Live with mother until the end of the apocalypse

Chapter 101

"Do we still have eggs? Can we cook eggs and then bake them?" Chen Jia was a little curious. When Li's mother heard Chen Jia's words, her eyes lit up immediately.

Chen Jia found a bag of chili noodles from some house, and after dipping the potatoes, everyone was shocked. The bag of chili noodles soon became empty.

Mother Li likes the taste of potatoes dipped in chili noodles, and has tried many different ways of eating.

The first is roasted potatoes, which are thrown directly into the fire and taken out when they are cooked, and the second one is roasted corn.

No other ingredients are needed, just the pot of fire in front of you, and the peeled corn, find an iron skewer, put the corn on it and directly dip it in the noodles like grilling.

It's just that the roasted corn needs to be guarded all the time, otherwise the corn will be burnt and burnt easily, and there will be a burnt smell.

Later, Li Qianyu didn't peel the corn directly, but just peeled the corn, and set up another fire.This fire is different from an open fire. There is white ash on it, the kind that is about to go out, but it still maintains the temperature. You can directly throw the corn on it and let the temperature cook the corn.

At the beginning Li Qianyu did this, the corn was still raw, but later Li Qianyu found a cover and put it directly on top of the iron basin.

This kind of corn tastes different from boiled corn. It doesn't have that much water, and it won't be the same as roasted on an open fire. It is relatively dry, soft and glutinous, fragrant and sweet, which suits Li Qianyu's taste.

Ever since Chen Jia proposed to bake eggs, everyone has been excited.

The eggs are boiled directly in the water, and the shells are not peeled when they are taken out, but the shells are gently knocked out.Just throw it in the fire and bake it for 10 minutes, take it out, peel it, and dip it in chili noodles. It feels really fragrant and spicy, with a smell of firewood.

I like to eat sweet, and I brushed some honey on the eggs after baking.There are also cut into small pieces and dipped in chili noodles to eat. Everyone eats differently, but this egg is almost not enough for everyone.

Just such a pot of fire, everyone is about to play with it.

Qian Yumeng rummaged through her space, saying that when she passed by the barbecue restaurant, she seemed to have stored a lot of barbecue materials, but she didn't know if she could still find them now.

Having said that, she actually found a few bags of roasted sweet potato skins.

Li Qianyu quickly moved to Qian Yumeng's side. She was also looking forward to eating the roasted sweet potato skin, but she picked it up and took a closer look, and found that the expiration date on the packaging bag had expired for two months.

The two stared at each other, silently ignoring the incident.

Li's mother was sitting on the side, seeing Li Qianyu holding the vetch skin suddenly seemed to be immobilized, thinking what the two of them were doing, she urged: "Bring it here, it happened that Peng Rong found an iron frame, and we also have oil here. , I’ll bake a few skewers of sweet potato skins for you to try, it’s really delicious to dip in chili noodles.”

Now Li's mother has become a loyal fan of chili noodles. If you eat something now, if you don't dip this spicy chili noodles, you will feel that it is not fragrant and tasteless.

"Okay, okay, I wiped the barbeque wire net clean with snow." Chen Nanyi shouted and ran in. Like Mama Li, he is also a fan of chili noodles, and now he is also looking forward to the sweet potato skin. He stared at Mama Li with sparkling eyes of.

As for Chen Jia, she followed Peng Rong to the building to search for other chili noodles.It's just that the two said they were going to search for chili noodles, but in fact they should still want a separate space for the two of them so that they can communicate with each other.

Mama Li was skillful, and she roasted the barbed wire on the fire, and all the water vapor was dried up.

While roasting, he said, "Xiao Xiaoyu, go to the next door and grab me a handful of coriander."

Li Qianyu was on the sidelines. Before she dared to tell Mother Li that the sweet potato skins had expired, she quickly tore open the packaging bags and put the sweet potato skins one by one on the wire mesh.In the center of the square barbed wire fence, there are four sweet potato skins.

After that, I waited and watched Li's mother brush oil on the burnt skin.

Soon, under the open flame, the vetch skin began to form small white bubbles, making a crackling sound.

Because there was no dried sour radish, Li's mother found a few packs of Wujiang mustard.He took out another bottle of vinegar and gently brushed the vinegar on the sweet potato skin to add some sourness.

First sprinkle the chili peppers on the surface of the sweet potato skin. The chili noodles are originally dry, but when they are sprinkled with oil, they will become oily and look fragrant and delicious. Then put Wujiang mustard and coriander in the middle, and fold the two sides in half. Sprinkle another layer of chili flakes on top of the skin.

The oil dipped in chili noodles dripped into the fire, and the oily smoke rose up, and a burst of oily fragrance soon burst out.

Li Qianyu squatted, took a deep breath with his nose wide open, and couldn't help swallowing.

Mother Li didn't use iron sticks to wear the sweet potato skins, and directly distributed them one by one to the hands of the people standing next to them, waiting to be fed.

Chen Nanyi and Qian Yumeng had already put on disposable gloves, held them in both hands, and stood in line next to Mama Li.It's just that the eyes kept staring at the pot of fire, watching the original gray vetch skin turn red.

Mother Li specially made one with less chili peppers for Xiao Xiaoyu to eat.

The last one belonged to Li Qianyu. She squinted her eyes and took the sweet potato skin, biting it down. In her mouth, there was the soft and sticky feeling of the sweet potato skin first, and then the mixed smell of Wujiang mustard and coriander, wrapped in the sweet potato skin, was the only one. delicious.

Li Qianyu chewed in small bites, and then fed the sweet potato skin that he had eaten and bitten to Mama Li's mouth, hoping that Mama Li could also taste the delicacy she made herself.

Zhao Chengze saw that everyone had vetch skin in their mouths, so he immediately stood behind Xiao Xiaoyu and queued up. The next batch should be his.

"Uncle Zhao has to stand behind me, just stand behind me in line." Wang Liuyue said with a funny smile seeing Zhao Chengze swallowing his saliva.

Zhao Chengze was a little embarrassed to be pointed out by a child, but he still walked behind Wang Liuyue, touched his head and smiled awkwardly, he can't compete with a child as an adult!Just now I was too anxious and wanted to eat sweet potato skin too much, so I made such a joke.The smell was so fragrant that he couldn't resist the temptation.

Wang Liuyue walked up to Li's mother and acted like a baby, "Aunt Li, can I put some peanuts in it? It just so happens that I have some crushed peanuts here."

Suddenly hearing the request to add small ingredients, Mama Li suddenly had the illusion of opening a barbecue restaurant by herself, but Mama Li just smiled and said: "I don't know if the ground peanuts are good or not, I will pour them in for you, and you can try them yourself." Let’s go! But whether it’s delicious or not, you have to finish it.”

Mother Li took the crushed peanuts, opened the bottle cap and turned it upside down, and sprinkled it on the sweet potato skin.

"I want some more chili noodles, thank you, Aunt Li." Wang Liuyue's mouth was very sweet.

Carrying two bags of chili noodles and pushing the door into the room, Chen Jia sniffed several times, "What's the smell? It smells so good."

Li Qianyu looked at the two of them, and finally came back.

"Come quickly and I'll bake the sweet potato skin for you to eat. You two are the only ones who haven't tasted this peerless delicacy." Li Qianyu inherited the position of Li's mother and mastered the power of roast sweet potato skin.

(End of this chapter)