Live Adventure Life through Interstellar

Chapter 90 Prepare Hot Pot
When the two of them got bored, the starship also set sail and flew far away, and the scenery below began to change constantly.

Xiao Hei, Xiao Shen, and Xiao Jin went to the glass to see the scenery, and exchanged ideas from time to time, consciously not using light bulbs, and Artis was very satisfied.

"Let go of me, I'll go get something to eat." Ji Zhixi said, shaking Artis's hand.

Artis pulled Ji Zhixi up, "Let's go, I'll help you."

Ji Zhixi broke away from his hand, and pushed him away, "You don't need your help, you hurry up and go to your business, don't neglect your duties."

Artis looked back at Ji Zhixi helplessly, "Alright, remember not to tire yourself out, just call the cooking class for help."

"Understood, let's go!" Ji Zhixi watched Artis go away, then turned and walked into the kitchen.

If you are going to snow mountain, then you need to prepare something hot to warm your body, Ji Zhixi thought to herself.

When it comes to cold weather, what can be better than hot pot!How about having hot pot tonight!
Ji Zhixi first threw the bones into the pressure cooker to cook the bone broth. Seeing so many fish in the crisper, Ji Zhixi decided to make some fish sauce.

Ji Zhixi picked up some fish, scraped off the fish scales, removed the internal organs, washed them, put them into a large bucket specially used to make fish sauce, put in an appropriate amount of salt, and placed a small tube at the bottom of the large bucket to guide it into another empty bucket.

After waiting for three to five days, pour the fish juice from the original empty bucket into the fish bucket, and then pour it back when it is full. Repeat this many times, and the fish juice that flows out at the end is the original fish sauce.Then put the raw fish sauce in the hot sun for about 20 days, and it will become fish sauce.

Ask the cooking team to put the fish sauce barrel away, and then go back and use the machine to speed it up, and it will be ready to eat soon.

Ji Zhixi felt that the oil sold in the market was expensive and not very fresh, so she decided to make it herself.

Clean the oysters and pry them open with a knife, take out the oyster meat, clean it, and cook it in the pot for about half an hour to fully cook the oysters, and then remove the oyster meat.

Change the soup in the pot to medium-low heat and simmer slowly until concentrated, then turn to low heat, add a little salt and sugar while stirring the juice, add dark soy sauce for coloring, and finally add a little wet starch to thicken it, so that Viscous oil consumption is ready.

Ji Zhixi bottled the finished fuel consumption, took out a piece of beef shank wrapped in meat, removed the tendons and cut it into pieces, put it on a large chopping board, and asked Xiao Li to use two special square hammers and knives to push it up and down vigorously. The beef shank is pounded into a pulp.

This is physical work, and it can be hammered by robots, but I always feel that it is better to hammer it manually.

"If you're tired, change!" Ji Zhixi reminded.

Xiao Li nodded and looked at his bulging biceps. Although they were in the cooking class, they didn't fall behind in physical training, although they didn't have to worry about physical strength at all.

Then add a small amount of seasoning powder and salt, continue to hammer again, add cornstarch and white meat granules, mix well, and stir vigorously with your hands until the meat paste sticks to your hands and does not fall off.

Ji Zhixi twisted the meat paste with her hands, held her fists to control the extrusion of the balls from the ring shape of her thumb and forefinger, scooped them out with a spoon and put them in a basin of warm water, then boiled the balls over low heat for about 8 minutes, and then picked up the beef balls.

Xiao Li looked at the round beef balls in the pot, swallowed, and the aroma of beef kept wafting out.

Ji Zhixi's subordinates kept saying, "Xiao Li, go get some pork, shrimp, and fish, and make some pork balls, shrimp balls, and fish balls. Make as many as you can, so you can eat them when you go back."

"Okay!" Xiao Li immediately asked everyone to make meatballs. Everyone knew how to do it. Make more and bring them back to the base for friends to eat.

The whole cooking team became busy immediately, and the smell wafted from the kitchen, and the soldiers guarding the door couldn't help swallowing.

After putting all the beef balls down to cook, Ji Zhixi picked up a cooked beef ball, blew on it, took a bite, it was very springy, the juice exploded in the mouth immediately, the aroma of beef filled the whole mouth and taste buds, too delicious.

Ji Zhixi couldn't help eating another one, and suddenly wanted to eat cuttlefish balls again, so she quickly took out some cuttlefish, slaughtered the cuttlefish, put them into a meat grinder and grinded them into puree, added salt and seasoning powder and stirred until Glue.

Wash the pork fat and cut into fine grains, use water to grind the raw powder into a wet slurry, add sesame oil and pepper to the squid gelatin and stir well, then tart until gelatinous, pour in the fat meat grains and mix well.

Ji Zhixi grabbed the squid gelatin with one hand and squeezed out small balls from the tiger's mouth of her thumb. With the other hand, she scraped off the squid gelatin with a spoon, soaked it in raw oil, and then boiled it in cold water on low heat until it floated.

The white and plump cuttlefish balls are ready, Ji Zhixi took one, it is still firm to bite, with a light cuttlefish taste, it is very delicious when used in hot pot, soup or fried.

After making the meatballs, Ji Zhixi will prepare other ingredients. Tonight is mainly seafood hot pot. Who let them have so much seafood, let's have the freshest hot pot.

Kill shrimp, oysters, scallops, etc., wash them, and place them on a plate. Put squid and grouper fillets on a plate, then slice sweet potatoes, lotus roots, enoki mushrooms, carrots, cabbage, lettuce, potatoes, and Chinese yam, and then wash some Chrysanthemum chrysanthemum and cabbage , lettuce, etc.

Ji Zhixi suddenly thought that some people can't eat seafood, so let's prepare a few more dishes!

So I took out the beef and began to slice beef, fresh beef, hanging dragon, five-flowered toe, fat cow, snowflake, three-flowered toe, beef show, spoon handle, spoon kernel, beef heart top, chest oil, beef tendon, tripe, Money belly, etc., each piece is easy to put on the plate.

If you can’t eat seafood, it’s beef hot pot!That is simple and delicious.

Of course, white radish is indispensable for beef hot pot, so some white radish, corn, etc. are cut up to prepare the soup base, and the beef bones are thrown into the pressure cooker to cook the soup.

Soon the smell of beef bone soup began to spread, and the whole kitchen was filled with all kinds of smells. The people in the cooking class were really happy and miserable. It was really uncomfortable to see that they couldn’t eat it. Can't stop cooing.

Think of the duck you just caught, let’s make a three-cup duck!

Ji Zhixi poured oil into the pan, turned the oil to low heat, and fried the duck on both sides.Then put soy sauce, white wine, and sugar into the pot and stir together, turn on a low heat and simmer, turn it over in the middle, pour the sauce all over the duck, and evenly color it.

Simmer over low heat until the sauce is thick and the duck has completely absorbed the sauce, then it can be scooped up and cut into pieces for serving.

The bright color, the rich sauce, the duck meat is stewed until soft, and the skin and meat of the duck are full of sauce. This three-cup duck can be served with three bowls of rice. Put the prepared three-cup duck on the heat preservation inside the box.

"Would it be weird to eat hot pot?" Ji Zhixi said to herself, and turned to look at the drooling crowd.

Never mind!Eat whatever you want!The choice is yours.

"Xiao Li, remember to cook some rice. Those who want to eat rice can eat it. You continue to prepare the ingredients. I'll go and see where we are now." Ji Zhixi said after washing her hands.

"Okay, Miss Zhixi, leave it to us!" Xiao Li said.

Ji Zhixi nodded, and then walked out of the kitchen. Xiao Li immediately came to the stove, and planned to make three more cups of duck according to what Ji Zhixi did just now. It was so delicious. They all wanted to taste it quickly. This is the chef. As a bonus, you can be the first to eat the cooked dishes.

(End of this chapter)