Live Adventure Life through Interstellar

Chapter 101 Men's and Women's Matching
After a long time, Lord Marshal knelt on the bed and admitted his mistake, "Baby! I swear! I will never hurt you again. I heard you say you love me, so I couldn't control myself for a while. I will be careful in the future."

Look at Ji Zhixi, her lips were red and swollen, even a small piece was broken, and there were bursts of stinging pain, this man actually kissed her lips, Ji Zhixi was so angry that she was dying.

Ji Zhixi hurriedly healed herself, so as not to be in trouble when she went out and was seen by others, she really didn't think that she would heal herself because of this kind of thing.

Thinking of Artis who was emotional just now, Ji Zhixi couldn't help but blush and heartbeat, she really hated it to death.

"Enough is enough for you, hurry up and get busy with your business, I'm going to cook." Ji Zhixi expelled.

"I'll help, just tell me what to do," Artis said.

Ji Zhixi had nothing to do with him, so the two came to the kitchen.

Ji Zhixi took out the ginseng whiskers that she had put away earlier, and planned to make soup for Lisa and Tang Xin, they needed to nourish their bodies now.

Artis took over, and he had stewed soup for Ji Zhixi before, so he knew how to stew it, so he quickly prepared the ingredients and put them in the stewpot to simmer.

The white tigers like to eat meat, so hard vegetables must be used. Let's have a braised pig's foot first!

"Chop this pig's foot into pieces." Ji Zhixi handed the pig's foot to Artis, and Artis chopped it up with a few clicks.

According to Ji Zhixi's instructions, Artis put the pig's feet into the pot under cold water, put the onion, ginger, and cooking wine into the water, scooped up and washed, added a little oil to the pot, turned it to medium heat, added rock sugar, and fried it until it was reddish-purple. Stir fry the feet evenly.

Then add onion, ginger, garlic, star anise, cumin, Chinese prickly ash, and fragrant leaves, stir-fry, add water, then add cooking wine, dark soy sauce, salt, oyster sauce, pepper, etc., and then start to simmer.

Stew until the water is almost evaporated, pick up the pig's feet, add water, starch and sesame oil to the soup, pour the thickened sauce evenly on the pig's feet, and the braised pig's feet are ready.

Ji Zhixi took a bowl, ready to mix a barbecued pork sauce and make a barbecued pork.

Two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of white wine, three spoonfuls of white sugar, one spoonful of minced garlic, one-quarter spoonful of honey, one-quarter spoonful of salt, one-half spoonful of five-spice powder, mix all the ingredients and stir well , and then cook all the ingredients on low heat until they melt into a thick flavor.

Ji Zhixi asked Artis to prick a few holes in the lean pork belly with a toothpick, marinate it with char siew sauce, honey, and soy sauce, then put it on a baking tray lined with tin foil, and bake it in the oven.

During the period, turn it a few times so that it can be roasted evenly, and wipe the juice of the marinated meat a few times, and roast until it is slightly charred.Then slice the roasted pork belly, and the honey sauce char siu is ready.

Ji Zhixi asked Artis to wash and chop some spare ribs, put them in a pot under cold water, blanch the spare ribs, ginger and spring onion, and cooking wine, scoop them up and wash them, heat the oil in the pot, put the ginger and garlic to saute until fragrant, then put the spare ribs in, Fry until the surface is browned.

Ji Zhixi took a bowl and put two spoonfuls of soy sauce, one spoonful of cooking wine, three spoonfuls of rock sugar, four spoonfuls of white vinegar, and five spoonfuls of water, and stirred evenly, then poured the sauce into the pot, added bay leaves and star anise, and then added hot water to simmer.

When the juice starts to collect, add a little tangerine peel to relieve the greasiness, add a little oil and stir-fry until the sauce is thick, then take it out of the pan, sprinkle with sesame seeds, and the sweet and sour pork ribs are ready.

Ji Zhixi asked Artis to shred the meat, green peppers, fungus, and carrots, marinate the meat with soy sauce, cornstarch, and sesame oil, then heat the oil in a pan, add minced garlic to saute until fragrant, then add the shredded pork and stir fry , Pick up after the meat changes color.

Ji Zhixi took a bowl and put a spoonful of cornstarch, two spoonfuls of soy sauce, two spoonfuls of water, three spoonfuls of sugar, and four spoonfuls of balsamic vinegar to make a sauce.

Add green peppers, carrots, and fungus to Yatis and stir-fry, then add some soy sauce, then pour in shredded pork and stir-fry together, and finally pour in the sauce, use high heat to collect the juice, and the fish-flavored shredded pork is finished.

Add another boiled shrimp, steamed crab, steamed sea bass and stir-fried vegetables, and you can finish a table full of dishes. Most of them are done by Artis. Ji Zhixi just mixes the sauce, which is really the easiest meal.

Lisa and the others had already smelled the fragrance, and they were lying at the kitchen door eagerly.

"Well, Artis finally got the hang of it, and knows how to love others, although it's not half as good as his father's." Lisa said with a smile covering her mouth.

"Mommy, no one can surpass Daddy's status in your heart!" Tang Xin said from the side.

"Hey, Chris, why don't I learn a few dishes too! I can make them for Haotian when I go back." Lisa said eagerly.

"Ma'am, did you forget that you said you were going to cook for the master, but you blew up the kitchen? The master doesn't care about the kitchen at all, but he's just afraid that you will get hurt, so Ma'am, you'd better wait to eat." Chris said.

"Then let me learn something simpler! Xinxin said that the fruit tea is delicious, so I will learn it too, and make it for Haotian when I go back." Lisa said eagerly, as if no one could stop me.

"Okay, ma'am, but please make sure I'm there," Chris said.

Lisa gave him a white look. Chris was infected by Tang Haotian and was always nervous.

"You can eat!" Ji Zhixi's voice came.

"Oh yeah!" Tang Xin immediately rushed to the dining table happily, she was not active in eating, and her thoughts were problematic.

Lisa and Chris walked over gracefully, but the pace was obviously much faster than usual.

Lisa held Ji Zhixi's hand and said, "Oh, it's so delicious, Xixi, they told you to rest, why are you still cooking!"

"Aunt Lisa, I didn't do much, it was all done by Artis." Ji Zhixi said with a smile.

"Okay, mother, stop talking politely and come over for dinner," Artis said.

"Oh, it's rare to want to praise you in front of Xixi, it seems that there is no need." Lisa said with a white look at Artis.

"You don't need to brag, Xixi can see it." Artis said and pulled Ji Zhixi over, and opened the chair for her to sit down.

"Hey, sure enough, a daughter-in-law has forgotten her mother, and this son is for nothing." Lisa said pretending to be sad.

Artis came over, pulled away the chair next to her, and let Lisa sit down, "The food won't taste good when it's cold."

Lisa immediately stopped acting and sat down immediately, "Come on, everyone, eat while it's hot."

So everyone sat down and ate, and soon everyone's taste buds were captured by the food.

"Oh! These sweet and sour pork ribs are delicious! I feel like I can swallow the bones." Tang Xin said.

"Xinxin, don't eat the bones, it will be troublesome if you hurt your throat." Ji Zhixi said.

"Hmm!" Lisa nodded beside her, her mouth was full of meat and she couldn't speak.

At the side was peeling shrimp for Ji Zhixi, and soon the plate in front of Ji Zhixi was full of shrimp, Tang Xin wanted to steal it, but Artis slapped her hand, Tang Xin pitifully touched her hand, He looked at Artis with accusing eyes.

"I'll peel it off for you later, these are Xixi's." Artis said mercilessly.

"Hmph!" Tang Xin turned her head angrily, and wanted to complain to Mommy and Grandpa Chris, but the two of them ate very seriously and didn't notice her at all.

Hey, relying on others is worse than relying on yourself, let's be self-reliant!Tang Xin buried her head and continued to eat.

"How do I eat this crab?" Chris asked, picking up the huge crab.

"First peel off the shell, clean the guts attached to the center of the shell, and then remove the crab gills on both sides, these are inedible, the rest of the meat is edible, and the crab legs can be cut with scissors , there is also a lot of meat in it."

"Shrimp and crab can be dipped in this soy sauce. It tastes very sweet. You can try it." Ji Zhixi demonstrated, and then put the peeled crab into the Artis bowl.

Others felt that their teeth were sore when they saw it, so they quickly ate a piece of meat.

Artis wiped Ji Zhixi's hands clean, "I'll just come, eat quickly."

Ji Zhixi smiled sweetly, and then began to eat contentedly.

(End of this chapter)