Take the supermarket back to the times

Chapter 108 Let's Eat Vegetables in Winter!

Su Jianye heard this, and said directly: "Yo, she really can't make the decision. These walnuts were picked by Ruanbao from the deep mountains, and some of the sugar and honey used for frying were also obtained by Ruanbao .She did it by herself, and no one else can interfere."

Su Jianguo listened and said with a smile, "Ruan Bao likes this?"

"That's not true. She said that Xiang Nan and Xiang Bei worked hard in studying, and said that eating this food can replenish their brains. Every time they go to school, they bring a small can and eat a few pills every day."

Xie Wen was stunned for a moment, seemingly unbelievable: "How can a little girl have such a delicate mind?"

I thought it was because the little girl was greedy, that's why I took the trouble to do this, but I didn't expect that it was because of my brother.

I really underestimated others.

Because there were guests, Zhao Hongmei just boiled hot water in the kitchen behind the living room, and steamed rice in another pot.

She took Yingzi directly to the stove over the old house to cook, so as not to affect the men's conversation.

Su Xiaoruan stayed in the main room, looking at the fire, it seemed that there was a lot of hot water on the stove, but actually it wasn't enough to burn a pot.

After a while, you must wash your hands before meals. With so many people, they can't all use a pot of hot water.

Su Xiangnan winked, and moved the washbasin and shelf over to his side, so that when he washed his hands later, it wouldn't look too crowded.

Su Xiaoruan filled up the two thermos bottles and filled the basin with hot water. After checking the time, she simply heated up two stewed chickens on the stove.

These are all ready-made. In fact, it’s okay to eat cold ones, but it’s more suitable to eat hot ones in winter.

Su Xiaoruan looked at such a big cage, it would be a bit wasteful to steam only two stewed chickens, so she simply took out four bowls of eight-treasure rice from the supermarket and heated them together.

This eight-treasure rice is not an ordinary steamed rice. It uses glutinous rice and adds a lot of ingredients. The most important thing is that it also uses lard and a few pieces of pork belly.

This kind of eight-treasure rice is actually quite common in the south. After Su Xiaoruan took out the food, he directly replaced it with his own bowl and put it in the cage.

Although Su Xiaoruan didn't start the conversation, she could hear clearly what was said outside because of the wall.

The person called Xiao Xie by his uncle is not easy to look at.

Su Xiaoruan's place was hot, and after adding another fire, he went to the old house.

The stewed chicken with mushrooms was the first one to be put in the pot, and the aroma is already coming out now.

"Mom, is there anything hard to do?"

"Yes, stir-fried bacon with Chinese cabbage. Didn't these sausages steam a few pieces yesterday? I just cut them up and eat them as a cold dish. There are also stewed potatoes with dried beans, scrambled eggs with wild vegetables, and fried pork slices with fungus. How about it?"

Su Xiaoruan nodded, this dish is indeed very rich.

"The sauced beef brought back by uncle, I will cut it up later, cut it thinner, and I will make some dipping sauce. By the way, the small green vegetables I grew myself are also good. In winter, let's eat some green leafy vegetables here But if the uncle is happy with the rarity, those guests must be happy too."

Zhao Hongmei thought so too, anyway, Ruanbao cooked up the dish by herself, so she left it to her.

Sure enough, when it was time for lunch, everyone was shocked.

It wasn't because of the meat and vegetables on the table, it was mainly because of the green vegetable stir-fried with a red pepper, which was too conspicuous and too craving.

In the north, Chinese cabbage, radish, and potatoes are commonly eaten during this season, and at most, some dried beans or mushrooms are eaten.

But it was the first time I saw this fresh green vegetables.

Su Jianguo immediately thought of the greenhouse vegetables mentioned by Ruanbao.

"Is this dish from Ruanbao?"

Su Jianye laughed: "Well, Ruanbao likes to mess around when she has nothing to do, and she doesn't like to go out when it's cold, so she just messes around in the house. At first, the leaves planted are yellow, and then they are put on the table every day Go up to the sun, and this will become a green leafy vegetable."

Su Jianguo nodded and said, "That's right, this kid is really smart, and he has a penchant for research."

Secretary Geng was also overjoyed. After all, he could see the hope of the commune through such a small plate of green leaves.

"Is this really planted by Su Xiaoruan?"

"Then there is still a fake? There are still in the house now." After Su Jianye finished speaking, he yelled at Su Xiangdong: "Go and bring out a pot and show it to the big guys."

Su Xiangdong put down his chopsticks and moved quickly to carry the vegetables.

Su Xiaoruan used the common flower pots that are very common in the county to plant, and she basically chose large ones, so that she could plant more land.

A pot of green vegetables three or four inches long was brought out, Su Xiangdong turned around, and brought out another pot of strawberries.

The strawberry has already set fruit, only the size of a fingernail, and it is not edible yet.

Seeing these two things, how could Secretary Geng sit still?

My hands started shaking with excitement.

The one with the same shocked expression was Xie Wen who had been keeping quiet all this time.

Hey, this thing can grow so well in winter?

Don't you just get a fake tree here?

Xie Wen thought so in his heart, so he just started directly.

When I touched it with my hand, tsk, it's true!

"How did this come about?"

The person who asked the question was Song Zhicheng. He is a big bastard. How could he understand this? He used to farm land in the countryside, which was also food, but he had never grown fruit.

"I've heard a little bit about it."

As soon as Xie Wen spoke, everyone looked over.

"I remember it was recorded in ancient books that during the Tang Dynasty, the homes of dignitaries in the north already had warm sheds, and they could grow some simple and easy-to-live vegetables and fruits. Comrade Su should use a similar method, but the space is limited, so Not much land."

Coincidentally, Su Xiaoruan came in with soup for them, and was immediately called by Secretary Geng to ask him carefully.

How could Su Xiaoruan not understand what Secretary Geng meant?
However, the matter of the greenhouse is not so easy.

Not to mention spending money, it is not so easy to get a lot of supplies.

Just like this plastic sheet, is it so easy to get?

Also, as Xie Wen just said, there were warm sheds in ancient times, but they were only limited to the homes of high officials and nobles. How can ordinary people afford to plant them!
Su Xiaoruan spread his hands and said helplessly: "Secretary Geng, this can only be tried in my own home. If it is really promoted, it will definitely not work."

"I know, and I'm not in a hurry. If you can plant this now, it's already pretty amazing. We can wait."

Su Xiaoruan understands that Secretary Geng is also wholeheartedly for the common people to live a good life.

Su Xiaoruan was silent for a moment and said: "Let's eat first, and when I'm done eating, I can show you the seedlings that Dad and I planted in the yard together."

(End of this chapter)