating, eating the sweet and sour poached eggs while looking forward to tomorrow.

Xu Bao said it was delicious, so it must be very delicious, right?
Shen Guofu finished the millet porridge in the bowl in two or three gulps.

Just as he put down the bowl, he suddenly rubbed the back of his neck:
"Honey, I seem to have a cervical spondylosis, hurry up and rub it for me... Oh, it's so uncomfortable."

Han Shuzhen put down her chopsticks and said:
"Then don't stick around here, go to the room and lie down."

The couple walked upstairs.

When I walked out of the restaurant, I didn’t forget to tell my daughter:
"Yueyue, eat it while it's hot, don't wait for us, how long it will take for your father to rub this illness."

"Oh……"

Shen Jiayue agreed, and continued to grudgingly gnaw on the miscellaneous grain buns.

in the elevator.

Shen Guofu looked at Han Shuzhen proudly and asked:
"How about my wife? Are my acting skills okay?"

"Hurry up and press the elevator, the sour plum soup will be cold later..."

When the couple went upstairs to enjoy the food.

The aggrieved Shen Jiayue also showed a sly smile.

She put down the multigrain steamed bun, walked to the kitchen, looked at Aunt Liu who was having dinner with the other two nannies, and yelled sweetly:
"Aunt Liu~~~~"

Aunt Liu immediately pointed to the cabinet next to her.

Shen Jiayue opened it and took a look.

what!
It turned out to be a plate of braised chicken wings.

"Thank you, Aunt Liu, I will give you a red envelope later."

"No, no, you're still growing. It's not nutritious to eat those coarse grains. Go eat them quickly. I'll watch at the restaurant door later."

While the Shen family's Mission: Impossible, Impossible was being staged, Lin Kee Food's store entered a busy state in the evening rush hour.

"Brother Xinhua, six cups of sour plum soup, three servings of chicken feet, six and five ten sticks respectively; Boss, four bowls of seaweed and egg flower soup, two servings of boiled pork slices, and a bowl of diced eggplant noodles; Brother Chuang, two servings of stewed pork rice , a tomato and egg rice bowl..."

Che Zai took the printed list to the other chefs in the back kitchen to report the number of meals.

After speaking, they began to serve cold dishes according to the contents of the menu.

It stands to reason that there are quite a lot of four people in the back kitchen, but when they get busy, everyone has to be split into two people.

Until more than eight o'clock in the evening.

The busyness in the store has just come to an end.

After sending away the customers in the store.

Everyone tidy up and leave after get off work.

The next morning.

After Lin Xu finished the preparations in the store, he started to make the sweet and sour poached eggs that Shen Jiayue promised.

This is an innovative dish, but it is very popular because of its good taste and high nutrition. It can be found in many restaurants.

This dish is divided into standard practice and simplified practice.

The standard method is to boil the poached eggs first, then wrap them in the batter and deep-fry them in a frying pan until the surface is crispy and golden.

This is also brought about by Lin Xu's sweet and sour technique.

However, poached poached eggs are too troublesome, so Lin Xu plans to make a simplified version.

He cleaned the frying pan and put it on the stove to heat it up. He poured a spoonful of cold oil and slid it in the pot. After the oil was hot, he poured it out, put the pot back on the stove, and poured in a little peanut oil.

Next, crack an egg into the very middle of the bottom of the pan.

Under the action of hot oil, the egg quickly solidifies into the shape of a poached egg.

Push the eggs aside with the spatula and continue cracking the eggs into the bottom of the pan.

Using this method to make six eggs in a row, it was about enough for Shen Jiayue to eat, so she put a handful of red pepper rings cut from millet peppers into the pot.

Red pepper rings can increase the spiciness of the dish, which makes it more appetizing to eat.

After the pepper is fragrant, pour a spoonful of sweet and sour sauce, and then stir fry in the pot continuously with the spoon.

After the sweet and sour sauce is all hung on the poached eggs.

Take out of the pot and put on a plate.

Just made this recipe.

Brother Xie Baomin came to the store suddenly.

"Brother, what are you cooking?"

"Make a sweet and sour poached egg for Xiaoyue, brother, why don't you check it out for me?"

Xie Baomin took a look:
"You should cook the poached eggs before frying them, it will taste better."

Lin Xu smiled wryly:
"I think boiled poached eggs are troublesome and easy to fall apart, so it's easy to fry."

"trouble?"

Xie Baomin rolled up his sleeves and said:
"Junior brother, it seems that you are lacking in basic skills. How about I teach you a super simple method of poached eggs? Basically, you only need hands."

Is it really that simple?

Lin Xu is interested...

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The first update is here, please recommend a monthly ticket, brothers!
(End of this chapter)