Live Adventure Life through Interstellar

Chapter 107 Western Food
At this moment, Ji Zhixi remembered that she hadn't broadcast live for a long time, so she turned on the live broadcast.

"Hello, everyone! I'm Ji Zhixi!" Ji Zhixi greeted the camera.

[Passerby A: Longevity!Missing Persons is finally back! 】

[Dragonfly Fly: Did you do it on purpose?You already feel my hand about to press the complaint button, and then turn on the live broadcast to coax me to change my mind! ! ! 】

[Qianxun: Why do we insist on watching this unemployed anchor, and set a special reminder for the start of the broadcast, so that we can watch it instantly no matter when and where? 】

[Shadow Stranger: Goddess, if you don't live broadcast well today, we will all go to Blue Star to bomb! 】

[Love to watch movies: Goddess, have you received my resume?Do I have a chance to apply for Blue Star? 】

[Mosquito: I also submitted my resume, and I have received a reply, preparing for the next round of testing. 】

[Dahai: What?Did you get the notice downstairs?Why didn't I receive it, let's have a private chat! 】

[May'er: Make a group, let's communicate! 】

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"You can just pay attention to the official website and notification information about the recruitment. Today I plan to entertain guests with western food, paired with Blue Star's special red wine." Ji Zhixi said.

Ji Zhixi asked Xiao Li to take out the ingredients and clean them up. "Western food is usually served in the order of appetizers, soup, side dishes, main dishes, desserts, coffee and tea, and a cold meat platter first."

Cut some pre-marinated Jinhua ham, sausage, with bread, cheese and various dipping sauces; then cut sashimi, with special soy sauce and wasabi.

Ji Zhixi took out the foie gras and cleaned it, sprinkled it with salt, pepper, sugar, cardamom powder, etc., and then sprinkled it with white wine to marinate. After marinating to taste, put it in the oven to bake. Slice and serve.

"Prepare the cold appetizers, and next is the soup, let's have a potato bacon soup." Boil water in a pot, cut the potatoes into small pieces, put them in and boil until soft, then remove them, and cook the corn, broad beans, and carrots.

Take out the boiled potato pieces and cool them in cold water.Put it in a fresh-keeping bag and squeeze the fresh-keeping bag to make the potatoes into mash.

Heat the oil in a pan, put the chopped bacon into the pan and stir fry, add milk, boiled corn broad beans and carrots, bring to a boil, add some salt, and the delicious bacon and potato soup is ready, with an energy value of 18000.

"As a side dish, let's have baked lobster. The lobster removes the head and cuts it in half from the back." Ji Zhixi said.

Sprinkle a little black pepper and salt, finely chop the mushrooms, onions, ginger and garlic.Put the butter in the pan, put the chopped mushrooms, onion, ginger and garlic into the pan and stir fry, add a little salt for seasoning.

Spread the fried mushroom sauce evenly on the lobster, then bake in the oven for 5 minutes, then take out the lobster and spread cheese, then bake in the oven for 8 minutes, and finally sprinkle with coriander, the baked lobster is ready, energy Value 24000.

"Next, I plan to make three main courses, lamb chops, steak and Gugu chicken."

Ji Zhixi took out the lamb chops, marinated them with a special sauce, heated the oil in the pan, put the whole garlic with the head off and fried them, then put the lamb chops, and fried them until both sides were slightly browned, then put in butter and rosemary, and then Just fry to taste, and the rosemary French fried lamb chops are ready, with an energy value of 28000.

Take the steak from the beef tendon, drain the blood, and marinate it with black pepper and sea salt.

Heat the olive oil in a pan, put the whole garlic with the head cut off, without peeling, add rosemary, put in the steak, fry for 1 minute and 30 seconds on both sides, add butter to the steak on the reverse side, and keep the oil on Pour it over the steak.

Ji Zhixi likes to eat steaks that are 7 or 8 years old. After the steaks are fried, put them on a plate, and use the remaining oil at the bottom of the pot to fry some side dishes.

Add white mushrooms and asparagus tips, fry until soft, remove them and put them on a plate, then put some small tomatoes on the plate.Add some black pepper sauce to the pot, cook until thick, and put it next to the plate as a dipping sauce. The black pepper steak is ready, with an energy value of 26000.

Put water in the cauldron, put the whole Gugu chicken in it, put star anise, fennel, sliced ​​ginger, cooking wine and salt to boil, then remove and let cool.

Prick the chicken with a fork to get the flavors in.Soak the Gu Gu Chicken in the cold chimney water until it tastes good, pick it up and wipe off the water.

Put minced ginger and garlic, oil consumption, red fermented bean curd, sugar, salt and other seasonings in a bowl, stir well, and spread evenly on the inside and outside of the Cuckoo Chicken, marinating to taste.For the marinated Gugu chicken, soak the chicken skin in boiling water until the chicken skin shrinks.

Brush with a layer of honey water, then air dry, and then bake in the oven.When baking is half-cooked, take it out and brush a layer of honey water, dry it and put it in the oven to bake until it is fully cooked and the roasted Cuckoo Chicken is ready, with an energy value of 25000.

"Why don't you make a cake for dessert! What kind of cake do you like to eat?" Ji Zhixi asked.

Beat 4 egg whites to foam, add sugar in three times, beat until the meringue lines are clear and do not disappear, the surface is smooth, lift the egg head, and the end is firm and upright in a dry foaming state.

Add sugar, salad oil, milk, cocoa powder, and low-gluten flour to the egg yolk, sift the flour into the egg yolk basin, and stir until there are no particles.

Take 1/3 meringue into the egg yolk batter, mix well, then pour it back into the remaining meringue basin, pour the batter into the cake mold, and shake it a few times to get the big air bubbles out.

Then put it in the oven to bake. After baking, take out the upside-down buckle, let it cool, and then remove the mold. The cake is cut into three layers.

Melt the chocolate in water, put it in the refrigerator to freeze, scrape out the chocolate shavings with a spoon after solidification, and set aside.

Add whipped cream and white sugar, and send until the texture is clear. Spread the cream evenly in the middle of the cake slice, put some fruits, spread it layer by layer, and spread the cake surface evenly with cream.

Finally, sprinkle chocolate shavings and almond slices around, squeeze a few flowers on top with cream, put cherries on it, and cut into triangles. The Black Forest Cake is ready, with an energy value of 16000.

"Because we have special Blue Star red wine, we don't need to prepare coffee and tea. Let's taste Blue Star red wine tonight to experience the feeling of being slightly drunk!" Ji Zhixi said excitedly holding a red wine glass.

[Ice Cream: Ah! ! !Miss, I am so looking forward to it!I can finally taste the food you cook with my own mouth. 】

[The fish sings: Is the upstairs crazy?Are you in Blue Star now? 】

[Xiao Pang: Are these western dishes so delicate?But can you get enough? 】

[Sweet crit: Ah!That cake looks delicious!I really want to eat~]

[Wine and wine return to one: ah!I want to drink Lanxing's wine, let me try it and see how it tastes! 】

[Soldier Assault: Goddess, hurry up and eat!We can't wait, you've been starving us for so many days! 】

[Fitness is impossible: that's right!Hurry up and give us something to eat, or I'm going to complain! 】

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"It's not convenient to broadcast live tonight, but I will upload the food data, so that you can eat delicious food through a virtual experience. Today's live broadcast ends here, bye~" Ji Zhixi ruthlessly turned off the live broadcast .

"Serve the dishes in the order I said later. After opening the red wine, let it stand for 30 minutes before pouring it, you know?" Ji Zhixi said to Xiao Li.

"Understood, don't worry, Miss Zhixi." Xiao Li nodded and said.

"Okay, I'll go and see if the guests are here." Ji Zhixi finished speaking and walked out of the restaurant.

(End of this chapter)