Live Adventure Life through Interstellar

Chapter 81 Seafood Dinner
When she woke up, it was already dark, Ji Zhixi looked out the window and it was already dark.

At this time, a voice came from outside the door, "Don't disturb Master's rest." Li Huai said.

"I didn't bother, I'll go and see, my sister likes to hug me to sleep, I'm afraid she's not used to it." Tang Xin said.

"There are pillows in the room. If you go in now, you will definitely wake people up. Just say that you want to eat seafood because you are hungry!" Li Huai said straight away.

"Where is my pillow! I'm fluffy and soft, super comfortable to hold! I want to eat, but I have to wait for my sister to wake up, and I won't wake her up because of this." Tang Xin retorted.

While the two were arguing, the door of the room opened, and Ji Zhixi looked at them amusedly.

"Sister, you're awake, you have no heart, are you sleeping well?" Tang Xin threw herself into Ji Zhixi's arms and asked.

"I slept well, but of course I didn't sleep well with my heart in my arms." Ji Zhixi said while stroking her head.

"Master, I'm sorry, did we wake you up?" Li Huai said.

"No, I'm already awake. Are you hungry? Let's go cook!" Ji Zhixi also patted Li Huai's head and said.

After a long absence, Li Huai couldn't help but blushed again, Tang Xin rolled her eyes beside her, why was she blushing, doesn't this guy like her sister?It seemed that he could not be allowed near his sister.

When Ji Zhixi and the others came to the beach, the bonfire was already burning and the flames lit up the night, making it very warm.

Ji Zhixi put down Tang Xin and asked Xiao Li to take out the prepared ingredients, ready to cook!

Ji Zhixi found that the live broadcast was still on, and went over to tell everyone: "We are going to hold a bonfire party here tonight, and there will be a seafood feast, because the big meal should not be leaked, so today's live broadcast ends here, and I will upload it later. The picture is on the official website, everyone can go and have a look, goodbye."

[I'm so hungry: Oh my god!The anchor begs you to be an individual!We waited so long only to dismiss us with pictures? 】

[Pearl Shell: Could it be too unpalatable, so I dare not continue the live broadcast, right? 】

[Charming egg: I don't care, I don't care, I want to eat seafood, I want to eat! (Spoil and roll emoticon package)]

[Corpse lying on the beach: No way, no one can drive us away, I'm going to sharpen my knife. 】

[Love to eat durian: My ten-meter machete was ready to cut at these seafood, but you told me to withdraw it? 】

----

Regardless of the resentment of the netizens, Ji Zhixi directly turned off the live broadcast.

Ji Zhixi will clean the oysters, drip with lemon juice, and eat them raw.

The tender and sweet taste of the import, I can feel the breath of the ocean, it is really fresh!

Everyone else looked at Ji Zhixi eagerly, and Ji Zhixi asked the cooking class to open a few more for everyone to try, and then cut some sashimi to give everyone a stomach first.

Others praised it as they ate it. It was really delicious. I didn't expect raw food to be so delicious!Looking forward to the taste of other seafood.

Then Ji Zhixi picked up the sliced ​​shark meat, cut the eggplant with skin into pieces, heated the oil in a pan, sautéed the ginger and garlic until fragrant, put in the shark meat and stir-fried, then added soy sauce, oil, seasoning, special sauce and eggplant , add water and simmer slowly until the eggplant is soft and rotten, with a tangy aroma, add chopped green onion and sesame oil, and the shark eggplant pot is ready, with an energy value of 38000.

Ji Zhixi washed the abalone and scallops, blanched and washed the chicken, chicken feet, tenderloin, pork skin and other ingredients, fried ginger, green onions, onions, etc. until they were dry and fragrant, and took out the tenderloin, old hen, Put the chicken feet, pork skin, scallops and abalone into the soup pot, add rock sugar, soy sauce, oil consumption, seasoning powder, etc. and the broth that has been boiled in advance, cook on low heat until the abalone is thoroughly cooked, remove the abalone, and decant the soup for use Filter through gauze and serve as scallop and abalone juice.

Ji Zhixi put the processed shark's fin and cordyceps flowers into the boiled chicken soup, added some scallop and abalone juice, stewed the gelatin of the shark's fin, boiled until thick, and the shark's fin soup was cooked, with an energy value of 42000.

Ji Zhixi asked everyone to try these two dishes first, and the tongues of the others were so fresh that they were full of energy after eating.

"Oh~ it's delicious! This is much more delicious than the mermaid's." Tang Xin said vaguely with his mouth full of fish.

"Xinxin, eat before talking, or you will easily choke." Ji Zhixi said.

Chi Chi Chi - Xiao Jin also said that it was very delicious. When digging out the crystal nucleus before, the smell was so unpleasant. He thought it must be bad, but he did not expect it to be so delicious after cooking.

Xiao Jin looked at Xiao Shen pitifully, unable to eat anything, Xiao Shen drank his water quietly.

"Everyone's stomach is half full now, so let's do it together. It's more interesting for everyone to prepare more barbecue grills." Ji Zhixi said.

The others nodded, and then followed Ji Zhixi's instructions to divide and cooperate.

Ji Zhixi cut the prawns that had been cleaned from the shrimp lines in half without cutting them off, pried open the shells of oysters, mussels, and scallops and cleaned them, put the seasoned garlic chili sauce on it, put vermicelli on the scallops, and put them all on the Grilled on the grill, a strong smell wafts out, attracting everyone's attention.

Blanch the processed razor clams, marinate them with cooking wine, soy sauce, and sugar, put special garlic sauce on them, pour hot oil on them, put the razor clams on tin foil, and put them on the grill to roast.

Put lettuce and Flammulina velutipes on the baking tray, spread the clean clams on top, pour the secret garlic sauce, put it on the grill, and the shells will start to collapse as soon as they are cooked, which is very interesting .

Clean and slice the squid, marinate it with chili sauce, seasoning powder, soybean paste, cooking wine, barbecue sauce, etc., then skewer it with iron skewers, put it on the grill, and brush it with oil while roasting. The squid will change color as soon as it is cooked , the squid tendrils are all rolled up, and then sprinkled with cumin powder after roasting, it is very fragrant.

Put the cleaned flower snails on a baking tray covered with salt, sprinkle with onion and ginger cooking wine, black pepper, millet pepper, etc., stir well, cover with tin foil, put them on the grill to bake, and add a boiled flower snails, serve with Soy sauce and wasabi.

Artis changed back into human form to help, and the soldiers of the Iron Blood Legion all had red eyes when they saw it. Captain Liu didn't lie to them, he was really a marshal!Even if the marshal is cooking now, it hasn't affected the marshal's image in their minds at all.

Everyone was very busy, Tang Xin kept staring at the side, thought it was very interesting, and wanted to try it, but unfortunately she couldn't transform into a human form, so she looked at the seafood with some unhappiness.

"This is easy for you to burn. If you don't mind, can you help me with the sauce? These can only be baked after being brushed with sauce." Ji Zhixi asked after noticing Tang Xin's mood.

"Okay! Xinxin's claws are amazing. I just saw how to brush the sauce." Tang Xin said happily.

"Okay, let's brush Xinxin here!" Ji Zhixi said, putting the things on the table.

"Don't worry! Leave it to me!" Tang Xin immediately jumped onto the table, grabbed the brush, and began to brush seriously.

"Xinxin, don't let your hair fall off!" At this time, Artis said something unpleasant.

Tang Xin was so angry that she almost threw the brush at Artis's face, "Brother smelly, Xinxin doesn't shed hair!"

"Pfft! Haha" The people around couldn't help laughing. Tang Xin got angry at first, but was infected by everyone's laughter, and couldn't help laughing.

(End of this chapter)