Siheyuan: Start with a Truck Driver

Chapter 113
After talking to Niu Zhijun, Wang Weidong pushed his bicycle to the gate of the factory.

Not long after, he saw Nan Yi's figure, and Wang Weidong waved to him immediately.

"Master Nan, this way!"

Nanyi heard Wang Weidong's voice, walked towards him, and asked with a smile, "Have you been waiting for a long time?"

Wang Weidong shook his head: "No, I heard that Director Yang has come to look for you. Could it be that he wants to persuade you to go back to the chef class?"

Nan Yi nodded: "He did look for me, but they can't let me go up and down, and punish me for cleaning the toilet for several years for no reason. There must be an explanation, right?"

"Indeed, have you negotiated terms?"

"Of course, if you don't clarify the previous things to me, I won't be the head of some chef class. Is it rare for me?!"

Nan Yi had an embarrassing face, and the factory manager personally invited him back, which was enough to give him face.

The only pity is that the deputy factory manager Li has been suspended, otherwise I really want to see his expression now.

The two of them rode to the vegetable market while they were talking. To make braised meat, meat alone is not enough, and other ingredients are also needed.

Originally, Nanyi said that he had accessories, but Wang Weidong insisted on buying them himself.

It's not just a meal or two, can you still ask Nanyi for it every day?
When they returned to the courtyard, both of them had a lot of bottles and cans in their hands.

As soon as he entered, Nan Yi was stunned when he saw the broken door of Wang Weidong's house.

"Master Wang, what's the matter with your gate?"

"Don't mention it. I met a weird neighbor who broke my door in the middle of the night. I'll find someone to fix it when I'm free some other day."

Nanyi shook his head when he heard the words, and said: "I'm afraid it's not easy to repair your door. This door seems to be a thousand-year-old golden nanmu. It's hard to find now, and it's also very expensive. It's better to just replace two new ones." .”

"It doesn't matter, someone will pay for it anyway, and he has to make it for me as it was!"

As soon as Nanyi heard this, he knew that something was going on here.

But he is not a gossip person, so he didn't ask much.

After entering the house, I turned on the coal stove and put the iron pot on the glowing red flame.

I started to get busy.

What Nanyi cooks is taro braised pork, which is a famous dish from western Guangdong.

The ingredients are mainly taro and pork belly, and the pork belly must be three-layer meat, and the meat must be firm and square.

The pork rewarded by the system to Wang Weidong comes from Ding Sanshi Wang Yiyun Pig Farm.

It is said that they are all literary pigs and can sing.

It happens to meet this condition.

Put the pork in a pot under cold water, add ginger and spring onion, cook the pork, then take it out and dry it.

Use a bamboo stick to pierce the densely packed small holes on the pigskin, then spread a layer of seasonings, and marinate for a period of time.

After that, put the meat in hot oil and fry it until it is colored, remove it and soak it in cold water.

Taking advantage of this gap, Nanyi cut the taro that had been peeled off into thick slices.

Then throw it into the hot oil where the pork was fried before and fry it slowly.

Before the braised pork was finished, the tempting aroma had already spread throughout the yard.

Everyone is poor these days, not to mention peanut oil, even lard is usually eaten sparingly, and they are not willing to use it for frying food at all.

Wang Weidong still has the old habit of opening the door and opening the window before cooking, so that the neighbors in the courtyard can fully feel his happiness.

Eating meat without anyone watching is like eating vegetables without salt.

In the past, Wang Weidong's cooking could only entice people's stomachs.

Today, Nanyi cooks in person, Power X20.

The neighbors were suddenly gripped by the smell, and couldn't help but come out.

After a while, the window was surrounded by people, all of them sucking their mouths.

"This is for braised pork! So much oil to fry, it's really extravagant."

"Who says it's not? This Wang Weidong is really good. He tosses these delicious foods all day long, and he doesn't know how to give his neighbors a taste."

"What good things do you want? If it were you, would you give it?"

"Aba, aba aba, aba aba aba."

……

The distance is so close, Wang Weidong listens to the sour words of the neighbors, and doesn't care.

If you can't eat it, why don't you feel sour?

The arrival of the neighbors did not affect Nanyi. He sliced ​​the previously fried pork and put it into a large bowl in an arrangement of one piece of meat and one piece of taro.

Then pour a layer of seasoning on top, throw a few star anise and fragrant leaves, put it in a pot and steam it on high heat.

Seeing the pot lid closed, the neighbors outside the window felt a little regretful, and took a few breaths of the aroma.

They went home with their children.

It's useless to be greedy, and people won't give you half a dollar.

If you don't leave, the child will start to make a fuss when the braised pork comes out of the pot.

Nan Yi was not surprised to see so many people. When he used to cook, there were always many people watching.

The meat had to be steamed for half an hour, Nanyi didn't intend to be idle, he and Wang Weidong bought so many ingredients, they couldn't waste it.

Wang Weidong didn't just watch Nanyi do it, he was also busy with his own affairs.

It's best to have meat with a meal. The previous sign-in system gave him a bag of authentic Wuchang rice.

I have never been willing to eat it, so I just took it out to entertain Nanyi.

However, he does not intend to use the ordinary water steaming method, but prepares to make a pot of stewed rice.

The toppings are corn kernels, peas and carrots.

The rice made in this way is also delicious, and it just goes well with braised pork.

More than half an hour later, when the braised pork and stewed rice came out of the pot, not to mention the courtyard, even the courtyard next door could smell the aroma.

Jia family.

Jia Xudong, Xiaodang, and Xiaohuaihua were all very hungry.

At noon, the aunt saw that Xiaodang and Xiaohuaihua were pitiful, and brought some porridge.

But Jia Xudong was not so lucky.

Xiaodang and Huaihua drank the porridge to the brim, leaving him no rice.

Jia Xudong could only use the peanuts that the stick had brought in from Shazhu House before.

But the peanuts have been stored for at least a month, and the taste has long since deteriorated, and some even have white hairs, which taste musty in the mouth.

At this time, smelling the fragrance from outside, I swallowed a few mouthfuls of saliva in succession.

"Xiao Dang, you go out and see what delicious food Wang Weidong has prepared."

"Oh~"

Xiao Dang responded and ran out immediately.

Walking out of Wang Weidong's house with a pair of short legs, Xiao Dang happened to see Wang Weidong and Nanyi eating happily inside.

Her small eyeballs rolled, and she was about to go in and take a bite.

A voice came from behind.

"Xiao Dang, what are you doing here?"

Xiao Dang turned his head and saw Da Ma was supporting the deaf old lady, walking tremblingly towards this side.

Xiao Dang was a little surprised when he saw the big mother, but when he saw the deaf old lady next to her, the surprise turned into panic.

He didn't even answer Big Mom, just turned around and ran away.

The first mother looked at Xiao Dang's back and frowned: "What the hell is this kid doing?"

"Leave her alone, it's important to find Wang Weidong!" the deaf old lady said lightly.

In the room.

Wang Weidong picked up a piece of fat and thin meat, gleaming with oil, and put it in his mouth.

The mouth is full of meat, it is not too nice...

Nanyi also ate and narrowed his eyes.

How many years have not eaten such a good thing!
"Wang Weidong! Would it be convenient for us to chat?"

A cold voice came from outside the door.

(End of this chapter)