After Qing Chuan live broadcast, I became popular with food
Chapter 247 Pancake Fruit
Chapter 247 Pancake Fruit
At the same time, Su Xiaoying and Su Ruoyu got engaged, and the wedding was earlier than Su Ruomei, on the fifteenth day of this month. The medicine has been injured many times, and now it is seventy years old, and the oil is exhausted.
On the [-]th, three days after Su Xiaoying married into the Su family, Yao Pozi quietly closed her eyes in Su Xiaoying's arms an hour after Su Xiaoying returned home.
"Woooooo..." Su Xiaoying hugged her grandma and burst into tears. She knew that grandma was happy and mourning, but she was so sad, "Brother Xiaoyu, grandma is gone!"
When outsiders entered the house, their eyes were red. After two festive weddings, white cloths were hung on the doors of every household in the village. Every household accepted her kindness for all the things the woman had done for the village. What they can do now is to give away a gift. Send medicine woman.
Helping Su Xiaoying in the future can be regarded as repaying her kindness.
Time flies, and the weather is getting colder in early November.
"Delicious, this is so delicious!" Su Ruolei was holding a huge pancake fruit with enough ingredients in it. When he bit into it, there was a slight meaty fragrance inside, mixed with crispy, soft and rotten cabbage leaves and spinach Fresh and fragrant, cabbage sticks and pickles are crisp and sour.
The middle interlayer is mixed with deep-fried dough sticks and fried eggs, and there are two fried bean curds on the side, matched with special sauces, it is delicious and crispy, as if the world is gathering.
Su Ruoyu and Su Xiaoying smiled at each other, lowered their heads and ate, and had no time to talk.
"Girl, it's so delicious, and this bean curd is also delicious. I used to eat a smell of beans, but now the smell is gone, and the fragrance is left!" Su Dalang took out the fried bean curd and ate it first, "Delicious! "
Xu has a special liking for fried eggs, but the fried eggs are limited to one per person, and the bean curds are also limited to two per person. "I still like fried eggs. I didn't expect a small egg to be fried in hot oil. It’s big, put sauce on pancakes, it’s more fragrant than meat!”
Su Ruotang sat down and took a bite, carefully distinguishing the taste inside, and made several simple versions, "Father, mother, brother, sister-in-law, and second brother, I plan to sell it tomorrow. This is the most basic one for three pennies."
"Three Wen? This price is right. A big bag with meat is two Wen. The pure meat is three Wen. This basic type has a dish and a crispy cake with a piece of cake. The portion is large, and the San Wen is quite suitable. "Xu thought about it and agreed with the price.
Su Ruotang smiled, and his eyes disappeared from the smile, "Add a catty of flour to a catty of coarse-grain noodles, add three eggs, appropriate amount of salt and water, mix into a sticky paste, make forty pancake skins, add a small stir-fry of vegetables and a piece of crispy dough, and then make a dough. It is the basic payment, water does not cost money, salt is not included in the calculation for the time being, and other calculations will be made first."
Looking at my mother, "One catty of wheat is six renminbi, and it can produce eight taels of flour. A catty of flour costs seven and a half renminbi. The miscellaneous noodles are made of sorghum and buckwheat, which costs four renminbi per catty. One catty of coarse grain noodles costs five renminbi. An egg costs two cents, which is fourteen and a half cents, and with a little salt, it is sixteen cents."
"Ten sheets cost four cents, and a pancake crust costs 0.4 cents. This time, cabbage and spinach are added. One penny costs three catties of spinach, and one penny costs two catties. Three catties of cabbage and two catties of spinach are divided into ten parts, that is, one green vegetable." It's 0.2 text."
"One catty of flour can produce twenty Bunsui. One catty of flour is seven and a half cents, plus salt is half a cent. There are eight coins in total, and one Buggy is 0.4 cents."
(End of this chapter)
At the same time, Su Xiaoying and Su Ruoyu got engaged, and the wedding was earlier than Su Ruomei, on the fifteenth day of this month. The medicine has been injured many times, and now it is seventy years old, and the oil is exhausted.
On the [-]th, three days after Su Xiaoying married into the Su family, Yao Pozi quietly closed her eyes in Su Xiaoying's arms an hour after Su Xiaoying returned home.
"Woooooo..." Su Xiaoying hugged her grandma and burst into tears. She knew that grandma was happy and mourning, but she was so sad, "Brother Xiaoyu, grandma is gone!"
When outsiders entered the house, their eyes were red. After two festive weddings, white cloths were hung on the doors of every household in the village. Every household accepted her kindness for all the things the woman had done for the village. What they can do now is to give away a gift. Send medicine woman.
Helping Su Xiaoying in the future can be regarded as repaying her kindness.
Time flies, and the weather is getting colder in early November.
"Delicious, this is so delicious!" Su Ruolei was holding a huge pancake fruit with enough ingredients in it. When he bit into it, there was a slight meaty fragrance inside, mixed with crispy, soft and rotten cabbage leaves and spinach Fresh and fragrant, cabbage sticks and pickles are crisp and sour.
The middle interlayer is mixed with deep-fried dough sticks and fried eggs, and there are two fried bean curds on the side, matched with special sauces, it is delicious and crispy, as if the world is gathering.
Su Ruoyu and Su Xiaoying smiled at each other, lowered their heads and ate, and had no time to talk.
"Girl, it's so delicious, and this bean curd is also delicious. I used to eat a smell of beans, but now the smell is gone, and the fragrance is left!" Su Dalang took out the fried bean curd and ate it first, "Delicious! "
Xu has a special liking for fried eggs, but the fried eggs are limited to one per person, and the bean curds are also limited to two per person. "I still like fried eggs. I didn't expect a small egg to be fried in hot oil. It’s big, put sauce on pancakes, it’s more fragrant than meat!”
Su Ruotang sat down and took a bite, carefully distinguishing the taste inside, and made several simple versions, "Father, mother, brother, sister-in-law, and second brother, I plan to sell it tomorrow. This is the most basic one for three pennies."
"Three Wen? This price is right. A big bag with meat is two Wen. The pure meat is three Wen. This basic type has a dish and a crispy cake with a piece of cake. The portion is large, and the San Wen is quite suitable. "Xu thought about it and agreed with the price.
Su Ruotang smiled, and his eyes disappeared from the smile, "Add a catty of flour to a catty of coarse-grain noodles, add three eggs, appropriate amount of salt and water, mix into a sticky paste, make forty pancake skins, add a small stir-fry of vegetables and a piece of crispy dough, and then make a dough. It is the basic payment, water does not cost money, salt is not included in the calculation for the time being, and other calculations will be made first."
Looking at my mother, "One catty of wheat is six renminbi, and it can produce eight taels of flour. A catty of flour costs seven and a half renminbi. The miscellaneous noodles are made of sorghum and buckwheat, which costs four renminbi per catty. One catty of coarse grain noodles costs five renminbi. An egg costs two cents, which is fourteen and a half cents, and with a little salt, it is sixteen cents."
"Ten sheets cost four cents, and a pancake crust costs 0.4 cents. This time, cabbage and spinach are added. One penny costs three catties of spinach, and one penny costs two catties. Three catties of cabbage and two catties of spinach are divided into ten parts, that is, one green vegetable." It's 0.2 text."
"One catty of flour can produce twenty Bunsui. One catty of flour is seven and a half cents, plus salt is half a cent. There are eight coins in total, and one Buggy is 0.4 cents."
(End of this chapter)
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