Siheyuan: Start with a Truck Driver

In the past, He Hongchang needed to cook breakfast for the He family.

After serving the children of He's family to finish eating, he hurriedly filled it up before going to work.

Wang Weidong is no longer the dog licker he used to be, so naturally he doesn't need to serve others.

I bought two deep-fried dough sticks at a roadside stall, drank a bowl of tofu nao, and then came to the second state-owned canteen.

In the original book, Liu Hongchang hid in the warehouse for a long time before going to work in order to hide that he did not have a bridal chamber with his wife. He was afraid that his colleagues would make fun of him.

Now Wang Weidong naturally doesn't need to do that.

He sang a little song, and he walked with a vigor like a crab.

in the kitchen.

A few young apprentices have already arrived.

Those who picked vegetables, those who chopped meat, and those who chopped meat were a little confused when they saw Wang Weidong coming in.

"Hey, master, you've come so early, a spring night is worth a thousand dollars, why don't you stay home for a while longer."

Liu Zi was the first to speak.

He is He Hongchang's most loyal little apprentice and has always been loyal to He Hongchang.

Wang Weidong said with a smile: "What do you know, just follow the strong physique of the master, and you still need to rest! Go, go, wash out the fat intestines, and it's time for Director Yao to order food later."

"Let's go, who doesn't know that in our Ningzhou City, the master's vinegar fat sausages are the best! People come to our cafeteria for your fat intestines." The six sons laughed, turned around and began to clean up the fat intestines.

The kitchen also started to get busy, but as a chef, Wang Weidong seemed to have nothing to do.

Putting his hands in his trouser pockets, he turned and left the back kitchen, and came to Director Yao's office.

Director Yao and Liu Hongchang are brothers from the same school, and they have a very good relationship.

He has always attached great importance to Liu Hongchang, and is willing to help with a big or small matter.

Seeing Liu Hongchang go to work so early, he was also a little dazed: "Hong Chang, you came so early today, did you take the wrong medicine, or did you have a fever?"

No wonder he asks that.

In the past, Liu Hongchang was a dog licker, wishing to follow He Wenhui 24 hours a day, and was late for work every day.

With his cover, Liu Hongchang was not expelled.

"It's true that I have a fever, but ah, it's gone!"

Wang Weidong sat down on Director Yao's table, took out a cigarette from his pocket, and handed it to Director Yao: "Brother, how much do I owe you?"

Director Yao took it, lit it, and exhaled a puff of smoke: "It's unlucky to talk about this early in the morning. You just got married and money is tight. Let's talk about the money matter slowly."

"No, you give me the number, I'm well prepared."

Wang Weidong looked serious.

In his memory, in order to help the He family, Liu Hongchang often borrowed money from his colleagues, and this brother was the biggest creditor.

Now that the mess left by the original owner has been accepted, it is natural to clean it up early.

Seeing Wang Weidong's resolute attitude, Director Yao thought that this guy had found another way to make money and made money.

A while ago, Liu Hongchang spent all his wages to wipe the ass of the He family, and went out to set up a stall. He was discovered by the superiors and almost lost his job.

Director Yao opened the drawer and took out the account book: "10 yuan on the 5th, 11 yuan on the 20th. The total is 316 yuan. What, do you have the money to pay it back now?"

Fuck, the original owner only paid more than 50 yuan a month, but he borrowed more than 300 yuan!

Wang Weidong Xiaoxiong spread his hands: "There will be no money, but I will pay it back in a few days!"

Director Yao couldn't help but smile bitterly: "You kid, you know how to play tricks on your lips!"

The two chatted for a while, and Wang Weidong got up to leave. He is a chef and has to go back to the kitchen to cook.

When carrying it away, he said something that made Director Yao's face change drastically.

"Brother, I plan to divorce He Wenhui."

"you you"

Director Yao suddenly stood up from his chair, and Wang Weidong was no longer in the room.

He sat down heavily after being stunned for a long time, and muttered to himself: "It's good to leave."

It is said that demolition of ten temples would not lead to a marriage, let alone a newlywed couple, but the He family is too outrageous.

Director Yao attended Liu Hongchang's wedding yesterday.

Those children didn't have any tutoring at all, and they didn't treat Liu Hongchang as a brother-in-law at all.

Director Yao is much more knowledgeable than Liu Hongchang, and he can tell at a glance that those children are also white-eyed wolf when they grow up.

I had long thought of dissuading, but I couldn't speak up.

Now that Liu Hongchang has awakened by himself, he is naturally very happy.

Wang Weidong went back to the kitchen and asked the six sons to count all the money owed by the original owner to others. He couldn't help but click his mouth when he saw the bill.

Good guy, 926 yuan!

The wages of workers are not high these days. The wages of factory workers are generally around 20 yuan. For example, the original owner, as a chef, can only get 51.2 yuan a month.

The wages are low, and the prices are also low. Wheat is 1 cents and pork is 8 cents. More than 2 yuan is enough to feed a family of four or five.

For He Wenhui, the original owner owed more than 900 yuan, which is incredible.

It can be seen how capable the people of the He family are.

It seems that we have to find a way to wipe the ass of the original owner first.

He Family Courtyard.

Early in the morning, all members of the He family sat at the dinner table, waiting for Liu Hongchang to bring the meal out of the kitchen.

After waiting for a long time, there was no sign of Liu Hongchang.

He Wenyuan couldn't sit still anymore, she yelled loudly: "Wen Da and Wen Tao have to go to school later, what did Big Liu do?"

At this time, He Wenhui also packed up and dressed, walked out from the back room, and said with a smile: "Don't worry, I'll go and urge Hong Chang."

She quickly walked out of the room and opened the door, but did not see Liu Hongchang's figure.

He kept muttering in his heart, did Hong Chang forget to cook?

Of course, she didn't expect Liu Hongchang to be angry.

Because in the past, no matter how much wronged Liu Hongchang suffered, he would cook for the He family before going to work.

Erqing's mother happened to pass by, she leaned over to He Wenhui, and whispered, "When I was shopping for vegetables today, I saw Liu Hongchang eating fried dough sticks outside the restaurant! Are you two angry?"

Erqing's mother also had bad intentions. She originally planned to introduce He Wenhui to his son, but Yu Qiuhua refused.

She hated Liu Hongchang in her heart.

"Uh, is that right? I know about it. Hong Chang is busy today, so he needs to get to work early. He told me."

He Wenhui smiled awkwardly, then turned around and went into the kitchen to start cooking.

Although she looked down on Liu Hongchang, she was even more unwilling to let others see the He family's jokes.

While cooking, she was still wondering what was wrong with Liu Hongchang.

However, she didn't care.

In previous interactions, even if Liu Hongchang was angry, that anger would dissipate soon.

He Wenhui has this confidence.

The stomachs of the children of the He family were already rumbling with hunger, and when they saw the porridge and pickles served by He Wenhui, they couldn't help curling their lips.

He Wenyuan said: "Why are you cooking this morning, sister, where is the eldest brother Liu?"

He Wenhui glanced at her mother, Ye Qiuhua, and whispered, "Hong Chang has something to do at work this morning, so he has to leave early. I forgot about it."

He Wentao snorted coldly: "This big old Liu is really not a thing, he doesn't know how to get up early, and go to work after cooking?"

He Wenda also said Liu Hongchang was wrong.

They actually disliked the bad food cooked by He Wenhui. Can He Wenhui's cooking skills be compared with the chefs in the second canteen?

He Wenhui also felt that Liu Hongchang's actions today were too unreasonable after hearing the quarrel between her younger sister and younger brothers.

It seems that we need to find time to have a good talk with Liu Hongchang, so that he must not have the idea of ​​relaxing after getting married.

In the end, Yu Qiuhua picked up the chopsticks and knocked on the bowl, preventing the He family from criticizing Liu Hongchang: "Before Hong Chang came to our house, it was your sister who cooked, and you ate deliciously at that time. Can't eat?"

The He family was afraid of Yu Qiuhua, so they could only pick up the bowl and drink the tasteless porridge.

Yu Qiuhua fumbled and raised the bowl to his mouth, but he didn't take a sip for a long time.

He Wenhui was able to fool those children, but not Yu Qiuhua. She knew that Liu Hongchang must have had a dispute.

It seems that after waiting for two more days, He Wenhui really has to be persuaded.

Two canteens.

The second canteen was full of guests, and everyone was full of praise after tasting the vinegared intestines made by Liu Hongchang.

"Sour, hot and refreshing, bright in color, this large intestine is absolutely amazing!"

"Master Hong Chang's vinegared large intestine is a must in the second canteen, what's all the fuss about?"

"Hey, you're wrong. Two days ago, I was jealous here, but it's not so delicious."

"That's right. In the past, although Master Hongchang's large intestines were fried well, they couldn't be served on the table. Today, this one can be compared with that of the State Guest Hotel."

Director Yao, who was inspecting the hotel, felt a little strange when he heard this.

Although he is the director now, he doesn't need to be a cook to cook, but he also knows that a person's cooking skills are improved by accumulating time and time.

It can't be that if you just know how to cook today, you can make a feast tomorrow.

Stir-frying is a systematic project, which is affected by a series of factors such as the configuration of seasonings, the control of the heat, and the spoon.

The same ingredients, fried by a novice chef, are very different from dishes fried by a top chef.

Director Yao wandered to the back kitchen, and saw Liu Hongbin sleeping on the grain bag, he didn't make a sound, but walked to the pot table where the dishes were placed.

Seeing Director Yao coming, the six sons who were cooking were frightened out of their wits and opened their mouths to call Liu Hongchang.

Sleeping during working hours is a serious violation of discipline, and you may be criticized.

Unexpectedly, as soon as he opened his mouth, Director Yao covered it, and he put his finger on his mouth and let out a 'shh'.

"Don't disturb him, bring the chopsticks and let me taste it."

"Ah~uh~" Sixth son handed the chopsticks to Director Yao nervously.

At this time, he was terrified. Liu Hongchang had always been kind to him, and if he was really criticized, he would feel very sorry.

It's just that Director Yao is right in front of him, even if he is given courage, he doesn't dare to say a word.

Director Yao didn't care about the six sons, took the chopsticks, picked up a piece of fat sausage and stuffed it into his mouth.

After chewing lightly twice, his eyes suddenly widened.

This taste is absolutely amazing! !
As a former chef, Director Yao is much more tricky than those old gourmets.

He immediately tasted that this vinegar fat sausage had reached its peak.

When the teeth cut into the large intestine, it is soft, elastic, and slightly crunchy.

Even if the master is in his prime, he can only be fired to this extent.

How did Liu Hongchang do it?
Director Yao put down his chopsticks, strode up to Liu Hongchang, grabbed his collar, shook him a few times, and woke him up.

Looking at Liu Hongchang with a hazy expression, he asked eagerly, "Hong Chang, how did you do it?"

"What?" Wang Weidong was still a little confused.

"Large intestine, jealous large intestine, how did you do that?"

"Ah~" Wang Weidong finally woke up.

Isn't it just a plate of vinegar and intestines, it's worth making a fuss about.

He is also a thoughtful person, knowing that it must be his performance, which alarmed Director Yao.

Then just find a suitable reason!

Wang Weidong grinned: "Brother, I have an epiphany."

"Epiphany?" This time it was Director Yao's turn to be confused. Can cooking skills be enlightened?

However, after thinking about it, he really seemed to have heard that someone who had reached a bottleneck in his culinary skills could not make any progress for a few years, and then his culinary skills skyrocketed overnight. This should be the epiphany that Hong Chang was talking about.

After thinking clearly, Director Yao patted Wang Weidong on the shoulder: "It's good to have an epiphany, good to have an epiphany! From now on, we will have another strong general in the second canteen."

He was worrying about the banquet in the next few days. The guests at the banquet were all big managers of state-owned factories and mines, and it was said that there were also big shots from the south.

The second canteen was designated by the higher authorities, but Director Yao knew how good the second canteen was, and he was worried that the matter would be messed up. Now that Liu Hongchang had an epiphany, he felt a little more confident.

Wang Weidong didn't know this, and even if he knew, he didn't care. With his current cooking skills, he was more than enough to be the chef of a state hotel.

Patted Liu Hongchang on the shoulder: "Brother, lend me some more money."

"What are you borrowing money for?"

"I think it's been a while since I went home to see my old lady. I'm going to buy some things to go back. Don't worry, I'll pay you back in two days."

Wang Weidong blushed with embarrassment when he said this.

The original owner handed over all the monthly salary to He Wenhui, and now he only has 5 cents on him.

In order to marry He Wenhui, he had a falling out with his mother Wang Cuilan and his elder brother and sister-in-law.

Even so, brother Liu Yunchang still sent 1000 yuan as part money.

The life of the Liu family is also not easy, and the 1000 yuan can be regarded as shaking off the family fortune.

With such a loving family, the original owner actually abandoned them for the sake of a family of white-eyed wolves, his brain is really broken.

Director Yao also knew about the Liu family's affairs. Seeing that Liu Hongchang's prodigal son had turned back, he felt very relieved.

He took out 50 yuan from his pocket and stuffed it into Liu Hongchang's hand: "I'm giving you the money. I haven't visited my aunt for a long time, so you can buy some delicious food for me."

"Then I won't be polite!" Wang Weidong didn't need to be polite with Director Yao.

Anyway, when the time comes to pay him back, just give him more.

The work of the chef is very simple, as long as the taste of the dishes meets the tastes of the guests, so it was only two o'clock in the afternoon, after the guests left, Wang Weidong was free.

"Six, when Director Yao comes to investigate, you can just say I have diarrhea."

"Don't worry, master, Director Yao won't check your post!"

Liu Zi saw with his own eyes how popular the vinegared fat sausage made by Liu Hongchang was.

This is a cash cow of the second canteen!